THE BEST GRILLED PORK CHOPS THAT YOU REALLY NEED TO MAKE! | SAM THE COOKING GUY

[@devonwillis7625]

I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️

[@jmert_5859]

Glad you are doing better.

[@Thundaarr]

I'm so glad to hear you're in remission. Cancer is a bastard and it's tough for everyone to deal with. I wish you all the best.

[@miseentrope]

Understand. It's a scientific thing. Wish more doctors recommended or encouraged cooking videos to whet an appetite when a patient doesn't feel like eating. May you be well and grow strong. 💪

[@jakebeasley3578]

I went through chemo and radiation for Nasopharyngeal Carcinoma. So many side effects. Stay strong.👊👊🤙

[@Cheese44456]

Glad your better, watching cooking videos ALWAYS makes me hungry

[@jdgower1]

I've had a grill brick for years. It's a regular brick like you make a brick wall out of, but it lives in my grill. I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over. I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time. They don't slide away from my cuts because they are good bricks - they are my favorite bricks. Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.

[@benhurlbert1772]

My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.

[@benhurlbert1772]

@@SamuelFox-d4s i do use a cast iron grill pan and a griddle.

[@michaelfendya6694]

OH - MY - GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant! You the man Sam.....👍👍👍

[@claytonsoper1]

This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.

[@BillWatson-t3f]

Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!

[@2212db]

It always amazes me how these 45 degree turns result in right angles

[@ianweir2812]

Probably because they are 90 degree turns?

[@costasiarlis4582]

Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!

[@michaelbeem1737]

Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks

[@chaddnewman2699]

Mofongos.

[@schneidermanschneider8969]

I love these videos! I have been a subscriber for several years now and have seen the quality of them improve immensely! Great job everyone , including Max, Chance, and of course, Sam! Thank you for making our cooking game more fun and a lot more easy!

[@BrandonMythigander]

Pork chops are amazing this glaze will be a game changer 😎😎😎

[@Maximus_0834]

The BEST cooking channel, great recipes but also the boys do a great job with the video and music!

[@rip.mac.miller]

LOVE YOU SAM!! Thanks for the video 💕

[@Josh131613]

This looks AMAZING!! You guys always kill it. My wife and I love watching your videos because you guys are so real and genuine.

[@iAMbrian87]

Late post today….we will let it slide. Don’t let it happen again

[@jlcdjr]

😂

[@carlshorter3820]

you can let it slide....I"m not so forgiving.

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@surfingonmars8979]

LOL

[@aarcade1499]

He was probably having some crisis involving Japanese mayo.

[@herrsnyder1505]

Thanks again Sam and crew for another great video. I have been a subscriber for many many years and never miss a video. Always a highlight to see a new one pop up and if I can’t watch it right away it is an instant “watch later” list.

[@carisagetsirritated]

The intro alone made me think, welp I'm def making this! 🤤

[@drewcrowther2046]

Sam! Today is my wedding day I’m currently watching this at 1AM drooling! Love your content and would love one of those santoku or chef knives, keep up the good stuff, much love to you and the boys!

[@powersj]

Your 45 degree turn is a 90 degree turn! Look at that grid pattern and right angles. Am I missing some joke from previous episodes?

[@benjaminjirout8444]

It's a 45

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@elywhitley7327]

I was just about to say the same. It's a 90 degree turn

[@69adrummer]

Whomever manufactured those grill grates could not even manufacture them with correct spacing!! some are close together, some far apart! ugh

[@fiestabgs]

It’s not a joke,he just doesn’t know the difference. Max told him in a previous video it’s 90° but now it’s sort ingrained so it’s too late for him to change

[@Happilyretired65]

Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.

[@sdcostumeguy2435]

Happy Friday

[@BSchneider120]

I can’t believe that I’ve been watching your videos for years and have not subscribed. Mainly because I didn’t have a KZbin account until recently. Your cooking shows are epic! Keep cooking and entertaining! Cheers!

[@JVazzy1]

My girl thinks I'm damn near a chef thanks to you! You and the boys have saved me for years 😂

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@herbertch]

Love the video. A simple recipe turned into a mouth melting deliciousness!!!!. Thank you!!!!! from Dominican Republic.

[@MrWhatsHisFace87]

Friday evening date night with Chef Zien? Of course!

[@chelsealedbetter3578]

Sam, my husband and I catch up on your videos every Saturday morning while we have breakfast. Thank you for what you do!!

[@briksthedog01]

I'm a fan of pork and pineapple

[@ErrolLucas]

Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.

[@ep7200]

Reminds me of Houstons Hawaiian Ribeye

[@sandijsmith8295]

Houston’s, how I miss you!

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@katiethecookinglady]

WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!

[@adampendleton6398]

Looking forward to trying this with our home raised chops!

[@bobgerding8228]

Longtime viewer.....It looks amazing. Everything I have made from your recipe books or youtube video has been fantastic!

[@villageidiot7299]

All around 5 Stars! Whole family loved em! Nice new flavors and giving it a different twist! Brine necessary, sauce was awesome

[@tayzer22]

I'm making this tonight. Can't wait! Max is a GREAT videographer too.

[@kerrymoore908]

I have been watching for a while and for the life of me I can't understand how you're not 300 lbs. Everything looks so good. Thanks for the recipes.

[@neilnoffsinger7773]

Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!

[@bill8421]

Spent 3 days binge watching every show. My wife thinks I’m crazy. It was great to see it get better and better. Will be doing the pork chops tomorrow. Thanks!

[@pwilly2523]

Love this channel. I watch the new episodes while I eat!

[@robwheeler7552]

Was wondering where the upload was tonight. Glad KZbin shows my subscriptions in when I refresh the app on my TV. Thanks! Love it.

[@robertihlenfeld9123]

I love the work max does with the camera its great even know Sam does make it extra work sometimes!

[@taylorlong1337]

This recipe might convince my wife to eat pork chops! She's not a huge fan but my 2 boys and I love them. We'll DEFINITELY be trying this!

[@976Billybob]

I’ve cooked pork multiple times. I never thought about brining before. I’m excited to see what a difference that will make. Thanks again.

[@michaelbeem1737]

9:30pm here in Alabama, and that right there was well worth waiting all day for...!!!

[@jonathandaniel7424]

Roll Tide to that.

[@bikeny]

I know, I could barely do all the things I wanted to do because I kept checking for today's video. It's 22:45 in New York as I write this. I am going to get some pork chops next week so I can do these (I'm working through my eye round slices, so it'll be a few more days before I can cook these).

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@michaelbeem1737]

Maybe Sam will hook me up with a knife, 😅

[@markanthony134]

Great show! Can’t wait to try out this recipe! Keep up the good work Sam and Family!

[@jimrobinson7441]

Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!

[@timothycannon1519]

Best cooking channel on KZbin keep it up fellas!

[@Ian_Burgess]

Made so many meals from these posts recently, the family are really happy with the variety. This is another one I have to try!!

[@bernsense]

Great show! Summer’s coming up - I’d love to see more party appetizers, or other party dishes!

[@thomashoff286]

OMG! My mouth was watering just watching you make the glaze! Definitely going to try this glaze - maybe even on a Pork Tenderloin

[@the_quaint_gypsy]

Sam, show us how you make smoked beef brisket! Yes we know that it's going to be a long video but you can edit it to just show us the major points and let the smoking going on in between. Do it! Dare ya. You were too afraid to make my egg foo young but come on, smoke a beef brisket! Pleaseeee

[@geoffkeller5337]

Finally, a delicious, simple and straightforward grilled pork chop recipe! Thank you!

[@rebbuckley]

I am so happy that grill vids are back!!

[@TheKrazeekitty]

Two days in a row of warm sunshine in Scotland here which is essentially our whole summer. Doing these pork chops and the balsamic grilled chicken this afternoon. I have to report, the balsamic glaze is outstanding.

[@mattallurgical]

Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!

[@patmorey6198]

Excellent recipe. Followed it at work for lunch yesterday!!!! Turned out great. Needed a touch more char but was still good!!!

[@Dozafremend]

Looks amazing and I will definitely be trying this next week. I do have a question/request. What about an episode showing sides that you can make/compliment this? Brussel sprouts, asparagus, broccoli, or green beans. I also just watched your other episode with the balsamic chicken and thought what would I want as a side for that.

[@sbodi4d]

I just bought some pork chops yesterday, definitely giving this a try! You guys are the greatest!

[@willodempsey]

I watch your videos during cancer treatment. It helps me get threw the treatment, I have one of your shirts now I would love a knife.

[@sigrman069]

Love the idea of pineapple with the pork. I do pineapple and brown sugar when it's wrap time for smoking ribs.

[@chrissomerton3289]

These look great! I tend to dry brine pork chops but will be giving this a try. Maybe add a little star anise to the glaze.

[@kennethwillingham7896]

Thank’s for all you do and the dry humor!

[@nathanrcash]

Love watching your videos. Bold and beautiful cuisine without having to be a gourmet chef.

[@richardanita]

Love you guys! I love learning new recipes from your videos! Keep ‘em coming

[@pilkster88]

Love the channel!! Yall definitely have improved my dinners when I’m home. Some trucker friendly dishes would be wonderful to see that I can do in the truck. Thank you and keep up the great work!!

[@HappyDeliveryGuy]

Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.

[@JoeLowe87]

Great video! Love Sam’s adjustments!

[@NoneYaBiz5]

Hot water from the tap is way faster for making that brine. I use it for 2" think chops on the grill all the time. Great eats for sure.

[@mattac2889]

I have been looking for a good pork chop recipe. Definitely gonna make this. Thanks Sam!

[@tedgerton]

Max and Chance... great editing! I know this channel is about the food, but seriously... you guys make it awesome!

[@mikefitzpatrick5209]

I always wondered how to brine the pork. and NOW, I KNOW, Thank you SAM

[@zacheno2125]

This looks awesome! And, a great way to use all the pork chops I have in the freezer.

[@stevenbranch7362]

Wow we love these and we love Chance on the camera great work there.. Sam you are the best we have been watching you guys for years now so long we can't remember and we still enjoy your show every time..

[@garyfroese9594]

I started to worry because video came in late to me and I’m glad it came in. Looks very delicious. Thank you all for all your videos.!

[@bryanguilbeault3985]

It's youtube sometimes I guess there notification suck

[@jccooley29]

Hey Sam can you please make a Paella for the first time

[@davidplatt8915]

If only...I could get a couple Iowa pork chops for this! And Max's camera work...OUTSTANDING!

[@GormSim]

Man, Max is a great kid and does a very good job of using his camera gear! Wonderful stuff!

[@jamesiversen]

Perfect timing. I’ve recently found an outstanding local farm that sells incredible pork products and I picked up a couple of beautiful bone-in chops that deserve a special treatment. I’m so doing the recipe! 🤤

[@ptjohnson67]

Made this tonight. Yet another Sam the Cooking Guy recipe for my arsenal. Soooo good. Juicy and almost a sweet and sour pork. I had to make one change. I didn't have Cointreau. So I used the juice from two Cutie oranges and a splash of vodka. Turned out great and everybody loved it.

[@sawliss]

I'm definitely giving this one a try. We eat pork chops often and this glaze gives them a whole new dimension.

[@ryanyoung9446]

Sam, me and my wife tried this recipe was awesome. Thank you for our dinner.

[@EJA-ym1rm]

Max you're the best. You make these videos fun. I love your interaction with the other, older guy.

[@Ipoua80]

I like the combination of heat and sweet. This will be on the menu next week. Thanks Max... and of course, Sam.

[@brianseevers8510]

I've had pineapple pork chops in the past, but this looks so much better. Can't wait to try it

[@antimhatter]

Man, these pork chops look fantastic! Can't wait to try this recipe! And just in time for the weekend.

[@raymondu99]

Love it! I love buying Duroc pork whenever I can get my hands on it. PS - slight note it’s actually 90degrees that youre doing, not 45s ahahah. Much love Sam & team!

[@rbrown3232]

Hey Sam, here’s a trick that I learned when I first started grilling pork chops and needed to render the fat: You can stand the chop up on its fat side, then you wedge the tongs into the grill grates and it will hold it upright. Careful though, it might make your tongs very hot! Hope this helps

[@GEDO98]

Sam, you da man!! I love your videos and I've tried some of your recipes. Everything you do turns out super delicious. And the humor you add is just the icing on the cake. Keep it up my friend. I will keep watching for your next video and hopefully win a damn knife set!!

[@jenniferregan4428]

Beautiful....I do thick cut and bone in a couple times a month. Done RIGHT (we finish on the bone)---- EXCELLENT

[@sirkazm66]

I just need to thank you. You mentioned nonstick aluminum foil recently. I didn’t know it was a thing. Now I do and I used it to make some awesome chicken wings. Thank you.

[@kenolsen7724]

For me it's the first time seeing the brine heated to dissolve the solids into solution, I love it and will be using it in the future.

[@arosenberg1]

Your videos are my favorite of all the cooking videos

[@justplaintara9028]

This looks so good. I love pineapple grilled with a garlic butter baste so this is just more!

[@orangevol54]

I'm 100% sold on brining my chops. Those look amazing!

[@kenturner4974]

Wish I'd seen this yesterday when I did my chops on the grill, looks delicious!

[@trevorlander]

It’s 90 Sam, 90! I’ve never seen something more of a right angle in my life. Your number 1 fan from Cape Town, still hanging for a knife 🙏🏻

[@DonPandemoniac]

Pineapple and spice go so well together!

[@stearman456]

I followed your recipe to the letter…except… I used a stick blender to purée the pineapple in the glaze and that was an awesome improvement. Even my better half who’s not a pork chop fan said “You can make these again anytime!” DELICIOUS!!

[@davecurda2350]

Oh those look fantastic Sam I can’t wait to try them. Can you do a beef tenderloin recipe please? Not wagu to much fat for my liking.

[@kaitlinpineda2334]

Looks delicious! Loved the Korea videos since we live here currently and we got excited to go visit Seoul to try all the delicious food you guys ate!

[@RichEvans-rf2zd]

For me, the key to this is the brine - my pork chops are always dry so this will be a game changer for me. The flavorful sauce is a bonus!