THE MCGRIDDLE FROM MCDONALD'S...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

It took me a bit to wrap my head around it but Max is fuppin relentless and so here's my version of the beautifully salty and sweet McGriddles from McDonald's - just homemade & way better 👌🏻
00:00 Intro
1:16 Making a glaze
1:44 Glazing the bacon
2:26 Arranging bacon for baking
3:11 Baking instructions
3:40 Making pancake batter
6:40 Forming sausage patties
7:29 Checking the bacon
8:29 Cooking patties
8:55 Cooking pancakes
10:10 Cooking eggs
12:24 Building
13:41 Branding sandwiches
14:42 First Bite
15:21 Samsgiving teaser
16:00 Outro
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🔴 INGREDIENTS:
➔ Breakfast Sausage
➔ Butter
➔ Egg (salt + pepper)
➔ Green Onion
➔ American Cheese
⭕ FOR THE BACON...
➔ Bacon
➔ Brown Sugar
➔ Maple syrup
➔ Bourbon
⭕ FOR THE PANCAKES..
➔ Flour
➔ Sugar
➔ Baking Powder
➔ Baking Soda
➔ Salt
➔ Buttermilk
➔ Eggs
➔ Butter (melted)
➔ Jack Daniel's (you can use Vanilla)
➔ Maple Syrup
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@what_kay_says]

I like how he doesn’t try to hide his mistakes. Cooking shows feel less intimidating when they don’t show all perfection.

[@guyjosephs5654]

Indeed. Plus when things go wrong he shows what you can do to help save it or how to just roll with it.

[@davo912]

@@guyjosephs5654 this is the new comedy hour? hehehe Cook wannabe.loll

[@westie430]

That's what grabbed my attention with his channel in the first place!😊

[@harrisondale7564]

I kinda figured when he said 400 for 25 minutes that bacon was smoked. But it happens 🤷🏻‍♂️

[@jakeosmg]

Makes everything he does seem much more attainable for the average or beginner cook

[@War624]

Man, I love McGriddles. Whoever thought to use small pancakes as sandwich buns is a goddamn genius.

[@tishsharay7509]

Herb Peterson ❤️ Tom Ryan for McGriddles ❤️he also created pizza stuffed crust

[@ethantodd1949]

@@tishsharay7509 is this true? Haha if so this man deserves a medal of honor

[@tishsharay7509]

@@ethantodd1949 😇

[@nassenn]

your not lying that shit is ridiculously good

[@chaimomma9198]

Flat bread, then sandwich thins were a thing, then food allergies became a thing now making gluten free pancakes as sandwich bread because store bought gf bread is expensive and gross. My daughters science teacher even gave us all a recipe for pancake bread.

[@carolinabeacher1558]

when sam said 20/25 minutes on the bacon, i thought, been there, i now do my candied bacon at 350 for 10/15 minutes and make a delicious apple bacon salsa with it.

[@chaimomma9198]

Same ☝️🤣

[@presillahinojo8663]

I absolutely love this show, every time I make one of these recipes my husband and kids become obsessed! They no longer want my other cooking if it's not a recipe from Sam . Thank you for making easy to follow food!

[@Mikehanco]

Hey what about Arby's classic beef and cheddar with curly fries

[@michaelturner3116]

Yes yes yes yes yes!!!!!!!!!

[@thecman26]

Yes!

[@eldiablo551]

That's not roast beef...it's "roast beef". Delicious "roast beef" tho.

[@memphismcfall5543]

yes please

[@rafacereceres1316]

Great idea

[@str3amlin3]

I just learned that I’ve been using paper towels the wrong way for my entire life. 🥺

[@GVODJ]

It really triggers me😭😭

[@leeskinner9627]

I recoiled in disgust.

[@jerryfelitti3467]

Loved how the bacon was still used-shows what happens in a real kitchen and how to adjust. GREAT JOB!

[@KenFehner]

Yes Jack Daniels can be substituted for vanilla. I learned that at Miss Bobo's restaurant in Lynchburg, TN, after touring the JD Distillery.

[@ScottSmith-uk9tn]

Lol, Most of us in Cleveland LOVE onions! Your videos make my Mondays, Wednesdays, and Fridays a little bit brighter. Keep doing what you do!

[@queenchanene78]

I'm from the 216 too!!!!

[@westie430]

LOL no your catch phrase is more like "Ow!! *%$@ that's hot!" 🤣

[@jadajohnson9329]

🤣😂🤣

[@tmarley2003]

Oh that is hilarious!! There have been many times me and the wife have been tempted to send Sam an Ove Glove.

[@westie430]

@@tmarley2003 lol right??

[@westie430]

@Persnikitty 😂😂true...very true...silly Sam😂

[@KaliStarchaser]

Man, I would give my right leg to have had you as an uncle or dad growing up. My grandma was like the ONLY person in the family that liked cooking.

[@GuitarSlayer136]

You know what you have to do to change that.

[@ATK-2022]

Soooooooo.. I made these over the weekend and they turned out AMAZING! Thank you so much for the idea! Keep the ideas coming! Thank you!!!!!!

[@Chumley360]

StCG catch phrase is "Aaaannnndddd.....wemix" or "F*ck!"

[@jnorth3341]

"Ouch... that's hot"

[@joeydavila8244]

“We do what Max?”

[@thejerk7162]

Ouch shit... EFF that's hot

[@334nickg]

SHUT UP ASTRO

[@marinelson5696]

We just one of your knives! My husband and I now cook so much more after finding your channel. Thank you for sharing awesome recipes!

[@DevaJones03]

when he asked whats my favorite vegetable i hollered out CHEESE LOL

[@Tom-oz7iy]

I did the same.

[@brittspencer4905]

I'm dying me too 💀💀😆😆

[@belliott88]

Lmao

[@dead-beta]

We’ve just received our Cook Book in the UK today! Very much looking forward to a fun future of cooking leftovers! Thanks Sam and the Cooking Guy Team!

[@Kylla0udi4]

Jack's not bourbon, Sam! That's like calling Kraft Mayo Kewpie. It's got the same stuff, but is a totally different product.

[@khhnator]

is definitely not whisky for sure

[@michaelzdanis3979]

@@khhnator Well, it is whiskey, but Tennessee whiskey not Kentucky bourbon. There are (actual) laws about that.

[@gregorydonohue8789]

Bourbon is a whiskey but not all whiskey is bourbon.

[@michaelzdanis3979]

@@gregorydonohue8789 Correct. And not all brown liquors pronounced whiskey are whiskey; those from the other side of the pond are whisky (no 'e').

[@blueenglishstaffybreeder6956]

SpiiciiBoii I agree just like all cognac is brandy but no brandy is cognac

[@sxkoonce]

Emeril has “BAM” Yours signature catch phrase is “ASTRO”

[@pamhershberger401]

Or the damn gardeners! Lol!!

[@brittspencer4905]

This is EVERYTHING

[@dcrath3358]

Thank you so much for the great cook book. No leftovers it great! My wife just bought it for me and going to start trying to made that delicious food! Keep up the great videos they're very appreciated and my favorite!

[@chophappy]

I've always wanted to make the mcgriddle at home! I love that I can do that now!

[@alvarotorres4145]

Never really cooked a lot of things in my life and pretty picky. BUT watching this guy makes me want to cook everyday and try everything he puts in the food lol. Learned to like onions watching Sam

[@angellopez8326]

Been waiting forever a video like this 😁can’t wait to make it myself now. 😁🤤

[@gdaddy2531]

I'm 57 years old...I love your show! I love simple, easy to make food.!!! You do and awesome job ..so does the crew and love the fun light hearted attitude. Keep it up! and THANK YOU!

[@jennifermajor381]

Made these this morning and absolutely DELICIOUS! Thank you!

[@dgomadeit5593]

“Sounds like some WAP” 😂😂

[@brooksbaker6881]

WET ASS PANCAKES?

[@Lee_music249]

@@brooksbaker6881 yea bud exactly...😏

[@AnthonyHadleyJr]

The fact that Max and Chance can throw around the phrase “wap” with Sam, on camera, is priceless 😂

[@MikeJones-kl2sq]

Priceless 😂😂😂👌

[@marioaralica7996]

Do tou architecture how they make their money?

[@jacquelineoconnell2833]

I’m so excited for this one. I love McGriddles but have always wanted to try to make them at home.

[@Craig.Rattlesnake]

By far my favourite cooking channel on KZbin! No outlandish and exotic ingredients, just all super simple and accessible stuff that isn't good enough for other channels! The commentary is also top notch! Love it! P.S. How long did this take to film? Started cooking during the day. Started eating when it was dark.

[@armadillerff]

“Sounds like WAP” “like wringing out wet laundry” “its all stretched out”..... 0_o

[@javih9907]

That looks amazing...I’d go as far as saying that I’m lovin’ it.

[@ZDigital13]

That looks so delicious. I have a playlist of just his stuff that I'll one day try to cook.

[@claytonoconnell4226]

One thing I like about this channel compared to others is how real it is. Mistakes happen when cooking and they dont shy away from those mistakes unlike all the other cooking channels out there.

[@gman3ful]

those were professionally burnt bacon strips. I could tell by the smell.

[@snakeplissken6789]

A cooking show that actually makes you feel you can do it yourself 👍

[@melyoung65]

I'm so gonna try this! Thank you for doing this!!

[@eddiecoates4045]

Well I have never ever cooked much but am intelligent enough to follow your directions and today made my wife her Breakfast again. She had an operation and told to take at easy for at least a week. Therefore after watching several of your podcast cooking shows. I have made her several breakfast’s in bed. Today I made her one of your Croissant breakfast sandwiches. The ingredients I used was Croissants sliced and toasted in a hot pan with light butter, white cheddar sliced cheese, smoked Canadian Bacon, a avocado sliced, tomato sliced, cream cheese, spicy brown mustard, plus the single egg. She said it was the best ever of all the previous breakfast meals. Fantastic thanks a million

[@Burner-Adventure-Chronicles]

So, I had an idea for a breakfast item. Now, stick with me...The...are you ready for this? The...Purrito! That's right! Combining a tasty pancake...with a breakfast burrito. Just not sure how to make the pancake sturdy enough to be able to use as a tortilla. SO....if ya want to take a crack at it...

[@samthecookingguy]

Okay damn.....already discussing how to make this happen.

[@Burner-Adventure-Chronicles]

@@samthecookingguy heck yeah!

[@DivineUndead]

You could use a crepe as a tortilla

[@TwelveK]

@@DivineUndead That's what I was thinking

[@droop1snoot]

...a crepe?

[@CubanUrbanEducator]

Sam is the most sincere and honest tutorial cook on the net today. Being funny as hell is an added bonus. Kudos to his Cuban sandwich back in the day. Cuban approved.

[@Moondoggy7777]

Hey, those turned out really well! Thanks for leaving in your mistakes, it’s good for those of us still learning.

[@johnbhend8565]

Wow! I have to do that one on my Blackstone. Lots of fun. Buying each of my brothers a cookbook for Christmas.

[@RyuHaybausa]

Our version: WAP. I’m dying after this.

[@The_Death_Owl]

I said certified Chef. Seven days a week. Whiskey and bacon make that diet game weak! *WAB

[@SkweezMe]

@@The_Death_Owl 🤨

[@The_Death_Owl]

@@SkweezMe probably should have used prosciutto instead of bacon but that wasn't in the video.

[@talentlesscommenter1329]

Ah yes, Worship and Prayer

[@RyuHaybausa]

@@talentlesscommenter1329 No.

[@charliet9721]

The days of watchin Emeril Lagasse were such simpler times holy throwback #BAM!

[@MrNu1982]

I truly love this channel thank you for existing guys many blessings to you all

[@princessrage3389]

I made these yesterday and today again. They are so yummy, but I used my brown sugar pancake recipie. So so yummy. Family loved them.

[@gaaraswife3077]

i like how he takes the WHOLE roll of paper towels to wipe his mouth

[@NCLme]

Lol 😆🤣😂 yep...that's his thing

[@nicknvt8525]

Even if there is nothing there hahaa

[@pauleaves469]

Wow. I'm in the UK and discovered this two days ago. Wondering how to re create it as it's not available over here. Cheers Sam.👍

[@trillcollins7847]

goodspeed, lad, goodspeed

[@ukgroucho]

Well you will probably struggle with the branding iron but the rest of it is pretty readily available. We have great bacon (streaky in this case... cos loin cut is more prevalent), maple syrup you can buy at a supermarket but CostCo does a great deal. Sausage meat just go to a decent butcher although bigger supermarkets are probably stocking it for Christmas now... go do it Paul. Ohh Buttermilk. Frustrating for me . Waitrose, I can never find it. Tesco has it.

[@nicolefanshawe2416]

I’ve been watching Sam the cooking guy for about 8 months now and I love these videos! Sam is so funny and Max and chase on camera and editing is top tier! Thank you for your content 😊 Just a little appreciation comment!

[@krystalveator4176]

These look AMAZING! Can't wait to make them. Kids are gonna love em!

[@chase8392]

Yo! In Utah we have a restaurant (bruges and waffles) with something called a machine gun sandwich. Would love if you could make it.

[@tsurdyk]

Just looked it up (Bruges Belgian Bistro in SLC). Have to say, that sammich looks damn tasty...

[@chase8392]

@@tsurdyk it's incredible. I live about 45 miles north of slc and go get them occasionally.

[@jacobsanchez1304]

Why did the clarinet practice sound so good though 😂

[@KO-OG-Passport-Bro-1997]

It looks delicious!! I'm gonna try this!

[@sanchopanza2108]

Solid work. I can’t wait to try and replicate it. Thank you 🙏

[@pamhershberger401]

You can sure tell “Alan” wasn’t in charge of that sandwich, it looks fantastic!

[@trillcollins7847]

Turns out I was PRECISELY stoned enough for this one, thanks boss

[@trillcollins7847]

@@Lukeasdf123 may papa bless ya, keep up the good work

[@marielabon1652]

Yesssss. I have all your cookbooks! Definitely best cookbook ever!

[@catherinegreen2540]

Dear Sam, love your recipes, can't wait for Monday, Wednesday and Friday, to see what your cooking up. You are awsome!!!

[@reginafinn5548]

DWMEC (Drooling with my eyes closed!!!) Great work, “Ham the Cooking Guy!” - as our 4-year-old daughter would say 😂 where’s my Not Not Taco Pizza, bro?!

[@user-op2vf4ns9p]

DWMEC (Drooling with my eyes closed!!!) Great work, “Ham the Cooking Guy!” - as our 4-year-old daughter would say 😂 where’s my Not Not Taco Pizza, bro?!

[@tyreserichardson1539]

Me when I have my volume up and Sam swears:👁️👄👁️ My mom: *walks up the stairs with a belt.*

[@rolandgunslinger37]

Allright!! I'm definitely trying the bourbon for the bacon and pancakes. On a day off work of course.

[@chrismorris2889]

Love how your videos seem/are completely unscripted and you dont edit out imperfections. Makes them seem so real and genuine. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Phi1618033]

"One more ingredient...it's bourbon." Pours in Jack Daniel's, lol

[@bruceabbott6491]

Jack Daniels is a Bourbon. Yes, it is also a Tennessee Whiskey, but that doesn't mean that it's not a Bourbon. Just like Remy Martin is a Cognac and also a brandy. One is a sub-category of the other. In Jack Daniels case, it is a Whiskey, more specifically a Bourbon, and even more specifically a Tennessee whiskey.

[@RYTF5]

Technically JD is a bourbon. They just don't call it that for marketing purposes. Even the Master Distiller claims it is. Check out Fred Minnick's podcast with him where he admits it.

[@The19bull52]

Jack Daniels is Not bourbon 🥃. Insulting to a real Kentuckian.

[@paradigmblue]

@@The19bull52 I'm sorry that facts hurt your feelings. Never knew Kentuckians had such thin skin.

[@The19bull52]

@@paradigmblue😂 bourbon is taken seriously. Look up bourbon basics and learn something.

[@tacoma_jon]

19 minutes after upload. This is a record for me. The McSam....I like it

[@carolbukoski3831]

Up here in Canada McDonald’s isn’t making these during Covid, something to do with simplifying the kitchen. My husband and I watched this and he made them for me on a Saturday morning and they were fantastic, thanks Sam. Every recipe of yours that we have tried has been spectacular!!

[@royce4410]

Looks awesome. The trick to the maple syrup infused pankake flavor is when it is cooking, you drizzle syrup over the uncooked side, then flip.

[@BenBarrett1]

Somehow, I'm not even remotely surprised that Sam owns a branding iron.

[@iancook2009]

Opened up KZbin. Sam uploaded a video 58 seconds ago. Nice.

[@mikeb3d727]

11 seconds later woulda been nicer...

[@iancook2009]

@@mikeb3d727 Yes, Yes it would.

[@dubro257]

Getting your book, because let's face it, you bring it every time. Love your videos!

[@misplacedoverland]

I feel like a thin coating of maple butter on the cakes would be a nice addition. Looks delicious, love me a McGriddle!

[@depperson89]

1:11 no, your version is "ASTRO!!"

[@AfloatHickory]

For those of us that remember Emeril? I’m only 27 but way too make me feel old as shit hahaha

[@SkweezMe]

Now a days if you’re 25+ you’re seen as a the biggest most grown, grown up there is 😂 gen Z is fucked

[@War624]

32 here. I feel old everyday. Everything is creaking these days. Lol.

[@russellpennington2636]

Getting a copy of the cookbook now. I’m fired up! Sam, Max and Chance Rock!!

[@JamesGowan]

As a fan of fast food breakfast sandwiches, this looks amazing!

[@trapjohnson]

McDonald's & Taco Bell have taken advantage of "These Uncertain Times" to THOUROUGHLY downsize their menus.

[@Bvehon]

**pulls pen and field notes out of pocket** "Order. Custom. Branding Iron!" #hellyeah

[@photosbyfry]

Made ours this morning came out great!!!!

[@RainbowObsidian777]

I like that he was honest about burning the bacon. The reason they likely burnt/cooked faster than he expected, is because he soaked them in the bourbon mixture.

[@gas_shop_sushi]

No, we're all here for the banging! LOL

[@greggomes9192]

And every whiskey guy watching this immediately said “Jack Daniels isn’t bourbon....”

[@norme2681]

it is, but not good bourbon

[@greggomes9192]

@@norme2681 it actually really isn’t, it’s Tennessee whiskey. Not bourbon.

[@bruceabbott6491]

@@greggomes9192 It meets all the legal definitions of a bourbon. Yes, it's a Tennessee whiskey, but that doesn't mean that it's not also a bourbon.

[@greggomes9192]

@@bruceabbott6491 actually it doesn’t, before the distillate is put into barrels it is filtered through sugar maple charcoal. That step disqualifies it from being called bourbon and meaning the legal requirements to be called bourbon.

[@bruceabbott6491]

@@greggomes9192 This is untrue. There is nothing in Bourbon's legal requirements that prohibits the charcoal mellowing process. In fact, Wild Turkey Longbranch Bourbon also uses charcoal filtering - as does Evan Williams.

[@lugiamaster55555]

11:55 this is why I love these videos, definitely more my style of cooking

[@RinIzanami]

Dude I fallow allot of your recipes.....thank you love your videos and it’s helped my home cooking allot. Me and my BFF said we are going to get you cooking book but I also love Matty Mathason

[@rastamanralph6670]

The best part about it not being a McDonald's is that it will digest😂

[@Afroninjity]

"I know our version of that" *Gardeners start working in background*

[@KurayamiShikaku]

It happened so perfectly lmao

[@michellenapierala462]

I watch your videos with my granddaughter and she loves you. Lol. I can’t wait to try and make the English muffins myself.

[@darrelrivers3345]

Awesome! I’m making this for my grandkids!

[@TomFooleryTheAustere]

I want my own brander. I’ll frickin’ brand everything in the house.

[@CocinaConDaniyMel]

You put the M on mcdonald's this time Sam! That BURGER is MARVELOUS! 😍

[@andreaolivares8716]

He always makes things better!

[@CocinaConDaniyMel]

@@jackjeffrey2268 I an watching it 😋😊

[@ilonacampbell-mihai8076]

What kind of grill is that ? It looks fantastic!

[@davidchavera3132]

I saw a video someone else made where they put a cup of maple syrup into a pot and boil it on the stove until it thickens. Then take it off and let it cool to room temp. After that, it's almost like a taffy consistency and you can cut/tear pieces off and roll them into little balls, dropping some onto the batter when you pour the pancake batter. Not complicated, really. Seems pretty fun. You can control the size of syrup chunks! But great video, Sam!

[@johnathanperez4152]

Where have I been this whole time? This guy is a good cook with some humor 👍

[@daaniel_malik]

Now I want a Cooking Guy and Babish crossover 😃

[@andxx0r_the_second671]

between Sam and Mr. Sausage, 'ol Babs is getting called out left and right today!

[@blindsniper01]

100% stoned for This episode

[@etherealdimension0013]

U da feds?

[@blindsniper01]

@@etherealdimension0013 🤣🤷🏼‍♂️

[@whitebuffalo3425]

They were too...

[@blindsniper01]

@@whitebuffalo3425 ??

[@etherealdimension0013]

@@whitebuffalo3425 @Beau Bunnell so are both of ya the feds lmao 🧐

[@sandys7118]

This video was so awesome! I laughed so hard I was in tears. Loved the cussing because everytime I cook you can expect a series of profanities will be heard from my kitchen! Keeping it real and with your great sense of humor has me smashing that like button and subscribing! BTW, both your McGriddles look amazing! McDonalds with a big "BAM"!

[@jesseschaa5426]

I can't wait to make these. I volunteer as the head chef for our local Elks lodge for Sunday breakfast and Tuesday dinners. I am always looking for new recipes to bring the food to a new level. The seniors and veterans love all your recipes especially your carne asada tacos. They can't get enough. Unfortaunetley our next breakfast is on hold as we are on lock down again :( Oh well I guess I get to try more of your recipes during this period before I share with our members. Thank you so much for teaching us to eat better. These Elks have not ate so good in most of their lives. Happy Holidays Sam and crew!

[@weatherwatchTX]

"What's my favorite Vegetable??"....I yell green onion super loud at my computer and the family all gave me the WTF stare..

[@unitcode_machine]

Ok, so today is my birthday, and my girlfriend surprised me with one of your knives. I can't wait to try it out making one of your wonderful recipes

[@Druzier]

Happy Birthday!!!

[@fionabeth5784]

Happy Birthday!! I got one of his knives and it’s amazing :)

[@mrbungle7586]

Yummy. I've just bought the Nakiri knife. Hopefully gets to Australia before New Years Day. I'll give my full review in early Jan lol. Cheers

[@joesgrillnchill223]

Nice job! And with out all the other preservatives and what ever else goes in there.......with a bit jack for a kick to get the morning going!!

[@DanliciousFood]

All it needs now is a nice golden McDonald's hash brown (Ethan Chlebowski's homemade version) to go along with it!

[@danjudkins]

Please tell Max we aren’t “Ohioers!” We are Ohioans! Damn Californers. BTW the chicken curry from your latest cookbook is fantastic.

[@msmith53]

AND you are now where? Most Ohioans are Floridians in the Winter!! Lol

[@danjudkins]

@@msmith53 still in Cleveland. I'm many years from being a snowbird...

[@srh76able]

Jacques Pepin recommends not putting all the liquid into a batter mix. Put in about 1/2 to 3/4, whisk well, then add the rest and whisk again. This helps to avoid lumps.

[@davefields3020]

OMG - I will make this tomorrow morning for pre-Football breakfast!