THE BEST EGGS BENEDICT (WITH PRESSURE COOKER PULLED PORK!) SAM THE COOKING GUY

[@SheltonHull]

Sam seems like he would be the greatest next-door neighbor there ever was.

[@cmclaughlin5339]

Not if your dog was "ASTRO!"

[@intendedviewer922]

@@cmclaughlin5339 lmao

[@user-ro2mg9on7y]

Ned Flanders

[@monkadayle3819]

I’d keep Astro in, damn, not that big of a deal. Especially if we worked out a tasting, lol

[@ck3561]

He making us all the greatest neighbors

[@hoangvienvan3689]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@MMOByte]

Pulled pork is the best addition to any meal.

[@biscuitsmcgravy394]

So is Eggs Benedict. This one isn't intuitive, but I would eat it, and I bet it would be awesome. I will resist the desire to add ice cream with chocolate sauce.

[@javasoccernut]

Smoked ftw

[@hstefan]

Even cheesecake... yup, it was the munchies. :(

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@453blackeye]

I love it when Sam goes into full on teaching mode. Some episodes rely on having seen other episodes to shown what we need to do. This one was pure STCG like when I first found him.

[@CookAvecDan]

Whenever I eat eggs benedict it reminds me of the time I lived in the Netherlands... Those were my Holland days...

[@AlergicToSnow]

@Cook Avec Dan bada boom

[@jimmyriter8638]

BOOOOOOOOOO!!!

[@exploitutube]

Sam, I recently installed a ridiculous stereo system with speakers firing out of the ceiling and shit, subwoofers under my bed.. the whole 9 yards... And all me and my companion watch when Netflix gets boring is your channel. For production quality your son gets a Michelin star. Food-wise, your punchy flavors packed with juicy protiens and total disregard of measuring spice by the book is just flat out GOOD. I love seeing your setup, your new and old tools, techniques, flavor combinations, just everything man. Your channel is the one good thing on KZbin that me and my parter not only both agree on to watch, but actually get inspired to go shopping and do something together. She already has your garlic press on my birthday list. Your whole situation is hella cool and I want to express a proper thanks. Keep em coming!

[@HelpfulHoney]

Wow! What a great tip on making the eggs ahead of time! That’s going into MY cooking arsenal. Thanks Sam

[@rebeccabono5259]

Just have to say thank you! Just made this delicious man sandwich for my husband's birthday...so worth the effort.....he is much obliged.... definitely restaurant quality!!!

[@JennyPeckMakeMeABird]

As a southern girl, you have created a dish with two of my all time favorite things, pulled pork and eggs Benedict. I’m a traditionalist and would probably still go for the English muffin but the chipotle Hollandaise is a game changer and I’m definitely trying this. I love how the pulled pork turned out in the instant pot too! 😀

[@glenmoss02]

This recipe has everything. Great job guys!

[@superman04p]

Guys, the level of disrespect you show to all of these "classic" dishes..... Is phukkin delicious ! Keep the ideas coming

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@richna9568]

Why do I love they way you shake the spices out......thanks for the video. You have no idea how much watching one of your videos helps me escape from the craziness, even if it is only for 20mins.

[@em21701]

Sam: "No short cuts today" Also Sam: Makes pulled pork in a pressure cooker while 2 smokers are visible in the background.

[@javasoccernut]

I know. Oh The humanity

[@javasoccernut]

To be fair they really are grills. ;p

[@michaeldruce4536]

36 minutes...

[@hamwallet9082]

That’s how people from California make bbq I guess

[@javasoccernut]

I guess sam can no longer claim to be from Canada lol

[@dmdb2]

How about a fried pork tenderloin sandwich - Indiana style - huge flattened piece of pork with small bun, mustard onion pickle.

[@ronconradjr4944]

Indiana represents!

[@jeffholcomb4729]

i'd love to see you make some brunswick stew

[@coolenglishguy]

How about cooking a full English breakfast? Love you guys

[@tomfry1661]

Uj same out ya twist on full English breakfast bruv

[@stonetop]

Home made pickled red onions are one of my favorites... I always have a few jars of them in the fridge. I use honey instead of white sugar

[@LucIxDill]

This man just combined my two favorite meals. Well done and much love

[@SwampHash]

There is a restaurant called Collin’s Quarter near me, that does the “Swine Time Beni”. Very similar to this. Bacon, pulled pork, pickled red onion, poached egg, hollandaise, served on giant brioche french toast.

[@matthewjones6254]

Sam, Thank you for helping us to feel normal! My wife and I lay in bed several nights a week and watch your videos. It’s our routine. Earlier today, my 18 year old son was involved in a bad car accident and we are now sitting in the trauma center with him praying for a recovery.We can’t sleep, we don’t know what to do. We just wanted to feel normal among all the lights, beeps, and tubes. My wife suggested that we watch Sam. Although this is very tough, you and your honest, funny, and delicious videos have lifted our spirits. PLEASE know that what you do matters! We love you. Thank you for helping us at night and especially tonight!

[@ryanscherding]

I have nothing to mix with.... proceeds to use a whisk upside down 😂

[@javasoccernut]

I pretty much do this all the time. It might not be a whisk it might be a knife handle. Less dishes to wash or I don't feel like walking into the other room.

[@jmerk90]

@@javasoccernut why would you have to walk in another room? Do you have multiple kitchens?

[@raging_keato.5581]

@@jmerk90 he might be in new York were he doesn't have any room in his kitchen except for a stove and a sink.

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@philt5782]

Sooo funny.

[@milleripaman]

You turn into a soaring eagle when you enjoy your hollandaise with peppers. Love it.... KEEP ON FLYING! Love it.

[@gabrielsanchez8850]

Keep it up sam! I love the videos. I need your knife set!

[@jbpowell95]

Adding this one to my list! I love the idea of the instapot for pork, I usually smoke mine but that takes forever. Would love to see your take on Low Country Boil from the carolinas.

[@ConnorWebster521]

You guys should do a fried pork tenderloin sandwich. Midwest staple.

[@msmith53]

The tenderloin is deep fried, “ breaded pork tenderloin sand which”, just had one last week! Mustard and pickle!

[@TheRipper19]

I suggest Mofongo with Shrimp. Its from Puerto Rico, where I used to live and we are technically associated with the US, so I think that makes it a "region". However if that can't be made I suggest a sweet something like Bananas Foster or a Humming bird Cake. With your own twists of course

[@manspeej]

can you please make a traditional Arabic breakfast including classics like foul (arabic refried beans), labneh (arabic sour cream) and zaatar, shakshuka, pickles, oil cured olives and pita bread that you heated on the open flame of a grill, gas stove, charcoal or wood and some other stuff i forgot about

[@kevinetheridgemakes]

This video is a good example, scratch that, a great example of what I enjoy so much about this channel. Just in this one video, you have these component parts that are simplified and clarified that you can use in so many different ways. Not interested in the whole sandwich? How about just pulled pork? How about just pickled onions? How about just a poached egg? So very useful. Also encouraging. So many cooking videos about don’t break things up in the same way, for whatever reason, so I don’t think you get the benefit of seeing what parts of a dish you CAN make if you’re too intimidated to make the whole thing. Also delicious looking of course, but I really appreciate the simplification and easy instruction. Cheers! Keep up the great work.

[@bee1444]

“Stop the presses. Stop the presses.” “There actually are no presses but damn!” 😂😂😂😂

[@javasoccernut]

Well you really can't say stop the computers

[@bee1444]

@@javasoccernut why not?

[@javasoccernut]

@@bee1444 "are you serious Clark?"

[@bujaboy7665]

😂😂😂

[@DHarri9977]

This would be the dish of the month while I've enjoyed the many others this one is the topper for January 2021, thanks again, Sam and crew.

[@carls6176]

A good CREAM of ONION soup - like Outback's "walkabout soup" used to be - cheese and onion soup. DELICIOUS.

[@peterplatt705]

The ice bath technique for the poached eggs is the greatest thing! Made my eggs - put them in the bath and then made the hollandaise over the same pot. Brilliant!

[@scotthellertaxes217]

Wow. So Max missed it when Sam said he likes the slippery feeling in his mouth, but says it when we get to the little nob. So disappointed Max! 🤣🤣 Sandwich looks amazing though!

[@oyesiamtomsawyer2]

No he called the slippery feeling, he replied with text at the bottom of the screen.

[@ellelala39]

Ingredients looked beautiful in the cooker, Sam.

[@909Films]

“Look Mr. Johnson! Look what I have in my container. It’s my neighbor’s frog!” Idk why. That made me laugh out loud!

[@kentuckycowboy7660]

❤ always include in every video a roll of bounties for the wipe 😂

[@jeremyevans9521]

Regional Dish: Cincinnati Style Chili - I can only imagine the comments when you guys talk about making it as a three-way, four-way, or five-way!

[@ezradboa1681]

@Randall Johnson know what's already been done? rude comments in poor taste for no reason. Go take your shit elsewhere and we're gonna keep on enjoying ourselves.

[@dinnerwithmariah]

@Randall Johnson what a knob cinci chili also has dark chocolate and cinnamon its amazing. Find something else to do with your time than troll comments to insult strangers.

[@saucekatoosh8664]

Make that exactly and do it the classic way and then you’ll have intentional left overs to make frito pies and whatever else people do with chili

[@rearloadmaster4854]

Anyone who dogs Cinci chili has never had it. It’s damn amazing.

[@ezradboa1681]

@@dinnerwithmariah Exactly. And on top of that they clearly didnt do their HW as cinci chili is an original creation so no it hadn't "already been done".

[@gayberkovsky9526]

Looks amazing! I make pulled pork quite often, and will be adding this to my recipes using pulled pork . I normally use it in posole, carnitas, (obviously pulled pork bbq Sammies), and just recently did a pulled pork and white bean chili. My husband and I love eggs benedict, and I can't wait to give this a try...Thanks for Sharing!

[@CrudeCulinary]

Nobody: Absolutely nobody: Sam: How about pulled pork EGGS BENEDICT. *You're a fuckin' madman, Sam*

[@mom24boybarians]

two years ago in New Orleans: apple cider pulled pork eggs benedict on a cat-head biscuit. Unbelievable.

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@nickbryant1886]

Bro... this looks amazing. I need to get a pressure cooker and it’s going down! Thank you Sam!!!!

[@mrblvnko]

Note to self: Do not watch this while high. My god. 🤤🤤🤤

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@jennifersoutherngal2885]

This looks absolutely delicious 🤤🤤🤤

[@jon9021]

Don’t watch these while exercising, my motivation is shot now!

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@brandonjones2721]

Awesome. Should do more pressure cooker recipes.

[@Natashaskitchen]

Pulled pork is the best addition to any meal. I love the fact it can be eaten hot or cold 😋

[@MaZEEZaM]

This is one of the best and most complete recipe videos you guys have done, Great stuff 😎

[@alexmason9710]

"he weighs about 130 pounds soaking wet" lol man that made me laugh. I love your shit sam.

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@alexmason9710]

@@mystyle2849 thank you

[@514Sharon]

I have left over pulled pork and brisket...gonna try this for sure!

[@frankdr3bin367]

Next regional dish: Rocky Mountain Oysters from Montana.

[@Petee]

Finally. Been waiting for some pulled pork.

[@MrArtNixha]

Sam the "i have 3 restaurants but nothing to stir my food with " Guy

[@akasgsvirgil9503]

You mean Sam the "I have three restaurants but, I have no discernible culinary technique" Guy.......lmao!

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@patriciagralski5531]

Wow two of my favourite things . Can’t wait to try. Thank you again

[@MickaelaFrostFit]

You had us at pulled pork😍

[@BebyTheBeast]

I can listen to Sam cutting onions for hours

[@corischrader1772]

“God, I hope that went in.” That’s what she said 🤣 where was Max on that one?

[@javasoccernut]

"And when you get to this little nub"...

[@jgodwin717]

Amazing!!! Making this on Sunday!!!

[@CookAvecDan]

Why can't eggs keep secrets? Because they tend to crack under pressure

[@richardvinsen2385]

Eggcellent.

[@czack6696]

That was awesome!! Delicious! And I learned something, couple things. Thanks!

[@joed2360]

Sams missing several “green trees” from the back yard. Now he seems to be missing an ingredient in nearly every episode and not plating anything. Coincidence? Probably but it’s hilarious!

[@Mrjnascar11]

I just had breakfast and damn this is making me hungry. Looks so delicious, thanks guys for this awesome recipe and video.

[@ThydaCookingTV]

It’s really good recipe

[@TedPio11]

There shouldn't be any steam coming out of the pressure cooker while it's cooking... you've had problems with them in the past as well lol

[@Jiuhuashan]

Yeah, I was wondering about that.

[@pakviroti3616]

He should just give up with the pressure cookers, or, take some time to LEARN to use one.

[@TedPio11]

Somehow it still seemed to turn out well. Just proved that you can get that same result in a much shorter time if the pressure cooker was actually sealed haha

[@colef.6996]

We just finished eating the pork on baked potatoes. You haven’t let me down yet on recipe. Keep it up fellas!

[@irishsoxfan34]

Sam: "I have nothing to mix with." *finds a mixer* *uses the handle of the mixer to mix* everyone:🤨

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@crcurley]

Ha! I thought the exact same thing.

[@MrWitz90]

Make some Brazilian Feijoada please!

[@CookAvecDan]

What did the Eggs Benedict say during the Covid 19 pandemic? We’re Hollandaise together.

[@manspeej]

i dont get it

[@leocodi]

Eh?

[@poochierose5588]

🥚🥚🐣🐣🤗🤗😷😷

[@mrtookyourgirl69]

we're hollandaise together... we're "all in this" together. stupid joke but easy to figure it if you have brains ;D

[@mrtookyourgirl69]

@@2024YZY he was talking about the eggs Benedict not covid;)

[@charleskuprevich1184]

I'm impressed with Sam's grasp of the classics. I really enjoy the old school stuff done with a twist. Quadruple stacked monkey burgers with extra cheese is fun, but ...

[@ryanabitter]

The “Sam garbage plate” Upstate NY dish!

[@akasgsvirgil9503]

NICK TAHOU'S!!

[@ryanabitter]

@@akasgsvirgil9503 hangover food. Lol

[@mundanestuff]

he should totally do an episode with a garbage plate

[@akasgsvirgil9503]

@@mundanestuff That's already been done on the channel, Binging With Babish, who happens to be from the Rochester area. Check it.....: kzbin.info/www/bejne/rZvSlomtf7mIiqM

[@childersbuilders716]

I literally just commented the same thing! Don't really care who did it where. Id love to see Sams spin on it!

[@bobbypentland5764]

Mediterranean breakfast quesadilla . Thanks for sharing this, see you next time.

[@jordanschuler8014]

REGIONAL DISH (Midwest): Tater tot casserole

[@stefanadamcik8221]

Sam,I tried just making the pulled pork, and it was a winner. Thanks. No pressure cooker, but I did a slow oven cook at about 275 for 3 hours and then cranked it up to 350 for the last 30 minutes. It was perfect. Your rub was the bomb!

[@thre3eyedraven216]

*When You're Early But Don’t Know What to Say*

[@mystyle2849]

kzbin.info/www/bejne/kKGzgYeAeaqnbJY

[@Chris-fo8wp]

I usually sear the pieces on my BGE makes a difference!!

[@guruzini1971]

''God I hope it went in'' that reminds me of the time I lost my virginity

[@5dmkiii60]

That's heaven on a plate right there. Man that looks insanely good.

[@bcmandel]

Regional dish: Rocky Mountain Oysters.... only because I want to see how they handle it.

[@oyesiamtomsawyer2]

Gingerly

[@conradkostelecky7935]

Breaded and deep fried is some good eats for sure. Don't knock them if you've never tried them.

[@gregorylewis8471]

"Snap!" to the 10th magnitude of "Awesome!" I can't wait to try this! Thank you Sam! Thank you so very much!

[@gogyscorner4774]

WARNING: Not for those with a weak stomach.

[@ericcutler5463]

I love that you have given us several recipes that are awesome!

[@matt2887]

Pro tip... shredding pulled pork with your eyes.

[@BlairSkidmore]

Made this for lunch today. Crazy good! 👍👍 ⭐⭐⭐

[@jerodweaver-iso-c9828]

Great idea with the cold water. You are right, poaching eggs for more than 4 people in "real time" is tough, especially while you are trying to mind other operations in the kitchen. I will be using that trick for sure. Thanks!

[@basementbrew]

Great tip for the poached eggs. That last-minute hustle is why I never do them for groups. But I’ll try Sam’s suggestion. Could be a game changer.

[@gstanley75]

Most creative take on Hollandaise Sauce ever!

[@russellwilliams825]

I just used your Instant Pot pulled pork recipe and OMG! Most of the garlic cloves liquified while I shredded the pork but I did find two in the liquid. I just had to eat them with a fork. So good! I got a quart of liquid from the pot, wondering what I can use this flavor bomb on. Two thumbs up!!

[@BeardlyWiseGaming]

Sam - This video is posted at the perfect time. We are making pulled pork for dinner tonight. I'm going to need to make the onions and an egg in advance for breakfast tomorrow. Thanks for the great video.

[@ethanhowley5843]

love the egg hack with prepping the eggs in advance, worst part with making this lovely meal!

[@ChefSpencerWatts]

OK - this looks amazing and love the way this is shot and edited! Great stuff!

[@777steelerfan]

I never miss an episode, I made from scratch potato soup, and added an extra 1/2 small can of green chilli and a little saracha, and a little cream cheese and wow it turned out great 👍🏻, just taking you advice on adding another level of flavor! Love your vids , you are my teacher❤️❤️❤️

[@ethamm1]

Thanks for the inspiration.

[@jessehugley7609]

Stop the presses!!!! Sam has bless us with another one. Brunch at my household just level up.

[@jasonsoutthere7733]

Man, thats like the Silverlake of Eggs Benedict! Awesome job.

[@anyssen]

As usual great show, you should try the hollandaise sauce with poblano chile...

[@davidtowne1196]

That looked fabulous!!

[@valarya]

I make my hollandaise the same way, but I put it in a thermos when I'm done and it stays hot without curdling :D cant wait to try this recipe

[@KiraRagged]

highly recommend trying a Chef John method, same double boiler but you dump in all the ingredients at once using cold cubed butter instead of melted then just whisk. The melting rate of the butter as everything heats self regulates how much gets mixed in at a time. No juggling a hot pan while whisking, it's super easy and works a charm :)

[@williamediger3193]

The most amazing presentation. My mouth was watering when you tasted it and I will absolutely make this. My wife loves Eggs Benedict and she also loves pulled pork, so why not?

[@sean_daly]

Well done! I can't wait to make this. I really like the par poaching trick on the egg..never thought of that before. Hey I also appreciate that you've cleaned up the language in more recent videos..not that I've cared but the wife and kids would freak out, so anyway thanks, now i can watch your videos in front of the wife and kids without them freaking out over the language.

[@nadtz]

After getting an instant pot during the holidays pork shoulder has become one of my favorite things to make in it and the stock/broth works well for lots of other stuff. Definitely going to have to try this with possibly a few very minor variations.

[@gordongriffiths2184]

just made this for dinner. it was spectacular, juicy and very tasty. especially enjoyed the pickled red onions. Also enjoyed the tip about poached eggs, was able to make the eggs and pickle in the morning so it was easy to throw together in the afternoon.

[@tonnystorey2274]

Loved the beer bottle edit! Favorite watch on the Tube.

[@MrYoung22004]

Love the channel and the tips keep it up! Request : Could you make a chopped steak meal/recipe? Would be greatly appreciated.