Fleur & Mike's Anniversary Feast

In celebration of their first wedding anniversary Fleur & Mike surprise each other with delicious dishes. Mike opts for beef Wellington and dauphinoise potatoes whilst Fleur whips up a cheese soufflé to start.
Look out for the cute 'FDF' Mike makes out of pastry on top of his beef Wellington! What dish would you make to surprise someone and who would you surprise? Let us know in the comments below.
If you fancy making the magnificent soufflés Fleur rustled up take a look in the description below or follow this this - goo.gl/73OXKM.
Mike's beef Wellington recipe can also be found in the description below or through this link - goo.gl/K1GXhv - and if you want to go the whole hog, make sure to serve up these dauphinoise potatoes on the side! goo.gl/pGuCDn
If you liked this, you can find more Fleur & Mike recipe videos here: goo.gl/4icwO5
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#FoodWithFleur
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CHEESE SOUFFLÉS WITH PRAWN SALAD
INGREDIENTS:
25g unsalted butter
30g plain flour
250ml semi-skimmed milk
¼ teaspoon mustard powder
2 medium British freerange Woodland eggs, by Sainsbury's, separated
25g parmesan, grated
30g mature British Cheddar by Sainsbury's, grated
2 tablespoons chopped chives
75g watercress
220g pack Taste the Difference peeled prawns
A drizzle of be good to yourself French dressing
METHOD:
1. Preheat the oven to 180ºC, fan 160ºC, gas 4. Grease 4 x 250ml ramekins and line the base of each with a circle of baking parchment.
2. Melt the butter in a pan. Stir in the flour and cook for 1 minute. Take off the heat and slowly stir in the milk. Return to the heat and simmer for 2 minutes. Remove from the heat and stir in the mustard powder, egg yolks, half the parmesan, and the Cheddar and chives.
3. Whisk the egg whites to stiff peaks then fold into the cheese mixture. Spoon into ramekins and place in a roasting tin.
4. Pour boiling water into the tray, so it comes halfway up the ramekins. Bake for 20-25 minutes. Remove and let cool. Turn out and remove parchment. Turn the oven up to 220ºC, fan 200ºC, gas mark 7.
5. Place the soufflés on a baking tray, sprinkle with the remaining parmesan and bake for 10 minutes. Serve with the dressed watercress and prawns
--
BEEF WELLINGTON
INGREDIENTS:
2 tbsp olive oil by Sainsbury’s
1.4kg beef fillet, from the meat counter, trimmed to an even width
500g pack puff pastry block by Sainsbury’s
400g chestnut mushrooms, finely chopped
4 shallots, finely chopped
2 garlic cloves, finely chopped
170g pack chicken liver pâté by Sainsbury’s
¼ x 20g pack fresh tarragon by Sainsbury’s, finely chopped
½ x 28g pack fresh flat-leaf parsley by Sainsbury’s, finely chopped
1 egg yolk, beaten
METHOD:
1. Preheat the oven to 220°C, fan 200°C, gas 7. Heat 1 tablespoon oil in a large pan over a high heat. Season the beef with freshly ground black pepper, then put in the pan and sear for 1 minute on each side, until browned all over. Set aside to cool.
2. Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Place on a non-stick baking tray and prick well with a fork. Chill in the fridge for 15 minutes, then bake in the oven for 12 minutes, until brown and crisp. Remove from the oven and allow to cool.
3. Heat the remaining 1 tablespoon oil in the pan. Add the mushrooms and shallots and cook over a medium heat for 5-10 minutes, until all the liquid has evaporated. Add the garlic and cook for a further minute. Tip into a bowl and stir through the pâté and herbs.
4. Roll out the remaining two-thirds of the pastry into a rectangle large enough to enclose the fillet. Place the beef on the cooked pastry and cover the top and sides with the mushroom mixture. Lay the rolled-out pastry over the top, tucking it under the pastry base to secure. Slice any trimmings into lengths and lay over the top to create a diamond effect, then brush the pastry with the egg yolk.
5. Cook in the oven for 30 minutes, then reduce the heat to 200°C, fan 180°C, gas 6 and cook for a further 15 minutes, until golden and crisp. Remove from the oven and rest for 10 minutes before slicing and serving.

[@TheSongwritingCat]

I did not know I wanted a Fleur and Mike cooking show until this series started but it has quickly become one of my favorite things to watch on youtube.

[@tangerine_moon]

Mike's cooking skills + those gray streaks in his hair + that accent = phwoar! Happy anniversary to you two!! :)

[@PoppyPri]

'I'll stay married to you I suppose' haha! Loved this video, Fleur and Mike! Happy Anniversary (:

[@metalangel01]

Mike is such a pro in front of the camera now..and the cooking..he's definitely a keeper

[@kellym587]

Mike is so great in front of the camera!!!! Happy Anniversary you two! You're adorable, and I just love you both. The meal looks AMAZING! :)

[@stacylamb980]

I am going to make this for Bruce and me. We will be married for 20 years on October 30th. You both made it look effortless. Happy Anniversary and many more.

[@LottyDotty05]

The De Force pair have done it again! Happy Anniversary all the way from Tx!

[@gailhouston5876]

Happy Happy Anniversary Mike & Fleur!!! Can't believe it's been a year already. The entire meal looked fabulous...wow!!! xXx

[@29kiterunner]

You guys are too cute! Happy anniversary Mike and Fleur :)

[@ariadne3838]

You two are SO good at this. Can't wait for more! Thank you, Fleur, Mike and Sainsbury's.

[@prembasky]

Happy Anniversary guys. Your banter makes the cooking fun!

[@raejae5565]

Ugh I love them both so much. My OTP for sure.

[@guamgurl94]

Happy Anniversary you two lovebirds!!! these look delicious!!

[@AverieMc]

Happy anniversary you two! :)

[@ggsmith92]

Compliments to the chefs! Happy anniversary :) x

[@SoutheastbyMidwestBeauty]

The wellington and potatoes looked DELICIOUS!

[@donnamercer7037]

HAPPY ANNIVERSARY!!!!

[@amy011973]

Well done both of you and Happy Anniversary!!

[@Annie65H]

I think you two are "EPIC" & "AMAZING" :)

[@analee14]

Lovely! Happy Anniversary!! ♥♥♥

[@pennytaka5099]

Happy anniversary guys, hugs from NZ

[@NicsNutrition]

The potatoes looked gorgeous!! Dietitian Nic xx

[@melodyait]

Well, that seals it. You are the most adorably charming couple. This was such a joy to watch. Thank you for sharing a bit of life with us and a belated Happy Anniversary! If I was to surprise someone with a special dish, it would be darling husband, Vincent. Something French, of course, because he and the family are Parisians. ~ Melody

[@Foodielaura]

Happy Anniversary guys, that year has gone so quickly!

[@09dreamoutloud]

I'm using Mike's steak recipe for my anniversary!! looks wonderful

[@mylifejustinbieber3]

you guys are the cutest!! everything looks so yummy

[@chemistryflavored]

Mike has gotten so comfortable on camera! You are both very impressive cooks too! I made the shepherd's pie tonight for dinner and it was delish!

[@consciouscommunity3897]

Happy anniversary 💕

[@magr9849]

ok my mouth is so watering now! I looove these videos; the chemistry between them two is amazing!

[@Jan2times]

Always been intimidated with soufflé and Wellington. I am going to make this weekend for my boyfriend. It's our 9-year anniversary.

[@meeehhful]

aww, good luck! i hope it turns out amazingly

[@charlotteemilydavis6775]

Me too! Those exact recipes! I don't want soggy pastry of a flat omlette! I hope your version went well Stephanie H

[@purelygirly6198]

I just bloody love you guys soooo much!

[@pinkynbaby]

That looks so yummy guys! Happy anniversary xx

[@Joysteib]

Wow!!!! Both of you did so well!!! Everything looked amazing and so yummy!!! Thanks for sharing with us and HAPPY ANNIVERSARY AGAIN!!!!!

[@charlottewoodall8418]

That beef Wellington looks amazing, will definitely need to give that a try! Happy anniversary to you both and I hope you have many more to follow. xx

[@Gidget13mwa]

Happy anniversary and what a beautiful meal!!!!!!!!!!!

[@kathyforgues6994]

Happy Anniversary! Everything looked great!

[@kimberlysantos4085]

That look's scrumptious😋great ideas Fluer and Mike, thanks I will try your recipes!

[@MrCruise64]

Congrats to you both the meal looked great

[@Retrosplenial]

Wow! That looked amazing! Happy Anniversary!

[@AbbieJolie]

Happy Anniversary! For those of us not fans of pate, a mushroom duxelles preparation can be used alone to top the beef.

[@IVRSGI]

that beef wellington looks great! Wauw

[@buzzard5454]

Happy Anniversary Fleur & Mike.... You two are the most adorable couple. You better stay this sweet and in love forever or I'll get you.... God Bless.

[@isabellenaylor501]

Happy anniversary💗 you two are so cute together☺️

[@huizlim]

both of you are such a fabulous cook...

[@CanadianKitty24]

That looked amazing guys, great job. Love seeing more Mike 😊

[@April1987girl]

such a lovely idea for a channel. You guys are super cute. BTW, Mike has beautiful hands! :)

[@pippamercer3241]

Happy anniversary

[@castillito99]

Congrats on your anniversary, I can't believe how that year has flown by. I loved the recipes, can't wait to attempt it.

[@trinam3519]

You both did very well. I like my meat more well done, but that can be easily done before putting in the puff pastry Delicious dinner you guys and Happy Anniversary!!!!

[@kittenatplay371]

That's so awesome....happy anniversary!

[@andrea080808]

happy anniverary guys!!!

[@erinne23]

Mike is amazing in front of the camera and soo cute when he's cooking;)

[@dinukshidaniels6780]

Tried all of your dishes in this video for Father's Day dinner. So delicious!

[@abbstaaarr]

Very impressed by both of you!

[@k1tkat-kate]

Food looks great and you two are adorable! :)

[@leslielopez620]

Congrats!!! Looks amazing!!!

[@tiffanygrace6377]

wow!! that all looked so yummy!! GREAT job you guys!!

[@a11150n]

Loved it as usual!!!

[@gabriellew6947]

Blown away by ya'll mad skills

[@Ezgi_rby]

Happy anniversary ;)

[@MichyMadu]

Love these food videos!!! Everything looks so tasty!!

[@sel441]

That looks so so good!!!! Omg now I'm really hungry haha. Also, a massive congratulations on your first wedding anniversary!!! Xx

[@RandomBanana1]

You two are super cute! I love these videos!

[@sungi9]

You two are a really handsome adorable couple there!

[@snowwhite3606]

I want that fancy green stove!!

[@sampfa]

This is great love these recipes and happy anniversary guys :)

[@swwetbitterness]

Fleur and Mike, you are so amazing. I like you a lot. Lovely couple. Many kisses!! :*

[@izzybee86]

Happy anniversary :) also that looks delicious xxx

[@elizabethjazmincasimiro4208]

they're the best !!!

[@kekajahfer9284]

Wow that was amazing good job guys :)

[@KerryLovesGlam]

This looks delicious starter and main course, Congrats you guys, it has gone so fast xx

[@kaatjesupermaatje1]

Keeps amazing me how good mike is at this haha wow

[@Essexkiwi]

I enjoy watching these video's for the humour alone. I live in NZ and came across these video's looking for a tip on cooking scones. I shall come back for further visits to get some tips and a laugh or two.

[@Karma21Girl]

I miss these videos so much...😥

[@stineeriksen8295]

Oh my god, that looks SO AMAZING, I am going to try out both of these! I wish my boyfriend would cook like that :-P And happy anniversary! :-D

[@lestay99]

Hi Fleur. Just a suggestion: If you sprinkle a little parmesan cheese in the ramekins and swirl it around, coating the butter, the soufflés will have something to cling to and climb higher. If you make a sweet soufflé, say chocolate, do the same thing but with sugar. :-)

[@carolinagirl241]

This video made me so hungry haha

[@Juliettek]

Wow I see a Christmas dinner recipe here! :) (we never have Turkey or something)

[@davidsweeney111]

Good old Fleurbs, that's what I say ;)

[@GemmaxGill]

You cooked soufflé in the Range? I absolutely love you both :)

[@ladyt3579]

Why are there no links for the chopping boards at the end displaying the next videos to watch??! 🙁

[@bestnapsintown]

Fleur, what nail varnish are you wearing here? :) It looks so pretty!!

[@MadeForPeace]

Does anyone know an alternative I can use for mushrooms? I feel sick if I eat them, and I'm dying to make this dish.

[@clobbybeeb0]

Hey mike and fleur! My dad is friends with your dad ;)

[@natasya786]

nom nom nom:-)

[@5585Angel]

Tarragon soup

[@emccarthy2503]

The meat was practically raw, I don't know how she eat it,

[@MallePoulsen]

Because it's cooked to be rare Might be how she likes her steaks

[@ljdavis9784]

Looked exactly the way I'd want mine cooked.

[@davidsweeney111]

I wouldn't touch any of it I know that - I just what these vids to kill time ;)

[@icecreamsoda117]

I don't know how people eat steak any more cooked than medium.

[@AmberSloatpoto]

Mike put it in the oven so it probably cooked to medium rare which Is how I like my steak lol

[@anrosy7726]

Do british people always have long eyelashes?

[@evilsasha]

Happy anniversary :)