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Hello Darlings, sorry for the late upload but this week video is finally done!! I was away recently visiting family and decided to make a 1950's outfit for my little 4 month old nephew! I hope you enjoy watching this wholesome vintage sewing and baking video!
See you soon!
Lots of love,
Sage Xx
Here is the recipe for the spiced crumble cake!
In a large bowl, add:
3 eggs
1 cup vegetable oil or butter (I used macadamia oil)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 1/2 tsp vanilla extract
Whisk together until everything is combined.
In a small bowl mix dry ingredients:
2 cups plain flour
2 tsp baking powder
3/4 tsp salt
1 1/4 tsp ground cardamom (I used cinnamon too!)
Whisk dry ingredients then add to the wet mixture. Add 1/3 cup roughly chopped ginger (candied/ crystallised).
Pour into cake tin.
Cut figs or pears in half and press pieces into batter.
To make the crumble:
1/2 cup flour
1/2 tsp baking powder
2 TBSP brown sugar
2 TBSP white sugar
1/4 tsp cinnamon
Whisk together and add 5 TBSP melted butter. Combine. Then add 1/2 cup roughly chopped walnuts (I used pistachios and pecans, you can easily swap it out for any nuts). Stir, then sprinkle crumble on-top of cake.
Bake in moderate oven for 50-60 minutes.
Enjoy!! xx
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Sage Lilleyman
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Doncaster, VIC 3108
Australia