Salted cream bread | Taste from childhood! So worth the try!

• Ingredients: salted cream bread
High-protein flour 300 grams, 0:27,
Yeast 4 grams, 0:27,
Powdered milk 20 grams, 0:32,
White granular sugar 30 grams, 0:40,
Milk 160 grams(use cold milk for hot days, if it is a cold day, heat it for a bit) 0:42,
Egg 1(about 60 grams, use cold ones for hot days) 0:48,
Butter 20 grams, 1:02,
Salt 1 gram, 1:05,
• Baking temperature: preheat the oven to top heat and bottom heat 160 degrees. Keep it in the lower rack of oven and bake it for about 18 mins. If the oven only has 3 layers, keep it in the middle rack first. If the bread gets colored too much, remove it to the bottom layer. Move it to make sure it gets heated evenly.
• Ingredients: salted cream
Unsalted butter 120 grams, 3:55,
White granular sugar 20 grams, 4:02,
Salt 2-3 grams, 4:05,
Whipping cream 200 grams(heat it to about 35 degrees) 4:17.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@chunlarsen9490]

很想念以前的时光❤😢

[@alexyang9531]

小时候只有两种面包，一种带奶油，一种不带奶油。每次吃到这种带奶油的有满满的幸福感。谢谢！

[@grace4195]

很懷念的鹹奶油麵包~ 老爸手藝真的太好的~

[@jennywu3835]

看‘’老爸‘’做的美食很享受，同时听‘’儿子‘’’的解说也同样是一种享受。儿子像爸一样做事非常专业，追求最好，解说清晰，听者没有任何疑问。

[@user-nn1vv2jp9c]

感謝老爸，從小就非常喜歡的口味，好開心~太幸福了~~有您們真好~~ 也祝福您們~事事如意、幸福滿滿~

[@Grace-ph2if]

今天试做了，原味、抹茶、巧克力和香草，可以简单扩张口味，太棒了！孩子很喜欢吃。谢谢！

[@wongsiowhwee4279]

请问已经挤了奶油的面包可以放室温多久？会融化吗？还是放冰箱冷藏下层，面包会不会变质？

[@Grace-ph2if]

@@wongsiowhwee4279 我是放在冷藏，三天内吃完的，因为有黄油，温度低一些奶油会变硬。

[@user-vp5qf4sw9t]

谢谢，今天做了，很成功~~

[@jasminejia4166]

哇 这个真的是我小时候最爱的面包！！

[@sunyeeyue6928]

👍一定很好吃😋 谢谢老爸和小哥🙏🏻🌹

[@lilijuanbx]

老爸。。。。 做了三次面包全部失败。。。。奶油到是做成功了，很好吃。谢谢

[@chunlarsen9490]

好吃❤

[@jing_z6710]

刚做完就迫不及待吃了一个，真的很好吃，就是热量有点高😅，很喜欢这种甜甜咸咸的味道👍

[@marys.252]

我记得有的地方是上面最后撒的是椰丝，也非常好吃！从小到大都忘不了那种简单却长久的味道！🧐🧐😋😋💙💙💕💕

[@tntn9581]

真棒！真棒！

[@lid7213]

突然感觉可以做一半奶油，一半肉松（都是女儿儿时美好回忆，我们那时没得吃😀虽然卡路里差不了多少，但感觉会好些😂

[@user-rd8me6pv5i]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！

[@ngavu3928]

Thanks for sharing❤

[@liverna9158]

太想吃了，只是现在在减肥，等体重减下来了，一定要尝试一下。

[@irisys7905]

好吃😋

[@miao8507]

太感謝了

[@user-sy4pk5pj3z]

讚！

[@lid7213]

感谢分享，让我们又回顾下儿时生活😊请问奶油面包怎么保存？冷藏，吃之前自然回温吗？

[@jebcheung6028]

黄油可以换成猪油吗？

[@mikefan9755]

小時後可沒吃過麵包😂

[@supermywife]

请问怎么才能把表皮上色像你那样重的颜色呢？如果我用全蛋液，表面就很浅的颜色。用蛋黄的话颜色深一些，但也没有你这样的好看，如果多烤我又怕烤干了。谢谢。

[@karrot6157]

可不可以直接用带盐黄油呢？谢谢

[@winnitaqi]

在description栏有个typo，牛奶60克。应该是160克。开始混面胚时很散。再看一次视频才发现少了。然后就成功了。谢谢。

[@LBDSG1966]

是160克，已经修改，感谢提醒！

[@jiatan5012]

请问，这款奶油常温会融化吗？ 以前吃的单单黄油打的觉得太腻，这个应该不那么腻？

[@nicolefung6175]

可以用廚師機嗎？

[@user-rd8me6pv5i]

Вкусно....очень!😊😊😊Very tasty!😊😊😊

[@lingzheng9971]

🌹

[@chuanjie01]

做得挺倩。

[@user-pw1ue3jp1d]

Very nice 💗💗💗

[@mandywang6879]

请问，淡奶油是double cream吗？

[@LBDSG1966]

就是稀奶油，whipping cream 应该是这个。

[@mandywang6879]

请问，面挤子一个大约多少克？面包坯子大概多长?谢谢

[@LBDSG1966]

重量没称啊，胚子长15公分左右。

[@amyleung5455]

😍😋😋👏❤️

[@karenchen2255]

請問什麼是＂淡奶油＂？

[@shuchenlin4022]

台灣叫“鮮奶油‘

[@lid7213]

Whipping cream

[@shanye7192]

請問用的是什麼奶粉呢？在那裡可以買得到？

[@petertu4411]

超市買得到的

[@shanye7192]

@@petertu4411 是什麼牌子呢？

[@Esmeralda-rm9ub]

好看的花纹不要磨平的😢

[@janetlee8973]

😘👍👏👍👏🙏🏼

[@joyzhou1604]

听说“干净世界”会代替油管，刚才在“ganjing world" 平台上看到博主的视频，你们同时也送这个新平台吗？