I only came here because the title said “ Jamaican Jerk Chicken “ i am a Jamaican an its awesome to see other people take the time to appreciate our style of cooking 🥘
@paradigmshift75415 жыл бұрын
What are some fixes one could do to his recipe?
@jamessanders1455 жыл бұрын
Compare his jerk chicken to the one they fed Gordon Ramsay during that kitchen nightmares episode.
@gbrown96945 жыл бұрын
@@paradigmshift7541 Use Scotch Bonnet - not habenero. Use soy sauce instead of worcestershire sauce.. use fresh thyme... and smoke after the searing by using a BBQ with a lid
@twitchosx5 жыл бұрын
yah mon
@bigcee61145 жыл бұрын
Gregory Brown plus nutmeg
@edwilliams39555 жыл бұрын
I am a divorced dad from Regina Saskatchewan Canada, teaching myself how to cook, and your video tutorials are making me look like a freaking chef to my kids! This jerk chicken recipe turned out fucking fantastic! Ribs are next! Sending you tons of Canuck love from the Great White North!!!
@terryreknaw61523 жыл бұрын
My uncle lived in Saskatoon.
@imthegrinchthatstolechrist43843 жыл бұрын
What does being divorced have to do with cooking?
@jmytheuno3 жыл бұрын
@@imthegrinchthatstolechrist4384 maybee he was married to a person who loved cooking and had that as "her/his" thing? So this man didn't "need" to cook as much ?
@58727913 жыл бұрын
I live in Regina! Hello fellow citizens
@Serpahim3 жыл бұрын
So what if you are divorced?
@JulianJCohen5 жыл бұрын
So I decided to give this recipe a chance as I am Jamaican (born there) and I miss Jerk Chicken so much. I obviously know it won’t be the exact same - no pimento wood was used. Any who, I followed his recipe with small changes - I used 1 scotch bonnet pepper and browning instead of Worcestershire sauce. I also marinated the meat for 24 hours. While grilling, I was really worried about the strong smell of the cinnamon but at the end when I tasted it, it wasn’t bad at all. So good job Sam! My tip to anyone looking to try this recipe is maybe use 1/2 teaspoon of cinnamon instead.
@danielschick75542 жыл бұрын
If you haven't check out Caribbean Pot's channel, Chris makes some great stuff
@MrShaun_D119 күн бұрын
did it have a good kick, probably not like in Jamaica but some kick.
@JulianJCohen19 күн бұрын
@@MrShaun_D1 It’s honestly been so long, I don’t even remember. If I ever make it again, I’ll come back and let you know but based on my original comment, I guess it was good lol
@rickross085 жыл бұрын
He said spark up a fatty and hang out 😂 Sam you're a real one!
@ArmandoRodriguez-ve2dt5 жыл бұрын
Was thinking same thing when I seen this
@Mortequal5 жыл бұрын
Chillest chef on the tube
@danielchervin5 жыл бұрын
you gotta love this guy
@ginochiri79985 жыл бұрын
I'm sitting here cleaning soda of my keyboard and screen!! stupid me took a sip of apple juice as he said that!! lol
@quantumaquatic17675 жыл бұрын
He actually meant a cigar
@jadenspencer46165 жыл бұрын
7:18 “spark up a fatty” I knew this man was special
@ON-od3if3 жыл бұрын
hes goat and prob sparks a fatty too
@baby1971baby1971 Жыл бұрын
I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
@skyelineblue Жыл бұрын
I’ve been cooking this recipe for 3 years and we still love it. Thank you for sharing
@frankvet14 жыл бұрын
Dude is just real... no sales pitch, no nonsense, his authenticity is refreshing.
@EPROM5125 жыл бұрын
Love, from Jamaica, one of my favorite foods!!! In front of the American Embassy every night, there is a jerk spot. I really appreciate your interpretation, keep up the good work !!!
@jordan01835 жыл бұрын
bro I remember Sam being around 500,000 subscribers just a couple months ago & now he’s damn near at a mili.. insane.. thousands of people discover Sam a day.. Congratulations!!
@Corrosion375 жыл бұрын
i was subbed to him at under 10k its awesome how big hes became.
@PhillipCummingsUSA5 жыл бұрын
his videos have gotten better
@texas32585 жыл бұрын
He was at 200k like 3-4 months ago
@Cfullerrrr5 жыл бұрын
Yeah i found him because of his smash burger 7 or so months ago. And have watched every video since then. Don’t remember the sub count. Maybe 150-200k
@Lizzie.995 жыл бұрын
Jordan Key And I think we can all agree in the fact that this is by far one (if not THE) ultimate cooking channel!
@six88544 жыл бұрын
I made this and if anyone is wondering this is absolutely some of the best chicken I’ve ever had. Hands down! It just might be the best. I made it for my girlfriend and she was extremely impressed. I took a few pieces to work and my co workers loved it too. I’m making it again for the second time, back by popular demand! Oh and i definitely sparked a fatty while making this 😂😂😂 Thank you much Sam!
@Youknewthatalready4 жыл бұрын
There should be a double thumbs up icon, because this recipe is outstanding! Our family's favorite go-to for wings!!! Thanks Sam!
@samthecookingguy4 жыл бұрын
Kelly’s too! 🤓
@jerrybarbieri81744 жыл бұрын
@@samthecookingguy hey sam just introduced a lady friend to your videos told her how cool ya are and how much you love the food etc.... she is dying for some jerk chicken also. ive been tryin to perfect my recipe forever but i am gonna try yours after i put the new bad ass grill together this weekend finally. got me a cuisinart 5 burner with pellet smoker tube inside.. hey question cause i didnt hear you specify... what heat are you searing the chicken at for this style of cook?i assume medium to just under medium heat. i know we do B/S breasts super hot, and by the way my chicken breasts were never so good as they are now after watching your video on doin them perfect.. they are EVERY time. Thank you for that by the way. anyhow if ya could take a second to answer that would be awesome. i was also thinkin of using some apple pellets in the tube for some smokey flavor... or do you suggest something else? thanks dude. hope you and your fam and friends are well through this crazy covid era we got going on... peace!
@seanrobinson30175 жыл бұрын
My mans teaspoon measurements are a madness
@Samsungsamsung-ec5gl4 жыл бұрын
I laughed pretty hard when he said "about a teaspoon" I'm like.. that's no TEASPOON lol
@mattbaron73414 жыл бұрын
Lol good shit
@saucetoowetyuheard61844 жыл бұрын
Extra flavor, also... who the hell would measure all this out exactly
@strong-tower4 жыл бұрын
That's how I cook too!
@gumjuicee67464 жыл бұрын
SauceTooWet Yuheard someone that wants to cook something nice, it’s called a recipe 😂
@jerrodp98675 жыл бұрын
PRO TIP. If you're a guy and you've handled these peppers while cutting them etc, it is not an optimal time to go pee. Always piss first. You're welcome.
@calebangell775 жыл бұрын
Just wear gloves when you're cutting the peppers. Don't be a hero.
@tttarms19705 жыл бұрын
I learned the hard way when I was a young lad
@m.draven4775 жыл бұрын
Or sneeze and cover your mouth. I have done that. It's not pleasant .But the pee is solid advice ✌
@iEDisPANDA5 жыл бұрын
MVP
@Brousey5 жыл бұрын
daily prostate exam not good also i guess?
@Izm_Skizm4 жыл бұрын
Shout out to all my fellow Jamaicans!! Big Ups Sam. Looks delicious🤤🇯🇲
@calibrateddyslexia3 жыл бұрын
Really??
@ALLFLATNOTES3 жыл бұрын
@@calibrateddyslexia hahahahahaah
@Barberdon20223 жыл бұрын
@@calibrateddyslexia really what!!!!
@pengelou3 жыл бұрын
Whaapen yaadie
@Izm_Skizm3 жыл бұрын
@@pengelou wha gwan mi sista.
@juggernautmjae39703 жыл бұрын
In Jamaica 🇯🇲 we eat Jerk chicken with white hard-dough bread 🍞 served on foil paper....now why the hell you gonna go throw away your plate sir 🤣🤣🤣 I love this
@chuckmaddison29243 жыл бұрын
And probably while taking part in the herb. Looks great must try.
@ExcessCompany5 жыл бұрын
I don’t get why people always complain on his videos. These are his takes on the recipes, and they’re really damn good. It may not be “traditional”, but he never said it would be.
@cloudsstar5 жыл бұрын
how can you call it jerk when the things that make it jerk are not in the mix
@londoncross11865 жыл бұрын
Then why is it chicken ?
@popcorn-uz3tn4 жыл бұрын
I get that but some recipes have a tradition, he is Jewish If I made donuts and tried to pass them off as bagels that would be insulting, like when he made a Philly Cheese steak with cheddar cheese or pass french fries off as his version of popcorn.
@chris5824 жыл бұрын
@@cloudsstar Such as? I did a search for traditional recipes, and the only thing he didn't put is nutmeg. And he swapped peppers. The only non traditional addition was Worcestershire. Genuinely asking here as I want to recreate one I tasted before.
@James-tv6so4 жыл бұрын
popcorn1967 something you need to understand about people who are from or have lived in Cali long enough to be from Cali...in general, we will always, ALWAYS fuck up tradition
@johnreese205 жыл бұрын
Found Sam's channel about one month ago. Easily my absolute favorite. What I like about Sam's video is that everything feels genuine. It is not like a production of a show but a video receipe that I can really relate to and make the dish in my household. I do not need a crazy lot of ingredients to make a dish like the other cooking videos out there. Also one thing I like about here is I could really hear the sound of cooking, the bubbling and sizzling. It is not covered by music and makes me feel genuine about it.
@SweatLaserXP2 ай бұрын
I'm no "grill master", but I learned early on that indirect heat for at least 30 minutes is the key to great grilled chicken. In a pinch, you don't even need to sear the chicken over direct heat, and it will still come out great. What matters is that you cook the chicken for long enough for the tendons and fats to break down, so it falls off the bone and gives the skin a nice crispy texture. Sear with direct heat, and then move it over, away from the coals/gas. Wings are good after 30 minutes, thighs 35-45 minutes.
@bennibrisco843 жыл бұрын
As a Toronto man who grew up in a Caribbean household I was very impressed Sam. Almost looked same as my mamas jerk chicken!💯 That's a true compliment good job
@vladyslavkitsela56215 жыл бұрын
Sam, I don’t usually comment videos but it’s been a couple of months since I first stumbled upon one of yours and I just wanted to say thank you. Really, you helped me to elevate my cooking to a whole new level and it feels easier and even more fun than ever before. I follow a couple of other cooking channels and I like and respect those guys too, but you, Sam, you are something else. Lots of love for you from Ukraine, your fans are everywhere.
@stevenj66005 жыл бұрын
Sam you are a straight beast man. You have my lady thinking I'm a chef. Keep up the great work. Your vibes are on point !
@blasfome15325 жыл бұрын
Steven J 😂😂😂😂
@donmccormick8564 жыл бұрын
So Sam to say the least you have inspired me to cook again. I made this last night and was blown away by the flavor and the heat. If I closed my eyes I was back in Jamaica. Thank you so much for this channel and making it simple.
@jjiacobucci3 жыл бұрын
Ate a whole scotch bonnet thinking it was a sweet cherry pepper. Nearly needed a tracheostomy for an airway. No kidding. Never forgot that day
@jameswalker42253 жыл бұрын
Used them too. On a jerk sauce for a batch boneless pork loin “chops”. Within an hour of finishing the “chop”, the effect had kicked in and I spent about 14 hours thinking it would have been better go hungry. Your entire digestive tract feeling like it’s on fire, and passing that…. Boy howdie….
@sealclubber13835 жыл бұрын
I made this, and he’s not exaggerating on the amount of flavor.
@ob1kenobjunior2084 жыл бұрын
Lol that's what happens when you add spices to meat
@cappyjones4 жыл бұрын
"Flavor" means different things to people of different ethnicities.
@thc_temple4 жыл бұрын
@@elitepyrohd No problem black boy!
@imthegrinchthatstolechrist43844 жыл бұрын
Jerk does have flavor....duh
@garybest4 жыл бұрын
@@elitepyrohd gotta luv you some grits.... so full of flavour
@payazokoki5 жыл бұрын
Sam that looks terrific. I´m going to give you a great tip that I saw a Panamanian woman do in one of our islands; after making the rub, put in on a hot pan and let it simmer for 3 to 5 minute, take out, let it cool for a bit, and then rub it on the chicken. Also, Istead of brown sugar, try sugar cane honey. YOU WILL THANK ME LATER!
@danm24195 жыл бұрын
Looks amazing, but IMO chicken drumsticks should be cooked to 185 degrees. That higher temp results in a better texture and meat that is not even the tiniest bit dry or overcooked. Now, I'd never do that with a chicken breast, but the drumsticks? Absolutely! If you don't believe me, try it.
@ThePdxster5 жыл бұрын
It is better, that the temp I do chicken thighs.
@mr.konetchy73023 жыл бұрын
It's amazing how you can cook something and touch someone's grill a year later. Please continue to create your version of every culinary dish out there. Paul, St. Louis
@jeffrey23935 жыл бұрын
Literally got back form the Caribbean last night with bottles of jerk sauce and seasoning! Good timing!
@HINDUGAS5 жыл бұрын
which island did you go??
@SveiksXXX5 жыл бұрын
Hey Sam, big fan of the show!! Absolutely love the food you make. I got a great video idea for you guys... Could you make a video on how you properly clean all of your expensive equipment like the grill, evo, deep fryer ect. Thanks 😃🙏🏻
@livingwithlos5 жыл бұрын
Sveiks XXX I agree I’ve asked for this many times!!
@ryanmcconnaughay50785 жыл бұрын
i literally was just asking this to myself while watching all of that jerk marinade drip through the grill grates, lol
@norielove4605 жыл бұрын
Yeah I was looking at his grill like nah.. I love grilled food .. but cleaning that thing must be a pain in the ass
@f1fanatic805 жыл бұрын
He doesn’t clean, the maids do... that’s why he never has a video or response to cleaning....
@Kevin-uc4ce3 жыл бұрын
"I'm feeling the heat here the heat there" Don't worry you'll feel the heat somewhere else in a few hours!!
@achielle6113 жыл бұрын
LMAOOO
@DrJustinWalbom4 жыл бұрын
I made this for my family tonight. This was fantastic with some basmati rice! I took the rest of the marinade and put it on the stove and reduced it to a sauce and added about another 1/4 cup brown sugar. I glazed this on the chicken at the end of the cook. UNBELIEVABLE!!!! Thanks for the Video Sam!
@alexisrose42213 жыл бұрын
i’m gonna do that for my man tonight that’s for the tip!!
@MichaelJones-cv2ht5 жыл бұрын
“Spark up a fatty.” SAM is here for everybody! I love it man!
@chinoxiv91835 жыл бұрын
Lmao frls mayne didn't even notice it😂😂
@cj50035 жыл бұрын
Catches foil from blowing away, crumples it and throws it somewhere else 😂😂😂
@Mortequal5 жыл бұрын
Legend
@americanpatriot93222 жыл бұрын
Sam, I just want to say thank you for the inspiration. I’ve tried a few of your recipes like the air fryer rolled tacos and slow cooker bbq pulled pork and I impress my guest and my self every time. I’m in a small apartment now with very limited kitchen space but in the process of buying a house and I have to say one of the things I look forward to the most is having a full kitchen and a yard to grill in to try some more of your recipes. Sam, you and the crew are amazing I love all your content, ignore the naysayers and keep up the good work!!!
@warmdusk4 жыл бұрын
My family is Jamaican, I would say the recipe is really good but personally I’ve never seen anyone put cinnamon and ginger in theirs so it’s new for me 😁 color is definitely spot on though
@josephcasey33325 жыл бұрын
HELL YEAH BRÖTHER WE BACK! #NOTISQUAD Sam! S A U C E S! All in one episode! Easy to find! Easy to follow! Every sauce! ALL OF THEM!! You can do it! I’ll send you a Modelo if you do it! I’m not going to stop saying this!! Every video!! One love, fam.
@Yoitsjoe165 жыл бұрын
*puts in a quarter cup of all spice* “just add about a teaspoon” lmfaooooo
@heatherburdette-roberts81135 жыл бұрын
😂 thought the same thing!!
@philipwindowcleaner2 жыл бұрын
The half mumbled, little off-color comments from Sam are my favorite part of this show! Epic
@Irvine888888884 жыл бұрын
Just re-watched this after 8 months - still amazing. I think it is Sam’s favourite judging by his reaction 😀
@dopechef2285 жыл бұрын
I am a regular guy, I see Jamaica and jerk and I just clicked!!
@Elluzive5 жыл бұрын
this is quickly becoming my favorite channel on yt.
@terencecallaghan87194 жыл бұрын
I made this at a family bbq recently and everyone was asking what culinary school I went to. Simply the best marinade I've ever tried and I'll be testing this on pork sometime soon! Thank you for what you do!!
@punjab1captain4 жыл бұрын
Omg on pork
@Kingstonian1G3 жыл бұрын
Terence Callaghan ...Jerk Pork is 10 times more addictive than Jerk Chicken. I took my co-workers out for some and they all went back to the Jamaican restaurant the next day to buy more. Use pork shoulder.
@peleb223 жыл бұрын
Jamaican jerk pork is mg favorite dish!
@views24785 жыл бұрын
Your technique is actually right on. Take your time and be patient. chicken skin does cook fast & people assume it’s done but it takes a lot of time.
@ukfinest1235 жыл бұрын
scotch bonnet is the Traditional Pepper also, he didnt need to add so much water, should be more paste like but hey good attempt!
@jerkforsure83875 жыл бұрын
Look into his motto
@Fuekashi975 жыл бұрын
ukfinest123 “bUt HeY gOoD aTtEmPt” It’s his own recipe, lol
@prolly2stoned4205 жыл бұрын
Kyle Poisson boiiii you know he found that recipe online
@LaGrrrande5 жыл бұрын
@@Sam_Guevenne He's calmer than you are.
@Sam_Guevenne5 жыл бұрын
@@LaGrrrande haha no he is not i'm not the one freaking out because someone dared criticize sams jerk chicken
@ericcolon50415 жыл бұрын
He said "Spark up a fatty..." 😂😂😂 Sure will bud! 🤘😃
@VividBoi5 жыл бұрын
"imma be honest with you, literally some of the best chi-" *Drops chicken*
@mw2gs4 жыл бұрын
lmaoooo
@amirahani31964 жыл бұрын
This was too funny
@chanhyun44123 жыл бұрын
He felt the burn.
@skazizurrahman17414 жыл бұрын
The way you talk it's capture my heart. Nice and easy recipes you bring to us thanks for that
@tedra81435 жыл бұрын
15:09 "But it's not overwhelming" and starts coughing coz it's so spicy. ahahaha I love it. Best jerk chicken recipe.
@ladeebthebull3 жыл бұрын
Definitely making this over the weekend. It looks so good!
@mariogamez9413 жыл бұрын
Im going to make this rec. I made flouer tortillas rice and beans.and a cold modelo on the side.great vidio.
@wfodavid5 жыл бұрын
Made this last night as Sam suggested. It was off the chart. Added some Jamaican roasted corn and made a meal of it. Wife and kids like me again.
@shogofei8985 жыл бұрын
Cooking is never boring with Sam 😂😂💯💯💯
@AndrewMarcFarkasSAFELY5 жыл бұрын
Jerk chicken salad on fluffy wheat toast with a little lick of whipped jalapeno lime remoulade
@user-qy4pv3ko7t Жыл бұрын
Sam,Have searched for years for a paste rub or recipe for jerk without success. my search is over, this recipe is fantastic. thanks
@jenc87574 жыл бұрын
Not criticizing but really funny how he is like wash my hands before sealing the bag so that it doesnt cross contaminate, but slaps the bag on the chicken cutting board hahahaa. I just found that funny.
@JayDavis8035 жыл бұрын
Should call it “twitch” chicken, because its not quite jerk... ba dum, tis...😂 I’ll be here all night folks..
@localandonlinepreciousmeta35755 жыл бұрын
🥁 🎤 “Let’s hear it for Javarous Davis folks!” 👏👏👏👏👏👏👏
@localandonlinepreciousmeta35755 жыл бұрын
Javarous Davis I just wanted to help you out. Even though I didn’t get the joke. *Back to drooling over chicken* 🤤
@JayDavis8035 жыл бұрын
Whatsitmatter Whydoyoucare 😂😂😂
@ShanonSchockmel5 жыл бұрын
Maybe try to replicate El Polo Loco Chicken... would be great
@petroscephas5 жыл бұрын
Pollo, two "l".
@damien17815 жыл бұрын
Let's do cocaine next
@adamrogers91695 жыл бұрын
Just made this for the first time. AMAZING. Whipped up some coconut rice to go along with it, highly recommended
@dun2much4 жыл бұрын
Bruh, I am so glad I found you! You are the bomb, I cook and really learning to cook better and I love watching you as I stumbled on you as a suggestion in my feed! Commentary and results from you are on deck! Keep them coming chief!
@nimaakhtarkhavari87665 жыл бұрын
Add some browning to the marinated, and you're gonna get a gorgeous color...
@phileciatyrell11654 жыл бұрын
And more brown sugar
@ROJO253 жыл бұрын
Some "browning"? What's that?
@nimaakhtarkhavari87663 жыл бұрын
@@ROJO25 Is a dark, thick caramel (not sweet) that gives that lovely color to the jerk chicken. You can find it at any grocery store if you don't have a Caribbean store close by.
@ROJO253 жыл бұрын
@@nimaakhtarkhavari8766 Thank you kindly. Would it be like the product marketed as, Kitchen Bouquet Browning & Seasoning Sauce?
@nimaakhtarkhavari87663 жыл бұрын
@@ROJO25 Yes, l use the Grace brand but that should be the same thing. Let me know how it goes!
@Chris-ws2oh5 жыл бұрын
As some mentioning below, Scotch Bonnet is traditional/better. But not available at most grocery stores.
@Dirtyboxer15 жыл бұрын
I agree that scotch bonnet would be better, but habenero works just fine as well. It's a very similar pepper to the bonnet in heat and taste. I think the bonnet is slightly hotter and has a more fruity flavor. That said, around where I live you can find both bonnets and habeneros and most people use them interchangeably.
@TheSS13205 жыл бұрын
Available at any Caribbean grocery store which is all over
@tbwlakersz48825 жыл бұрын
Idk about USA but in London there available literally anywhere that sells food
@JohnC420.9 ай бұрын
It's not the sizzle we want but the sizzle we need 😂
@johnr.57064 ай бұрын
Making this for the 6th or 7th time tonight, it's always fantastic and one of our favorite chicken recipes. We use leg thigh quarters and 5 habaneros but otherwise follow the recipe exactly. Wonderful!!!
@ytrbro10413 жыл бұрын
looks great, tip Jamaicans use something called browning, to give a more darker color.
@nickdadon3 жыл бұрын
I find it just isn’t right without browning !
@Isosinsir5 жыл бұрын
Him: "Spark up a fatty.." Me: I like this guy. Him: "I hate when people over share on Instagram." Me: Subscribed.
@richardmahood64474 жыл бұрын
Literally just watched 15 episodes straight love it love everything you cook. Definitely wish I had a nice cook area but I don’t so I won’t be cooking any of this anytime soon but thanks for posting it one day I’ll will have my space.
@curioussubz41815 жыл бұрын
LMFAO WHEN HE TASTES THE SPICE AND EATS THE CHICKEN! He can’t take the spice lmao he had me dying 🤣‘ totally trying this though, thanks for the vid and recipe!
@DAVEDKIIINGMUSIC4 жыл бұрын
Lol he should of did a practice run
@bradb19595 жыл бұрын
you should do more Jamaican food! rice and peas, curry goat, hard food, the list goes on !
@malice1124 жыл бұрын
I love this guys swag! He reminds me of Al Bundy.
@kennethsalyers38093 жыл бұрын
your comments still make you smile and the food looks awesome I'm hungry now.
@AlEx-ki1fq4 жыл бұрын
Thank you for not confusing people to much by making 20 different jerk recipi like to many KZbinrs use Scotch bonet thought
@paradiddledoctor3 жыл бұрын
Sam: "I want you to make this." Me: *YES SIR*
@Lopezzz6195 жыл бұрын
We need to see Sam in Hot Ones!! This many people agree! 👇🏼
@mister40five885 жыл бұрын
Your dumb
@twcaldwell19514 жыл бұрын
I can imagine how great it is to have all the cooking grills and devices at your finger tips. I manage with a weber kettle charcoal grill and I feel lucky to have that. Your recipes are great and I try out the ones I can manage. The chicken turned out absolutely delicious. Thanks
@samthecookingguy4 жыл бұрын
My Weber got me where I am today 🤓
@barnabasagbaje4 жыл бұрын
Sam please can I get the recipe for this?
@shahbash24344 жыл бұрын
this guy is a comedian and a chef in 1
@muzikmanc5 жыл бұрын
As a Jamaican, I can say job well done!
@jasonnerves8335 жыл бұрын
As a jamaican u should realised he forgot the most important ingredient, all spice
@muzikmanc5 жыл бұрын
@@jasonnerves833 watch the video again. Allspice was added right after the sugar.
@jerrybarbieri81744 жыл бұрын
@@jasonnerves833 he put all spice in it lol
@keyonhudson15055 жыл бұрын
“Sparkin up a fatty” 😂 I rock w you on that line alone.
@geoffsullivan4063Ай бұрын
LOL ! That bit with the tin foil literally had me in stitches ! Sort of thing I would do ! 😂😂😂😂
@gorgeouss794 жыл бұрын
I made this recipe today for our BBQ party. It was a huge hit!! My 3 year old niece ate (3) of them and she kept saying how yummy it was!! Thank you for the recipe!!
@mrgeopet42915 жыл бұрын
Your the man sam , amateur tip : vacuum food saver for marinating , its the bomb !!
@flyferrari4585 жыл бұрын
I’m sweating, my lips are burning...but it’s not hot. 😂
@markd95806 ай бұрын
I love how the amounts Sam says don’t equate to what he actually dumps in the blender. “Add a teaspoon” continues do dump 3 tablespoons worth in 😂
@judithn.jean-antoine9072 жыл бұрын
Man I admire your style and your teaching.....and the passion you put into it, the communication between you and the chicken.... Great job
@TampaxCardboard5 жыл бұрын
What temperature do you cook them at? High on grill? Medium???
@nastynate8385 жыл бұрын
who wants to see Sam hit 1 mil sins before the end of the summer ??!!
@VictorFreakingLe3 жыл бұрын
“It’s not overwhelmingly hot” Proceeds to choking/coughing lol
@RChero10103 жыл бұрын
That first bite always gets me at least, then it settles in
@Secrets-Pretty3 жыл бұрын
This guy is the most authentic cook I’ve heard of & seen. & His mouth is more real than Gordon Ramsey’s. Lol
@edf87075 жыл бұрын
Oh hell Yeah. I’m making this this weekend. Hey Sam can you make shawarma on the rotisserie in the back. I bet you could make it TREMENDOUS lol
@clogat5375 жыл бұрын
“Spark up a fatty” LMAO
@deightonharper8774 жыл бұрын
Relax people....He didn't forget a darn thing. He did exactly what he set out to do. It's his version of it, nothing is written in stone. I'm willing to bet some Jamaicans vary a bit as well.
@martinneween4 жыл бұрын
My mans really just asked “Question anybody?” Like a grade school teacher lmfao I love this guy
@BipolarBLKSheep5 жыл бұрын
This looks incredible! I am still hoping to see some Steamed/Fried Dumplings or some Egg/Spring Rolls or some Crab Rangoon. :D
@JayRodMiNi5 жыл бұрын
That "things he says off camera" section of the video was hilarious.
@spade_queen2258 Жыл бұрын
I grew habanero peppers this summer in my garden specifically for this recipe. I love it!
@kanelaP233 жыл бұрын
Made this recipe a while back and we are making again. DELICIOUS!! Thank you Sam for all the ideas changing up what we eat!
@DonLavos5 жыл бұрын
14:18 your reaction... Lmao😂😂
@kylesentry12285 жыл бұрын
Sam, ever thought about doing a Hot One's episode? Hahaha
@ATLballer5 жыл бұрын
i really enjoy listening to a mans man ....especially in this day and time........DUDE DO NOT CHANGE
@andrewallace50004 жыл бұрын
Thanks for this one as a jamaican i approve of this recipe😂😂keep up the good work sam