Simple Homemade Mustard BBQ Sauce for Ribs | SAM THE COOKING GUY

[@ukeukeaduke]

I as curious about the torch also, until I looked at the link in the video description to STCG KITCHEN MUST-HAVES. Thanks for all the great cooking ideas, Sam.

[@Minsanity13]

Im going through your videos and your videos are really good. You guys deserve a lot more views. U guys are a lot more interesting then your reg cooking show

[@Av8oR_127]

I have been saying the exact same thing! Glad they stuck with it through all those 5000 view videos! Excellent content!

[@bling-tut]

I've watched a couple of your videos and really enjoy your laid back attitude and how simple your recipes are. need more informal cooking shows like this on youtube, keep up the good work guys,

[@michaelstarr5861]

9:56 I think (Chance or Max) was commenting on how good the ribs were STARTING to look. Possibly they could have used a few more passes with the torch.

[@alonsomora5773]

I used this method with a 30 min smoke on the treager. Sauce is fantastic!!

[@phillipdodds7860]

Looks delicious. Next time I make ribs I’m using this recipe! Thanks Sam.

[@jprosie]

This recipe is actually fantastic, exactly what I want from a mustard sauce :P No need for any other, Cheers mate

[@keishadewsbury1104]

I love love that technique where you put the ribs on the rack with vinegar an mustard is a gr8 marinade also gr8 job man

[@RussMEagle]

Love this recipe! Great channel - should have way more subscribers! Hi from England

[@EricsBBQAndMORE]

If you have $50 you can have a smoker. Great cook, I’ve never oven cooked ribs, I’ll have to try your sauce!

[@tedschmitt178]

Some people have restrictions on grilling/smoking outside.

[@EricsBBQAndMORE]

I’d have a hard time living somewhere that wouldn’t allow cooking outside / open flame

[@joywilliams594]

Where do you find those frozen garlic balls?

[@sarahale7214]

So far your cooking style is a lot like mine. Cussing with your head in the fridge/ freezer/pantry, most days all three. Substituting ingredients, because I can’t make or use a shopping list. Don’t bother with measuring cups To top it all off. Minor burns, some not so minor 😂

[@whiteynut]

1:00 You need to upgrade your vodka to Zubroka. You're welcome.

[@njneer7511]

LOL I keep my vodka in the freezer too! Great for long cooking sessions

[@classicjoe8014]

Only the finest of the vodkas in your freezer I see ;) svedka brings me back to my highschool days

[@mr.bonesbbq3288]

Thanks Sam n Crew! I make many sauces, buy even more... Ah'ma haveta try me summa dis. :-)

[@mikesmith2102]

Thanks for subing the Korean sauce.

[@marcusfabiousmaximus3463]

What is the stone ground??gotta try this

[@matthewfarmer5284]

Where did you get that torch from

[@dinnerwithmariah]

that's a Carolina style bbq sauce. I made it on my channel also.

[@JustinMatthews-u7d]

When he pulled that foil back and showed those ribs I was terrified.

[@taylorcameron9007]

What is that torch tool called and where can you find them to buy?

[@darinvaughan9554]

Why not pour the meat's juices into the sauce ? Have you ever done that? Just curious.

[@mikesmith2102]

I loved your torch. I do a lot of shou Sugi ban wood finish.

[@mandamorris7934]

Ok... now I can die happy...

[@southstands303]

looks delish 🚨🔥👍

[@ryanlonewolf1178]

did you remove the film on the back of the ribs .

[@416asshole]

I got a Lardon for you HA HA LMAO

[@estevanalameda5852]

I was like holy shit he keeps a flamethrower in his kitchen!

[@blissgarry]

How much salt? It was never mentioned

[@michaelrader2599]

Sauce looks great! Please don’t ever wear skinny jeans and thong flip flops ever ever again🤣

[@jordanholliday596]

8:19 is that a crocodile

[@tommymckiddy7872]

That torch is fucking cool. I want one.

[@mrclassic215]

I like your jeans Sam

[@MichaelBacon212]

Hey SAM THE COOKING GUY I want that "I have a Lardon for you" shirt!!!!!

[@Tri-tipTim]

That’s called reducing the sauce...

[@patriotkennethburlingham7059]

Do you have to use stone-ground mustard? Cause, Shit, I don't have any!

[@mattwernecke2342]

Another great video! Can we meet for a new endorsement opportunity? Talk soon.

[@apachedisco]

Even when he's just making bread he's got onions going on the pan. weird.

[@3dcartoonist977]

what is is a flambe or what ? hmmmm interesting

[@davidjones8164]

Pork or Beef Ribs?

[@thekay305]

Yall ate off the same fork lol

[@formereverything4268]

You need to re-label the sauce Mustard/Vinegar (North Carolina) or sweet (South Carolina). Most everything south of North Carolina is molasses-based "sweet" sauce. It can be spicy enough to melt your lips, but is referred to as sweet or sweet smokey. North of South Carolina, you find mustard or "vinegar-based" sauce. The great thing is eating all of them from little roadside BBQ places, which you see once you leave the cities in the southeast. Nothing you get outside of Dixie is any good. Virginia to Alabama/Mississippee, and only including the Florida panhandle. Other BBQ, like Texas, is just burnt meat, and is awful. Texas Chili is the best. Texas BBQ is barfing fuel. You basically have to get to The Carolinas, Georgia or Alabama where you get "real" BBQ, at weird little places out in the sticks. And leave your predjudices at home. You'll see confederate flags at a place where black folks eat. These are real people, in real America, outside the Washington/New York thought-compliance machine. They love to feed their neighbors, and people love to eat it.

[@eddiegomez85]

Sorry but ribs must be cooked outside on a pit....I’m from south Texas ...we’re built different

[@garn5341]

Your recipe "search" page has to be the shitest search page I have EVER encountered!!! Do not go get all butt hurt over my comment, you know it's true, instead try to fix it! Please! I want some of your recipes, but I do not want to watch the videos over and over to try to put to together the recipe.