MUNCHIES VII: INSTANT POT EDITION | SAM THE COOKING GUY

It's a special day and therefore we must celebrate with MUNCHIES VII. But not just any ol' munchies....INSTANT POT MUNCHIES!
00:00 Intro
1:39 Pancake
2:55 Condensed milk
3:43 Chicken wings
4:06 Pancake malfunction
4:28 Hard boiled eggs
4:53 Hot dog Mac & Cheese
5:39 Power Outage
6:29 Ice bath- hard boiled eggs
6:55 Pancake reveal & serving
9:07 First Bite - pancake
9:26 Finishing the hot dog mac & cheese
10:50 Plating Hot dog Mac & Cheese
11:15 First Bite - Hot dog Mac & Cheese
11:27 Finishing the chicken wings
13:13 Plating chicken wings
13:29 First Bite - chicken wing
14:23 Ice bath- condensed milk
14:41 Finishing the eggs
16:19 First Bite - deviled eggs
16:34 Dolce de leche reveal
17:21 First Bite - Dolce de Leche
17:42 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@duey23]

That sweet & condensed milk thing, I learned in the 70s at Boy Scout Camp. it blew my mind then, and it's just so fun to watch people STILL find out about it 40+ years later. Kudos to Paul Froehle, Troop Leader and fricking campfire cooking genius.

[@lauriehorton756]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@audhen1]

What I love about you guys: authenticity. It doesn't always go as planned - but you deal with it and by it, are inspiring confidence when cooking.

[@greensmurf221]

Sometimes cooking is like that - and at that point, you just go, 'Alright, well, now we're winging it.' No pun intended lol

[@joshuasmith899]

Perfect video for 4/20. Love the opening scene.

[@angelnicole513]

Sam I think you may have broken a record as far as how many things can go wrong in one video! I cracked up thru the entire thing. I love it! Lol 😂🤣

[@deannastanley5533]

420!

[@meganthings]

Auntie em auntie em lmfao

[@kudukilla]

Semi burned himself, but didn’t have to yell at Astro

[@hogzillabbqshow9105]

Oh snap!!!!!😎

[@mymicks21]

The oven-baked chicken wings in the house has to be the worst but this one was a lot funnier.

[@shannonhess4766]

This was an absolute shit-show, in the very best possible way. I laughed my ass off!! 😂

[@angelnicole513]

I bought an instant pot 3 months ago and haven't used it. By God, I will today! Thanks Sam!!

[@noellecantcook]

Yesss you’ve gotta bust it out! I promise it’s harder to make it explode than you’d think 😂

[@damien1781]

What are you cooking tonight

[@amen_ra6926]

I keep waffling (see what I did there?) but have no counter space so I keep passing.

[@roberthermens904]

I’ve got two of them and I use them constantly. If you buy one make sure it has the sous vide feature. Perfectly cooked food every time!

[@angelnicole513]

@@mondo_burrito I travel a lot :)

[@matthewsimich6791]

What I appreciate about your channel is the mess ups. Everyone does it! You Sam, just embrace it. It happens. Its human. Which is missing from just about every cooking show out there. And the food still came out great. Thank you for this channel and the videos you make.

[@amarenee2020]

Got to say only Sam could come back from so many near disasters! Haha Love your videos and watch them every Monday; Wednesday and Friday! Thanks guys!

[@azchilehead4170]

No way you will convince me you all weren't high as hell!! 😂. I can't stop laughing 😂🤣

[@HAVOK586]

The edible kicked in at the eggs. Hell yeah. I want those.

[@RealDoctorMuffins]

Hey Sam, my uncle passed away on Monday. Watching your videos has made me feel a lot better! Thank you for everything, you and Max + Chance have done of the many passed years! Thank you for everything!

[@zilli7485]

Sorry for your loss. I lost my wife a few years back and Sam and the boys kept me from losing my sanity. I wonder if they realize how therapeutic their content is for those who are hurting and looking for an escape from the pain of the day. Stay strong.

[@RealDoctorMuffins]

@@zilli7485 Thank you, I am sorry to hear about your wifes passing. I hope you are doing okay now!

[@Nicolacurran1]

Sorry for your loss. I lost my Dad the same day I gave birth six months ago and I was distraught that my son and my Dad never got to meet but I found comfort in listening to the close relationship Sam and Max have. Sometimes it's the little things! I hope your grief lessens with time.

[@EDCandCOMMSJunky]

Sorry for your loss. God bless!

[@jaylenspence3666]

Love the munchies series!!!

[@jille]

I can’t stop chuckling over your naughty dessert…you make me laugh!

[@lacystarr9907]

That was the tastiest, and rockiest magic carpet ride I have seen in a long time. You all gave me a hilarious birthday show! Thank you, yes it is my birthday lol!

[@DeathBYDesign666]

How does it feel to know you share a birthday with Hitler? It's my half birthday technically though since my real one is October 20th. Happy birthday from captain buzzkill! 😂

[@guilletiger]

Happy Bday :)

[@lacystarr9907]

@@DeathBYDesign666 LOL thanks.

[@tammy5926]

🥳🎂🎉🎈

[@lacystarr9907]

@@tammy5926 Thank you!

[@sauceboss7571]

Hey Sam.Love the vid,as always! That Mac N’ cheese with hot dogs was a go to when my kids were little.My daughter,Hannah,lovingly referred to them as Macaweenies🤣🤣It’s a must have!

[@amandakrause9394]

Macaweenies 😂😂😂😂 I love that! 😂

[@jkolenda]

I have said it before but I will say it again. Love that you guys show all the F ups. So relatable and love the transparency that not everything always goes right even if you are a seasoned vet in the kitchen. Keep it up boys!

[@howierd42]

Happy 420! Thank you for doing more videos with the Insta-"Pot" (pun intended).

[@NanaMona8a]

You need to have more Insta-pot recipes! I loved this!

[@DKR977]

The Phil Silvers of cooking!

[@samanthamazur9444]

Another really great video! Thinking about these great shortcuts, would love to see a video on taking meats from frozen to delicious dinner. I’ll often have some frozen meat, but I’m not sure how to quickly get it to edible in a tasty way. Keep up the great work! Love the channel!

[@chrismoehring4465]

Best episode I’ve seen in a loooong time, love when things go wrong and he fights through it, cause let’s face it, who hasn’t cooked under the weather or had the power go down!

[@GIBBO4182]

How long have been planning this for? Munchies, 4\20 & instant POT! Whoever came up with it I salute you!

[@rachelle1]

Next time, do "pot-in-pot" recipes in the instant pot. I promise that's a real thing. 🌿😋

[@oldguy59]

we make chex mix with pot in the powdered sugar. am open to recipes

[@Flippokid]

Hey Sam, if you're peeling boiled eggs, especially hard boiled, roll it with a little bit of pressure on a surface, and afterwards the entire skin comes off very easily.

[@noellecantcook]

I can’t tell you how happy I was to realize I already have all the ingredients for that pancake! 🤣 Definitely recreating this!!!

[@gary609906]

Your mom has all the ingredients for that pancake.

[@matt475]

Had a can of sweetened condensed milk sitting in the back of my pantry that I knew was there, just hadn't gotten around to using. I literally just threw it in the Instant Pot a few mins ago after watching this and am waiting to see the results! :D

[@amandakrause9394]

How did it turn out??

[@matt475]

@@amandakrause9394 11:30 PM Central. Just took it out of the ice bath and opened it. I'm 2 bites in... And it is everything you'd think liquid caramel would taste like! A++++ You can easily eat it direct out of the can like Sam & I did, or I could see whipping it up with a few extra ingredients in the kitchen aid mixer into a mousse, and serving it as a fancy dessert :)

[@matt475]

Cook time 35 mins @ high pressure with sealed can on trivet, and water 3/4 way up on can. Let NR 15 mins, and ice bath for another 15 mins.

[@Ginasno1]

I'm thinking it would be drizzled over some vanilla ice cream!!

[@matt475]

@@Ginasno1 Little too thick for drizzling... maybe dolloped? Would taste good none-the-less! :D

[@trumpingtonfanhurst694]

I just made double batch of butterscotch and chocolate chip cookies, so I'm way ahead of you. Edit: Pancakes in a pot. Pressure cooking a sealed can. Put the spliff down my friend.

[@NihilusShadow]

3:43 "Take your frozen wings and learn to cook again. Learn to eat so well" I don't know why that part made me think of that.

[@victoriabosquez4398]

Who doesn’t love munchies?! 🤤

[@Littlemanloki]

You know Sam is high when he mentions cutting into food to Max’s advantage for the camera and DOESN’T bitch about it 😂

[@Stylin_Moses]

Lmao Hot dog mac and cheese sounds like most stoner food out of all this 😂

[@littlepotato2741]

If you pressure cook eggs for an hour, they turn out very interesting. I think I was doing 15psi for an hour. They don't get rubbery since the white is acidic. The yolk will actually cook more and you will actually be able to taste the chicken. Typically, I've had a few cracks in the shells for each egg and get Maillard Reactions on those cracks where the egg white is exposed. This is a nice way to add some variety if you eat a lot of hard boiled eggs.

[@iEnjoyBath]

Instant "pot" edition. I see what you did there Sam🤣

[@kristinaswegan5927]

So happy I caught this!! I always made dulche de Leche in a pot on the stove and it took hours. Can't wait to try it in the InstaPot!!

[@davidpeterson8821]

I definitely have to invest in an instant pot... Love the take on the boiled egg, hot sauce mayo, crunch! 😎

[@dustyoldhat]

ya don't need an instant pot to make boiled eggs i've tried doing hard boiled eggs in the IP and i still prefer them in a pan w/water over heat

[@matt475]

@@dustyoldhat Believe it or not, with hard boiled eggs in the IP it comes down to your location, and feet above sea level. The first time I tried, I followed the instructions from someone in SLC, Utah, which is 4400 ft above, whereas I live in a place close to level. They turned out way too hard /overcooked... Chalky yolks with a large grey ring. Once I learned to adjust the NR time for the height difference, reducing NR time by ~20%, and right into an ice bath, they turned out perfect.

[@gnomespace]

"Not stoned as hell", yeah right like THE most convincing denial ever. Dude, roll in it! And on the eggs, paprika on all but one, which gets cayenne.

[@wayneosteen1539]

We've been making holiday candies in my family for years, and the "homemade" caramel we use in the Turtles is made the way you just showed. We just do it old skool in a pot of boiling water. It's absolutely amazing how it turns out!

[@jbs256]

Sam, an Instant Pot is a different device and has rules. I watched you pour in batter and said; that’s gonna burn. 5 IPs; he’s gonna blow the breaker unless he’s in a great electrical situation. Do a confab with Jeffrey Eisner on the IP, after his book tour. It will be an exciting learning experience for your audience and a great show. Back to the episode, I was worried about the Mac and dogs but the power blew.

[@tomweston5380]

Thank you for showing every *** up. That's what makes your show awesome. My buddy just had to put it dog down and I told him to tune in--he could use a laugh today.

[@monykalynf3604]

stumbled on these vids a while ago and they are now my favorite. LOVE the uncensored nature LOL.

[@samanthacotton4189]

First off, I love you and your crew! Always made me laugh with the side commentary. Second, there is a trick to not having to drain your pasta. Put all the noodles and (other goodies) in the pot. Fill water about an inch above the noodles, make sure to add 1/2 tsp salt. Pressure cook on high for 3 minutes. Fast release, add cheese, milk butter, and the noodles will be perfect. Every time. For larger noodles, just 4 minutes. My family and I love your vids. Thank you for sharing and always being authentic.

[@mikesmith2102]

I pressured cooked a 10lbs turkey a couple of years age. I don't remember how long I cooked it for, maybe 90 minutes or 2 hours. It was falling off the bone done and I didn't have a trivet or any easy way to get it out of the pot. I just deboned it in the pot. The bones just came out so easily. Then I transfers all the meat to a pan and put it under the broiler for a few minutes to crisp the skin and dry everything off a little. It was a great turkey!!! I now do the same thing with game hens. Straight from the freezer to the instapot for an hour, to the broiler for 5 minutes.

[@djordjejovic5015]

What a chaotic video... I LOVE IT! 😂

[@99Racker]

You should have added the pulled chicken to the Mac and cheese. Sounds like a good snack..

[@robshaw2639]

Omg. Im amazed you made it to 5 pots before the power blew out… im pretty sure no circuit in my house could take more than 2….

[@connorgilmore326]

This is why I love your channel so much! It’s real honest to god cooking, and yes, shit can go wrong.

[@Kwajdaddy1]

Good stuff! I love my Instant Pot and how creative you can be with it. Thanks for showing so many other recipe avenues! Still love the Barbacoa beef! I had not realized that today was 4/20! Smoke 'em if you got 'em.

[@PegAMurphy]

yall are a friggin trip 🤣 I'm a old hippie & love the munchie episodes I don't have a instant pot I have the ninja foodi (3 different ones, cold n hot blender, the dual air fryer and the original version of the foodi) 😂 gotta try the pancakes & caramel.... did the others sorta my version 😂

[@kathleenwebster]

I think your fall off the bone wings look delicious. I do frozen wings for 8 minutes, no trivet, with natural release. They're completely cooked and can be sauteed or broiled, if you want them crispy. I use the broth in the bottom of the Instant pot to cook rice.

[@seamus9750]

I bought an Instant Pot because of you Sam....it's my favorite kitchen gizmo now...

[@LBrobie]

i'd be scared the unopened can would explode. clearly, it didn't, though. and that stuff looks soooo yum!

[@guilletiger]

i was thinking that... probably if it was a can in not very good shape that could be a potential hazard... i def prefer the old method of doing Dulce de Leche like we Colombians do :)

[@SteelCityMafiaRacing]

I made mac & cheese one night. Didn't have enough butter, so I improvised and used a container of Papa John's garlic butter dipping sauce to make up the rest. It was f@$king amazing.

[@achap42]

Gotta get that instant pot/air fryer combo for those chicken wings, Sam. You just swap the lid and you’re on the next train to Crispyville!

[@johndajo4389]

Thanks for the laugh I needed that lol and I'm definitely trying the pancake insta tomorrow!!

[@Bmanjones101]

I’m almost 26 years old and an easy mac with a couple diced and pan fried hot dogs after a long day of work for dinner is really all I need sometimes and a go-to 😂 So glad I’m not the only one

[@bresidentpoejiden8253]

This man releases 4/20 cooking vids like we're gonna have the mental capacity to make any of this after hours of smoking

[@marquettehooper8593]

you know those eggs could also be done with Flaming Hot Cheetos. that seems to be everybody's favorite now

[@indianahoosier5794]

This is exactly how I imagined it would be if I smoked pot and tried to cook... I think I will stick to drinking....

[@jimcoleman7959]

I cook the Mac-N-Cheese like this but add about a half cup of diced onions and sometimes jalapenos and they alway come out great.

[@est189]

“Burn notice” 😂😂😂 - great show by the way!

[@mareius]

Everything in the kitchen with “Instant” on , is just plain better. That’s for sure.

[@nikkirichards4952]

Yay!! Your right seeing all the "420" issues was worth the wait, great recovery Sam🤪 yt probably parited too much. That hot dog mac n cheese made me really crave some of it.. except I dont like Kraft, perfer Safeway sprials kind... that pancake looked tasty also.. JW did a pancake cake for 6 mil subs today also.. haha

[@DeathBYDesign666]

Yeah they were high as hell, look at max just sitting on the countertop providing hilarious live play by play commentary. Not gonna help his father out at all of course. The edits were kinda sloppy as well honestly, nothing fancy just jump cuts. This was a train wreck in the best possible way.

[@leadgindairy3709]

@@DeathBYDesign666 That was Chancey boy!

[@DeathBYDesign666]

@@leadgindairy3709 Was it? I could've swore it was Max, maybe I'm too high. Lol.

[@audio1484]

I kinda love that you just rolled with it! Great video. Real life in the kitchen isn't always a polished edited video.

[@rhadiem]

This half-trainwreck video just sold me on the Instant Pot. Every one of those looks delicious.

[@jamiechatham7285]

Guys your the best. Everything went wrong that could, yet like magic it worked. Sam the magician guy!

[@catherinemcphee6574]

Are you sure y’all weren’t smoking, just a little? One of my most favorite episodes!

[@TheDarkness1]

LOL, my guess is absolutely yes. It was like watching "Dude, where's my car?"

[@kristen_noel]

I need to go to sleep, it's 1a.m. and I CANNOT stop watching you guys....as usual!! Best You Tube Channel hands down!!

[@MrJonl123]

Just tried the sweetened condensed milk. Omg. Worked like a charm and so good. Tub of vanilla ice cream and now I’m ready for bed. Thanks again Sam!

[@brewdogg77]

The Six Million Dollar Man reference fucking killed me.

[@TheCup0joe]

My "420" meal was your sausage pasta recipe which has become a family favorite! I add some shrooms and peas to it but beyond that it's your dish. Always a hit! ESPECIALLY when...you know.

[@Reinolds_Recipes]

Love your video! Going to try it :) keep up the good work and thank you again for sharing!! 🥰❤️

[@descendency]

Doing "instant pot" on 4/20... :D

[@linda7726]

Terrific recipes! Just made pasta bolognese in my instant pot! Delicious!

[@guilletiger]

I dont know who is more stoned if Sam cooking tv dinner with sausage or me having fun watching him :D

[@realdeeyal]

BEST START OF THE SHOW for 4/20. We all thought he was burning something! YEAHHHHH, he was burning something, but it's not MEAT! #CookingGuyLegend

[@lestergarris3000]

The stir of macaroni and hotdog is funny. This episode is golden 😂😂😂

[@LakeTahoeGem]

I love your videos. You mentioned food burn. My instant pot is about 18 months old. It does the food burn every time. I started to grease with butter or olive oil and it still does the burn thing. I am using my oven this week and air oven and I’m getting out my crock pot. I’ll still use it for thawing

[@peterhoffmann338]

I was in San DIego for work and went to Little Italy. Got my first Not Not Tacos!! They were awesome! I got the Korean Short Libs and Smokey Pork & Mac. Both tacos were amazing, but the Korean Short Rib spices were my absolute favorite… Thanks! Can’t wait to visit again…

[@NWard1210]

Love munchies, thank you guys!

[@VaultDwellerGal]

Happy Holidaze! The Instant Pot is perfect for decarbing, when making butters, tinctures, or anything edible 🥦

[@aer7381]

Please, explain…I’m intrigued

[@jweider007]

Amazon carries a wide variety of steam diverters that fit over the steam vent so that you can control where the steam goes. They are pretty inexpensive. About $5-$10. They also save your ceiling in your kitchen from being damaged by getting blasted with steam all the time.

[@melodiedrury2567]

Luv ur name J. 😁

[@u2kimbow]

Forgot the chicken POT PIE, classic old-school food.

[@rodneyshort1208]

The one ingredient milk trick was the perfect stoner munchies. Now I must do a bong hit.

[@JohnHausser]

I knew my man was going to make a 4/20 special 😎 Cheers from San Diego California

[@karelsiemens1]

" i'm not high" *cuts hotdog with scissors*

[@allanllewellyn4399]

I remember working at a bakery as a "bun dumper" too.

[@bryanlefebvre9543]

It took me waaaaay too long to understand the joke of why you were making these munchies in Insta-Pots for 4/20.

[@tomd.benjamin762]

Might be the greatest video you all have ever recorded!? Between the food, problems, descriptions and of course the entrance from the smoke 💨 filled room - outstanding (and hilarious)!!

[@jeremy429r7]

Thanks for the great ideas. I’ve only used my instant pot for making sushi rice. I need to branch out

[@PaiviProject]

Hey I have one of those Instant pots. Your munchies looked great. Those eggs were looking mighty fine. I've made the sweetened condense milk one and it sure was pretty tasty. Happy 420 heh hee 👌👋

[@Christopher-zp6co]

Never heard of the instant pot. So went looking. So many versions. What version do you use or recommend?

[@goldstein92]

I don't think ive ever wanted a hard boiled egg while stoned but now I do

[@russr]

take a glass baking dish, make a layer of Nilla Wafers, then pour the caramel over it, and another layer of Nilla's, and more caramel. Do this till you have it to 5 layers deep then put it in the fridge... after it gets hard, cut a square out, cover with 1" to 2" of coolwhip and enjoy....

[@kellyfoley4243]

Man oh man the laughing going on over here. This video is classic you guys are awesome!

[@jdarksun]

You sure y'all didn't celebrate 4/20 early? 😂 Great episode, I had fun. Gonna try that pancake.

[@ChevyDude]

*Dang. I saw EVERYONE of these on Six Sister stuff youtube channel* .

[@Phi1618033]

5 minutes of natural release sounds pretty good.

[@lbertlopez83]

Hell Yes!!! 😤 just the recipes I needed!!!

[@suemcq8260]

Best episode ever! I love you guys; thanks for making me giggle.