THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY

[@michaelcox4213]

Dude, your channel has made me look like a rockstar. Not only with my kids (who hate everything but chicken nuggets and gummy snacks) but with my coworkers at the fire station. I couldn’t boil water without screwing it up, now I’m getting lumped in with the “good cooks” group at my fire department. I really appreciate the help.

[@webdev217]

Thanks for protecting us dude.

[@3Pedal13]

This is amazing!

[@ryancross8136]

😂 me too on the boiling water part

[@mattspinks5861]

That's why his number one

[@markk3701]

I hope this guy lives forever. Generations deserve to watch his art.

[@stevejohn247]

Made this tonight for my girlfriend and I. When Sam says something is life changing.. make it. SOO good!! We added a side of watermelon, cucumbers, mint and feta. Two thumbs up once again!

[@keithahlstrom176]

"One and Dos....fantastique." English, Spanish and French - while making greek...with Asian fish sauce. Love it.

[@edstar83]

and Indian bread.

[@keithahlstrom176]

@@edstar83 AND INDIAN BREAD! Thanks...now it's complete.

[@adriandurlej9266]

His setup is a goal in life man. Respect.

[@davidjd123]

That evo grill is expensive.

[@DaFreszh1]

Brooo I been said that !

[@laurakane2252]

Agreed! Its gorgeous. I love that griddle!

[@001USA001]

@@davidjd123 not as expensive as San Diego.

[@jade8568_VR]

Better be making some big bucks my man....

[@jaynewilliams9489]

I just made this for my family for dinner tonight. It was soooo good! Me being the Italian I am, used more garlic. And I used cloves not paste/purée. Did some baby reds and asparagus on the grill too. Great dinner. Thank you for sharing with us.

[@RedHeadAgent]

I just love this crew! It makes me smile when Sam shouts,”right boys?” And they both instantly shout, “Right!” And then Sam starts to grin and he gets a twinkle in his eyes.

[@cherileerogers1650]

Hello Bethlehem, Pa. from Freemansburg Pa.! 👋

[@RedHeadAgent]

@@cherileerogers1650 Hello to you! So glad that we have connected here too!

[@BEEPGAMEOVER]

Why do I always watch these at night man damn

[@kylevos8551]

Fr lol It’s 11:06 I’m hungry af now

[@larrygrecko921]

2:48 am & I’m starving

[@marannedoyle-laszlo9071]

Love watching Sam!! And his banter with his assistant sons. Sometimes I cook something I’ve seen-But doesn’t matter! I find Sam uplifting and funny. THANKS!!!

[@glennvanzuylen7047]

Yeah Sam would be fun to hang out with .

[@Altair17670]

I watch your show every time I feel sad or just have a bad day. It is so funny and the food also looks amazing. I must say, you always make my day, thanks

[@mondedesign4988]

Just found this recipe a couple weeks ago, and we've already had this three times. It is definitely in our dinner rotation now!

[@kevinwakefield5020]

This Greek chicken recipe is the absolute best! My family asks for this to be made every week

[@jamesmoriarty9603]

Have you considered doing a grill maintenance video, or maybe throwing it in as a "while we wait for this to finish cooking" mini segment? Your grills always look so clean and I'm relatively new to grilling in general, would love to learn!

[@forbin1185]

Large wire brush

[@chargerdude007]

Soak it in water and clean it while the grill is warm as soon as you're done grilling

[@WickdGamr]

If you want to avoid possible dangers of the metal bristles, I've heard good things about wood scrappers if you use it right after cooking.

[@Santiago-vy8fy]

@@CoinRingsUSA 🤣

[@Garth2011]

Agreed....not everyone understands that using your appliances also requires some or a lot of maintenance in between use. There are good and very bad methods to clean and maintain items which could be a good change for food prep vs. "everything is perfect" in every video.

[@DMichiganWol21]

I never comment and I watch every video and couldn't help but smile when you spoke Greek. That was awesome. The food looked incredible. Simple and easy.

[@TheThornyBryer21]

Perhaps a bit nitpicky but this recipe is pretty far from Greece, no? He's inching his way to soulvaki but no tzaztiki? Naan, not pita? No feta? Olive oil severely underused? I'm sure it's tasty but nothing in this recipe is terribly greek.

[@dDizzle0486]

One year later and I cannot get over this chicken. Thanks for this!

[@wickam01]

This recipe is amazing!! My husband and I made it last night . I was nervous about making the naan but it turned out great. Thank you Sam for bringing fantastic recipes all the time. We have tried a number of your recipes and they all are wonderful!

[@alisoncole4304]

I don’t usually comment on videos, but after making this last night I feel compelled to tell the world that this is the BEST MEAL EVER!!!!!!! Absolutely delicious. Be sure to make plenty of the yogurt/Mayo sauce. That stuff is delish!

[@williammadison5886]

We’re getting better on the healthy side! I watch your videos to figure out what I want for dinner and she always tells me to make something healthier

[@ChantalRussell]

“They go one, then dos, then fantastique.” Three languages in one sentence is the result of a Canadian moving to California. Lol! Love this guy!

[@garnetk3751]

I would think that there might be a little yiddish tossed in there as well.

[@msmith53]

YES!

[@prsjackal]

So true eh? I wish I could add multiple Likes!!

[@lucilletabbutt6703]

It's not that awesome. When people are exposed to multiple languages they tend to mix them. Don't be a snob

[@bronxandrosie8015]

Just finished making this meal with my daughter, and wow! So freaking good, fresh and delicious. Thank you so much for sharing.

[@orbit243]

Smash and slice the chicken... Revolutionary for a novice cook like myself. This changed the way I now cook chicken. No longer will there be flavorless chicken in my house! Kudos Sam!

[@alexdavis6697]

I made this twice so far. I can’t stop recommending it to people! It’s freaking amazing

[@mickvk]

Instead of griping that Sam doesn't do recipes, I keyed it in here to help Make America Cook Again! Marinade: 3/4 C Olive oil 2 Tbsp fish sauce or anchovy paste 1 Tbsp soy and Dijon mustard 2 Tbsp garlic paste or 4 cloves crushed 2 tsp dry thyme and rosemary Salt and Pepper Juice of one or more lemon. Protein Pound chicken breasts until they're even thickness Score them for texture Store in a zip lock with 3/4 of the marinade for 1 hr in the fridge, 1 hr to get to room temp Grill on high heat while brushing. Nan bread 2-1/4 C AP flour 1/2 tsp salt 1 pack of yeast, 1 tsp sugar, 1/2 warm water, bloomed for 10 mins 1/2 C plain Greek yogurt 1 Tbsp oil Dough hook, mix five mins to a smooth shiny ball. Rest in a bowl covered with a moist towel for an hour Divide into 8 pieces, roll to a pita size, flat top grill until browned with bubbles with a little oil Brush with garlic butter to finish Sauce 1/3 C ea yogurt and mayo Juice of half a lemon 2 Tbsp of garlic paste or 4 cloves crushed S&P, chopped parsley, mix Assembly: Put sauce down, add diced/chopped chicken Garnish with onion, tomato, cucumber

[@TiffanyWeirich]

You're amazing! Thank you 😊 🙏

[@ccl005jn]

Bless you!!!

[@susanfoley253]

Thank you so much!

[@mnichols180]

You're the best!!

[@DanielMores]

Can we get this in metric? :-P

[@AltiaeOprago]

I made this but I added in Feta cheese and shredded lettuce, excellent thanks.

[@KillStreams]

My wife is pregnant and is extremely particular about her food. I made this recipe for her 3 days ago and she cannot stop talking about how much she enjoyed it. If you do this at home do not skip the cucumber and tomato... they make the dish!

[@ianallen738]

My wife is pregnant and loves this too, but she says dont skip the peanutbutter and pickles but the tomatos taste like car batteries.

[@brettcox5548]

Make sure you salt the tomato a little bit and let it sit out and you can also cut up some cilantro and lettuce mix that together and pop that baby on there make a medley

[@violetviolet888]

@@ianallen738 The secret to tomatoes (even for non tomato lovers like me) is to get heirloom tomatoes or farmers market fresh tomatoes when in season, slice them and SPRINKLE SALT ON THEM about 1 minute before you use them (always). It makes all the difference in the world. You can use vine ripened tomatoes when tomatoes are not in season.

[@Angel_ReDefined]

That's because store bought tomatoes taste like disappointment.

[@violetviolet888]

@@Angel_ReDefined Depends on the season, the store, and the suppliers. When in season, even regular grocery stores are carrying heirlooms which will have a high chance of being quite tasty. The factors are season, cultivar, ripeness, and how they were grown (organic in soil vs non-organic vs hydroponic, growing conditions, etc)

[@anight2forget]

I thought he named the dough, Arnando, but he said "this is OUR NAAN DOUGH" haha

[@tjdefelice8228]

same. lmao

[@asiatanveer856]

Naan is also indian ,pakistani( sub continent ) name for this kind of bread , bread made through yesting procedure thats naan

[@elijahjakobsen7898]

@@asiatanveer856 the fact that they wrote naan kind of implies that they know, doesn't it?

[@msr1116]

@@asiatanveer856 ....an excellent flatbread as a base for my pizza.

[@honeyskies32]

🤣🤣 great comment!

[@jon4915]

I've made this 3-4 times, with the naan and tzatziki. Even broiled and not grilled, it's still incredible! Grilled on some hot charcoals is the best, though. This last time I ran out of yogurt to make the sauce. I ended up throwing together mashed avocado, heavy cream, and a little mayo together in place of the yogurt/mayo. Also added a little sugar bc I put too much lemon juice in it, and used one clove of garlic instead of two bc it was a little garlic heavy last time. Turned out really pretty good!

[@n00b4sho]

Made this today. Added feta and some chopped red onion. Awesome recipe.

[@joyforeman3640]

My husbands ultimate gift is wanting to meet you! He has watched 100% of your videos and you inspire him on the grill. His main reason in life I think is to feed people and watch their reaction and a lot of his recipes comes from you.

[@subconsciouslyinyahead7977]

Dang. Swing baby swing lol

[@DanielMores]

Heh heh ... your hubby sounds like a good guy!

[@Jeff-uq7iu]

We make something similar, but I'm lazy so I stop at a local Greek restaurant and buy pitas and a pint of tahziki sauce. grill marinated chicken at home, also make some caramelized onions and chop lettuce and drizzle it with redwine vinegar. Assemble and spinkle with feta. Nobody misses dinner when I make these!

[@rosemaryhill3675]

That looks amazing!! Kelly is one luck lady to have you cooking for her.

[@SiMichaelAko]

Made this a while back. So good! Making it again tomorrow! If you hadn’t made this yet, you’re missing out!

[@plutr0nium]

I've been on a kick of making popular KZbin creator's recipes for the last year. I made this one the other day, with homemade naan, and even the leftovers were probably the best thing I've eaten in the last year. I wasn't sure about the marinade, because I think my olive oil was a bit bitter, but I added some honey and it turned out incredible. 10/10 recipe

[@q011519]

Made this at home today and it was a hit with the family, thank you!

[@LimerGDrem]

"Efharisto poli" means Thank you very much! hahaha Greetings from Athens, Greece! 🍻

[@LimerGDrem]

@Joshua EdwinRoehl woah!💎

[@billyizzy4068]

And we have the same New Years

[@frankkatsenis3812]

Thank you I came on here to correct him I was like do I not know how to speak any Greek

[@George-ll4ev]

@@frankkatsenis3812 Same, that’s hilarious

[@abuhamza1970]

Yiassu Big Lime! 😁

[@dane2322]

Absolute perfect camera shots. I literally drooled when I saw the chicken drip. Nice job max

[@foodbrewbbq6587]

I aspire to have those Max camera skills someday...such great shooting, editing, and graphics from this channel!

[@benjaminberan7645]

Scoring the chicken is a must. Just like scoring a hotdogs, it cooks faster and you get all of the crispy edges. No joke, makes a BIG difference.

[@tezzo_hoodie8219]

I couldn’t have said it any better myself

[@jbarraem]

Wow. This is officially in the rotation. Everyone was so impressed, especially the Naan bread. Thanks much.

[@alexandercanella4479]

Sam would trade Max for a lifetime supply of avocado oil and japanese mayo.

[@mattpeacock5208]

Hell, he'd trade his favorite garlic press for that!

[@alexandercanella4479]

@@mattpeacock5208 Valid point. The garlic press is worth at least 3 Max's

[@Salkinmusic]

Bad trade

[@valiensr1037]

@@Salkinmusic Yeah, he’s definitely cheating the other guy 🤣

[@tosh_is_me942]

Kewpie is worth it

[@amberalisemc]

I have made this many times. Making it tonight for my parent we are visiting. 😋So so good. It’s one of my favorites. You can never go wrong with one of Sam’s recipes.

[@brendanbaker2070]

We’ve made this at home a few times now, it’s also become a staple here!

[@cammitchell3776]

Try subbing out some of the oil for plain greek yogurt in the marinade, it'll blow your mind!

[@AntonGully]

Marinating doesn't work. You can just brush the "marinade" on, use it immediately and it makes no difference to the taste. I mean, scientifically it doesn't work. But you won't believe me, which is cool. Personally I think the taste of Greek yogurt would be great on the marinade, by which I mean the sauce you dress your chicken with. I wonder how these kitchen myths started. I'm guessing that the marinating myth began as an excuse for why dinner wasn't ready yet.

[@gigteevee6118]

Great combi - like a Greek taco on Indian naan...nice fusion.

[@michaelmcmillan1116]

Just got done with this meal tonight and it was exceptional! Everyone in my family loved it!

[@ForkYou]

Efcharisto Poli means thank you dear Sam! Greetings from Greece!

[@kellybernadette3299]

My son and I made this for the first time about 2 weeks ago and we've now had it 3x. Thank you, it's so good!!

[@smokey58able]

Made this, left out the Fish sauce and garlic butter though. Tasted sooo good, thanks Sam for sharing this with us all. Will definitely be making this again 👍

[@frogmccuish]

I just made this delicious meal, and boy oh boy, it was fabulous! I cut my chicken into strips before marinating, so that when I grill it I would get a lot of charred bits. So good! Naan was easy and delicious. Going back for another right now! Thank you Sam and Crew!

[@TheWestlandgirl]

Hey! Great idea!

[@SheepdogsHeart]

Made this chicken last night and it absolutely rocks! Thanks for a winner that will be in the rotation for the foreseeable future!

[@kharikhy-ree2242]

You had me at Naan. Naan and some buttered chicken. Heaven!

[@francowolfmurd9758]

Honestly if I had the set up this guy had I’d probably never stop cooking

[@johnnyapplesmith]

Excuses excuses.

[@joef.2908]

That's a legit comment.

[@caviestcaveman8691]

Sad people in this thread 🙏

[@MrGW2fanboy]

What's stopping you man, it probably doesnt cost as much as youd think but would require a bit of effort.

[@googleanti-speech7618]

@@MrGW2fanboy First off the space required alone is chore n half. Then that setup is very pricey my dude. Just the basic grill alone is several thousand. That flat top he has, freaking insane and extremely heavy and expensive. Need like 4-6 dudes to move that.

[@christophermartin3618]

You’ve done it once again. Tonight I prepared this meal for the family and I’m starting to look like a genuine chef to them.

[@SwankeyMonkey]

First minute of hearing this guy, entertained, already love him. Subbed!

[@stephaniedreams5529]

I made it this summer and it is OUT OF THIS WORLD!!!! 🙌🙌🙌 I'm making it again for dinner tomorrow night. 😋 Thanks Sam, you're awesome!

[@CamilleTylerbrand]

We too

[@georgewashington3555]

Food is great.. but i also appreciate how funny and how nice you are with the young guys. You are a really nice guy. That counts

[@nztayls]

In lockdown here in New Zealand, so thought I would give this a crack, and it was outstanding! This will now be on regular rotation in my house!

[@lawoman608]

I am not Greek but I am an Armenian and I visit Greece a lot! 😄 Fxaristo poli means many thanks 😁💙

[@andyl.8428]

First watched his 2 weeks ago….already made this 4 times since then. It’s truly unbelievable, the wife is impressed.

[@ashleytwiggs]

I really felt that when you whispered “wooow” while spreading the sauce on the Naan 🥺

[@Mapexxd]

Lmao

[@stigmaone5659]

Pita in Greece. Not naan, he offended a whole nation with that haha

[@JJ-bf6dx]

Is it just me or does Sam know he has a better kitchen in his backyard than most of the people watching this video have in their house?

[@foodbrewbbq6587]

For sure!! Their outdoor set up is awesome. Also really helps with having natural/better lighting - Max talked about it in an one of their first videos using the outdoor kitchen.

[@laneythelame]

I dunno if he knows but we definitely do

[@Secret_Squirrel_Scottishgamer]

For sure .. even the possums borrow his outdoor kitchen to make tacos while he is sleeping.

[@MaZEEZaM]

It’s certainly vastly better than my kitchen. His indoor kitchen is also really nice.

[@manyhatsrn6523]

This is by far the best chicken I’ve ever had! A new staple in our household! We make this at least once a week. Thanks Sam!

[@bradleyvanscoik2838]

Made this for the wife last night. First thing out of her mouth was "KEEPER" hope she meant the food LOL. This dish is amazing and the Naan there are no words. Thank you!

[@MrBadlandabad]

Oopa! When I visit my friend in Athens, we always eat gyro pita with chicken, feta, sauce (just like yours), fries, tomato and red onion. It’s the best food ever made! Especially after a few bottles of Ouzo 👌🏼👌🏼

[@keziahdelaney8174]

Jesus Brage! U put feta in pita bread with chicken😫? I mean if u like it...But i m Greek and i find this a frankestein. Chicken gyro goes with chopped letuce, tomatoes, fries salt and paprika (some oregano maybe) and ketsup/mayo, mustard sauce with mayo being the main in the mix🤤.

[@MrBadlandabad]

@@keziahdelaney8174 Sounds delicious! I don’t know haha I guess that was what I was introduced to. It was like crumbled feta in between the fries😫😍 Unfortunately I can’t stand any salads except for the Rucula, or Arugula for English speakers. Róka in Greek according to Google 🕵🏻‍♂️

[@MrBadlandabad]

@@keziahdelaney8174 and where is the onion, dude? 😰

[@Ness83]

Made this last night. OH MY! DEE-LICIOS!!! We marinated chicken the night before and we also swiped some marinate on the naan as it was cooking 😋😋😋 great receipes that kids can help with are always a win in my house. Thanks Sam.

[@harrisonbergeron9764]

Made Chicken Gyro's for a Summer Party a few years ago. People actually ate more Gyro then they Drank Beer.

[@robertloerwald3]

That’s a picnic, not a party :)

[@awilddittoappears3459]

this is the meaning of a greek party ! FOOD !!!!!!!

[@show_me_your_kitties]

@@awilddittoappears3459 yes!

[@SB-gd7mh]

In no universe that exists now or has ever existed will that be true

[@erinboden6398]

This is the best dinner i have made in a loooong freaking time!!!!! This will be a staple in our household now too!

[@marktreglia945]

I cooked this for my family yesterday. It was one of the best Greek sandwiches we ever ate! It was Fu*%ing amazing!!!

[@ajfondren]

So, I finally got around to making this and it is everything and so much more. SOOOOO FREAKING GOOD. My husband asked what to call it, so he knows what to ask for. I stared into space for a moment and said, “Kelly’s favorite dinner. I’ll know exactly what you mean.” It’ll be a regular on the menu. You guys rock. 👊🏼

[@NewBeginningNewCreation]

I just made this so fucking delicious

[@videobyallen]

We call it uncle zeeks chicken

[@AkSonya1010]

Our local Greek restaurant just calls it a chicken gyro

[@sariyastroud8968]

@@AkSonya1010 that’s the thing it doesn’t really taste like a gyro. If anything it’s like a lemon chicken wrap

[@emaimina]

@@sariyastroud8968 the marinade and everything makes it a lot closer to Souvalki chicken!

[@jonbower194]

We made this tonight, it was amazing! TyTy Edit: Lazy the next day mixed all leftover ingredients together cold and it made a great Greek chicken salad. : ]

[@Rantman9]

I used to live in Glyfada, GR (South of Athens) every meat dish (normally it was always chicken) had an alcohol added after the cooking, sometimes a white wine, vodka, etc.

[@Girlwatchingtheworld]

We made this last night, it was what you said it would be. I can understand why your wife likes it so much. Thank you so much for sharing this. Words cannot describe how good this is. :)

[@dianadrache3049]

Thank you, Kelly for making him post this! Yum! Yum! 😂 😂

[@swentojr]

I make a sauce similar to this, except its greek yogurt, sour cream, lemon juice, fresh chopped dill from the garden, good amount of garlic, minced cucumber, S&P...and we mix! Quite delicious and fresh.

[@rozeichelberger3400]

Cannot wait to try your recipe, thanks!

[@ttyler01]

OMG - I was at Whole Foods getting the stuff to make this and found Kewpie Mayo and my life is complete! I worry that I could just sit down and eat a bowl of mayo - plain. Everything is prepped for cooking later, can't wait to do this. Using Wegmans Garlic Naan this time.

[@starsin54]

Now my man and I can’t stop making it either! We’re making it again for the 4 the time since you posted the video Lol But really , Thanks so very much Sam for all you do! Keep up the greatness of making America cook again. 👍🤩

[@rixter69]

Efharisto poli (ευχαριστώ πολύ) means "thank you very much" Your recipe looking delicious!

[@redleg627]

We made this dish tonight. It was beyond amazing and very easy to make. The sauce also made great dip for chips and veggies as well. Kudos Sam!

[@jerodjones6846]

Wow Sam, I followed this recipe to the T last night (minus the fish sauce) and it was absolutely delicious! I can see why it's you're wife's favorite dinner. My girlfriend absolutely loved it as well! I've made alot of you're recipes and none of them have disappointed! My fave so far was the salsa verde white sauce chicken enchiladas. Those were frickin amazing! Thanks for sharing you're recipes! Keep them coming.

[@sc8307]

you're = you are your = belongs to you (not trying to be rude, just sharing some knowledge ☺)

[@stewbama8566]

Please make a Nando’s been watching for years. I’ve made so many recipes and I’ve been waiting on this one for ages

[@ryankeen6756]

Don’t exist in America

[@lynnking-tolliver5453]

Made this chicken for dinner tonight with yogurt flat bread and grilled peppers & onions. Outstanding! This marinade is a definite Keeper! So glad I made a double batch so there’d be leftovers. 😊

[@JennNahrstadt]

I’ve made this twice now, and it gets better the day after it’s made. Keeper! Now, on to the red chimichurri sauce.

[@cameronross4559]

looks almost perfect - just a bit of crumbled feta needed for the win!

[@joshfrank1680]

Now we're talking. I'd even slap some crumbled blue cheese on there, bc I love the stuff. Lol

[@gaaykamaans8761]

I’ve got some jalapeño blue cheese patties from my local Amish market in the freezer :)

[@DrDumplingMD]

Realistically any hot flavour combo your taste buds like is gonna be great in that nan chicken and sauce

[@rEAdyOrN]

Guys feta and yogurt don't mix well.

[@paladonis]

@@rEAdyOrN Feta and Greek yogurt work just fine. But taste is subjective. So might be it doesn't for you. I was even thinking a little fresh dill instead of the parsley for the sauce myself.

[@medrickbussie2489]

Sam is possibly the King of grilled chicken recipes

[@Magradon]

This looks SO good! My husband and I have been making homemade gyros lately, but dang...we gotta try this! Love your videos!

[@acid3x]

My neighborhood pub [Moon Time] runs this as a special not as often as I like! Their recipe has Hungarian paprika in the marinade and the dish is called "Chicken Souvlaki" and also has feta cheese which I have to recommend! Great vid Sam!

[@jamesmilos9909]

You got me with the feta!

[@weder0011]

Thanks for adding the printable recipe link....I can't always find these on your videos which, BTW, I am addicted to! I am learning SO much! Thank you! Keep posting those printable recipes.....I am old (fashioned).

[@Mohammedaltattan]

Sam this is also called a Shawarma in the Middle East. The cuisine in the Mediterranean and the Levant is similar.

[@aprillopez8041]

I made this and it is so delicious. Great recipe.

[@RobinGroen]

I just made this. First time making naan, first time taking the time to marinate my chicken. It blew my mind!! Thank you for this!

[@MarinaGarrison]

I don’t know why this got into my feed but I gave it a try and it was amazing! Family loved it :) Thank you so much.

[@michaelmercer7763]

This is probably my favorite recipe of the last 5 years....or more.

[@murlthomas2243]

Dear Sam: you knocked it out of the park with this one. I made it tonight, and it was fantastic! Thank you!

[@xrodarte82]

lol, I like the real talk, just talking normal, cussing when needed. haha.

[@GenghisKahn]

10:24 "This is Arnando..." Me: *What a nice pun* Rewinds "Our Naan Dough" 🤦🏽‍♂️

[@jerryl8569]

Asked my son what he wanted for his birthday dinner and this is what he wanted! This is a definite favorite in our house! Great stuff man!

[@mattjwayad9639]

Opening with the paper towel graphic, love it!

[@foodbrewbbq6587]

When he looks at the camera after taking a bite and grabs the paper towel roll gets me every time 😂

[@traciball3090]

I just talked about this marinade and chicken today, lol. It is so damn good. Thank you Sam. Been making it for about six months now.

[@thedisconnectedwife4165]

Well, I did it. I destroyed my kitchen in the process. My first go-around with the Naan dough didn't work. It never doughed up. I did use a mixer w/hook and ended up adding more flour than the recipe calls for. Second time I used my bread machine and bread flour dough this time. Much better results. Me and dough have a love-hate relationship. Didn't have enough lemon on hand so I ended using multiple packs of crystallized lemon. Worked like a charm. I also didn't have a working grill so I used my Lodge cast iron grill pan. For the Naan, my cast iron round griddle and finished them off over low fire from gas stove burner. Needed a little char. All in all I learned what works for me and what doesn't. Overall, this recipe is hands down the lip-smackiest meal I've made in a loooong time. Thanks Sam and Co.

[@lizzysmiley3911]

Browsing around I ran into you making the Cuban sandwich. Just from that one video you have become my favorite cook to watch I honestly love love ur attitude 👍 and ur cooking looks amazing 😱without a doubt I’m sure everything you make taste delicious 😊👍👍

[@LewMacDonald]

So I made this for dinner tonight.... An age old WEST COAST Canadian saying sums it up perfectly "HOLY F*&CK THAT WAS GOOD!" Thank you Sam for bringing the flavour.

[@richardcalix3]

OMG, made it tonight and you are right!!!