THE BEST PHILLY CHEESESTEAK SLOPPY JOES | SAM THE COOKING GUY 4K

[@joecasserly9781]

I’m a Military Veteran from Australia, I have PTSD.... I am leading with this because I want you to know how much I appreciate your videos. I now have a reason to get up and get motivated now. I watch your videos and go to the shops, get the ingredients and come home and cook. Even my wife says she has noticed the difference in my attitude towards life. She says I have a spring in my step that she hasn’t seen in years. Thank you Sam, thanks for helping me to “Cook Again”..

[@scottheim2633]

Keep Cooking Joe. Sam is a great character to watch. Glad he inspires you to deliver on his cooking magic!

[@ItsJustLisa]

Keep cooking, Joe! During the last 3 months of locking down and staying home, I’ve rediscovered the joy of baking and the fun I used to have standing on a chair at the kitchen counter or table helping my mom bake bread. I’ve now gone way past the things she made (making my own bagels, French bread and, I even tried making naan and English muffins), but it’s a connection to her that I’ve been missing. I lost her 12 years ago, but I’m sure she’s somewhere saying “Its about damn time!”.

[@kevinkev1530]

@@ItsJustLisa yesssss 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

[@kevinkev1530]

Thts awesome Joe, food for the soul bro!!!!!!

[@Technolifter]

Keep on cooking Joe

[@justinmiller1191]

"I made 'em extra shloppy for ya" "Stop it lady, you're scaring us"

[@Kodykenway]

"I know how you kids like em'.... EXTRA SLOPPY"

[@hoodiegamer9256]

Sam's recipes are literally everything i think about when I got the munchies like I do right now

[@srry4thewait318]

He’s so relatable even if he’s trying to be like that guy from the skip the dishes add

[@RonG_GA912]

Try Ray Mack's kitchen and grill. His recipes are bomb too.

[@ShakeitupwithShante]

When you're done watching this amazing Philly cheese steak recipe Come check out my fried ribs recipe on my cooking channel you will love it

[@marielledawn4358]

😂😂😂 Sam’s face after “Philly Cheese Steak Gangbang”

[@mini1dressel]

Had me laughing 😂😂

[@Booski2194]

Don’t know if y’all will even see this but just wanna say... 1) Thank you for all the great content! I truly appreciate you. I get excited every time I see a new video from you guys! Thank you for the delicious recipes. They’re practical and delicious :) 2) Throughout my time watching, I’ve learned SO many great tips and tricks. Like how to easily dice an onion. I had been doing it wrong my entire life. There are many other things you’ve taught us how to do, but they’re scattered across hundreds of videos. I’d really love to see a series of videos/playlist of short videos with little things like this that we can quickly reference :) 3) Be nicer to Max 😂

[@christofferlundh3718]

Just wanted to say thank you sam, you inspired me into loving cooking, i tried your best burger in the world v2 at home, even bought my self a kitchen aid and a meat grinder to go with it, grinded my own meat and i can agree that its the best burger in the world, thank you for making amazing videos and inspiring me! Keep up the great work

[@ambrospike2]

He bought his own meat grinder and Morpheus was like "Welcome to the world, of the real."

[@lucaswinder3618]

do a “Philly Cheese Steak Spring Roll"

[@samphan2859]

please try this

[@fatboyjd9847]

You late come to Washington DC

[@DanG6996]

You’re a dirty man Lucas.

[@inquisitiveOne111]

Yea, we have those in Philly. They’re good.

[@Armuhdillo]

He already did in one of the quick quarantine munchies episode

[@sjntube]

Sam. You need to know this- You and your family have single-handedly got my wife and I through this quarantine lockdown nonsense. We have fallen in LOVE with your show and have just about binge-watched every single one of your videos (Truth be told, some have been watched multiple times). Thank you and Max for the work you're putting into getting people cooking again! Heck, until StCG, I've never had short ribs... I'm now a regular!! See you at Not Not Tacos soon!!!

[@thecarbonfiberkid]

Before this virus I would eat fast food everyday. During this virus I’ve been cooking all the time now. Mainly from watching you and recipes from my mom. So in the last few months I’ve only eaten fast food a handful of times and I honestly don’t miss it. Here’s another one I have to make.

[@The_Cobalt_Lair]

And you’re not afraid to swear in the videos, that’s what keeps on bringing me back!

[@uniformkilo]

I am blaming you, and only you for my future heart attack.

[@lukeparkin3244]

Smashed like on this one before we got to the cooking. Sam’s the man

[@Bredvig32]

Sam, you are a national treasure during these times of COVID-19! Thank you!

[@JustinVConroy]

"I dig the colors and it's mine and I can do what i want..." - and that's when I subscribed.

[@Adrockkkkk]

Same

[@happymv5350]

Combination of witty banter and total deliciousness is why I keep back to your channel Sam.

[@newklear2k]

Just a note: aperitifs are to aid in stimulating appetite, while digestifs are traditionally to aid in digestion.

[@Robban.D.Jonsson.]

Apparently also impossible for Americans to pronounce.

[@randylosesit6656]

I come for the "effing deliciousness" and I stay for you sterling personality and witty banter

[@grahamsher7851]

When are we going to see max cook lol love from southafrica let’s do a poll on how many of you would like to see max cook

[@aprilstorm]

And Sam will film it! Oh that would be a hilarious video!

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@jesuschrist408]

Sam can’t back seat cook

[@jaykrappenshitz4992]

That would be a shit show of Sam berating Max

[@WilsonFlyer]

Got my knife today! I feel so... connected. Very impressive. More please. (I NEVER thought I'd spend that much money on a kitchen knife but you have me excited about cooking again. Thank you for that.)

[@JohnHausser]

My last attempt : Please Sam! Make an authentic Canadian poutine with cheese curds Cheers 🇨🇦

[@cadillacman8223]

im Canadian and poutine is garbage... watch the dabl network if you want to see 219 ways to put crap on top of French fries

[@sidneyvandykeii3169]

Poutine is awesome....the recipe is a bit basic at most places in Canada.....Sam...do it man but, spruce it up with Beef tallow or bone marrow or some quality ingredients like that....home cut fries, bone marrow gravy and some pepper jack cheese curds.....hook us up Sam.

[@karnylovin]

Cadillac Man if you’re Canadian and hate poutine.. You are Garbage

[@carolynherowski2120]

He did a poutine video

[@AlphaMachina]

I was feeling kind of depressed, mainly because of this shitty weather in Louisiana, and all the crap going on in the country. But then I saw this video and was instantly cheered up. Thank you.

[@Megan.Reeves]

These should be renamed “Sloppy Sam’s” bravo!

[@iamchill702]

You’ve provided countless staycation dinner ideas. My girlfriend and I thank you.

[@mrmoshpotato]

Chance's dreamy eyes... LOL

[@mmaine1072]

Slickitey Sam had me watching an infomercial for the first 8 mins. Jump to 7:57 to start from beginning

[@corbinh2037]

Max said "call it a philly cheesesteak gangbang" hahahaha

[@mcarse]

Found your channel during the early days of quarantine. Have been going through your videos daily for inspiration. Finally a cooking show I can watch!

[@WatchesTrainsAndRockets]

One improvement: caramelize the onions.

[@dylanmcgregor6496]

I've watched a lot of cooking shows lately and yours is the ONLY one that I have tried the recipes from since they don't seem so f***ing complicated. The enchiladas and the shepherds pie were amazing and I suck at cooking! Thanks for your show.

[@angelmontoya7526]

I can’t wait for weed to be like alcohol, shipped to my house and all.

[@sxmp7400]

*Laughs in Canadian*

[@bg710]

laughs in californian

[@dalethomas7944]

Laughs with my neighbor who sells it

[@jadelo2304]

I know these guys laughed at you but with the exception of the Canadian, I didn't think you could have the US Post office (federal government agency) deliver illegal, bec its only legal in the state not the country, goods? Just sayin, but if you guys can cool.

[@dalethomas7944]

@@jadelo2304 Your correct. It is still technically illegal to ship it using a federal carrier. I heard there are some small pot shops in California who deliver locally (they have their own drivers) but beyond that it can't be delivered by the post office, fed ex, dhl, etc. I don't live in California so I can't 100% verify that though. The real problem is that many of the small businesses that sell pot could not get small business loans because most banks operate federally and won't risk breaking a federal law even though locally it's legal. You got to already have alot of money to start a business without taking out any loans which only hurts regular folk.

[@conexant51]

What an awesome idea! It's the equvalent to a cake with a cherry on top with a cake on top of that and another cherry on top, for cake lovers.

[@calpape]

Sam teach us how to make a Caesar. We must learn the ways of the north.

[@jamescrawford1320]

Joshua Weissman and others make incredible food that I’ll absolutely never make. Your approach of making things approachable is why your channel is the best.

[@pretendtobenormal8064]

Can't stand that guy.

[@georgenewcomb1094]

Watching him clean the steak off of the knife was nerve wracking

[@beernut1379]

i was sure he would cut himself again. I got the knife and its sharp as F**K!

[@imthegrinchthatstolechrist4384]

Holy fuck you are right. I thought he was gonna slice himself. Damn

[@peterpan7976]

Sam is one of the very few channels I click like when I first start watching his videos. He's never disappointed. Let him be himself. its a great show

[@hbelle14]

The wink is priceless 😉💓 hope I don’t feel like a big bearded tattooed guy when I drink that 😂

[@blueenglishstaffybreeder6956]

I’ve been a subscriber now for 2 weeks and binge watched nearly all your vids, you’ve given me some great ideas for simple and easy and delicious meals, my kids love it, thank you from Australia mate

[@VannieEats]

Oh my gosh this looks so delicious! My stomach is hating me for watching this right now 😭

[@bellaanderson6766]

Vannie Eats my stomach is in heaven

[@blarg324]

Penis

[@vanmassey6885]

I have made these 3 times. Once with velveta, once with provolone and the latest with pepper jack. Pepper jack is my favorite.

[@joycegorka4876]

You are saving us from this f...ing pandemic😂😂 thank you sir!!!!

[@brianb8401]

just found your cooking channel. love it. love the type and style of food you make and most of your tweaks on them. also the the banter you have with your son and crew. thanks for the great food!

[@l2oadl3lock91]

Hey Sam, I think you should make a video on Home Made hamburger helper meal types!

[@amarenee2020]

David Ratcliffe I actually make a homemade cheeseburger Mac dish based on Hamburger Helper! We don’t have them in Costa Rica and I really like them!

[@kayak736]

Purple belt in jiu jitsu here. The way you explained the way you hold your knife, is very similar to how one should hold an opponents wrist to keep control of the arm. Your technique is solid.

[@tech1238]

i almost took a bite outta my iphone

[@srry4thewait318]

LMAOOO

[@svers_personal]

Looool 😂

[@robenhitchcock325]

out of all the comments bruh this was fuk funny

[@debralynnpaxton5238]

The back-to-back sounds more flavorful. Thank you for this video/recipe :D

[@ChrisWalshv1]

Throw that on some fries it would be like a version of a poutine

[@lostsol7613]

I think we all know we're here for dreamy eyes and banter, the quick wit is a bonus

[@andrewguild174]

"this is so fupping good" lmaooo

[@TJHahn624]

Thx Sam and Max, u guys help out so much with my dinner menus and keeping my fam happy. 😁

[@folcane]

I have dinner plans with friends tonight. I'm about to cancel it...

[@Junior-vg8ii]

I like the raw uncut Sam the cooking guy keep making vlogs. Thank you

[@pablonoriega4017]

Did he used tecate roja? Thats when you know hes the man

[@jimcanola5782]

I like the sound of the dog drinking out of the bowl at 16:30. Sound equipment is A+, Max!

[@kateyrubino7596]

Sam and family found your channel before covid started watching fell in love with you all even astro . I hope you all know how much you mean to us all please don't change a thing. GOing to order knife and other awesome stuff from you thank you for being you . You all have helped me and my family g et through this tough time a little easier . Please don't change a thing much love to you all thank you so much for helping us get through this devastating time

[@JZ-tg1cm]

It's a Velveeta, Provolone, Philly Cheese Stake gang bang...YES!

[@inmyopinion6836]

LOL , WOW Sam , that's the extent of my diet . Plus a bit of chilis and cumin , BUT ! ! ! HELLL YEAH BROTHER !

[@pmalabre]

Sam I’m a new fan and with the work adjustments in these crazy times I’ve kept my time occupied. You and the team have kept me and my family fed with some great recipes. Thank you from Alberta Canada.

[@S1L3NTG4M3R]

SAM The Cooking Guy... RULES... WHO NEEDS RULES... LOL - - btw - best reaction 17:57

[@JK-zq2tn]

Gotta say you are totally right about how easy it to cook the stuff i see on your channel- I’ve only been following your channel for two months, but I’ve so far cooked the ⭐️Loco Moco Burger⭐️ and the 👍🏼👍🏼smoked Lollipop chicken👍🏼👍🏼. All I can say is my family thinks I am food god thanks to your channel (and yes I give you channel credit when they rave about the food lol). But thanks for doing what you do- love the recipes, love the production quality, love the banter and love that you are teaching others your passion for food!

[@mistymueller2944]

So... curious minds want to know if you’ve ever had a Cesar (cocktail mentioned on Letterkenny ) 😁

[@sherryYYC]

Speaking as a fellow Canadian, I'm sure he has, and if he hasn't, I just don't know what I'd think about that. I highly recommend it though! It's like a bloody mary, but waaay better 👍🏻

[@BadNeighbor762]

There not enough hype about that show

[@danielberretta1833]

Pitter patter

[@sherryYYC]

@@danielberretta1833 My favourite part is "There are two things I don't like about you, and it's your face."

[@aramisstavridis6449]

As a Canadian, I can for sure say that he has had a Cesar

[@mechghost5742]

Hey Sam, good point - your recipes are in the realm of possibility for most people, much like the other 2 channels I watch for inspiration

[@tedschmitt178]

This is a genius level episode.

[@QueenBee65194]

Love you guys! I watch you every night when I go to bed. Thats probably why I wake up starving every morning..lol. Even got my husband hooked...god I hope he learns something. Fan for life!

[@carena8478]

I'd eat them as tacos. Yum

[@RonaldCorrao]

They're little pillows of heaven, if you're religious. Plus, Max's behind the scene comments are priceless.

[@thepolarbear2089]

My wife just approved me ordering this knife i have to get one Hahaha

[@LifeOfCaveman]

imagine needing approval for minding ur own business damn... xD

[@imthegrinchthatstolechrist4384]

@Just UsTwo "hubby" You must be 2 years old.

[@RDXO17]

As a Londoner from the U.K i always grew up watching the American tv shows and There'd always be a sloppy joe or philly cheese steak hype, we dont have that here but i always dreamed and wondered what it tasted like as a kid and teen, now Sam's gon ahead n put the two together so i'll deffo be trying this tomorrow, Thanks Sam

[@007akshays]

who doesn't love it sloppy :-)

[@marc-andrecameron1256]

Happy for all the sponsors coming in! You guys deserve it! Now close to 2 millions !! Cheers to you and you’re family!

[@MykaFowler]

S L O P P Y R U E B E N ? ! 🥺🤲🏽🙏🏽

[@ryberry7104]

Oh god that sounds good

[@Knotunit]

sold

[@pattyhanna7851]

Oh hell yes!! Great idea!

[@dannyderanged6143]

Yo Sam, i love your inclusion of the simple cocktail and would love to see more from you on making more complex ones. Love the vid bro! keep it up

[@daveogarf]

(Hey, Sam -- Not to jinx anything, but we haven't heard ASStro in a while. Did the neighbors eat him?)

[@luminousmoon86]

Pro Tip: You could add just one or two cubes of the Velveeta to the Provolone. You won't really be able to taste it, but the emulsifiers in the Velveeta will smooth out your Provolone cheese sauce.

[@paladinsmith7050]

The only Worcestershire sauce worth using is Lea & Perrins, all the rest are fake clones.

[@captainmorgan5003]

Agreed. That's what I use myself.

[@briardan9226]

Agree ... compare ingredients. The crappy stuff is mostly high fructose corn syrup and vinegar.

[@odis6397]

Didn’t think I had that type, just checked and yup orange label and what not, 568ml, 18 months aged

[@stevecohen8206]

Worcester Sauce is the way it’s said in the UK 😉

[@Sir_Jake15]

L&P 4 LIFE

[@mrdisco1]

As far as in place ads go this made way more sense than Bluetooth earphones

[@backroadbbqgrill239]

You look like a Philly cheese Joe😁

[@wyattheitkamp55]

Anytime you mess with a phily cheese steak: Philadelphians: So you have chosen death

[@ChipZilla69]

Sam and Jamie Oliver are my favorite chefs. Real food you want to eat that you can do yourself.

[@blacktrucksfly]

Hey max. Downhill can actually be used as a metaphor for things getting easier. It's hard going up the hill i.e. chopping and prep and then downhill is the easy part

[@jamesk9408]

This guy has serious dad energy, but not my dad energy. Like an uncle energy for me.

[@NubSlayerXD]

Sam is the only chef I know who would make ground beef by hand 😂

[@jackt314]

Max is the upgraded version of Alexa, say goodbye to “Alexa play my cooking playlist” and say hello to “Max play the f**king steak music”

[@jessefrye9]

My wife and I received our Nakiri last week. We've been using it ever day since. We love it!!

[@SparkWater]

My mind cannot handle what I just witnessed... Drooling overload..

[@emrahsamardzic3291]

Never made a recipe but this is entertaining to watch

[@MrBigMSG]

I'm glad I'm not alone. I like to add colors as well. To me it tastes better if it looks better.

[@dharm3974]

6:35 "Run 'round the rim... and drop in." Hey, that's my opening move, too! :D

[@michaelerickson5360]

Anyone else notice the shirt change during the Haus bit? Love your channel Sam!

[@kirstenfransman8941]

I love sam and his recipies cause he's entertaining to watch and im a college student and can make most of them with what i got in my dorm room

[@mattscott7037]

I think Haus definitely wanted to have their high end drink taken right before a meal of sloppy joes...I am sure it is their target audience.

[@bheppes]

Loving my new knife that came in yesterday!! It cuts EVERYTHING!

[@frederickhillegas2115]

Love your videos! I just ate dinner and now I'm hungry again. I will definitely try this

[@wardperozuk2782]

Is there no end to these?? Damn, I can’t stop watching!!! Cheers!

[@calpape]

Ward P he started making videos 8 years ago! Really in the last year he started blowing up. It seems like he went from 500k subs to 1.8M really fast. It only took 8 years to become an overnight success!

[@jeffbrown2727]

Back in college, my two favorite hot pockets were philly chz steak and cheeseburger. This reminds me of that always difficult decision in the frozen aisle, but a much more sophisticated manner to bring back memories. Thank you!

[@benjamingamble6183]

PLEASE MAKE YOUR VERSION OF RUTH CHRIS’ STUFFED CHICKEN!!!!!!! I KNOW IT WILL BE AWESOME!!!!

[@drkentlyons]

First good ad! These are much better than the others, keep it up

[@darriwenning8639]

Damn it, Sam! Every time I tell my family I am done cooking, you put out another video! I have made sooo many of your dishes in the last 2 months. Thanks for all the delicious meal ideas/recipes!

[@MrFrijj85]

I can’t stop binge watching your videos pal!!! You’re a legend!!!!

[@crax4dan]

Love how many times he says "deliciousness" hahaha

[@tammy5926]

Yes, and gorgeousness!!

[@kentcorbin9424]

kick ass videos sam. love it that you use Velveeta. use it all the time.