THE PERFECT BREAKFAST BURRITO | SAM THE COOKING GUY 4K

[@lavernc.6647]

Toasting the burrito after it's rolled takes it from great to masterpiece!

[@inquisitiveOne111]

Yea, he forgot this time

[@benbaker321]

For real. I didn't realize it until I started doing it

[@moosepasshippie]

I don’t want it toasted. It dries out the tortilla. Then you have tortilla crust everywhere. Driving down I-5 with tortilla crust all down your shirt is unacceptable. I can see dropping the burrito on a hot grill for a few seconds to give it a few grill marks would be nice.

[@martinfisher9209]

Facts

[@jslaughter95]

i agree, since i started doing that after making my breakfast burrito's i can't *not* do it now xD

[@keribailey6193]

😂 no way could I eat that and then start my day. Lmao that's one of them burritos that put you to sleep.

[@amandal3786]

Keri Bailey it’d put me in the bathroom lol

[@allstopblue5717]

1,000%. This is one of those wake up late Saturday afternoon. Eat one if those, and immediately take a nap on the couch. Then When you wake up for real, the day is completely gone. Haha

[@spitsmagoo2446]

Lmaooo I Thought the same exact thing before watching it

[@Pola509]

I knew a guy that would down two of those in a setting. I could handle 1, but two of them...geez

[@keribailey6193]

@@Pola509 lol theres NOWAY. Looking at it makes me full

[@elis51501]

My daughter, her boyfriend and I (her dad) made this this morning and it is the best salsa/burrito we have ever had!! Thanks Sam and gang this is forever on our menu!

[@tonytoni1150]

This guy has taught me that a little extra effort definitely goes a long way.

[@ΝικοςΣφυρης-λ7μ]

But at the same time doesn't tell you to buy some exotic ass ingredients

[@SJRFlow]

Yea I always thought cooking was hard. Turns out if you add 1 or 2 extra ingredients and an extra 1 or 2 spices. Your food quality goes up like 2000%.

[@ThisisStephennn]

Should be every cook's mission statement

[@wagmidaddy8766]

I taught that to your girl, she said you catching on, lol I got you

[@TheWill0fStrength]

@@wagmidaddy8766 keyboard warrior

[@sarevok6]

I fucking love people from San Diego. I think you guys are the closest thing we have in the US to Australians. The attitudes that are somehow awesomely adventurous and fun but equally super chill. I think I'm about to grab everything I need for this at the store. Thanks for the elaborate walkthrough

[@therealderjett]

That needed to go back on the grill after being rolled.

[@awelldressedape3419]

eggs so undercooked looked like a paste

[@mag5794]

yup, cold burrito is a no-go

[@revertedrf978]

sdad it's allow scrambled not regular scrambled so it isn't as thick

[@9StudioProductions]

facts!!!

[@sanneh2]

Sure it could, but I also appreciate the taste of a fresh tortilla

[@mikesbackyard6105]

I was waiting for the moment where he said, "and now.... we're just gonna toast the outside a little bit with some of this bacon grease."

[@4MEStudios]

Mike you are RIGHT! Was thinking the same thing.

[@letsbecreative3725]

Mike's Back Yard hi

[@gigachadsmind6790]

Same haha

[@ArmaDanOnly]

I missed that part

[@kokoboswoody8292]

Probably the first time he hasn't crisped the outside of the burrito after

[@matthewgresham7060]

Did it bother anyone else that he didn't grill the whole thing at the end like he usually does?

[@JackThugNastyTexany]

him using that knife directly on the flattop bothers me more

[@JackThugNastyTexany]

or that he put the sausage flip twice lmao

[@myold4runner]

JackThugNastyTexany it wasn’t on the flat top. I was the cutting board

[@natasja581]

@Jack: YES, the knife thing!!!!!!

[@nahuilegorreta6572]

Yeah, that surprised me

[@ndianne88]

Crispy, gorgeous, beautiful amazing! Cant believe i was looking for healthy breakfast ideas and ended up here 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ its too good

[@hmongguyful]

That burrito looks like it'll put someone in a coma for a week.

[@j12201980]

😂

[@theinitiate110]

Yeah this is definitely a weekend item. So no one goes crazy when you have to nap for awhile after breakfast, lol. Looks great though.

[@amiesignoret]

OMG - I love swearing and food, goes so well together. Perfect to watch. Love you Sam, Max & Fam!

[@letsbecreative3725]

Amie Signoret hi

[@MrCTruck]

I feel the same way about scrambled eggs. Once I learned I was cooking them too fast I always treat them better

[@killathraxx3036]

exactly. as I've gotten older I eat them a little softer. no longer hard and dry. I thank G Ramsey for that!

[@jokerpennyw596]

Id rather not eat eggs that goopy

[@88KeysIdaho]

@@jokerpennyw596 YES! The combination of wet eggs, and melted "Processed American Cheese Food", left me nauseous. I'd eat the burrito, but wouldn't want to see that nastiness outside of the burrito.

[@flyoverkid55]

Try adding a splash of milk to your eggs when you beat them. They're still soft and fluffy but you can let them set up a bit.

[@garygsp3]

I don't mind runny fried eggs, but gooey scrambled eggs I don't care what pretentious bastard says it, are NOT GOOD! You can still slow cook eggs to firm but creamed scrambled eggs have NO texture other than wall paper paste. No, you serve me eggs like that I don't care if Gordon Ramsey makes them himself I'm going back in the kitchen to finish cooking them.

[@stevenhowell8770]

the editing in this episode is hilarious I'm glad yall took the time to do it

[@Hazel_Pisces28]

Love breakfast burritos! Only thing missing was grilling the whole thing after rolling it up. Another great one for the books Sam! ❤️

[@terrymyers699]

Greetings from Huntington Beach, Ca. Being a Navy cook in San Diego and now, a retired chef, I've had many a breakfast burrito, including my own, of course. I watched your video late this morning then headed to the store. Picked up the ingredients, then, going by your method made a couple of your burritos. My tummy and taste buds thank you! I polished off one of the burritos and gave one ready for tomorrow. Thank you.

[@joeking6309]

and another potato ends his life tragically by jumping straight into the fire 2:56

[@joaquinpercusses]

Self-immolation!

[@W.A.F]

3:48 maybe the potato did it because there’s more to the story 🤔 🧅

[@hrundivbakshi3959]

I remember the old days when Sam always used to weigh his girthy burritos.

[@izzybasquez4230]

the good ol’ days

[@jerradcampbell74]

I remember the good old days when the swearing wasn't bleeped out. :)

[@Sssnnakepit]

WilyDutch “cooking channels are getting old because they just cook”

[@Captbossdaddy]

Rabbanay watch just a dash with Matty Matheson puts this channel to shame

[@RBtraryCooks]

@@Captbossdaddy I just did and it really doesn't We don't need to compare, but in my opinion, Sam's great.

[@brennannygaard7965]

I ALWAYS finish my breakfast burritos by cooking them on a pan or grill before I cut and it adds a pretty amazing crunch to the tortilla. I did it once and I can never go back.

[@Nihillir]

Watching this at 2:30 am felling hungry, this looks so good, and the only thing I have at home to do this are the onions

[@saritachoco6399]

Watching at 2:20 am. Getting hungry too 😧

[@maxsdad538]

4AM Easter Sunday... F**k that ham, I want a frigging burrito!

[@desertguy1362]

Looked bomb AF but the eggs seem underdone too running for me.

[@kadonowens2645]

They aren’t overdone that’s just how he prefers them

[@icedouttrimmer]

They looked pretty much perfect, if you are used to hard eggs that you can pick up at the poke of your fork than you really cooked them too long. In my opinion Gordon Ramsay makes the perfect scrambled egg and they are a little more done and fluffy than this which looks probably more appealing to you.

[@14U2C]

That’s how they look when you throw those cheese slices in there’s no way to avoid it

[@ashido6725]

Just cook it more duh

[@Bender2497]

I've made this several times this past week, both with runny eggs (which I normally don't like), and with more of a fried egg. The runnier eggs are so much better. As one other poster mentioned, it's probably due to the cheese. He let's them sit in the pan and they do firm up a bit. Honestly, there's so much awesome going on in the burrito you don't notice. The salsa is to die for. I had no idea it would turn out so good, and very easy to make. This is a definite keeper in our house. The only thing I do differently is that I put the burrito back on the warm pan to toast the outside and seal it in.

[@swayc4406]

Sam at 6:38 “You wanna see something beautiful” Sam at 6:41 Proceeds to flip us off

[@kimburgess4817]

Lol. I noticed that too.

[@pouterson]

Got the knife yesterday and used it this morning to make the burrito! This knife is awesome!!

[@darthvader1482]

My least favorite part of your videos, is when I try to re-watch them in the morning with little time trying to make something epic; I have to watch the full video instead of skipping around. You guys are the best!

[@VerissimusAurelius]

I cook mainly for 1. So I par-boil my red potatoes or (yukon)...keep them in the fridge, throw the sausage/bacon in the toaster oven ...set the timer...chop the onions/green onions/ green pepper/mushroom/garlic/jalopena and sautee in butter/olive oil...then when the toaster timer "dings" I throw in the meat...toss in some tomato, (cause i don't like it cooked much)... pull the tortillas out of the oven that have been covered in cheese...and that's breakfast...in about 20 min...and most of it I am having my coffee.. I like this guy's style. Life is good!

[@cindysanders4895]

Made this today and it was OFF THA CHAIN!!!! That salsa is everything! Thank you!! ♥️

[@DuffBrian]

*Max screams at how hot the potato is* "Too hot? Let's find out. I'll have one!" - Surprised Sam didn't burn the inside of his mouth again. lol

[@Duschbag]

I think Sam's mouth is lined with NOMEX by now... 🥵

[@tsurdyk]

Or jump around with his mouth open and his eyes bugged out, as per usual...

[@lgarcia1913]

The tortilla was hotter 😂 when Sam took it off the griddle!

[@letsbecreative3725]

Brian Duff hello

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@VannieEats]

I LOVE BREAKFAST BURRITOS!! bacon and sausage is the ultimate combination. I want to eat this so badly! And yes I agree, I grew up in San Diego and breakfast burritos are very popular in that city 🥰

[@superskullmaster]

If that is your profile pic I’d say you don’t eat them much.

[@dont_talk2me]

From the looks of it, you grew up eating steamed fish next to the shit river u lived at

[@whiteflash72]

I think I am yes you think you are !!!

[@sammygg21]

@@dont_talk2me You must be a pleasure to be around.

[@nozsn]

@@superskullmaster cant judge a book by its cover

[@joebrown8397]

Damn that looks good. The cholesterol meter’s gotta be pegged (says the old guy). I still might make it tho. What the hell does my doctor know.

[@phxsuns2328]

Your doc doesn't have a life.all that college and on call 24hrs a day.FTP im eating that burrito in 2 notes

[@jordanboulter238]

Made this today exactly the way you did and i got to say it was amazing.. if any one watches this video and debates weather or not to make it Go and do it. you Wont be disappointed at all

[@nicholas_main]

sams techniques with flavor has really upped my cooking game fr

[@RITBCPodcast]

I love how max and sam have a good sense of humour

[@danielcermak2474]

You weren't kidding about slow scrambled eggs. My god.

[@richardaguilar2674]

Fr wtfff🤣🤣

[@The_Chef2511]

Doing it very slowly is one of the ways you can get a fine silky curd.

[@krap101]

@@The_Chef2511 ain't nobody got time for that

[@dougie349]

😂

[@lalou6408]

RIGHT I’M LIKE EGGS SHOULD OF BEEN DONE

[@amandak923]

A video with "lookit", the roll of paper towels, the combination of breakfast & a burrito, AND Star Wars ... definitely made my day! 💕

[@Raaandy]

Using the bacon/sausage grease for the potatoes is 100% the move. Layering flavors. Sam gets it.

[@krsulock]

never was a bite more perfectly crafted. breakfast burritos are a heavenly food

[@evolvegod8761]

He was too stoned to toast the tortilla after all that work.

[@tonymason6686]

seriously the whole video we were like....is he drunk? no wait, he's stoned!

[@Mark-zg4ky]

@@tonymason6686 How can you tell? I don't think so

[@kenm.2793]

@@Mark-zg4ky how excited he was to eat it lmaoo

[@bigpapichurro5197]

Nah, he just doesn't know what he's doing.

[@gabesalgado789]

That last piece of onion was really bothering me, I'm glad you caught it.

[@nardbagel]

Hot take: Put cheese on tortilla first and toast the bottom for some quesadilla action inside the burrito.

[@capstar633]

Mega yums!! My son will love this!!!

[@letsbecreative3725]

Blake Wight hello

[@JoshCartman]

Breakfast Quesarito...damn, that sounds good.

[@DerekBolli]

I've seen Sam do that. I was surprised that the finished burrito didn't get the evo crispening treatment that he usually does

[@Hunter12546]

No

[@maxpower1293]

Best description of an mouth watering breakfast ever.

[@dweezy1345]

Man I love this channel anytime I wanna see some great food I come here

[@philipbrandes8786]

16:50 Wiping his face with the entire roll of paper towels... gets me every time😂

[@Onmywaysomewhere]

Pours bacon grease on potatoes. “No bad is gonna come from this” -has heart attack

[@delucastudios3097]

lolll

[@mattrandolph4061]

Lol

[@JimSlaughterOC]

I thought exactly the same thing.

[@Kenobi487]

Lmao true. But makes it taste good

[@sarahs7253]

My grandma ate bacon for years and lived into her 90s.

[@graesonanthony4194]

Hey Sam! I want you to know that you are the main reason I cook! You make it easy and fun to do. I wish I lived in California to come by your restaurant, however I live in Texas:( You are the best cooking channel on KZbin and you will be forever! Keep up the hard work

[@kokoboswoody8292]

North Carolina transplant from SoCal 😢😭

[@michelleexley1]

I always watch this channel late at night and then fall asleep hungry. Why do I torture myself like this? I don't know but I have no plans to stop.

[@samcolak]

love the side commentary - fabulous !!

[@Phi1618033]

"I feel some girth here." That's what she said.

[@andrewcheong1194]

Stop it

[@mauz791]

😳

[@Angie-yv7ws]

No she didn't😆

[@kosherbakin]

Do you know sometimes when your outside cooking. Im like "Dont touch the hot grill!" When you at your cutting board.

[@88KeysIdaho]

I'm sure his "Metal cutting board" is great for his knives, lol

[@52photoman]

I can't believe you just said, "Snausages". My wife has been saying that for years and drives me crazy! She is thrilled you confirmed it!.

[@devvvvvvvvvvvv]

It's a 40 yr old dog treat.

[@Anaphya]

Your wife is my kinda people!

[@okcboyg]

Besides the wet eggs, that burrito looked gorgeous !

[@timothymoore2197]

4:23 Sam made that quick adaptation on which direction he starts flipping the sausage. Amazing.

[@bumponalog5001]

I grew up in San Diego (Escondido specifically) and most of my family still lives there, this episode really made me miss home. I've been watching you since your channel 4 CTN show Sam!

[@letsbecreative3725]

BumpOnALog hello

[@PBKmcbain]

Same here haha

[@blackmillislife7946]

Esco is where its at!! You want some good breakfeast burritos go to PRIMOS! Also Jilbertos has some good burritos and carne asada fries! The list is eternal!!

[@taylormade2826]

All your breaths must stink

[@dont_talk2me]

You put hot vegetables in blender and I was wondering it's going to burst on you. And then it did and that left me satisfied. Ha !

[@letsbecreative3725]

I think I am hello

[@garygsp3]

Same thing happens in a regular blender. It's why I was taught to put a towel over the blender when you put hot food in it and hold down tight on the lid. That first pulse can dang near blow the top off.

[@bryansherman7766]

Just needs avocado and then it’s perfect

[@Bender2497]

Good call, I'm gonna add that next time I make this.

[@shechshire]

Too much, that would mess with the flavor of the egg.

[@jamesbombss5777]

hello fellow Californian

[@bigpapichurro5197]

He needed a lot more than that. He didn't grill it after rolling it up, those potatoes couldn't have been soft on the inside, and the eggs looked like snot.

[@brucealfonsoacero]

Pretty cool that Bob Sagat is teaching us this. Looks delicious!

[@alexisb2844]

That Star Wars talk at the end was definitely high talk. Lol

[@36trooper]

*food with 9000 calories Sam: Holy fk this is so good.

[@rlpat88]

Great example of “Don’t make the same thing the same way all the time.” I’m pretty sure this is Sam’s fifth breakfast burrito video 🤣

[@musicman170]

I’m a travel nurse. When I make it to Cali soon I want a beer with you.

[@RedRisotto]

@eleven44 and herpes...

[@Oscar-yc6yw]

the way he casually eats hot food sways my baking heart

[@brickbreaker9581]

That’s looks amazing, thanks for the tortilla tip I hate when the ends are poking out.

[@ferni14]

"Crispy, gorgeus, beautiful, amazing", there you have, another t-shirt

[@lostsol7613]

Max: that's what she said? Sam: *annoyed and uncomfortable* sTOPP iTTT too funny lol

[@jace7483]

Sam, the long hair suits your mad scientist ways! Keep it!

[@Blademaster865]

I like this guy's cooking style. Not something I expected from a California guy, but you gotta appreciate someone who enjoys his Kraft American, sour cream, and a little bacon grease.

[@joshua42777]

This could be the ultimate breakfast burrito. this could be a bucket list item

[@homeloans2611]

After tasting the salsa: “That’s a freaking dream, a freaking dream” 😂

[@justinhirmiz2754]

6:52 Max deserves a little embarrassment after what he does to Sam each video lol

[@dabeardown1139]

Justin Hirmiz facts

[@buddah8706]

Lol true

[@JulianPuenteMartinez51327]

Lol when you handed him that potato and he thought it was too hot 😂💕

[@rix911]

My knife came a couple days ago Sam. Have been using it for everything, even buttering my bread. Love it. Thanks!

[@Therinze]

Just found your channel and I love it the little bit of comedy is great lol, binge watching. God bless it

[@toddweller]

Good golly miss Molly, that's not just bacon grease. It's bacon AND sausage grease! Even better!

[@thepurplebox380]

No avocado? I don't know if I can trust that this is the "Perfect" breakfast burrito any more.

[@Duschbag]

Ameet, I'll agree with you on that. It definitely needs Avacado..! 🥑🥑🥑

[@Ellemenopea97]

I literally can't handle it when he uses the whole roll of towels to wipe his face. 😂

[@Bigload992G]

I used to work at the Port of LBC and the Food trucks would line up outside! This one Roach Coach has The Bomb breakfast 🌯. Eggs, 2 strips bacon, 2 sausage, 1 slice ham, fried potatoes, Refried beans, cheese, and pico de Gallo w/salsa!!! FREAKIN AWESOME😋

[@BigMcFlips]

Clotche biscuits on the griddle are the best! My wife introduced me...

[@Karina-pq6ox]

I’m craving burrito at 1am lol Wow I feel like I was cooking with you! I definitely want to master the breakfast burrito 🌯 bc I love burritos !!! A whole experience man 👏🏻 one question do you mind listing your ingredients? I really want to know what sausage and tortilla u used!! Thank you 🙏🏻 new subscriber here!!

[@zsombornagy3935]

Same I had covid when i watched this at 2am, couldn't taste and was craving it so bad my stomach was hurting

[@barryhaynes103]

Everything looks awesome except the undercooked scrambled eggs ... love the content and the conversation banter ... thanks for sharing

[@danstrausbaugh6430]

Guacamole would have been incredible on this masterpiece burrito...

[@katelynbrokaw9016]

Watched this last night. Realized this morning that I had all the ingredients on hand so I made them and it did something great to my soul!!! I also added 1 Guajillo chili to the salsa that we had left over from some Birria Consome we made a few weeks ago

[@Stonedog77]

The breakfast burritos I used to get off the roach coach in L.A. had all of those ingredients plus refried beans. So good. I want one....Now!

[@OutrageousOutburst]

When he said that's a good looking potato I thought he meant me for a second

[@cocktail_dad85]

How, of all things did you not put green onions on this one?

[@kanstaneda]

the whole time I expected the potatos to be cooked on the bacon fat, and when he put the oil on the pan I felt a little dissapointed :C

[@Souls__Like]

Well he can't cook potatoes ON bacon fat. So maybe that's why.

[@Myrup50]

5:38?? :)

[@threes_33]

Amazing for having breakfast at like 11AM

[@mr.h4898]

I enjoy watching this person cook. So much that occasionally I sit to watch with my kids. I don’t curse, we don’t curse. I hope there less of it and more talk of the food and more food. Hey, that’s us. Maybe is not everyone.

[@BobboB-uw2lb]

It just needs green Chile to actually make it perfect

[@tishw4576]

I was screaming for him to add the bacon grease to the potato's and then he did. Disaster averted. 🥓

[@vesper_angeles]

Why is no one talking about the super runny eggs?!

[@MiRaje8086]

how they should be imo

[@88KeysIdaho]

Because "Runny Egg Disgustingness" is all the rage after Chef Ramsey said so!. I think runny eggs are Devil Jizz. Ugh.

[@Rowlett54]

When Sam spooned the eggs into the tortilla, they looked like pureed squash

[@brookeducksworth4730]

I'm sorry the eggs are terrible but everything else is okay

[@HelloTuuuurdz]

I LOVE this man with all my being.

[@ericstephen1318]

Just a “little bit of garlic powder”

[@tyler04a51]

Hes literally a home cook gordan ramsay. Change my mind 🤔

[@SuperJunkBoys]

I find Sam more likeable! And hes American Not britain. Also other haircolour and wears glasses. Change my mind xD

[@deviantmoore9744]

@@SuperJunkBoys I thought he's Canadian

[@markandersen793]

@@SuperJunkBoys Your half right, he's Canadian, but you could say: North American.

[@texasfloodthe9370]

Am I the only person who does not like undercooked eggs?

[@seanmcbee]

Yeah. What was that about?? It was like an egg sauce he put on there.. give me scrambled Everytime.

[@crosshair6326]

yea those look grosss

[@monterutherford6212]

Ya, I’m ok with soft, but those were way under.

[@theclayishone]

I think they could have gone one more minute. I like soft but that's almost liquid still.

[@DREisda1]

I just don't like the low and slow method, it's like eating egg baby food

[@dnaward2004]

Just made this for dinner for the wife and kids tonight. Salsa was SO good and the burrito was 🔥!

[@MMikeFord]

Agreed ! That is a damn good burrito! Liked how easy it was to make the salsa !

[@andresirob7553]

Anyone else not liking the eggs

[@leotorres680]

Andre Sirob Yeah.... the added bacon grease made them discolored and super oily

[@leotorres680]

A bright yellow slow scrambled egg would’ve been a lot more attractive looking, although it probably still tasted good regardless

[@lukadomic8978]

That are not sausages, but “ćevapčići” which are balkan dish

[@ivanstefanac6945]

Bas gledam de ti je ovitak

[@georgenewcomb1094]

the one thing I have never liked of all the food Sam makes are the slow scrabbled eggs.

[@ronpro8894]

Same!! Way to wet and mushy for my liking

[@keanu8327]

I watched this video a few weeks ago thinking you just put raw eggs on your burrito. But then I tried making the eggs this way and oh my gosh they are amazing

[@BurnerYTprofile01-p7c]

fyi, chop the potatoes, boil them until they start to get slightly tender, drain them and then fry them. It speeds the process up a lot and gets better browning.