SPICY GARLIC BUTTER PASTA | SAM THE COOKING GUY 4K

[@asnasingh7719]

I loved the way he walked his viewers with the entire process of making this recipe with time, it wasn’t rushed at all. This way if someone wants to cook along the video they can, without having to pause and play. Will definitely try this out.

[@beautybard]

Absolutely. To this day, even though they edit more and use jump cuts, the explanation of the recipe is never rushed.

[@justinbean5975]

STCG has made me a better cook

[@thomascrowniii1693]

I'm going to keep it a thousand, I'm passing these recipes off as my own and am using them to lull women into the notion that I'm a viable target for domestication.

[@nezterwow]

Was thinking the exactly same haha!

[@slightlyamusedblackkidfrom9153]

Same

[@Eyeluvjess]

😂😂

[@CPTTango30]

That's how I got my wife.

[@And1Filipo]

Bro. You made my day lool

[@bhanukotitejamanjunath1252]

Aww man I absolutely love the bonding you and max have. its so friendly, caring and sweet. I wish you both an amazing life!

[@DreadMerlot]

"If you're sitting there and you say 'I can't cook' it's because you don't." That quote's going in my lexicon. Perfect. Thanks.

[@nbkartillery9536]

Alexander Lebedeff in your... what??

[@lucifermorningstar7581]

Alexander Lebedeff that’s me all the way.

[@laurenpage3548]

17 min video...what a joke. should be 4.

[@HelplessTeno]

@@laurenpage3548 They had a poll a while back asking people if they want the short, to the point style of videos, or if people wanted them to leave all the extra BS in, the community chose the ladder. So don't blame them, blame the subs.

[@beecee5668]

White wine? Definitely would’ve added more depth of flavor.

[@lukewalker5111]

A glug of oil Drops the middle east in

[@HarshanVallabh]

Luke Walker he did say a couple glugs not a glug

[@KenyaRandall_Jaquenette]

😂😂

[@KenyaRandall_Jaquenette]

He said "A couple of good glugs of it" but that was funny. 😂

[@dhruviin]

😂😂😂😂😂

[@fahadposting547]

Drops America*

[@AbominusRules]

so i made this last night and honestly, it was a tad bland. so i added a bit of salt and lemon juice and that brought out the flavors i think i wanted. just a heads up for those who plan on making this anytime soon.

[@heather_bot]

sounds good with shrimp

[@potatojamfam7561]

@@heather_bot yeah that’s just called shrimp scampi

[@heather_bot]

@@potatojamfam7561 r/iamveryculinary

[@lstruggy]

U can always substitute Gorgonzola or blue cheese for the parm and or add several baby tomatoes qrtrd and I always top mine of w little parm shavings 🤌🏽

[@nuffsaid2738]

I added lemon zest

[@squishycakes9087]

My mother used to make this for me as an after school snack. she would throw in a little fresh chopped basil at the end.

[@10hayde]

I bet adding shrimp to this would make it even more amazing!

[@yasinr1246]

Hayden Wirtz yhhhh sounds nice

[@JohnHausser]

Or clams

[@MikelKiriakos]

Absolutely 💯

[@officialtonytagliano]

Green at the end and beginning 😭😭😭 y’all are hilarious and helpful man I be feeling apart of the family low key! 😭😭😭 thank y’all for keeping me going throughout all this and helping my depression with the humor and realism!

[@holyfuzz1650]

in Italy we used to make this as hangover recovery at 3 A.M. and it's called "Aglio, olio e peperoncino"

[@liviomisgur5964]

A few comments from an Italian: we use garlic only to infuse the oil, but discard it as soon as it's pale gold. Cheese must never be added to pasta when the pan is over the heat lest it melts. Also, in an aglio e olio pasta we would prefer pecorino romano rather than parmigiano. Always finish pasta in the pan with abundant cooking water (get the pasta out BEFORE it's al dente) so it's useless to shake the pasta dry when fishing it out of the pot.

[@joncaju]

Make your own video Italiano!

[@kharnethebetrayer4125]

Omg,I’m so glad someone else has used the bowl for sharpening a knife.a cup works just as good

[@mil0931]

Im doing this today, wish me luck Update: Burned both garlic and chili's. My bowl is not staying straight, but my knife is sharp af. Great meal, would recommend!

[@HalfNHalf.]

Miłosz K hahaha thanks for the update! Garlic is easy to burn

[@gjinro743]

Maybe add another bacon or to?

[@xtinee102210]

HAHAHAHA! At least, the knife's sharp!

[@KnightofDark00180]

Gotta be super fuckin' careful with the chili/garlic. Shit burns faster than goddamn gasoline.

[@laurenaldrich668]

Where did you get a holland chili😭😭😭😭

[@kmy2759]

When he was cutting the garlic and there was that super satisfying sound when the blade hit the board. I love that sound.

[@patricksullivan2045]

Agreed, for sure.

[@annakuzo-hyatt9469]

I use the small side of my greater to cut of my garlic

[@tomtomlinson9988]

I love that this simple recipe leaves so much room for anything else you might want to add. I added chicken and then just before serving, some split cherry tomatoes. Thx Sam!

[@theintruder77]

Made this and it was simply great. Always loved clear non-tomato sauces for pasta. Second time added: thinly sliced calamata olives and thinly sliced sweet onion. Try that and see what you think of the additions.

[@Bleichiful]

finally got to see the crew, my life is complete

[@offshorebear]

Good to see a female, albeit just briefly.

[@yzdirtbikes144]

....then you need to watch older episodes when he was just getting started

[@yzdirtbikes144]

@@offshorebear you know you can watch porn if you want to see a female, right?

[@offshorebear]

@@yzdirtbikes144 I want both, and Giada is not getting any younger.

[@silvermediastudio]

@@offshorebear you both need to get outside more

[@bpregont]

Sharpening the knife on the bottom of a bowl. GENIUS!!! Such a good kitchen hack...

[@LemonRumor]

Sam went to the Goodfellas School of Cuttin' Garlic Real Thin Like

[@realrasher]

Bucket list: take bong hits with Sam & Max.

[@IamJaneS]

I agree! I haven't bonged on for years, but would gladly have bongs with them should I ever make it to America!

[@deonbroomfield93]

This man knows what he’s talking about, I just made this and added in some colossal shrimp that I seared in the garlic butter oil and peppers before I added the pasta and parmesan .... PERFECTION !

[@TommyTucker091]

Saw this in my recommended and thought damn why a 17 minute video for such a simple dish. I watched the whole thing and realised why, the way you present your videos is unlike what most other cooking channels do, in a good way I must add. It's like sitting watching a friend talk to you while cooking. Loved the video man. Subscribed.

[@brentduganiero1631]

TomTucker... you have a LOT of catching up to do! I guarantee you won’t be disappointed.

[@3rdjrh]

So much for that “starting the year off healthy” 🤣

[@lukaspaula8872]

Healthy for the soul 👏🏻

[@ryanspencerlauderdale687]

Never trust a skinny chef.

[@ilznidiotic]

@@ryanspencerlauderdale687 Sam's pretty skinny.

[@imagesbyjk]

Nothing unhealthy about that.

[@mightymattmma]

Nothing unhealthy about this meal.

[@Psychorex]

So happy that I got to watch this video because im in a single apartment and desperate for a knife sharpener. And although my kitchen tools are incomplete, what I do have is a ceramic bowl with rough bottom. This is a superb kitchen hack!!! Thank you so much

[@kromeassassin]

Needs a tiny squeeze of lemon juice and a garnish of lemon zest.

[@atkinastarling1350]

Maybe a shrimp or 2

[@chevy2061]

How you know this?

[@moodyshooty]

Now it’s pasta aglio e olio

[@Godisking8935]

I always squeeze in a bit of lemon into my chimkins Alfredo..

[@bradbrown6875]

and a few pignoli nuts

[@davidellison2995]

I really enjoy watching this channel. Simple ingredients with straight forward instructions and enough humor to keep it entertaining. Keep up the good work!

[@crazymema23]

Great episode! I have watched and never commented. From 16:00 struck a chord, "if you cant cook its because you don't cook". Great advice, just start.

[@CPTTango30]

Sam, I am sorry but there is not enough garlic in this recipe.

[@incyphe]

the length of the video makes up for it though

[@sabz7473]

I’m confused why he didn’t use the two cloves that came out of the first one instead of opening up and peeling another one

[@TaraColquitt]

Yeah, I used 4 and will probably use 6 next time. I love garlic, so I will push the limit each time. Maybe 10? ☺️

[@afrprincess07]

Tara Colquitt 🤣🤣🤣🤣

[@martinarbe1]

There is never too much garlic

[@kingofskate08]

my stoned ass eating fish sticks and curly fries: "damn that looks good"

[@Cocytus]

@kingofskate08 - you did have tartar sauce or ketchup right?!?!?

[@kingofskate08]

@@Cocytus of course hahaha

[@Cocytus]

@@kingofskate08 very good. Need that extra goodness.

[@krzysztof7374]

Man how do you get your fires to be curly? In my stores there are only dehydrated straight fires

[@Exel997]

Same

[@johnnys136]

Sam the cooking guy is by far the best cook I've ever seen! He literally inspired me to cook, not only for myself, but my entire family, and they absolutely love it! Credit to Sam. He makes it look so easy. He's not only a spectacular Chef, but he's also a really cool laid back Dad. The kind of Father I aspire to be more like. Your efforts should be recognized. Sam, thanks for displaying all your delicious KZbin videos! Keep them coming!

[@ScyperNox]

This parmesan recipe looks amazing. Especially when he puts a little bit of pasta.

[@duo1666]

Theres not much parmesan in there at all with how fine it gets grated.

[@BlackkAreolaa]

Definitely not a lot

[@thebrownmamba7707]

Lmao

[@thefairone1816]

😂

[@diouranke]

Yes added a bit of pasta to his butter

[@Paulinthewyld]

This looks wicked - think I'd add in a few anchovies and capers, thin red red onions and boom baby!!!

[@rebeccajustis8826]

You can also use the bottom of a mug to sharpen your knife. I love that you give alternative methods for things.

[@kehrrehn.1311]

Y’all have to try this with lemon juice as well

[@404EyedAce]

That lemon juice takes it to another level. I agree.

[@kaypee1972]

Looks beautiful with the colors. Since you’re already so in love with your microplane, you can add just a little lemon zest for some great, tasty freshness

[@zodiac154]

Thanks a lot for your videos. My gf is impressed by my meager culinary skills. Im actually starting to really enjoy cooking for my friends and family. Love your no nonsense/real world attitude.

[@marcusgipson4553]

Outback has a blue cheese vinaigrette that I can’t seem to replicate. I would love for you to show us how.

[@nickpoppa999]

take blue cheese and a vinagerette... aaaaaannnnnd you mix.

[@Getitgirl816]

I would add fresh red onion, garlic and herbs.

[@marcusgipson4553]

Nick 999 that has the be the stupidest comment ever, let me guess you think all ranch dressings taste the same.

[@shentographer]

Marcus it's my fave, I just go by it from them..their garlic bread croutons are bomb too

[@s0xf4n55]

I’d consider a smoke session incomplete till I watch one of Sam’s videos.

[@Duschbag]

O.M.G. What would it be like to smoke a few Bong Hits with Sam and THEN watch him make a video. 🤔

[@s0xf4n55]

Warren Pouyer let’s make it happen😂

[@Duschbag]

@@s0xf4n55 Just think of all the F-Bombs he would drop... 😳

[@ma.ceciliaalmogino2849]

Hello sir Ceci here in philippines ..we love the way you share cooking different pasta and now it helps.i have a restaurant with different varieties of pasta..with the touch of your cooking style...thanks a lot sir..you are amazing..very clean..and we'll understood the way you demonstrate the techniques ☺☺☺☺God Bless you Sir

[@thirstfast1025]

2020: the year of garlic butter

[@jorgamund07]

I'm fine with this.

[@metromusic5725]

The year of coronaries?

[@theHoIe]

Every year should be the year of garlic butter, there are few combinations of things much better or even equal. The only other 2 food item combo that comes to mind is chocolate and peanut butter.

[@thirstfast1025]

@@theHoIe Bacon & eggs...

[@Jesse8174life]

I must be from the future in the past. 🤠 I have been making garlic butter sauce for everything for 20 years

[@toripretttejohn957]

i am a 13 year old and don’t really know how to cook. I made this by myself. man dude this is so good and so easy thank you for the recipe.

[@joeevans9932]

I made this for the family two day’s ago. I could only find Serrano peppers, but the flavor was still great. I was going to pair it with your seared scallops, but my local grocer didn’t have those either. I ended up going with shrimp. It was a hit with everyone!

[@davideife8985]

This would’ve been even better with some shrimp

[@darkspeed62]

I agree.

[@Khalidq75]

That what i was thinking the whole time

[@dontcare3430]

Or lobster.

[@TaraColquitt]

Yep, did the first batch without it, but it was even better with a few shrimp the second time.

[@KnightofDark00180]

Shrimp, chicken. The glory of cooking at home is that you can add what you please.

[@SuperBmxerdude]

Before you guys even said anything I was totally thinking about the goodfellas scene! Love the show guys.

[@SyzygyNoon]

I’m fairly new to this channel, so what I’m about to say has probably been said a thousand times, but I love how the bleeping of certain words only happens when it seems like they felt like it, but not every time, and even when they do it, they’re not really covering anything up.

[@wowmafkees]

"Lightly toast the garlic" proceeds to roast the garlic with the intensity of a thousand suns

[@RayMacksKitchenandGrill]

I really love this recipe...I cook my pasta like this at times. AWESOME RECIPE.

[@jaycha4983]

Awesome to see you here Ray, love your channel as well.

[@dusk5956]

Yes! Love the chef community on KZbin, you both are my go to for dinner🙌🏼

[@AnaLuizaHella]

Try the real dish kzbin.info/www/bejne/pYeqgZSGfLtooLM

[@keekeec1013]

I just came to let you know you’re fine😍

[@mikekirk1513]

It's great to see you checking out STCG. I subscribe to both of your channels. I also like his cooking ideas.

[@sandysaksefski4959]

I don’t know how you guys come up with all these different ideas but keep them coming 😊

[@potatoclaus8148]

i dont see on the equipment list "a spatula that your dog has chewed" would anyone be so kind as to link me one please

[@raccoonlasagna650]

@@cindyhelms2098 ???

[@cindyhelms2098]

@@Joe-yx4wp if you don't think using the f word in a cooking video is DISGUSTING then you're as ignorant as he is.

[@cindyhelms2098]

I don't suppose killing germs cleans the mouth. That's more stupid than disgusting with a c

[@potatoclaus8148]

@@Joe-yx4wp great job defending sam the cooking guy

[@618DiarrheaSquirrels]

@@Joe-yx4wp we really do know right where that c is. Lmao, u made my day. Love seeing people use intelligence and fact to own another. I mean shit, doesn't everything have spell check. Fk, it takes effort to misspell these days.

[@mikemadison08]

Sam: Make everything that we make. Literally we plan our food for the week off of your videos. Haven’t had a bad thing yet!

[@humboldt2087]

"Using a spatula that your dog has chewed..." Damn, I don't have one of those.

[@maritimedragon]

check the description area under Amazon

[@roseandstem8054]

You cant make this recipe without that key ingredient .

[@kopaja8132]

this might be to late for you, I didn't have one either, so I did the chewing myself and I'd say it worked out fine

[@davemarinas2575]

instruction was not clear. i still have my spatula unchewed but now i don't have my dog

[@scousemummy8856]

I have a dog chewed spatula 🤣🤣🤣

[@Lucyrose1234-q3h]

“I pull a knife out of the drawer and it’s basically a spoon” hahahahahahahahaha love u

[@kokokreationz745]

Omg! I had no idea that the bottom part of my bowl could do emergency knife sharpening, thanks Sam.

[@IntolerableEvil]

Sam reminds me of me when I'm hungover and eating out of the pan, cooking random things from my kitchen lol. Jokes aside, I love how simple this is and I'm definitely going to try it!

[@Ryanredbeard]

Sam is my favorite personality on all of youtube.

[@MonkeyD.Moritz]

Nathan Hernandez try you suck at cooking Nobody has a better sense of humor 😂

[@samwhite5122]

Thanks bro

[@pricillacvanterpool6549]

One of my favorite recipes!!! When I don’t want to eat meat etc I always go back to this.

[@leeron2335]

Hi Sam, thanks for your sharing. Should we use Extra-Virgin Olive Oil or regular cooking Olive oil in the pan for this dish ?

[@massimilianotamborrino8938]

This is called "aglio olio e peperoncino" in Italy, it's the recipes that you do in Italy when you don't have nothing in your cupboard and believe it or not even if we have an infinity of amazing and various recipes in Italy, this one it's considered as one of the.. Best seller...

[@reallyanonymus]

Aglio e olio has no butter and no cheese, yes?

[@lilzbilz1]

@Michael S. English may not be their first language. Give them a break.

[@creepyfluffycat7284]

Appunto: aglio, olio e peperoncino. Questa é una schifezza, come altre.

[@faskenz]

@@lilzbilz1 I'm sure Michael is fluent in two languages, let's give him a break too

[@Robbie_S]

Yeah it's no Aglio e olio. No parmesan, not enough pasta water for sauce.

[@jackwebb5917]

Why am I watching this at almost 3AM while I'm starving??? This looks looks SO good!!

[@joecj840]

Ingenuity in simplicity. Such an elegant recipe! Thanks so much for sharing.

[@NitePHX]

Pasta is simply a carrier for butter and cheese.

[@norwegiannignog2470]

Right like fries are simply a carrier for salt, and steak is a carrier for salt garlic powder pepper and butter /s

[@asamax64]

Maybe for you not for italian

[@AnaLuizaHella]

@@asamax64 👍❤️

[@rabidmarshmallow5645]

“Sorry, marijuana humor” 😂 oh how we love you Sam

[@HardHeadMilitary]

I dig the pot humor, and the recipe. Thanks guys

[@JourneymanActor]

sam doing his best "chef" impression today.

[@PenguinApple]

he failed, Scarlett didn't appear :(

[@JourneymanActor]

@@PenguinApple yeah. Scarlett makes everything better. 😁👍

[@Atom_Alchemist]

To answer anyones question, that green is a garlic sprout, it's perfectly edible, but is usually bitter.

[@reen964]

The green part is culprit to really bad breath

[@MadeBy_Juice]

hey brother, i know this video is older but i just wanted to say thank you for the videos. I've watched every single video til this point, wow ur such a cool guy man - keep up the great work & keep cheffin - I've made 3 of ur recipes and wow just wow. love bro

[@aminazaman3712]

Why do I watch these videos when I'm trying to eat healthy? 😭 I know what I'm making today 😋

[@mikebaker4190]

and a shot of white wine with some shrimp, and BAAAM.

[@woodwardjr]

Jagermeister

[@joeysoG]

John Woodward slight reach but some shots while cooking is cool lol

[@chevy2061]

BAAM is the salt?

[@mlakadam4920]

My wish is to live in Sams house and eat everything he cooks along with watching him cooking. Love him. Oh and Max in one of my fav things in this channel. Keep it up❤

[@nykaenenable]

Was waiting for the Goodfellas reference, wasn't disappointed.

[@kingfanfanfirst6474]

I always skip the chitchat on other channels NEVER on Sam's cause that's where the good sh*t's spoken 😂😂

[@steveharutunian5440]

Nobody is more entertaining or does it better. Thx Sam!

[@THETENXU]

Sam (and team), thank you for allowing me to seem like I'm a professional when I cook for others. Your videos gives me joy and inspiration even in the moments I feel low in this life. I haven't watched in awhile and want to congratulate your 1m subs as well as continued success. See you at 2m old man :>

[@XxEmzaa]

Just made this for myself and my partner. It was beautiful, thank you!

[@thoroughlycaffeinated7353]

I’ve been sharpening my knives on the bottom of coffee mugs for 40+ years now. Works great.

[@RDNachozOfficial]

Adding in some cherry tomatoes to cook in that pan with everything would be an awesome addition as well

[@a3dstorm]

If you add in cherry tomatoes, black olives and capers, it becomes pasta puttanesca. Another great traditional italian recipe.

[@BDMcGrew]

I do that kind of pasta all the time, love it! I like to saute some tail-off cooked extra small shrimp in the sauce for the extra flavor then add about 3 or 4 tablespoons of sour cream. Kicks the whole thing up to a new world level!

[@mnvlogs4375]

For someone who hates cooking! You made it so easy and simple… I’m trying this recipe today!

[@meta37]

Yum 😋 I'm making this for lunch today. Update: i made this today for my early dinner. It was fantastic. I through in some sundried tomatoes, a bit of green, orange and red bell peppers, with a squeeze of lemon juice on top. Poured my self a glass of wine and i was in hog heaven . No bread. I already went off my structure eating menu. 😂😂😂 thanks

[@Bleepbleepblorbus]

Throw*

[@marcusduck]

3:19 the sound of that knife.. sounds like it's sharp enough to cut air

[@juliesprauer8739]

Just made this tonight. Hubby & I enjoyed it a lot! Thx for all your great recipes!

[@biancacastillo4486]

Writing a useful comment because yalls comments were not helpful. Anyway made this tonight the exact way he did (didn’t add anything) and it came out BOMB! Definitely a new meal I’ll be making regularly.

[@drstrange6053]

Lol finally! Thank you

[@bishopdanceproductions7309]

As soon as you called it ‘the ass end’ of the garlic, I hit the subscribe button 😊❤️

[@donaldparlettjr3295]

I'm loving the Italian colors presented by the peppers and parsley.

[@ShinVejita]

When you say a few seeds never hurt anyone, that doesn't include when your noobie friend coughs out he bowl after inhaling a seed.

[@gregorystell6858]

That or gets a seed stuck between his gums

[@elijahrelucio3427]

Gregory Stell don’t you mean throat? Or teeth? Because if it’s gums that means that the send actually penetrated the gums.

[@YoMomsDaBombDotCom]

This sounds like Aglio E olio with peppers.

[@foxtsa]

Cause it is lol

[@kuro2797]

A lot of traditional aglio e olio recipes include peppers. What they don't include is butter and cheese.

[@gianca60]

No it's garbage.

[@paletasdehielo]

And butter. And cheese.

[@VDA19]

@@kuro2797 "A lot of traditional aglio e olio recipes include peppers. What they don't include is butter and cheese." Man I'm not an Italian, but pasta without cheese just seems wrong.

[@Rogue615]

I learned this from you months ago but use chicken, chili power,garlic, olive oil, parsley and penne pasta and my wife looooooovee it. She's Indonesian and never had it but since I made it it's her favorite

[@clumsiii]

Intro: "With pretty much what you already have in your pantry" I'm gonna take 17 minutes to melt butter!

[@AishaStarz]

clumsiii 😂

[@rafaelgonzalez-xm6pf]

Hes slicing that garlic like the Italian mobsters in good fellas nice!

[@Biorbboy]

beautiful dish, simplicity is key

[@SparkleBoom2023]

I made this with fettuccine pasta, spinach, tomatoes, and onion. So good! Thanks Sam!❣️🍝 And vegan by the way😋

[@mpumietsheme2785]

I’m so making this to impress myself

[@sherylgauthier6122]

I love the idea of no heavy sauce. It looks delicious and can't wait to try. Thanks Sam for sharing. ❤❤😮

[@Bmoreflow]

Alot of family in this video and i quote the camera man “in a good way”

[@Boundzero]

I want to know where he got that knife he's using. I need that blade

[@neurolance1]

Great channel. As a amateur home chef, I appreciate the "kitchen honesty".

[@rickywilson4718]

Mushrooms with the garlic and peppers, fresh shrimp when the pasta is included.

[@nawedahmed8168]

This i am gonna try

[@pgdrums12]

not a fan of mushrooms personally, but have you ever added scallops into the equation? they cook a little faster than shrimp but, in combination they work great with pasta. cheers mate

[@asamax64]

I You forgot pineapple

[@yeahthatsme9586]

“The paper” 😂🤣😂🤣😂🤣😂🤣

[@aragornstriderOkc]

Made this today for me and my friends, everyone loved it, thanks so much for sharing

[@Foodauthor]

Wonder If Sam's Face Is Gonna Be On The Sam The Cooking Guy Knife