Salmon Cakes with

[@donaldeugenealford4080]

Stovetop stuffing is perfect for salmon patties,I also use it in my meatloaf. Bruce I enjoy everything u cook u have one of the best u tube personality's on u tube. Miss u on swamp people,but enjoy all of your videos.👍👍👍 Your property is so calming,u live in a self sustaining garden of Eden,your a great man Bruce.

[@laineyboy]

Salmon patties under rain on a tin roof.❤💯

[@DrOcKa20]

I can watch Bruce cook forever. By far my favorite blackstone videos to watch. Keep em coming!

[@johnnyswag2802]

Thank God I grew up in the Country,, Raised all our animals grew our garden, fished, crabbed, oysters, clamming, hunted... this is on the Oregon Coast. Yeah Buddy!!

[@danfeliciano7137]

This is probably one of the best advertising campaigns ive ever seen

[@blainclatworthy5423]

I loved your Wild Rice story!

[@daleford5531]

Same thing I do..look at what I have and create.

[@crystalbartholomew2001]

I just found your channel and OMG I'm so excited I did your food brings me back to my childhood growing up in Louisiana , I sure do miss that food funny fact that when I was a child I hated the smell of black beans and rice and know I eat it all the time

[@ernestlooker4015]

Yeah Bruce I'm still with you I like that simpler way of life sometimes it's more work but so much more rewarding

[@290wayne]

Like your idea 💡 good job ,thanks for sharing ..

[@roxanncampbell9799]

Love to watch and listen to you very interesting.

[@robinburns1639]

Mmmm, looks good 👌😉

[@Iron_Rails]

Bruce is the best!

[@rjm8111]

Thank You Bruce, You Know Awesome Food!!!

[@RobinnDuplantis]

I grew up in very south louisiana did 5 years in the US navy when I ate my first sammond cake. I have been eating them ever since. I am 72 and still enjoy them

[@sandramendez3356]

please share your recipe❤

[@rainriderpnw6259]

Never been to the south but Bruce reminds of what the Bayou is all about. He is really the essence of what I imagine the Louisiana Bayou is. When's dinner ?

[@lb.club_lb.club_2698]

I’m the only one that like to live like the old days thank you for always teaching us methods and old ways to eat

[@slipnsldnaway]

Boxed stuffing and canned fish isn't too authentic lol

[@tomfisher7206]

​@@slipnsldnawayLiving modestly, I believe what he is referring to.

[@sandramendez3356]

i just love you ,you are so naturally humble your childhood was so healthy and educational you learned alot and share your memories Please dont Stop Making Videos

[@dorissmiley6098]

I love grits n crayfish and grits catfish.Real eating 😋.

[@sonnydee5135]

I love the stories about Grandma

[@sandramendez3356]

❤ i love bruce and his story's too

[@florenehillestad1256]

Love to see you cook with the stuffing , next time I make salmon patties I’m trying it

[@JK-dj1zj]

Love watching Bruce Mitchell's good cajun cookin.

[@pawsnazzy01]

I can't wait to try this. As a child my Mother made Salmon patties for supper back in the 50's. With the StoveTop Stuffing they will be OUTSTANDING! Why didn't I think of this?? That's why you have the cooking channel and I don't! LOL

[@TonyWeesner-ok2pp]

My grandma and mom would make this so good.

[@TonyWeesner-ok2pp]

I still make this myself like to cook too .Dad would get involved too he lived on lake Toledo bend .Just love the Cajun country cooking.

[@johnnyjohnson2078]

Back home cooking ? Bruce is the best! Thanks for teaching us ! Your friend Johnny

[@joanneganon7157]

My Mum loved canned Salmon , because fresh Salmon was too expensive when I was young. Even canned was a treat! She would make Salmon potatoes Salad warm. I don't think I had it till I was older. Thanks Bruce,Hi to Miss Janet👋. JO JO IN VT 😆💕

[@williampounds9180]

Bruce, this is great. Thanks man.

[@audreycasassa1683]

Love learning about the good old days🌞

[@sandramendez3356]

❤❤❤❤❤me too

[@truthhurts7836]

love all of your videos, get hungry every time

[@lauracrowe6702]

We have heard you talk about Blackstone so much we went out and got one. Love it 🥰

[@jamesmcswain8120]

I love me some salmon patty biscuits. With mustard.

[@davidallen4552]

Y'all Killin me Brother

[@jlane496]

I listen to his stories at the end of the videos just as much as learning his way of cooking. Just right down to earth. Hmmmm - better listen; history repeat it's self.

[@charlieb9954]

Best intro music on the Blackstone network

[@helenbanks9832]

So yummy 😋 Bruce

[@vestel777]

In a couple of Months when I’m able to save up the money to buy a seasoned cast iron skillet pan I’m going to attempt to make biscuits and gravy that You had made in a past video. I’m slowly trying to learn how to cook at the age of 53 years old.

[@leighco9]

I've made the Salmon patties twice now and they come out great each time. Of course I add some of my own seasoning. Thanks for sharing.

[@jerzcnate]

Never thought about using Stove Top as the breading gotta make these

[@BrassMtn]

I could watch all this dudes videos. Awesome meals. Simple and effective

[@Sue-zf5uu]

My grandmama kept a big grey goose for the eggs to cook and bake with.

[@patricialandry5071]

This is so awesome, thank you so much. Love your channel

[@jayupc]

Bang on Bruce. Stay true stay real!

[@tracypullen2347]

Salmon cakes, buscuits and tomato gravy. ❤

[@peggiewindham4819]

Thank you for sharing this we love salmon patties and cakes but never saw them made this way

[@donaldeugenealford4080]

Imagine if everyone did the same thing the world would be boring. I thought the stovetop stuffing was a great idea and taste great,I use it in my meatloaf as well.

[@jimlasswell4491]

Your garandma knew when baking, a recipe is a formula, when cooking, it's a recommendation

[@BIG-DIPPER-56]

EXCELLENT - THANKS ! ! ! 🙂😎👍

[@TheHOWLER45]

Salmon patties. I have been eating them since i can remember. With biscuits and some cane syrup. Drs. give warning about this kind of great food! Bruce can make a skinny man fat just watching his videos lol. Btw im a old backwoods country man. Im also old school. All we added to the salmon was onion, garlic, eggs and flour.

[@johnnyjohnson2078]

That's what I tell my guests , this food is eating food !

[@stephenwilliams919]

Looks amazing brother

[@tammyjones3315]

Having grown up in Alaska we had an abundance of salmon. Mother always made salmon patties. I never liked them. They always tasted bitter. Maybe this recipe I’ll like.

[@jeanneharris8321]

I've got stuffing mix salmon and chicken broth. Guess what's for supper.

[@4speedchevy]

I grew up eating salmon patties. As an adult I always thought I'd like salmon. Ordered a salmon dish in a restaurant didn't really care for it. A few months later at a different restaurant ordered a different salmon dish. Didn't really care for it. I finally figured out that I like salmon patties, but I don't like fresh salmon. LOL

[@garytingler3222]

Good looking cook Bruce. Pretty simple

[@Gutslinger]

My mom makes salmon patties as well. But she mixes it with crackers, and makes sure to pick out the bones, skin, and dark meat out of the canned salmon. Helps reduce the stout fishy flavor. Using Stove Top sounds like an awesome idea.

[@Graham.R.Naughtcy]

The ONLY recipe online that looks like mom's. She didn't use the stove top, but hers were never symmetrical and golden crispy all over.

[@rachaelhouman3501]

I appreciate you, saying chicken eggs, some people don’t know how to cook and need specific names for ingredients, some people are visually impaired and don’t know what kind of eggs you’re talking about. It’s overall a more inclusive way of talking, so thank you for saying chicken eggs.

[@NaeNaeW]

Yum love how simple this is to throw together sounds really good too 😃 I love hearing how you grew up and how your Grandmother cooked. It's so cool!!! ❤❤❤❤🧡🧡🧡🧡🧡🧡🖤🖤🧡🧡

[@Frenchbroadcatman.]

Bruce those days are gone even here in the mountains. Young people would starve cause they thought the old people were crazy. When it comes down to the nut cutting I will survive they won't. Glad I learned a new thing from you it may help one day

[@ednamyers5760]

I so enjoy your channel.. Thank you...

[@johnnycopus211]

Love the rice story

[@gwen8859]

Salmon croquettes your recipe looks delicious. I’m making it next week! 😋

[@debbiebousquet5677]

Hello I grew up in New Hampshire an we had salmon cakes... I really didn't like them. But I love me some stuffing . An this sounds yummy. I'm cookn burgers for supper. For me an my dog... heeheehee

[@kevinmarshall808]

Always used bread crumbs or Ritz Cracker crumbs. I never thought of Stove Top. Thank you Bruce!

[@lenahowery9894]

lawd have mercy..yes Sir and thank u gonna try this 💯❤

[@adrianlouviere7650]

You are good.

[@angietaylor2298]

I HEAR YOU MR. BRUCE, I GREW UP ON A SMALL FARM BUT YOU KNOW WHAT AS OLD AS I AM I WOULD BE WILLING TO LEARN NEW BUT OLD WAYS TO LIVE OFF GODS LAND . TO LEARN FROM THE OLD TIMERS.

[@walterjackson7757]

Great commercial you’re doing a good job thanks for sharing your recipes and glad you can be blessed by doing it.

[@patrickmurray9409]

Mom would do these but with saltiness or breadcrumbs. She'd also do potato cakes with leftover mashed taters. Making myself hungry.

[@jackiebrooks6198]

I fixed them a couple of days ago for my mom and dad (86 & 87 years old). We fry them out on the back porch in the electric skillet to keep the smell out of the house. So good with fried potatoes.

[@BlackstoneGriddles]

Save us a plate next time!

[@gunnercolt6347]

I have only just come across your channel today. Loving it so far. I'm not much of a cook but I like your style and the food you cook looks divine. Gonna steal some of your recipes

[@6.5grendel11]

When I was a kid "many moons ago Ha" Mama would make salmon Patty's "Double Q pink salmon in a can, eggs, corn meal, flour, white gravy, homemade biscuits , man that was good eating!!!! Thanks for the video Bruce!!!!

[@roltyd22]

Excellent vid Bruce!! Love me some salmon patties hot biscuits with ketchup and Louisiana Hot Sauce...good stuff

[@angelacooper4043]

Yes I’m gonna do this ,thx for sharing

[@michaelterrill6435]

Love it I imagine you could do clams crabs tuna or what ever ! Thanks for the recipe ! Got ideas now !

[@salvatorenostrade3331]

I imagine with clams it'd be difficult but crab or any fish? Maybe even crawfish or lobster if you're rich? It could work. Clams would probably lose their moisture and taste.

[@jamesbramlette1515]

Man that looks soooo good!!!!!.....I grew up on salmon patties....I'm defiantly going to try this!!!!!

[@DannyTheChampionOfTheWorld]

Definitely*

[@jliketheletter637]

I do the same up here in Canada but now I use panko crumbs or cornflakes crumbs for a change

[@raypoe3924]

Tried this recipe and it was very good

[@RhondaDoubleday]

Better than an restaurant

[@BlackstoneGriddles]

That's what we're saying!

[@tessieledoux5199]

Love you, love you, love you. Watch you all the time on swamp people. And you cook like mom use to. None of those fancy spices,and ingredients a mile long. Just down home CAJUN cooking. YUM 😋.

[@JoeyMassie]

Just awesome!!

[@hugocyrtheberge9259]

I love your show man keep it up !

[@MrToband]

Mom used to use tuna to make "salmon patties".

[@timmcfarland2853]

Man, my momma always used saltine crackers because that's all we could afford but that stuffing mix and chicken broth makes sense. Looks good buddy. My momma fried them in butter and a little lard, that gave a good buttery flavor and a nice golden color.

[@LawtonChiles]

I love this- thank you!

[@WESTSIDEGuhl]

Dayuumnit Bruce Im on my way to the store rcht now

[@danielburton1911]

Glad to still see you..man the other folks are not doing KZbin I don't think man

[@kennethmcdonald3889]

Awesome

[@chickennbiscuits8176]

I enjoy your cooking videos would love to meet you sir! Take care!

[@eliciahuff246]

My mom also made mackerel patties.

[@fredstratton555]

The rain on the tin roof bout put me to sleep.

[@Truff2687]

Man I'm telling you what pink star salmon in the can.. you'd say I'm never eating that but grandma would make it where you couldn't turn em down..

[@sandramendez3356]

so funny😂

[@curtismccorkel6985]

Salmon cakes good

[@peplsuk7635]

Awesome Channel!

[@mikebainter8917]

Great Video however i like the Pepperidge Farm rather than Stove top mainly because of the sodium content. Love the show keep-em coming Bruce and look forward to watching more in the future !!!!!!

[@kenyabutler410]

BM you the man 👍

[@martytagtow2273]

Mom used crackers..lol..gotta tell ya. Still good😁 south dakota staple..nice vids by the by

[@gloriaanstine9289]

Yum yum mud bugs

[@shawndavidmorgan7854]

Better save your wife some lol

[@josephkidd1468]

I grew up with mom using canned Jack Mackerel for this.

[@scottjones7279]

What brand of headlight is Bruce wearing on his intro?