SALMON Quiche | Bart van Olphen

[@frederick2825]

Bart, you sreMostly the reason why I enjoy eating fish. Thank you for all your amazing recipes

[@Bartsfishtales]

Thank you so much

[@JontyBlue67]

Made this dish last weekend, I think it is the most delicious quiche I have ever made...fantastic video and recipe, thank you Bart.

[@Lumostancia]

I've recently bought a baking tray because I wanted to make quiche. Gonna try this recipe this weekend for sure! looks delicious Bart!

[@wwsuwannee7993]

I lived in Alaska for 19 years....the sockeye ( or as we called them "reds" are the best in the world). This is superb....thanks Bart.

[@Bartsfishtales]

Thank you for watching :-)

[@jackiewinters5792]

Oh my goodness, this looks wonderfully delicious! Thank you for showing us how to make a simple, yet elegant meal.

[@garydaniels5662]

Picked up some tips on how to improve our quiches. Like the use of the puff pastry, not tried that before for lining a pastry tin. Looks like a great quiche, thank you Bart.

[@erniewong2969]

such a great dish, definitely will try it out. Thanks bart for the wonderful dish. Peace out ! :)

[@shirleycastle5170]

Oh my goodness I bet that quiche is amazing. I remember my Mum making that when I was wee. Perfect with puff pastry. See you next Fishy Friday

[@Bartsfishtales]

Thanks for watching :)

[@olgaantonova5939]

Nice recipe, came out good!

[@MelSol_Eim]

Thanks for sharing this delicious recipe!

[@dwaynewladyka577]

That quiche looks super tasty.

[@TheChiramu]

Good idea of using the cake tin :D, thanks for the yummy quiche recipe!

[@hoskarmoon]

It looks delicious. I'll give it a try for sure

[@keithlee1144]

It is just amazing Bart !!

[@Nina-mt2ob]

I made this recipe for dinner. It's so tasty and easy to make! I absolutely love it! Thank you for sharing it with us! :-)

[@feliciasoh1154]

Love your videos!!! Please keep doing them!!

[@Bartsfishtales]

Will do!

[@danieljames11123]

look amazing!! will make it for my mother in law tomorrow :D

[@Bartsfishtales]

Enjoy with your mom in law! Thanks for watching.

[@timza123]

This looks amazing

[@ao7616]

Will be cooking this soon! Thanks!!!

[@MzPammyB7]

I never make a quiche cuz they're usually so lame but Bart yours is making me want to give it another go for fun! Looks delicious! Wondering about docking the puff pastry? I thought you had to prick the bottom all over with a fork so it wouldn't rise?

[@MartinAhlman]

No salmon! I hate it! But I love the way you cook it. See you next Friday!

[@drblacko]

Yuus!! Will try this later

[@nicolasaudisio6240]

I have to cook this now! I stop all activities to cook this super cake!!!

[@Bartsfishtales]

Do it! Enjoy ;-)

[@ryeofoatmeal]

I used to eat salmon quiche at this bakery shop and it taste nothing and horrid! really wanted to try one so I hope I will make it :)

[@Verhoh]

Hi Bart, looking Yummie again..;-) Is puff pastry the same as our "Bladerdeeg"....? Thanks for the advice.

[@Bartsfishtales]

Yes, it is the same!

[@mwrkhan]

For best results use shortcrust pastry.

[@Davidmaxwell07]

yum! I bet it was amazing!

[@Bartsfishtales]

Me and the team liked it very much!

[@pascallebonnier5398]

This was Lovely :)

[@LOULAKiM]

Wow!

[@dvnultimate]

Hi Bart, could you recommend a puff pastry brand to use in the Netherlands? I bought some in AH, and they were poor.. thanks!

[@jimpunkster]

dvnultimate I usually use Koopmans, never had any. problems with it.

[@melissamartin632]

what kind of cheese did you use?

[@aniketbagul2727]

Can we use chicken instead of salmon??? it might be difficult to get the smoked salmon here...how chicken quiche will teast??

[@mysisterskeeper5365]

Looks great...but where is the seasoning?

[@EasternSPAWN]

Does it matter what shape your tin is im wanting to use a square one

[@Bartsfishtales]

No, but make sure to make it greasy before adding your pastry, otherwise it will stick to the tin

[@csgopepegs3245]

bart can u make a fugu fish dish ?

[@baky007]

zou handig zijn om te weten op wat voor temperatuur het in de oven moet.

[@Bartsfishtales]

Hey Baky, 200° celcius, wel even voorverwarmen.

[@johannesimmonen2125]

Bart, can you make like creamy seafood pasta? :)

[@Bartsfishtales]

Hi Johannes, I made some seafood pasta's before. Have a look! Tinned tuna pasta kzbin.info/www/bejne/a3THlqmIrp6SaM0 Salmon carbonara pasta kzbin.info/www/bejne/qIfCdH9qg7B0prM Wild salmon pasta kzbin.info/www/bejne/f6LNlqOOpJeMmqM Pasta with brown shrimp kzbin.info/www/bejne/nHa5hIame7Z3npI Spaghetti vongole kzbin.info/www/bejne/pqWtc4SZgt6DiK8 ..and many more Enjoy!