Salted Caramel Cake Recipe

[@kimmcgee4922]

Looks amazing 👍

[@KatBakingExplorer]

Thank you!

[@jiffin8687]

Looks so good!

[@Kgoba]

Can I get a piece of cake I'm craving some 😋😋😋

[@lara-louiselambert9205]

hey when making the cake base and the icing should i use a whisk attachment or a paddle attachment for a stand mixer i usually use a whisk attachment but wanted to double check

[@KatBakingExplorer]

Hi, a paddle attachment is best for cakes and buttercream, I hope you enjoy the cake!

[@lara-louiselambert9205]

@@KatBakingExplorer thankyou so much lol i never knew that but will use it from now on!!

[@KatBakingExplorer]

Happy to help :) the whisk is better used for meringue and whipped cream, things like that

[@Kgoba]

Can you use other baked tins if you don't have the other one's

[@KatBakingExplorer]

Hi, you can use my cake tin converter to adjust the recipe for different sized tins. You can get it here: view.flodesk.com/pages/641e13c2674bc7e38a12bffc

[@sersarahmed1799]

Hey, can i use all purpose flour with baking powder instead of the self raising flour?

[@KatBakingExplorer]

Yes you can! There are more details on this via the link in the description

[@sersarahmed1799]

@@KatBakingExplorer thank you so much i tried it and it was delicious💜💜

[@zannatulferdous4035]

Can I reduce the sugar amount?

[@KatBakingExplorer]

Hi,. I wouldn't recommend this as sugar does a lot more in baked goods than just add sweetness. It also helps with structure and moisture.

[@sinisterrose7367]

Vanilla cake!

[@KatBakingExplorer]

Are you looking for a vanilla cake recipe?

[@lara-louiselambert9205]

also i have another question how much salt should i add to the tinned carnations caramel? or should i leave it and also how long should i bake each cake for as i only have 2 tins so i am going to be cooking one by itself how long do you recommend i should put the 2 tins in together for and how long should i put just the one tin in for?

[@KatBakingExplorer]

Hi, I would start with 1 tsp, stir it in well, then taste and see if you'd like more. Some people like it more salty than others so it really depends on you. You bake the cakes for the same amount of time, it doesn't matter how many are in the oven together. Of course all ovens can vary on timings slightly, so do check that a thin skewer comes out of the middle clean before removing them from the oven. Let me know if you have any other questions!

[@lara-louiselambert9205]

@@KatBakingExplorer thankyou so much for helping me, i have another question sorry haha should i melt the caramel when putting it in between layers and on the top?

[@KatBakingExplorer]

It depends on the thickness. You may need to warm it briefly in the microwave to make it more pourable, 20-30 seconds in the microwave is usually enough.