Sambal Fish - Aromatic Fried Fish With a Hot Chilli Sauce

[@NatalieCWilliams]

Your expression during the taste test convinced me it's really delicious....it didn't just look the part! Thank you for sharing this amazing recipe 😋😊👍🏼

[@SchoolofWok]

Chers reaction is the true test!

[@ludovicleconte1030]

I maked this dish , and it was so delicious 😋👏 thanks for the recipe …..

[@SchoolofWok]

We're glad you gave it a go!

[@shikinsaerah]

I can imagine the smell of this dish ❤️

[@dogmaticpyrrhonist543]

"What else do you need?" A good glass of white wine to go with it. :D

[@SchoolofWok]

Always!

[@saintghi8974]

Add some fresh lemon basil leave into the banana leaf wraper will take it to another level. You should seal the whole dish with the banana leaf. So rhe banana leaf aromatic will infuse slightly to the fish. You can steam it as well.

[@HIGHTS]

Just a lovely video!

[@SchoolofWok]

Glad you enjoyed it! - Lee

[@martink9785]

Brilliant, thank you

[@SchoolofWok]

You're very welcome!

[@darrenquirk2269]

I've got to try this. It looks so good.

[@SchoolofWok]

Let us know how it goes!

[@reapergrim76]

Yummmmmm! 😀

[@Voltikz95]

Do you guys have any good online retailer's you could recommend for more specialised Asian ingredients? My local stores are your typical British stuff 🤣

[@SchoolofWok]

Longdan has a great range online

[@Voltikz95]

@@SchoolofWok awesome! Thank you very much 😊

[@luckyluke6282]

"About a Tablespoon of oil." Poors half the Bottle... xD Feels like two shots of vodka.