Knife Cuts 600lb Giant Bluefin Tuna like Butter

[@PsychMdM]

Me: It is time to sleep, its 4 am. Brain: But a Giant Bluefin Tuna being chopped up... like butter!

[@SugarJesus]

Fukin same lmao

[@renatodogliotti4277]

Exact description of this moment

[@Lambo_Vic]

Lol fr

[@seanryanclemente5957]

4 am is the time where i wake up

[@jesserodriguez709]

It’s 4:17 as I read this comment

[@Sur_GalaChad2189]

The shit I watch at 1 am when I’m in bed about to knock out. Watching him go to work on this fish and all I could do the whole time was count how many times I would have amputated myself doing this

[@krystal7916]

Same

[@forhisneutralspecialhewiel2295]

See you in the next random thing KZbin recommends to us

[@lcziin-ldzz]

Ok Man 😃

[@CruiseTunes88]

Bet bro see you there

[@abetteryou6282]

lol

[@juanmanuelcardona5587]

See you bro

[@satoshii69]

I will remember your name

[@mustafamelihkadioglu8107]

This fish is so precious that nothing is discarded.Every single piece is used.Only,very skilled persons are allowed to cut it..The guy that we see is really an adequate one to do this job.Well done and good job man!

[@maeefilhaavila343]

One God powerful Holy Peace Life and Saviour 👉Name is Jesus Christ Powerful holy and Saviour in World forever 🙏💞is Really amen

[@assortedvendor5168]

Dude before I became a Professional Contractor Licensed home builder, Electrician, Handyman, HVAC Technician, Plumber, Electrician and Welder I served in the US Army and I was stationed somewhere in Japan while I'm on active duty I used to work in a small fish and seafood market as my part time job, the owner of that seafood restaurant/market is the old WW2 Japanese veteran taught me how to cut and skins tuna fish and I kept up and learned the skills so quickly. He even taught me how to prepare fresh raw sushi and serves them to his customers. Keep this one thing in mind, Japanese people loves fish! 🐟 they love seafood! Forget the beef and chickens they love seafood and they can't live without it. I know it because years and years of living in Japan while I'm serving in the US military taught me that.

[@assortedvendor5168]

@@rz4745 dude I know Japanese people so well. They love seafoods, Taiwanese loves to eat chickens, and Chinese loves to eat Coronavirus BATS! 🦇

[@assortedvendor5168]

@@rz4745 hahaha! 😂 But I know the seafood that fish came from Japan. 😂😂 So shut the Fu*k up too. 😆😁

[@yeeyee5749]

@@assortedvendor5168 appreciate your acknowledgement of Asian seafood culture, but u gotta know that Japan isnt the only country that catch bluefin tuna. You can hear alot of taiwanese speaking in the background

[@Zidniaailman]

*Who else doesn't understand y this showed up in ur recommended list but ending up watching the whole thing*

[@Chloe-pd8kf]

I searched tuna

[@greatnakaya]

Every bit of it. Lol

[@arvismac]

What is the star in this video, that knife or that tuna? I finished watching the video not knowing what amazes me...

[@aliyahblidner]

زدني علمًا 2.0 nah I looked it up e

[@kermann-bv8um]

Me

[@EderPaz]

Everyone complaining about sanitation. I'm over here like that's a badass axe knife.

[@edro3838]

I agree, nice half moon knife!

[@yosour6733]

I’m sitting here puckering my butt cheeks hoping he doesn’t wack his own shin with thing

[@dongwookim5491]

China. what did you expect?

[@momomigogoc3943]

But really, that's about as sanitary as you could get when doing something like this

[@ianfleming008bsi8]

@@dongwookim5491 I’m no expert but bluefin tuna is more commonly sold in Japan than China

[@superymariowest2403]

It cannot be appropriately expressed how excellent those knives/meat axes are, and how skilled the workers are. If you've ever filleted a large fish, it would be clear

[@林俊良-v5t]

In Taiwan fish-killing knives and pig-killing knives both made like this😂

[@puyopop3085]

I've never had to take 17 chops at my butter.

[@rodo7274]

I've never seen a butter with bones inside it

[@jonathanrambarran6115]

My exact thought. Lol

[@ewinter3]

When have you attacked 600 pounds of butter?

[@puyopop3085]

@@ewinter3 In my experience a lot of butter isn't any harder than a bit of butter.

[@deadpoet22]

Had to delete my comment, and just like yours, cuz EXACTLY.

[@diddlysquater]

There's a weird mix of English, Spanish, and Russian speakers in this comment section which should tell us something about KZbin's algorithm

[@alejandrollerena3457]

El algoritmo esta loco The youtube's algorithm is crazy

[@FireGod13]

And brazillians...(me)

[@TheKevinneoclassic]

Broo god bless America dude ! 🇨🇴

[@eu.danielsantana]

And brazilian too! 🇧🇷

[@diddlysquater]

Well god damn, cheers to my friends south of the equator

[@BibaBoba99]

10% knife, 90% skill. Man knows EXACTLY where to cut.

[@JoeXTheXJuggalo1]

More like 100% professional skill and the knife is just a tool to help him complete the job.

[@RexPerfection]

aight joe

[@seabass7496]

No shit it’s his job.

[@jesseissorude]

13:57 when he lowkey cuts some handholds that will be useful later

[@poopoogamer1232]

Of course he knows where to cut, u idiot. He probably had some training and has been doing this for years

[@ВадимЛегостаев-п9п]

Браво обвальщику. Ножи- прелесть. Мастер- молодца. Тунец - чудо. Отличный ролик. Завораживает.

[@Zil.diesel]

Вот это рыбина, интересно сколько лет расти до таких размеров,как торпеда оптикаема.

[@ФедяБарсук]

Японцы лучше разделывают да и тунцы у них краснее намного

[@abobbybaby4]

It’s amazing to see how fast such a giant majestic creature can be dismantled into just a mere backbone!

[@basictutorials3325]

One wordd Humansss

[@pchan9093]

Nos vemos en la proxima recomendación de KZbin.

[@sammysammy1012]

Jajaja confirmo nunca busque esto y me salió

[@logan-ib8mc]

@@sammysammy1012 x2

[@robertolojano9364]

Jaja x2

[@cxsarr__21]

XD

[@lyon_sp9408]

Kkkkkk

[@i_like_to_ruin_jokes1099]

Im black Edit: thanks for 850 likes

[@umarscamartistjohnson1784]

Facts

[@shindagaming7011]

I would argue only the very first cut to cut off the tail can be remotely called “Like a knife thru butter”

[@navir7003]

Not facts. Tuna skin is tough. I could do this with a few of my most sharpest knives n it won't cut like that. Especially thru bone.

[@i_like_to_ruin_jokes1099]

@@navir7003 yeah but he said it cut the fish like butter

[@redsaens2823]

Click baitos...

[@michaelcorder8561]

So hygienic love the way he lays knife on the dirty floor. Picks it up and carries on with out cleaning it .

[@broskiyeets1599]

This is sarcasm , if anyone doesnt get sarcasm

[@scottanderson1170]

That floor is likley cleaner than most operating tables.

[@georgekrajnovic8740]

I love the way he prepared it. Phenomenal. Great job whoever did this.

[@LS888]

Тоже ищешь комментарий на русском??))

[@allabouttherest3795]

ДА

[@mi3chh]

Русские прювет

[@ФедорКочегар-е2х]

Кому дать на клык?

[@ОбалдевшийГеродот]

=))))))))))))))))))))))))))))))))) да! =)))))

[@Filoret]

@@ФедорКочегар-е2х давай ты себе дашь

[@wilhermsefrin631]

Cinco horas da manhã e eu assistindo isso. O que eu to fazendo da minha vida meu pai!?

[@leandrohilario5012]

Eu tbm kkkkk

[@JGMTA]

Olha eu aq kakakakakakakak

[@peooblack3337]

Tmj kkkkkkk

[@lucasgoncalves564]

e eu q to assistindo 10 minutos antes de uma prova kkkk

[@Neto2469]

E eu tô jantando e assistindo

[@gr8gr832]

Me and my lady visiting my cousin in Texas and somehow I’m watching this and it’s 1AM lol 😂

[@BigBill317]

Why would he set his tools down on the dirty ground?

[@diegocourtneygolf7]

Exactly what I was thinking, nasty af

[@MoroccanAnwar]

china my friend, more corona

[@quentinf9913]

I was yelling at the video the whole time they did not treat that like food

[@Blurredfury22]

What’s wrong with the ground?

[@Spaget256]

@@Blurredfury22 exactly

[@thereal-moderate5272]

Man , I have filleted some pretty good sized fish over the years ( Salmon , Sturgeon , rock fish , bass ) But never a big Tuna. This guy has skills and is a craftsman at what he does! And I dig that big fillet knife!

[@Jadieldmferraz]

Eu sei que você está procurando um comentário brasileiro! 🇧🇷

[@fabianospinelli8595]

Sério mesmo sabia não kkk

[@JoaoPedro17K]

Kkkk

[@JPeixotoCardoso]

Procurando o nome do cutelo mas até agora nada..

[@MoreiraDon]

Não queria não, porra. Para de se comportar feito um idiota

[@mainyasuo2106]

Um manginho verde com sao

[@UMBRELLA_CORPORATION]

Тюнец огромный ! Процесс разделованния на высшем уровне !профиль сразу видно ! Нож чёткий, заточка ножа тоже отличная . Видео чёткое!

[@ВячеславСмирнов-п1т]

Ты чёткий

[@JUNIORandKRIST]

@@ВячеславСмирнов-п1т чётко подметил!

[@xyvx2228]

Me: it’s just a knife The knife: YOU UNDERESTIMATE MY POWER

[@LittleBigVathole]

“cuts like butter” hacks face off

[@Niteowl33]

Solid bone can't be cut. Watch literally anyone fillet a fish and they'll do the same thing.

[@jfreeman3872]

@@FishvsBlade awesome channel!!!!!!

[@shermaystevenjackson4157]

Alguien habla español y lo recomendó JAJA

[@Tomasdda]

Yooooo

[@luiskike9089]

No se como llegue aquí jajajaja

[@rubenfs7127]

Me vale vegar

[@kenneth-xh1me]

Me vale vegar x2

[@santi.c.v9647]

Yoo

[@maprivate4913]

Perfect technique. The best I have seen. Am afraid of that round knife of his. It's amazing

[@fishcutterman6449]

That's one hell of a knife..So damn sharp.

[@blackwaterdogs4256]

You need a highly-experienced cutter to tackle such a valuable fish. A prime blue-fin like that one typically sells for around $35,000 USD or so in the Japanese marketplace. Going into a sushi shop in Japan is a different experience....you typically tell the proprietor how much you want to spend, and he will guide you from there. It is not unusual to spend from $200 to $500 for a good sushi dinner.

[@matthewmcgrath1741]

I can cut blue fun ahi..

[@jbgaters]

New title: *bodybuilder finds 3 weeks worth of food in the ocean*

[@JackHagar]

Alternative title: strongman finds 3 days worth of food in ocean

[@HardinProuductionsOriginal]

600lb is more than 3 weeks worth lol. I'd say a few months

[@JackHagar]

@@HardinProuductionsOriginal For Brian shaw it’s 3 hours

[@HardinProuductionsOriginal]

@@JackHagar uhm no

[@JackHagar]

@@HardinProuductionsOriginal Yea my B that’s actually just one meal for him

[@MachoTawo112]

at first I thought this was in Japan...then I saw him throw everything everywhere including his knife on the floor...I realized it's not Japan.

[@savithrivenugopal]

They speak Chinese so it's definitely in either China, Hong Kong or Taiwan

[@professorx4583]

Why,in Japan they didn't throw everything everywhere right?

[@Buffwheel1]

If you read the description it's in Taiwan.

[@mortredpta]

@@professorx4583 in those japan videos they usually use a table, and they dont toss things everywhere. Also in this video the way he cut it is kinda... odd.

[@gazza42069]

@@savithrivenugopal i live in hong kong it’s definitely not in hong kong we don’t have things like thus, probably in china tho

[@roscoep6199]

This never gets old. I would like to watch them sharpen their knife and if they stop to sharpen while carving up such big fish

[@cff8827]

KZbin:Quieres ver como un asiatico corta un pescado de 600 libras Yo:Si

[@luchito7901]

Son 600 libras, que traducido en kilos creo que son unos 272 kilos xd

[@cff8827]

@@luchito7901 Bueno ¿Quien Tiene Hambre?

[@luchito7901]

@@cff8827 jajaja sos re troll😎👌

[@jorgeretamozopicho]

El algoritmo de KZbin anda extraño, me gusta xD

[@lechedecoco112]

Dou

[@alejin007]

He put the knife on the floor, nice occupational health techniques

[@teamus1756]

Lol I thought the exact same thing. It’s simply amazing what food touches before we eat it.

[@Jelliott424]

Lmao I knew everyone had to have seen that

[@RealAdrianReactions]

And that ladies and gentlemen is how covid was spread.

[@Powertuber1000]

​@@RealAdrianReactions Covid is contracted thru the air 99% of the time, not on surfaces.

[@tatakae3840]

That's why i dont eat raw foods 🤢

[@revistah2415]

KZbin a las 2 am: Oye quieres ver como descuartizan un atún? Yo el 1 de enero: si

[@juliom.colonas.9857]

6 de enero ✌

[@danielaz_1798]

11 de enero

[@erickaldana8201]

@@danielaz_1798 10

[@erickj6154]

DAniel AZ_17 12 de enero ✌🏼

[@benjaminlestat481]

18 de enero

[@spectrumliving7197]

KZbin somehow knew I bought a whole 10 kg albacore tuna and this recommendation popped up in my feed. Cheers for this, now I know how to butcher the whole tuna.

[@gustavo7zk]

As paradas que o KZbin me recomenda e euh assisto nessa quarentena

[@Icepato22]

Kkkk Tmj Nessa manow

[@dreamcomdengue]

Tbm kkkk

[@lipe3591]

O pior que e interessante kkk

[@eraldoestevan1763]

Tbm assisto tá foda

[@Alexandrofigueiredo]

Sa poha é um atum?

[@twaves83]

Carved to perfection. They knew what they were doing. Never expected to watch this but ended up watching the whole thing. They will clean later before selling it. Good vid

[@paulmaweu2064]

title: knife cuts 600lb giant bluefin tuna like butter me: mmmm interesting

[@raviesumanth2640]

More than the fish cutting, i was watching their tools, cleaniness, dedication and discipline. A big salute to workers there. Love from India.

[@shahaudb8336]

1:06 cutting starts

[@MrAsus3571]

That fish cost more then some people's house

[@1stNumberOne]

Really? Like about how much ballpark? I never would have thought it would be SUPER expensive.

[@AlphaGhostHDOnYT]

@@1stNumberOne a 608lb bluefin tuna sold for $1.8 million at the beginning of this year in a Tokyo fish auction.. it’s absolutely insane bro 👀

[@1stNumberOne]

@@AlphaGhostHDOnYT GODDDAMMNN! 😳 Thanks man! I seriously had no idea!

[@oiitsme2501]

NONSENSE

[@getchasome6230]

Bahhahahhahahaaa.. that's a very specific blue fin tuna with a very specific fat content that sold for that much. That was a record, that's why you heard about it...

[@MrViolerito]

Brothers & Sisters from the KZbin algorithm...I salute you! We reunited again in another recommended random video. Enjoy and have a nice journey through the dark sea of internet!

[@theboredgamer3544]

lol

[@Sarps2010]

People complaining and being sacastic, and I'm like, damn this video has got 18M views!!!?..whoever came up with the chopper design did fine job!

[@cleiton8853]

SOU COMENTÁRIO BRASILEIRO QUE VOCÊ ESTÁ PROCURANDO 🇧🇷🇧🇷🇧🇷🇧🇷

[@fernandomoura1289]

To procurando sua irma

[@daniloevangelistacosta6418]

@@fernandomoura1289 vim atrás da irmã dele e encontrei sua prima

[@Jefferson_mendessp]

Tô procurando tua mãe

[@mizhael325]

Nto procurando nd

[@luydirodrigues1824]

E ae corno

[@collinb2249]

I really watched this entire thing from start to finish...

[@seabass7496]

Wow. You must be the only one!!

[@dronemoodbr]

Ninguém: a KZbin: toma esse vídeo dum peixe sendo cortado

[@fernandobervian2983]

Hoje ta assim mesmo, cada vídeo aleatório aparecendo

[@JoaoVitor-mc7kk]

Né

[@gabrielshow11]

Exatamente

[@pedrohenriqueprotoguimarae2471]

Né véi kkkkk

[@Nkarts3341]

🤣🤣😄🤣😆😋😚😚😗

[@luke9571]

Rumour has it that Gordon was trying to break in to tell us to let the knife do the work

[@Multichiotte]

"From now"

[@americow1]

R.I.P Jim halpert ❤️😭

[@augustphye3361]

Sry who is that

[@j.tt.4877]

🤣🤣🤣

[@j.tt.4877]

He's a large tuna.

[@Clintoncoochie]

HAHAHA

[@xander-with-a-z]

Tuna!!!

[@Beanieweenieable]

You know your total covid 19 quarantined bored when you sit and watch a tuns fish get filleted....

[@victorrubahimbya1124]

💌🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣so true🤭

[@victorrubahimbya1124]

💌🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣so true🤭

[@ako5bcv]

Keto Lisa lol 😂 so true but good to watch 👌🙏

[@Lagoonster]

Hi Lisa lets go eat sushi lol.

[@Beanieweenieable]

Eddie Shell you find a restaurant open I’ll see you there! Lol

[@landesimo]

I too, hack at my butter exactly like this. This being in my recommended is proof enough to me that KZbin has cameras in my house

[@powthehamster]

I keep watching this videos cuz of curiosity and now they are everywhere

[@MB-ey6vv]

Me: fockin barbaric Also me: *orders sushi*

[@lekwisdrome555]

How is this barbaric

[@dannykuang9433]

Being top of the food chain and being a consumer of flesh, its part of the deal. Lucky you’re the hunter and not the prey. 🤓

[@Yoonhaih]

Seeing the blood being washed away is just so satisfying 👀

[@Plugneedsahug]

Are you ok

[@ozrallyguy]

*Calls FBI*

[@frozetti434]

I agree

[@Plugneedsahug]

wait why was i here

[@redrikari]

@@Plugneedsahug The KZbin algorithm, my friend.

[@Adele-195]

I love how this insanely expensive fish is just laying out on the street while people just huddle around it in the beginning

[@whatthehellisthis0505]

🎄🤯🤔🧐🤔🤯🎄

[@YTNUKLR]

Not the street...fish market. There are usually several laid out for restaurant buyers to review and inspect.

[@t19890204]

@@YTNUKLR look up Japanese fish market and compare to this China one

[@mariaangelicagalvaopontes6887]

Llllĺ

[@iluhavip777]

2 час ночи -Ютуб , посмотри как разделывают гигантского голубого тунца -Я , спасибо рекомендации ютуба )

[@4sARy]

1. Зачем я включил это видео? 2. Зачем я посмотрел это до конца? 3. Охереть... Сколько же мяса в этом тунце?...

[@ilowei8020]

+++++ 4. Почему он дорогой если тунец достигает таких больших размеров

[@Стремлюськистине]

Посмотрел потом спрашиваешь , зачем я это смотрю. Противоречие дошло до абсурда.

[@мыслиожизни-э9н]

@@Стремлюськистине Абсурда

[@softredmaniak]

simon

[@zvagnus]

@@ilowei8020 спроса много - тунцов мало. Еще его далеко везти к нам.

[@renatoaugusto3960]

Nunca vi cortar manteiga na porrada, só rapadura. Kkkkkkkkk

[@jaimeoliveira6788]

Kkkk

[@gabrielmoura2360]

Era manteiga armada, que nem concreto haha

[@joseantoniolima3291]

Melhor resposta 🤣🤣🤣

[@tlfisa417]

Lkkkkkkkkkkkkk

[@ulefonearmor7468]

😂😂😂👍Saludos desde España

[@hobsdigree2]

I just keep imagining that we do the same in the U.S. with cows. This fish here is like having a big ol cow getting cut up for the meat and cuts. The meat from this fish is probably a lot more healthy. Very neat to see.

[@Aa-vn5gu]

It would be terrifying if a knife could cut through a cow like this tho

[@Motochick203]

Must have forgotten fukushima still leaking into ocean..

[@hobsdigree2]

@@Aa-vn5gu lol that's true. It would be impressive though.

[@hobsdigree2]

@@Motochick203 true, I wonder how much it poisoned the ocean around it. I'm sure when it happened it was bad, but has it subsided since? I know radiation can stick around for a while. I was just thinking along the lines of how lean and healthy fish typically is.

[@Xerxes2528]

@@Motochick203 I know this is a joke but actually it's still being fixed to this day

[@PollysWorld]

Wow 😯 PollysWorld is enjoying this one.. Thanks for shearing 😊💖😊💖

[@nickmurph1313]

So this video is proof that not everyone knows how to properly cut butter.

[@Sp_81]

😂

[@elli_lex]

I Can't Believe It's Not Butter!

[@gilleadymendesferreira9037]

Tá aqui o comentário brasileiro que vc queria🇧🇷

[@micaelfps2243]

🇧🇷🇧🇷

[@alinechaves6255]

ALELUIA IRMÃOS!

[@REDDA160]

Finalmente kkkk

[@DAVIDSINCE]

Kkkkkkkkk

[@Tortelaluisyt]

Kkk vdd

[@alisherkhasanov4459]

я один кайфова от того, какой этот нож острый и как он легко режет?

Xin chào bạn..cá tuna tươi ngon..cắt cá rất chuyên nghiệp gọn gàng..🥰🌻🌾🌹🍀🙏

[@ПавелИванов-д5б]

Интересный факт: вы не искали это видео и вам рано вставать.

[@sena2275]

как?

[@mr.ra4ok124]

@@sena2275 сейчас всего 21:20, ты не угадал

[@michaelkhoussid7673]

Это два факта

[@sena2275]

@@mr.ra4ok124 у меня тогда было 2 часа ночи. разные пояса времени

[@joebbiden5505]

True

[@MightyMattTM]

I’m not sure “cuts through a tuna like butter” is an apt description of events. But that knife... cleaver... whatever it is, is pretty sicc

[@SarcasticLampr4y]

I have a massive engineering exam tomorrow, but im here.

[@srsaiyan7740]

Hope ya passed

[@AlzhaKya]

How did it go?

[@cuttingmaster9187]

Excellent fish cutting

[@artimusgordon398]

This will sure come in handy if I ever catch a 600 Tuna here in Arizona.

[@acidz0043]

ha ha!! right!🤣😂🤣im enjoying the cooler weather myself!

[@АнатолийСердитый]

he will take you to the ocean

[@edro3838]

Lmao!

[@DeecoyEE86]

"Like butter" if the butter is made of meat and bones.

[@ФеликсЖелезный-б3э]

...шикарная работа по разделке туши тунца...просто, шикарная...😳👍👏

[@anatoliyyermolenko2835]

Фантастика!!!

[@goodknight4132]

These videos for some reason never get old to me.

[@mrg027]

And now, in this episode of "how did I get here?"...

[@lazeonhaze710]

How did he get there haha

[@draxosplace4845]

Japanese chefs break into a cold sweat watching this guy dismembering this expensive fish.

[@jimmielin1141]

I admit that Japanese are better at dismembering tuna than Chinese because tuna is their best sushi fish.

[@tmathew1usj]

me after handling that knife for about 30 seconds: "Honey, you didn't want to have any more kids, did you?"

[@africaneagle287]

This is the world famous knife design. Nice knife 100%

[@stylif6651]

NOW that's some real professional and respectful flesh carving... Well done Sir!

[@tropickman]

That fish will cost upwards of $1M.

[@mdnoynhoshen7759]

@@tropickman ব্বব্বব্বব্বব্বব্বব''ব্বব্বব্বব্বব্বব্ববব্বব

[@epicmonkytime6003]

"Look how they massacred my boy"

[@Jay-jb2vr]

What kind of knife is that

[@Hanchufu]

@@Jay-jb2vr It's a round blade knife

[@aoaoaonitrix0]

@@Jay-jb2vr im feeling someone is going to buy that knife

[@joeld9101]

I'm a superstitious man, and if some unlucky accident should befall Tuna - if he is to be shot in the head by a police officer, or be found hung dead in a jail cell... or if he should be struck by a bolt of lightning - then I'm going to blame some of the people in this room; and then I do not forgive.

[@whatthehellisthis0505]

@@joeld9101 🐟💀🔫

[@assweken1189]

Интересный факт: Вы не искали данное видео))) Впринципе как и я

[@Lord_Ronin_The_Compassionate]

I’m going to make a couple of wild predictions here - this guy might have done this before, and his knife might be a bit on the sharp side! Joking aside, it’s always fascinating watching an expert at work making it look so easy, until you try to use similar techniques on a salmon/trout/whatever. It’s at that point you appreciate how much practice goes in to being this good. (ThankYou KZbin algorithm).

[@00ironcross]

He was like a surgeon. If surgeons put there knifes on the floor.

[@taariq4466]

God look those gorgeous cuts at the end of the video PRO

[@biganttalks4689]

Personally I was thinking about the sanitation... Isn't there a better way to do instead of the floor? But I must say.... That's one BIG tuna!

[@Cricrac96]

Is China, what do you mean with sanitation? Lol

[@black07rr]

Lmao....you ever been to Asian countries....there is a reason they smell so horrible....here is one of them😂

[@petersosa268]

@@black07rr Japan being the exception lmao

[@robertotejeda838]

look for the way japanase do it, the use knives made for this fish, and they are more higienic :v

[@DernRern]

...open toe foot ware too 🤢🤢🤮

[@cobaltblue26]

Good God, I love the internet. Where else were we going to this random but fascinating piece of information lol

[@edyroszal7318]

Amazing, Good job cutting fish, thanks you for sharing 👍👍

[@hugomeirelles793]

To me perguntando ate agora pq o KZbin me recomendou esse vídeo .. e pq que eu to vendo ele até o final..😂😂😂

[@elonmusk4975]

Sem contar que só tem comentário das gringa

[@alejandrojerez6929]

Yo me pregunte lo mismo y tambien lo mire asta el final😂😂😂😂😂

[@fab78es25]

Acho satisfatório! 😂🇧🇷

[@joeljunior4171]

😂😂😂😂😂😂 /2

[@JoseHenrique-nn4xy]

Pqp, eu to vendo até o final tbm kkkk Isso deve ser, algum tipo de bruxaria.

[@verjo8375]

Title: 600 pound tuna fish *casually rolls it over* -dad

[@randomguywhostoleallofyour88]

Ain't no way... Ain't no fuckin way That it's 600 pounds

[@verjo8375]

@@randomguywhostoleallofyour88 I’m going to guess maybe 150-200. 600 lbs is like a baby whale.

[@frankthetank1369]

The mother of that tuna might 600 lbs.

[@Neizvesthy]

3:33 ночи, что еще смотреть. Спасибо ютуб 👌

[@andersonparedes992]

No sé cómo llegué aquí, pero me ha encantado el video 😍

[@DipseyDex]

It's crazy to think these things used to be abundant in our oceans and in less than a few decades we've decimated the population that catching anything this big in the next 10 years will almost be a miracle.

[@funwithfish1507]

If we say anything about it: racist Hey isn’t shark finning bad? : racist Should the Chinese stop eating weird shit? : racist I know this is the Japanese

[@mblogan]

Why is this called a blue fin tuna? Looks like it has yellow fins.

[@redborut]

The name came from its tail fin not the dorsal fin.

[@notJT-er6dd]

It’s. A blue, finned tuna not a blue finned tuna. Cause there is a blue tuna without fins.

[@ethanm3480]

Pepega clap WR

[@mhmidk4639]

​@@notJT-er6dd No... you are just saying random bs

[@smwrbd]

Had...

[@garyr219]

Not sure what kind of butter you've been cutting into lately.

[@marc_frank]

the one from the fridge is a lot more difficult than this fish 😂

[@Shahzada1prince]

May be frozen one

[@putitonthetable3130]

Exactly

[@OmluTerong]

Brick wall butter

[@lionelltemple2243]

Haha same thought here

[@freshcuttingskills]

Looking forward to more videos from you, thanks!

[@GustavoGamesGTEC]

Comentário brasileiro que está procurando 🇧🇷

[@emanuelalvarez4398]

Pretto

[@higsongomes6376]

Kkkkkkkkk

[@pedroh2569]

Finalmente kkkk obrigado

[@gabriel_00112]

MUITO OBRIGADO

[@GustavoGamesGTEC]

Eu fui atrás e não achei kkkkk ufa não sou o único kkkkkkkk

[@rubiomola6187]

The knife skills are ok, but why did he let the knife on the floor? 😱

[@iWinimobi32828]

This is Taiwan. Not japan. If japan might be different

[@DixieNormus420]

Floor spice 🤣

[@loyaltyisroyalty5616]

There are people in the world who aren’t a bunch of nancys

[@rubiomola6187]

@@loyaltyisroyalty5616 there are a bunch of people dead by infected food

[@Orgendorfer]

Did you notice t h e fish is also on the floor?

[@forehandmovie4651]

I find it amazing how he can hit the exact same spot multiple times without missing

[@mathisr.44]

Practice.

[@kinglex2805]

👀 “that’s what she said” 🤫😋

[@northeastrailwayproductions]

@@kinglex2805 🤣🤣🤣lmao

[@BadshaFishVlog]

Wow giant tuna fish. Tuna fish is my favourite 💗💗💗👌

[@ThrenodyVascos]

This wasn't recommended to me I searched it up YAY go me

[@fairwind3058]

Japanese fishing fleets cleans out the oceans of everything.

[@iwasadeum]

Yep. Between Japan's desire to take everything out of the ocean and China's desire to eat/traffic critically endangered animals, it's a wonder that more species haven't gone extinct already. Literally any critically endangered animal you can think of can somehow be traced back to China for use as an aphrodisiac, traditional medicine, or a delicacy to eat. There is, for some reason, something about eating an endangered animal that high class people like. It pisses me off. Both the southern and northern Pacific bluefin tuna are making their way towards extinction, with the southern bluefin being critically endangered. Fresh tuna is amazing; I had some in Maine once. But Atlantic bluefin tuna populations are being closely watched and regulated, and are no longer being over-harvested. Their population is growing. I (and 99.99% of people) also wouldn't be able to tell the difference between yellowfin, skipjack, or albacore tuna compared to bluefin when it comes to cuisine. Proof that you can both enjoy tuna and not decimate them.

[@selfaware114]

After they poison the ocean with tritium. From their Fukushima meltdown.

[@jmdoyer]

Fair wind now if they would just develop a taste for democrats.

[@antoniomartindepaularodrig3457]

Trata-se de uma questão de perfil, do homem da ferramenta. O homem com sua perícia e conhecimento do que faz pelos anos de trabalha. Ele destrincha o peixe com calma e habilidade. A ferramenta não se duvida que ela seja afiada. Ela é muito. Mas foi descoberta e aperfeiçoada pela habilidade e perícia do homem de acordo com sua necessidade. A cada tarefa uma ferramenta. A cada função, um homem com perfil para tal. É assim que deve ser. Sempre.

[@Masterchief__]

Why is this video so satisfying?