Salmon Burger with Yogurt-Dill Sauce - Everyday Food with Sarah Carey

[@NoreensKitchenOfficial]

Baking is done in the oven and it is basically a constant heat all around. Broiling is done more directly with the heat source either on the top of an electric oven or in the broiling drawer of a gas stove. The heat is more direct giving you more of a "grilled" result. Broiling is a quicker way of cooking or toasting or browning.

[@NoreensKitchenOfficial]

That looks awesome! Some lightly pickled red onion and some thinly sliced English cucumber would be really good on that burger as well! Thanks for another great dinner idea! I may just have to make my own video! Love every day Sarah and I never miss an episode.

[@terrysharing]

I love your "over enthusiastic" approach and you make me smile every time I watch! And, your recipes are easy, quick and delicious. Terrific.

[@theresabollman8061]

Amazing recipe, Sarah! My heart doc will be as thrilled as I am! Thanks so much for sharing,

[@TheDevilDarling]

I love romaine too. delicious looking salmon burger!

[@savvy2172]

Love watching Sarah - best recipes.

[@goldenstatesofmind]

I've been trying to figure out how to serve salmon burgers and this video was uploaded as if you read my mind! Thank you for all of your videos, Sarah-- I look forward to each and every one!

[@cbrandty]

Sarah - if Romaine is one of your favorite lettuces, you should try Little Gem lettuce, if you haven't already. Little Gem looks like a mini-Romaine. It has become one of my favorites for salads especially. It is difficult to find sometimes - the only place I can get it is the local farmer's market and at Green String Farm (Petaluma CA). Not even Whole Foods carries it.

[@Thaneii]

Thank you. I appreciate your info. Now I learned something today.

[@Thaneii]

Thank you. I appreciate the info.

[@CoolAllergyMom]

1) How did I JUST see this video?!? 2) I am amazed how you made the salmon burgers the exact size of the buns. 3) I love you. 4) I don't currently have a food processor, do you think a vita mix would work?

[@inguyennnn]

why can I switch out one of my many useless aunts for sarah? She is so awesome!!

[@dhanshreea]

I saw Thomas Joseph at the back!

[@rayhanashuva8011]

Me too 😅😅

[@ireneonly]

i saw this recipe in the light cookbook! but I thought It was grilled! im going to try it.

[@katherinebryan9921]

Beautiful! Love you Sarah. You make it all look so easy. ABP!!

[@rawglitter]

I'm sooo gonna try this. Thanks!!!

[@TheLotusrising]

Sarah sounds delicious, I was wondering if you could do this with previously frozen salmon if don't have fresh salmon on hand?

[@AngryGeisha652]

About to make these!

[@clintmagican]

would caned salmon work in this recipe? we dont have wild salmon in our country

[@rayhanashuva8011]

I think so but if you want to make it taste like wild salmon, you should put a tea spoon of full fat mayo in the patty mixture. :)

[@eugenesedita]

Ng, nope. That's already cooked.

[@maerevoir4519]

i love all your vedios thank you so much

[@sarahcarey984]

Greek yogurt is thick (kind of like strained regular yogurt)

[@kisssmyass96]

What is the difference between plain and greek yoghurt? Thanks.

[@coralpetals]

Hi Sarah. Can this recipe be made with another type of fish besides salmon? Thanks!

[@monell220]

I love this:). Thank you.

[@LoneWolfRehab]

I find it a terrible waste to demolish a nicely cut piece of beautiful organic salmon, when it would've been just as good frying the salmon in some light spices, adding it first to the bun, then adding the lovely sauce.

[@123gutters7]

Hi Jason, You have a point but on the other hand-There is a great combination of flavors here. You should try it, Very Good Sahra Thank you

[@lauracarpenter5283]

ok for canned salmon? how would you change the recipe if you used that?

[@britneyfan45]

Laura Carpenter you wanna be careful with can fish because it might not be real fish

[@Imadurazno]

Laura Carpenter canned meat is already salted, so don’t add extra salt

[@lovevalencia6527]

What is substitute for horseradish

[@Thaneii]

Sarah, what's the difference between baking and broiling? I'm hearing the word "broiler" more and more, but that just looks like an oven to me. I'm pretty new to this, so I'm also pretty stupid. Please help.

[@smartharry123]

Sarah, can I do it on the stove instead of the broiler?

[@ashrafhamed6403]

WOW

[@yasubababys912]

おいしそう♡♡

[@chriswest7639]

there is no denying that this wouldn't taste amazing, but salmon is so expensive and only a sometimes treat for me, i cringed slightly when she minced it up with bread crumbs to make a burger!

[@LoneWolfRehab]

+enter name here Exactly! I find it a terrible waste to demolish a nicely cut piece of beautiful organic salmon, when it would've been just as good frying the salmon in some light spices, adding it first to the bun, then adding the lovely sauce.

[@VanityLuxe]

It's still the same salmon? So what difference does it make how it's prepared

[@sarahcarey984]

Martha Stewart at Macy's

[@loucious73]

cousin.

[@soul21ism]

Don't watch this recipe while u r fasting *_^

[@monothetical]

Who is the cutie in blue ?

[@chrisvelez5045]

I thought she lived in California

[@Chotyable]

OMG look at that beautiful fat line in the salmon YUM

[@THEARTISTROMAN]

Chotyable That’s because it’s “farm raised”/ fake salmon. It’s raised on fatty foods in controlled pools. Real salmon u would barely see those lines and it would be a beautiful rich, deep pink/coral color from the “wild caught”.

[@jenniferhunter321]

Gross

[@dvid183]

Pathetic...