WE MADE ONE OF MY FAVORITE CHINESE RECIPES WITH CHICKEN AND IT WAS 🤯 | SAM THE COOKING GUY

[@milleripaman]

I remember learning about the egg squeeze thing YEARS ago... and totally forgot. That was ALMOST as good as the recipe !! Thank you for making this so REAL and fun to watch.

[@skyhawk_4526]

I hit the like button for the egg squeezing, but stayed for the recipe and wished I could hit the like button again.

[@richg4011]

Yeah, we learned this at work. Its kinda funny how you subconsciously use the correct grip for power, but dont realize it until you take out certain elements. The body is very specifically made. haha

[@63ah1275]

The egg thing makes me think these guys never sat at the front of the class.

[@d-money5976]

I believe she actually said .."In the butt".... I think as time has gone on the BOB part was added..

[@TheSummoningDark]

Not even halfway through the video and easily one of the funniest I’ve seen. It’s great to see you three being… well… people. It’s great to hear more from Max and Chance, too… not just hollering a response to a Sam question! Honestly, love you guys. Keep doing you. 🫶🏻

[@skippyrulzzz]

The Newlywed Game thing definitely happened. There has been footage of it in bloopers compilations. It's better than it sounds because the wife kind of takes a beat and you can tell she's trying to decide if it's ok to say and then... she says it.

[@lbmclean]

I just watched it. lol. i think she says ass because its bleeped

[@johnlewissports]

kzbin.info/www/bejne/aJ_Ehapvrpytqac

[@cowboytwang]

It did happen, she said ass and not but,however it never aired on TV. When Chuck Barris made his “bio” movie he did use the clip in the movie.

[@johnlewissports]

@@cowboytwang Bob Eubanks swore forever that it was an urban legend. Finally someone found the clip. I remember a TV special years ago about game show's funniest moments (or whatever) and that clip was shown. I don't think Eubanks ever thought it was funny.

[@Bonecruncher11000]

kzbin.info/www/bejne/aJ_Ehapvrpytqac

[@mracpryor]

Made this tonight and it was fantastic!! My foodie daughter said it’s one of the top 5 things I’ve ever cooked and I cook all the time. Thanks Sam, Max and Chance and the gang.

[@TheAntManChannel]

What I love about your channel is that you make some absolute bomb food while making it sound simple to make.

[@jasonsabbath6996]

The Newlywed Game "in the butt" answer was 100% true and NOT an urban legend! I have seen the clip more than once and it is comedy gold! And the question was, "Where is the weirdest place, you've made whoopie?" Classic!

[@nhmountains5683]

I saw it too. Definitely true.

[@altonbritton881]

From an article in Women's Health Magazine "Though the terms stock and broth are often used interchangeably, the two are not actually synonymous. "Stock is made from bones and is thicker, due to the collagen protein that seeps out of the bones during cooking," says Rumsey. Broth, on the other hand, "is made from just meat and/or vegetables and is thinner." The key difference: Stock equals bones. Broth equals no bones."

[@o1ecypher]

*your editing skills are getting better i like all the cuts and the consistency is smooth with the audio and visual, supreme!!!*

[@golfnutt1969]

I substituted oranges in place of lemons and it was pretty damn good as well.

[@ignatiouswheatley-ib7qv]

Orange chicken

[@timanctil8225]

This must be Canadian Chinese lemon chicken... And the Newlywed Game thing is real😂

[@themidnightjudge]

I got my boyfriend your fat means flavor shirt for his birthday this last week and he loved it! We have been watching your show for years, and absolutely love the content!

[@TheEndlessTragedy]

I just tried the egg thing... felt strong at first, but then it exploded all over my kitchen, and into my mother's hair and mouth. The laughing made her anger easier to cope with. For me. 😂

[@Lazy-Husky211]

came here to say the same thing lol, went allover the cabinet, the window and me

[@stevesoltwisch]

If you put bi carb soda into the chicken marination it will make it sooo much more tender. I add bi carb to all my meats, it makes the hugest difference. If I'm making a stir fry I add 1 tsp of bi carb and 1 tsp of corn flour and add that meat to a very hot frypan/wok it caramelizes fast and tastes Awesome and the best tender meat ever. Learned this from watching Marion's Kitchen.

[@LOXXXXXXXXXXXXXXX]

Use b soda then rinse off or it tastes like sh mr know it all LOL

[@PamMetford]

LOVE LOVE LOVE your show and your style and your family dynamics (hysterical) and the recipes are totally doable and fun. Hubbie and I watch them and have tried many of them and have never been disappointed. Your tag line is our mantra! A direct link to the recipe on your site would be preferred though pls? We've cruised the site and printed and cooked many of them but when you have to search for the one you're watching it's a little frustrating. Keep on cooking guys!

[@tracytullis9583]

Totally agree, sick and tired of re-watching vids to get half ass recipe, FREE THE RECIPE!!

[@DebbieTuttle]

no place to find recipe? I had to play the video over and over to get ingredients. Share next time thanks Love your show

[@Augustine38]

Hey Sam I have a suggestion for an episode. Could you make a copycat of steak egg and cheese from McDonald’s? I would love to see your take on this. You guys are awesome!!

[@anthonytaylor5258]

You are truly the voice of the people. I appreciate your efforts

[@michaelsullivan3581]

That's a fun recipe! Looks Dang tasty too! The look on Chance's face when he didn't break the egg... Priceless!

[@DonPandemoniac]

Love the marinade and the sauce. And thanks in advance for me trying to crack eggs that way for my sunday omelet. I must know.

[@leedupe99]

Lemon Chicken is my favorite. Can't wait to try this recipe out!

[@ChrisW228]

When I do corn starch on chicken like that, I just pour excess liquid out of the bowl, add the cornstarch to the bowl, and mix. It’s more pasty but they separate like magic when you fry it.

[@TheChryda]

What's up with the blurred pixelation during the frying. Almost looks like you're censoring naughty frying action. Or maybe it's just my display?

[@theathjr]

Orange chicken yeah. But lemon chicken ?!?! Oh dayum sign me up.

[@KartizaK]

like the double bites but I'm gonna need a .5 sec. bite reaction clip of Max & Chance. Keep up the great job guys

[@trapjohnson]

The opening bit with the Pre-Chicken squeeze was unexpectedly delightful.

[@MrBigMalT]

Hey Sam, greetings from the uk. Only just found your channel and I bloody love it! You’ve got such a winning way! Here’s a great tip for you when working with fresh ginger…. Just grab a teaspoon and use it as a tiny scraper to peel it! Much less wasteful than chopping the edges off 👍👍

[@Acadian_Proud]

In Canadian Chinese food restaurants you can get something called “honey garlic spare ribs”. It’s these little bite-size pieces of spare rib that is marinated in a soy sauce/honey/garlic concoction and slow cooked until the meat is falling off the bone. Could you please create a version of it??

[@JenaAnnissa]

Lemon almond chicken was my favorite from our nearby Chinese restaurant as a kid. It had sliced almonds all over it. I haven’t found another good one since.

[@markpeotterjr.1091]

Been a lil while... instead of cutting & wasting all that ginger, USE A KITCHEN TEASPOON TO PEEL THE GINGER!!!

[@NewVenari]

Tip for the garlic: put them in a tupperware container or something, and shake it like a baby. The skin comes right off, with none of the work!

[@pandapete2023]

ALWAYS ENJOY WATCHING SAMS PRO COOKING HE IS BEST OF THE BEST HANDs DOWN THX U

[@drakeg3337]

Beautiful!! I’m inspired to make this as soon as possible. 😊

[@heidiewing6566]

That looked terrific! Imagine if you had taken a few moments to up that rice game underneath?

[@Chris_Love]

I'm totally doing this tomorrow, looks exactly according my taste

[@Ron-vq3zl]

A girl actually DID give that VERY REPLY on the "Newlywed Game!" It was included in at least one of those "T.V. Bloopers" shows!! 😆

[@carystebner3052]

Great video. What is the prep surface you are using? Thanks

[@alexmomeyer9]

Love the egg cracking challenge… I MUST try it!

[@nedsmith7105]

This is now my wife's favourite if you know what I mean! Nudge Nudge, Wink Wink. However after making it each day fir a week and twice on the Sunday, she's getting a little tired of it. So howabout a nice Cornish pasty ( which you can't call it as it wouldn't be made in Cornwall) or a Welsh rarebit? I look forward to Sam doing the accents!

[@teresachavez.a2zen]

And a fine job the boyz in the band do with the editing! Recipe looks darned tasty too!

[@Jokerlover69]

That newlywed game reference is correct, I remember seeing it!! It’s TRUE!! 🤣🤣🤣

[@andrewherrmann2964]

The Newlywed game answer was TRUE. I saw the clip. Love your show

[@SheRantsAlot420]

Yum. Making today.

[@toniwans]

Very honest video about what happen BTS when creating content. At the same time an amazing piece, definitely trying out this combination. Much love from Kenya!!! 🤟

[@patsymccown2766]

Will for sure make this! Yummy!

[@invisiblekid99]

OK so hands up how many people don't have Shaoxing cooking wine but just happen to have "not sweet" cooking sherry?!?!?

[@SuperMeat83]

That extra minute gives the best Crisping only if you take the food out of the pan and let it rest first. The moisture in the chicken softens the breading as it rests, then the double fry crisps the breading again and it stays crispy after the second fry.

[@citibear57]

I enjoy watching your videos, and yes, I have subscribed and I 'Like' every video. Your lemon chicken has my mouth watering ...and it's almost midnight 😢 Note to self: Don't watch cooking videos before bedtime 👍

[@whatareyoudoingyouidiot342]

The wild tangents you guys go on sometimes. It's great.

[@ericarandall2692]

My friend has her students walk across flats of eggs to show them that they don’t break. It’s pretty cool.

[@Grawbad]

The egg will break if you curl your fingers wrong, but if you apply the force from the fingers to the palm it will not. Once your curl the force downward it will break.

[@russell3038]

Recommend adding lemon juice last, after turning off the heat.- cooked lemon juice will go bitter.

[@johndcoffee632]

I'm a guitarist, i'm totally trying that egg thing tomorrow.

[@pmcmva]

Thanks for having me. Looks fantastic, and simple.

[@tperry1963]

Use arrowroot instead of cornstarch it’s crispier won’t ruin your oil and doesnt add any flavor. You get pure crispy chicken.

[@kahunaburger2012]

Suggestion for another awesome chicken dish: CHICKEN 65!

[@loveytherescuedog5329]

The Newlywed Game for sure actually happened. My dad fell off the couch.

[@asrowenj]

That footage was on some famous footage of game shows about a month ago. And I died laughing. It was hilarious!

[@missmya3972]

I actually remember some woman actually saying that. I bet it is on YT.

[@brazil7028]

ROTF, Sam snuck in another triple bite.

[@pamelasundie1384]

I just watched your vid of fried chicken salad sandwich coated in panko......what about tuna melt?

[@skyhawk_4526]

I hit the like button for the egg squeezing, but stayed for the final dish and wish I could hit the like button again. Nice!

[@geoffreyconklin2166]

The short version is by distributing the force over a larger area, more of your effort goes into hoop stresses. Specifically compressive stress, since you're crushing it instead of an internal force pushing out like a pressure vessel. The compressive strength of materials is higher than tensile. So it's pretty hard to get the shell to buckle. If you use your fingertips, more force is radial (towards the center) which is easy to crush because it's a thin-walled vessel.

[@DustyChugs]

What y’all don’t realize is that, an average human does not have the strength to break an egg that way. I’m not entirely sure of the maximum pressure, to break an egg that way, but it is more than most humans can excerpt.

[@mikebrunner1577]

I am making that. Holy cow. Thank you again.

[@kurtkluge1686]

In re: eggs. Birds are dinosaurs, so of course their eggs will have the proclivity to not break. They've been mostly not breaking for millions of years.

[@xmas4203]

I've eaten a metric ton of orange chicken, but never lemon chicken. Now I need lemon chicken. Looks great, guys!

[@Obsidian369]

STCG, How are you not adding a pinch of baking soda to that bowl of chicken marinade? Oh man it makes it so tender soft... It transformed the way I prepare foods!

[@SporTH2010]

That newlywed game story actually happened on the German TV. I think it was the german version of that newlywed show.

[@D3Fanatic]

Best cold open ever.

[@laurencedewey2639]

I watching if those bloopers on TV and saw that newly wed game when the lady said that, so yes its true no wives tale on that 😂

[@juliafulford8311]

The chicken was perfect. The lemon juice... Maybe use a 1/4 of what Sam uses. It was extremely acidic. We love you, Sam!!

[@drpope4303]

Beautiful wow. Thank you I'll be making this over the weekend

[@JohnHausser]

⬆️ Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

[@sf017s4]

Hahahah, the egg, I love you blokes!

[@CaiquePV]

LMAO at the guys losing their mind with the egg

[@Sisyphusquit]

So entertaining. Best cooking video ever.

[@suzannevega2289]

I remember that episode of the Newlywed Game, LOL, good times !

[@dannyyarbrough5938]

We need a cooking episode where chance and Max cooks and Sam videos!

[@sherylgauthier6122]

Chicken looks fabulous. ❤❤

[@davidallen803]

You cannot compress water and the interior of the egg though not just water it is mostly water. The shell just reinforces the issue, but why you can crack the shell with edge of another service.

[@LunaBeauty666]

I’ve never been so early! Love your channel!! Thank you for helping me fall in love with cooking again.

[@christinaholloway1247]

Looks incredible! I definitely will be making this asap!

[@butchreed5764]

Looking good big Sam dawg. It’s funny at my work today I made lemon pepper chicken and lemon pepper cauliflower as the vegetation option bro you in my bubble lol. Keep being a inspiration your helping to make new chefs and probably don’t even know it’s respect Holmes

[@tyler5036]

Definitely want to try making this...but maybe with oranges instead?

[@bc5299]

Sam grew up in Vancouver where there has traditionally been a very robust and active chinese community.

[@DisGunnar]

I did this with Dino nuggets and it tasted prehistorically fantastic.

[@dezfan]

Must be a regional thing? In our area, it was orange chicken. Looks amazing! 🤤

[@bdoodle9681]

The Newlywed game reference is true!!! Hilarious!!!!

[@AtomicBl453]

if you take both ends of the egg in opposite palms and push together as tightly as possible, it still will not break.

[@ronk4073]

That little end of the garlic you cut off is called the the toe nail.

[@Frankyfrank82]

Marinade looks quick..maybe 30 mins only due to the lemon?

[@perlnut]

There is a video on YT where Bob Eubanks confirms the story is true. Love your channel. Keep up the good work.

[@DeusDevoid]

I've never seen lemon chicken served this way, it's always been a filet of fried chicken, like soo-guy, chopped in strips and with the sauce on the side. Sauce is also much darker than I've seen, but hey, it's fine.

[@jamesnimmo1049]

Love it as always boys! Keep up the great work!

[@pro2typeMedia]

Hello, I'm from Germany and sometimes it is hard to get the ingredients. I asked a bunch of people and no one knows what the heck "hot honey" is. Can someone provide me a link where I can order it? Same for the cooking wine he is using? I'd prefer the exact brand he is using. Thanks

[@michellemayer1423]

You can make hot honey by warming some honey with chilies, I prefer dried. Dry sherry can be used instead of the shaoxing.

[@nicholasdaniel806]

The editing and production quality is getting better and better

[@nickbangkok3365]

Dude, that egg squeezing is epic!

[@Gandaulf1961]

best frikken cooking show...........ever

[@jacobmauro]

Looks delicious 🔥 I’ll be trying this today.

[@EJA-ym1rm]

Bob Eubanks: Ladies, where would your husband say is the weirdest place you've ever had the urge to make whoopie? Contestant: In the ass? So, as you can see, the "In the butt, Bob" comment IS a bit of an urban legend. The truth is, she actually said something worse.

[@HelpfulHoney]

😂😂😂😂 you guys were in a silly mood today! I was cracking up.

[@Donutsnbeer]

Hah that Newlywed game story is true. They said some CRAZY stuff on that show.

[@DerekBolli]

Nobody's noticing the background, Spielberg, we're just here for the noms 🙂👍

[@brunoloiselle2710]

Looks awesome and looks tasty. I'm keeping and making this one.