MUNCHIES, THE SEQUEL: RETURN OF THE MUNCHIES | SAM THE COOKING GUY 4K

[@janmarcoflores3981]

Can we take a moment to appreciate max. These edits are on fucking point

[@therealderjett]

Spark one up in honor of Max and the power of the edits😤💨💨💨

[@GobyTSB]

Big facts! Max stay MVPing the video edit game!!

[@seagraham8813]

We love you Max!

[@Talk2Rock]

Thank you Max!! 👏🏼

[@joewells3280]

Yeet

[@ercedwrds]

The produce guy was the same dude that determined how many pickles go on a Popeyes chicken sandwich.

[@georgenewcomb1094]

Allen

[@StevenFerris]

Or think its okay to come home from Wuhan, China and breathe on everybody.

[@Will7981]

@GeorgeNewcomb. LOL. That’s exactly what I wanted to comment too. The produce guy’s name is Allen. Lol

[@sandytaylor3404]

I got 3 small ones.

[@icustoms2739]

Eric Edwards what was the name of that vid??? I’ve been trying to find it

[@barnold23]

Hey Sam, Pro tip: let foods cool slightly before eating them and you’ll be able to enjoy them more.

[@invisiblekid99]

Yeah this is not live lol. Give Max some more editing lol.

[@rickhurley7653]

If you've watched him long enough, he's not stupid, he does it, intent,for effect.

[@LuckyJackson2020]

screw your tip lol people wanna eat while its fresh & hot. Plus they outside, u wanna wait for bugs to get to it and the winds make the shit cold?

[@dorrishaparksbridges6518]

😆

[@patrickoconnor3893]

@@rickhurley7653 You’re absolutely right. That’s what makes him unique and original.

[@dominicleyba377]

He looks so smart and professional. And then he goes and takes a bite and burned himself a second time 🤣😜🤣

[@naomi6971]

The passion while he explains why you shouldn't wash mushrooms gives me joy and I love watching passionate people cooking things they enjoy

[@jaredbelcher4591]

Same. Except you can totally wash mushrooms lol

[@yotuyotuyo9999]

@Carrie See nah mushrooms are already full of water so it doesnt matter, they dont absorb more water, its a myth

[@Ma_nerd]

@Carrie See check out Alton Brown episode of good eats on mushrooms. Youbare just washing them not ketting them sit in water. No water gain

[@baumahrpi]

Even if they sit in water and soak them up cooking them evaporates the water, mushrooms are already 90% water anyways.

[@solomonmars5735]

@@yotuyotuyo9999 9^

[@ovizzeh2303]

This man nuts every time he takes a bite of anything

[@hockeymack]

It's a fucking persona man...lmfao, if you really watch, you can tell what he likes the most!

[@imnotsmartbutimdumb]

Nah bro the man actually ejaculates everytime he consumes a morsel of food

[@TheOriginalFreak]

It's called 'Knowing how to cook.' I can achieve the same look on my wife's face, every meal, because I, like Sam, ....can cook. If you can cook and make someone laugh, you will never be lonely or wanting.

[@robertk7484]

If you were eating what he's making wouldn't you?

[@MrJlc93]

So do I 🤔😜😊😂

[@timas2791]

21:58 I was waiting for him to transform into a gargoyle.

[@johnnysunshine5478]

TimmyS27 I KNOOOW!! I said Max bout to edit the fvck outta this... horns and shyt...

[@ismaelquintero891]

🤣🤣🤣

[@sheryalburris6733]

Sam, the Shepard's pie part had me laughing so hard, you always inspire me and make me smile every single video. Your the best!!

[@mickvk]

Shepherds Pie Recipe below: Since the good folks here don't do recipes and I need them, I figured I should help Make America Cook Again and share it. Easy Shepherds Pie from STCG 1 C of frozen carrots and pea in a warm cast iron pan Add a lb of Ground beef/veal/pork A little salt and pepper Add minced garlic to taste (bloom in the center of the pan before mixing) A a tbsp of tomato paste from a tube (easy to store.) Add 1-2 C beef broth Add a cornstarch slurry (Tbsp water and corn starch) Simmer til thickened Top the cast iron with store bought mashed potatoes Garnish with paprika Bake at 350 for 15 mins

[@MattWeber]

A true hero

[@steverae5618]

Shepherds pie is made with lambs mince hence the name

[@backfromthedeadagain9401]

Im not convinced the gardeners exist at this point who tf cuts their grass that much

[@cherr6red]

Backfromthedead Again yeah and in a place where it hardly ever rains lol

[@HSGTrickshot]

*inserts “gardener” sounds when he accidentally lets one loose*

[@westonbadke5434]

Backfromthedead Again it’s Jilly Max’s Wife making noise to try gaining attention. She feels left out.

[@yadayada752]

There is probably an HOA which comes out to measure the grass length

[@temitopeoluwaseun]

Especially mowing the lawn so often during COVID

[@DameonofThorne]

"Everybody. Everyone goes in." Noodle at 18:17 "am I a joke to you?"

[@zxlokixz711]

Thank you bro, i loled hard

[@Chef_PC]

Alton Brown debunked that mushroom myth back in 2000 on the Fungal Gourmet episode of Good Eats. J Kenji Lopez-Alt also did tests with it only adding about 1% water to the mushrooms, which only takes seconds to evaporate at temperature. It’s unnecessary to keep pushing out of date ideas, and with the prevalence of food-borne illness and deregulation running rampant right now, it might be a much better idea to wash and add a bit of heat time. The old ways are not always the best ways.

[@JaronPower]

☝️thank you. The idea that we wash everything else that grows in the ground except mushrooms is so weird. Wash your food!

[@jcwoods2311]

@@JaronPower Except 'shrooms are grown in a special dung-rich blended soil. Adds that extra "earthiness" to the flavor. Kind of like the coffee beans that are removed from the dung of monkeys before roasting. Mmmm-mmmm.

[@6691kahs]

@@jcwoods2311 But the coffee beans are washed prior to roasting.

[@6691kahs]

Don't let some guy on KZbin tell you NOT to wash your mushrooms, because you SHOULD. In our professional kitchen we wash ALL produce, no exceptions, our health inspector would take points off for not washing mushrooms that literally grow in s*#t.

[@KoarTCN]

Came here to say this, you should def wash mushrooms as with all fresh produce

[@MrsLeguyader]

Every single time he goes to eat a HOT fucking bite, I’m yelling “Don’t do it! Wait!”

[@jamesalcide12]

Give us a weekly shopping list so we can cook along. Please!

[@cheridehart7771]

Agreed, I need a shopping list made from Sam's videos.

[@AM-vw8gh]

I must be some kind of psychic. I was thinking about how he should do a munchies pt.2 earlier today

[@Fiachbuay1987]

Not Psychic, Prophetic*

[@thomasmohan9565]

A. M me too!

[@andrewm2786]

We have the same initials

[@DHarri9977]

Super Bowl weekend yea you're psychic, lol

[@velocitygaming9398]

bruh wtf i thought the same thing

[@pikablue3319]

From what I had learned in my food safety class is that you should wash your mushrooms if they're still whole, but do it right before cooking or else they will get slimy. If they are pre sliced, do your best to wipe any dirt or grime on the mushroom and maybe do a quick sprits of water with them in a colander then quickly pat them all dry with paper towel.

[@DenaInWyo]

I don't think I've ever bought pre-sliced ones, so I'm golden, and I'm totally with you. They're getting washed.

[@Faboulasnails]

on a side note. am i the only person that loves background noise like the birds and lawnmower ? it just feels so home like 😂

[@lajoyalobos2009]

As a former "produce guy", almost anything can end up in the floor and into the rack, especially the freaking strawberries, those stupid containers are junk and split open every chance they get. You really should wash stuff anyways, it's probably been in dirtier places than the floor before it was even packed and delivered to the store.

[@sethgaston845]

100%. The thing is, most of these farms are using some kind of illegal labor and not providing adequate, available restrooms... so... where do you think they poop on massive fruit and vegetable farms? Yep. In the middle of the field. Wash your fruits and vegetables. At least rinse them (even mushrooms - rinse gently and drain on paper towels at least).

[@mickvk]

Philly Spring Rolls recipe below: Since the good folks here don't do recipes and I need them, I figured I should help Make America Cook Again and share it. Philly cheese steak spring rolls from STCG 1/2 C ea Diced onion, green pepper 1 C creminis all diced. Soften in fying pan. Add a pound of ground veal, beef, or diced rib eye Add dash of salt and worchestershire. Finish cooking. Get some provolone slices, cut into strips. Spread a spring roll wrapper out. Fill with 2/3 Tbsp of meat and some cheese, roll like a firm burrito Seal edge with a wetted finger. Set on to a parchment lined sheet. Coat the prepared rolls in olive oil Bake at 350 for 20-25 mins

[@Vyse684]

This food is literally killing me slowly, and I want more. I also love the sound of mowing and garden work in the background. Like ambience noise to support the beauty of this food being made.

[@jaykrappenshitz4992]

Here's an idea. Have a meal for the gardeners that are doin their f'ing jobs.

[@johnpaggett2062]

22:02 is literally my reaction when I bite something to hot 😂😂😂

[@samthecookingguy]

Why can’t we control ourselves? 🤓

[@zxlokixz711]

@@samthecookingguy I jump when that happens, i don't know why hahahahaha

[@squishmitten664]

Sam is probably the most fun person at every bachelorette party

[@paulreed1142]

Cottage pie = ground beef, Shepherd's pie = lamb. (But you knew that...) Just a thought, why don't you keep a glass of water nearby for when you are scalding your mouth?

[@yogib37]

who cares, it is good no matter how you prepare it or slice it up :D:

[@paulreed1142]

@@yogib37 Just breaking Sam's balls!

[@nilseastwood292]

I was just going to say this! Standards! :)

[@robertmaltman1880]

Agree - standards!!

[@AlisterTate]

Sam: "You don't rinse mushrooms. How dare you even work in produce if you think mushrooms are to be rinsed." Also Sam: "I will absolutely continue to refer to this spring roll as an egg roll as if there's no distinct difference."

[@TheMrVengeance]

3:25 - Alton Brown did an episode on food myths (mythbusters style) ages ago in the original series. Mushrooms *don't* soak up water like a sponge. It's a myth.

[@illmannered1]

Thank you, I also came to say this.

[@gryndyl]

No, but they do get slimy.

[@SuzanneBaruch]

@@gryndyl only if you wash them and don't cook them within a few hours.

[@jasminetigre625]

Toasted pb&j is the best🖤 just binged a butt load of your videos. New subbie!

[@artard26]

I have been making grilled PB&J for friends and family for 15 years now. Not a single person hasn't been blown away and im glad this glorious sandwich is getting the publicity it deserves!

[@datboi2886]

He really went back for a second bite of that shepherds pie lmaooo

[@dextersmithbsee]

It's a Cottage Pie.

[@dextersmithbsee]

Date boils, it's a Cottage pie.

[@tinataylor5575]

I laughed so hard I had to watch a second time. poor sam you gots to wait till its cools down man!

[@imjustpinky]

“Doesn’t matter the time of day doesn’t have to be 420 to eat this “ Salute

[@emzirek]

This has nothing to do with 4:20 It does have everything to do with the super bowl 🤔

[@ms.kwantoohigh4040]

emzirek footballs overrated

[@ms.kwantoohigh4040]

emzirek you wanna see something try dmt

[@ZealotKing343]

Now gentlemen.... Challah Bread French Toast Grilled PBJs. It doesn’t matter when, where or the fucking timeline or universe! That would be a beautiful munchies meal

[@808Fam]

Yup who cares if it's for superbowl or 420! These are some awesome munchies. But that PB&J is most definitely an 420 munchie!

[@mattharrison5813]

That’s not a shepherd’s pie, beef is a cottage pie.

[@robstott6981]

Just about to say the same

[@TheJorge2538]

Yeah exactly

[@biznizz1023]

word slight mistake

[@biznizz1023]

shepards is Lamb mince, or quorn mince if vegetarian

[@rickysteven1990]

In Scotland we call that a cottage pie. Shepard is lamb mince also has onion in them

[@salstrazzeri210]

Love that Sam is becoming a big name in Food KZbin. Can’t wait to see what’s next every few days #SamToTheMoon

[@KaliLove707]

I pick mushrooms in the rain all the time and they're just fine, as long as you're not soaking them in water you'll be good. It's personal preference I suppose

[@donotswallow]

I love how Sam has no problem putting cooked chicken the rack he just used for raw chicken, but freaks out if a mushroom fell on the ground.

[@kimjones7343]

the amount of cross contamination drives me insane. maybe he never gets sick, but it makes me nervous about his restaurant.

[@cheridehart7771]

There was one episode where he said for the video they edit out things like washing stuff, including washing his hands.

[@jefferson9200]

Boom!! "Why The Fuc* Not"... I agree!! Love Philly Cheese steak Egg rolls!!

[@TexasSGT]

Sam, made the cheesesteak egg rolls Sunday and they were the hit of the party. Tonight it was the shepherds pie and again, home run! Thank you and Keep up the great videos.

[@JohnC420.]

Salute this man for sacrificing the roof of his mouth every episode 😂😂

[@Doitrightdawg13]

21:00 Sam takes a bit of shepherd's pie and turns into a Werewolf 😯

[@shuebyyy]

So the “shepherds pie” you made with ground beef isn’t a shepherds pie. It’s a cottage pie. Shepherds pie is made with lamb. You know because shepherds look after sheep

[@Morandir45]

Looked to see if anyone else was going to say the same thing.

[@vanessajayde]

So do cottages look after cows

[@davidwells5202]

@@vanessajayde The sunday joint was sometimes Beef. Those who live in 'cottages' used to be on low incomes. So they would make some sort of meal out of the scraps of the Sunday joint and the vegetables they had in their kitchens. What they came up with was a minced beaf dish with mashed potato on top, and it was just called 'Cottage Pie' for ease of reference.

[@thebeef7315]

vanessajayde 10/10 logic. Brilliant reply. Not sarcasm

[@superman04p]

I made the same comment on Gordon's video. He did the same thing....... smh... Ramsay should have known better....i'll cut Sam a little slack !! Oh and just being super picky... those were Wonton wrappers not spring roll....spring roll wrappers are typically rice paper and round....lol

[@connerjohnson9104]

Y’all need to do a episode where max cooks and you film. It would be so amazing!!

[@Josf3]

I have to say you guys are definitely making food life better! Thanks for these awesome time saving recipes.

[@YouDontKnowMe2011.9]

I hate to admit this, but the joy I get watching these videos is about 85 percent from Sam burning himself when he eats his masterpiece while it's still 1000 degrees.

[@bigwordbird]

Shepherd’s Pie = Lamb, Cottage Pie = Beef

[@nathanaeldouglassmyrick3362]

Nobody cares 😂

[@MrKevin486]

In north america we call the beef version Sheppards pie. No one here really ever makes the lamb version.

[@LiamE69]

You can't make a shepherds pie with beef. That is a cottage pie.

[@FatterTony]

You saved me having to write this, thanks haha

[@FatterTony]

Shepherd's pie is lamb, why would a shepherd have beef on his 16th century slate shelf 😁

[@theveryworstluck1894]

The last 3 minutes of every episode: Me: "It's still steaming, Sam, don't put that in your mouth!"

[@barclaybullies5272]

My mom asked me for a good Muncie recipe I sent her this video she now asks me which one of your videos to watch instead of asking for recipes 😂

[@blueschild61]

What that PB&J needs is a vanilla milkshake.

[@mastermikeful]

You should have a Munchies series in April this year

[@codynelson762]

Entire month of 420!

[@GiorgiTheG]

According to Kenji Lopez-Alt's book the Food Lab there is no noticeable difference after washing mushrooms if you dry them afterwards. Wash your mushrooms people!

[@The_AlphaTeam]

VDerway Alton Brown also did a show about it and got no real difference between washing and wiping off. It was the Mythsmasher episode.

[@pat3rol]

Adam Gaver Came here for this one.

[@n0pamine]

Guys, for the love of all headphones and earbuds users, please increase your volume a little. I think I've lost about 20% of my hearing capacity just from one obnoxious mobile game's ads being so much louder than the video

[@brucemagarvey4371]

This was greatest half hour entertainment on the internet. Thanks

[@pep7890]

"It's the dumbest best thing ever" should be on a shirt and have a pic of a grilled PB&J right below it.

[@hiphiphoogray]

*beanut putter & jelly*

[@pep7890]

Gray Thanks for noticing that, lol. I corrected it.

[@hiphiphoogray]

Pep's Channel change it back or fat

[@MULAYOUTUBE]

Exactly what i needed im baked af rn ..

[@elmersoto2036]

im about to go smoke a fat one and make the pb and j

[@luisdb2844]

Elmersoto Soto you’re cool

[@anthonyrobles36]

I thought sam caught the coronavirus and was starting to become a zombie for a second there 😂💀

[@stevejohnson6248]

Have to disagree on the mushroom myth. Alton Brown covered that on an episode of Good Eats (season 8, episode 15). While mushrooms will absorb a tiny bit of water it is an insignificant amount.

[@muzaaaaak]

Yup. Sam makes shit up, often.

[@justmutantjed]

So mushrooms can have little a bit of water, as a treat?

[@johnmullady929]

Makes shit up often? Sam should be the good eats HOST.

[@MrGerald900]

He don't wash mushrooms, chicken, God -else we DON'T KNOW he washes. I'm starting to question his restaurant.....lol

[@louietae9932]

Big_G_Dub you kill the bacteria off the chicken when you grill it so

[@kennethwinn7064]

I am a retired truck driver. And cooking is not something I do. I am going to try all these. thanks for making this look so easy and so good. New subscriber and enjoy this very much. Thanks again.

[@iswhatitis240]

I lost it when Sam bit into the Sheppard's pie oh fuck lmao and the pbnj omg lmao Sam's the best man

[@jonathanbeale3978]

Shepherds pie should be made with lamb, cottage pie is made with beef.

[@BigSmellyRangey]

Saved me typing it. 👍🏼 Kudos.

[@westuh]

Also Sam, those $10 or less employees that get treated poorly aren't trained. The store you went to obviously doesn't invest or care in their employees.

[@michaellewis7085]

First, I would dice a ribeye, the same size as the mushrooms, secondly, Alton Brown PROVED that it is OK to wash, even soak your mushrooms!

[@andrewm2786]

What's the reasoning behind soaking the mushrooms

[@jweezy15able]

I mean, if you like soggy ass mushrooms you can wash or soak them.

[@deedeethedog05]

I should've looked for this comment before I made my own but yes, exactly. You can absolutely wash mushrooms all you want in as much water as you want and they won't absorb an appreciable amount. It's a myth.

[@andrewm2786]

Why would you wash mushrooms the dirt taste is the best part

[@DerekBolli]

@@andrewm2786 If they're dried shiitake for example.

[@mariusmatthewes7930]

I want to thank you from Germany for 30 minutes straight entertainment.

[@rolandsalonga771]

I laughed so hard every time SAM took a bite of that shepherds pie. 😂😂😂

[@gavinhanson9213]

Legend has it if you show up this early Sam will like your comment.

[@ZombieKiller1051]

I suppose it will remain legend

[@cheesybellend6842]

Sean 😂😂😂😂

[@Robertsnaith]

"I love shepherds pie" Well that's nice but what about the cottage pie you just made?

[@ellisdugg]

EXACTLY 😂😂😂

[@chacerufus4648]

Ion get it

[@Nuggetman1000]

@@chacerufus4648- shepherd's pie is lamb && cottage pie is beef

[@adambaldwin258]

I'll have freedom pie

[@steelas481]

god this is so nitpicky

[@blairdiviak1978]

Hey Sam did you know that traditionally shepherd's pie calls for chopped or minced lamb? And I've read that chopped or chipped beef can be used as a substitute and it still remains a shepherd's pie. However once ground beef joins the party in lieu of the minced lamb, then the name of the entree officially changes to what is known as, drum roll please, Cottage Pie! Just an idea though my friend. Next time ya make Shepard's Pie? Try doing it all almost exactly the same way you've done it here. But get this! Invite a pie crust to the dance! LORD HAVE MERCY!!! I changed the whole dynamic of the dish while miraculously keeping it the same! LEGENDARY!

[@OllyBobHudson]

I always assumed shepherds and cottage pie was just a British thing. Proper winter dishes you can't go wrong. Glad to see its enjoyed over the water too

[@mickih2872]

Anyone else don’t get the munchies, but watch this for time of the month ideas? 😅

[@KevinBReynolds]

Great episode. Saved to my "Cooking" favorites. Thank you!

[@axendoJH]

Max, instead of beefy enchiladas, I know where to find a recipe to use as a base for cheesy enchiladas.

[@salty_life3652]

Loved the video but lmfao 🤣 when you were eating the shepherds pie 🥧

[@olddognewtricks9694]

A true chef. More concerned about the guy giving wrong prep advice than the fact that he picked the thing off the floor and put it back !!! LOL!!!

[@ike4657]

Had to watch this twice because I forgot the first time watching. If you know what I mean 🌲💨

[@shellieshelle3475]

OMG chance is so f****** handsome I forgot I was here for the food! LOL 😝 I love his eyes. Thanks for the eye candy SAM

[@datboy3365]

now I'm just picturing balding under the hat

[@kristinajomayo]

I grew up on these. So good!

[@cadwg77]

Voted already. Good job guys ! Thanks for all the deliciously amazing and easy recipes !

[@Beastlysimmer_uk]

You made a cottage pie not a sheppards pie, a sheppards pie is made with lamb and a cottage pie is made with beef

[@annie2366]

i love the munchies series

[@xxdrewxx6]

Best food video I've ever seen, time to hit the kitchen.

[@itsgucci2549]

The Mac and cheese blew my mind when I was high af I recommend 💯

[@killum109]

That is not a shepherd's pie it is a cottage pie, shepherd's pie do not have beef they have lamb.

[@TheJPHarvey]

its its Worcestershire sauce not Worchershshshsheyer xD

[@runtwer5700]

I'm a pie and this isn't how you shepherd's... Get over it.

[@TheJPHarvey]

@@runtwer5700 Shut up Gay P

[@bkylnrootsbathave2549]

this by far was one of my favorite videos and zero to do with the food, everything to do with how he eats it and burns his mouth constantly lol

[@johngardner8201]

The produce guy just didn’t want to argue with a know-it-all for $10 who was wrong in the first place. You have to wash your mushrooms. Even the old school chefs used to, they’d use a wet brush and not run them under water. But as many people have provided several cooks like Alton Brown and Kenji López-Alt have debunked the mushroom myth. Unless you like literally eating dung.

[@italia289]

Some people can handle their weed and begin losing vital brain cells.

[@hogiehogart9960]

There ain't enough weed in the world to want shepherds pie for the super bowl

[@lostsol7613]

What's wrong with it? Its just meat and veggies bro 😂

[@adambaldwin258]

It's damn delicious.

[@fletch218]

Sam, I've been watching you since Channel 4 in Vegas - when was that? I love most everything you do. Today, though, you've crossed a line. I'm from New England. Grilled lobster? Really? I don't really care; sounds yummy. You finally made my absolute favorite food from my childhood. My husband makes it for me when I'm feeling down. We called it fried pbj. Greatest food EVER!

[@cmmnt2254]

i love how real you guys keep it... you don't edit everything out to make the "perfect script"

[@cheshirecat6518]

Ohhh Sam...two things you NEED to know... 1) mushrooms don't absorb water from being washed and it's the ONLY way to make sure there's no grit. 2) SHEPHERD'S pie is made with mutton or lamb...COTTAGE pie is beef. You're welcome.😁

[@stevegallegos3295]

You can also deep fry that puff pastry and coat with same ingredients. .delicious!

[@mitchellmiller6180]

Eyes lookin a little red, Sam. 👀

[@tanyadelaney8455]

I love doing egg rolls with a spinach and artichoke filling.

[@leolioness1959]

Your rolls looks amazing like everything else you cook

[@dgdigital2659]

Sam: "The inside of the house smells like a...like a... like a..." Me: Smells like a... opium den? A pot house? Bong water? Rose's and weed? 🤷‍♂️🤷‍♂️

[@tomwood9220]

DG Digital time stamp?

[@kaylolG59]

Tom Wood 26:30

[@Joe_Murphy-REV_Realty]

A forest of burning Christmas trees??

[@lukaslu4891]

Lika teen spirit

[@fernandodelacueva8578]

DEAR SAM, YOU HAVE THE BEST COOKIING SHOW, YOUR RECEPIES ARE FABULOUS, THANK YOU FOR BEING THERE.

[@burtwolf5916]

One can dip both sides of pbj sandwich in egg wash, brown both sides, when done add maple syrup and cinnamon...yum, yum

[@Thisislameletmein]

Where is Gordon when you need him? Sam, if its beef, it is a cottage pie.

[@Robertsnaith]

Gordon did the same thing actually 😂

[@angelnicole513]

You nailed it again, Sam. I always use grape jelly. Ill have to try BlackBerry.

[@Teddy2g]

SAMMMMMMMMMMMMM!!!!!!! I've been making grilled PB&J for so long. I'm glad to see someone else who does it.

[@alandgomez5905]

I wash my mushrooms all the time! Ahhhhh!!

[@KryzMasta]

Aland Gomez And it’s fine. They don’t soak up water. It’s a myth.

[@t-rozbenouameur5304]

Foolish. Very foolish.

[@xxxcr33dxxx74]

@@KryzMasta except it's not a myth... if you dont believe me use a scale, weigh your mushroom, wash it, wipe it dry, then weigh it again. Let me know how it works out because I honestly dont know but sam knows more than me so I'm taking his word on it

[@KryzMasta]

XxXCr33dXxX You choose Sam over both my and your own knowledge on the matter - fair enough. I pick Heston Blumenthal over Sam, however: m.kzbin.info/www/bejne/parQiIN5hKx-gqcm47s

[@bailnye]

produce dude is getting paid minimum wage man, he doesn't need to love or know anything about produce, he's just trying to get by

[@tylerwarner1528]

bailey he probably isn’t getting minimum. Most jobs like stop and shop, have a union. I know it sounds crazy but probably has something extra not just minimum. Also when working it doesn’t matter your pay brotha. Always care about your work. Practicing not caring based on a wage will transfer into whatever other job you get for good money

[@scrilla2376]

@Bill Ding it still doesnt matter the wage, do the job to its standards or find a new one.

[@eddiealwan]

@Bill Ding True, but he should know better than to put produce back that has fallen on the dirty store floor that hundreds of people walk over each day

[@eddiealwan]

@Bill Ding true lmao

[@lorenzogonzalez9069]

Guy: Just put it in your mouth. Her: 27:42

[@acobian1413]

or 21:03

[@swtorfan6756]

OMG, this was a great vid and funny af! Definitely sharing this one with my friends!

[@GTAmerc]

This man must be an absolute nightmare to take out to dinner. "Be careful sir, this is still VERY h-" *SAM IMMEDIATELY BITES INTO IT CONVULSING ON THE GROUND SCREAMING "OH SHIT THAT'S GOOD". Max: "Dad! Just let it cool down first!!!" *Family crying in the background, manager yelling at the server*