Salt baked Sea Bream, how to bake whole fish in a salt crust

[@eugenkupich2278]

Judging by your brilliant commentary I have to acknowledge that you were 100% “in the zone”. And yes: top marks for your filleting skills. Keep up the good work. 👏

[@unclemattscookerylessons]

Thanks mate

[@james_u_tube]

Bream is a great fish. Used to catch loads of them off Bournemouth pier at night time.

[@gaiacalls3593]

I've done this recipe man very nice I love the way you cook man and music thanks you make me laugh matt thank for putting a smile on my face these dull days of lockdown

[@unclemattscookerylessons]

Thank you

[@ChefDwight]

Very interesting recipe 🤔

[@CookingwiththisGuy]

Just came from cheff Geoff channel love this technique. Nicely done just subscribed 😆

[@unclemattscookerylessons]

Thanks mate just followed your channel back

[@hoold01]

Awesome.

[@manuelstarr3602]

Gee Matt...the missus always snatches the salt shaker out of my hand...not sure how she'll handle this one....cheers n stay safe.

[@ChefDwight]

At first i thought it was going to be fermented