Rajma Masala

[@archanajha4413]

Sanjiv kapurji ki bate pure jahan me utarjati hai unki batai sari resipy aajtak nahi bhuli great sr

[@cynthiathumati6634]

i made this today and it turned out so good. the spices are all so well balanced and tastes just right. not too hot or not too mild. I used tinned rajma rather than soaked one for convienance. thanks for the lovely recipe.

[@TheNero785]

I tried this recipe numerous times. everytime I prepare this it never diappoints. Thanks Harpal Paaji for this wonderdul recipe.

[@shizasaiff5263]

I am an indian living in UK, i miss my indian food so much!!! thanks a ton Harpal ji!!! for the recipes I hav learnt cokng by watching ur vdos

[@PrettyKaur-hu7fb]

The best thing about ur videos is that you tell facts n stories about ur mother.. food toh anyone can cook according to recipe but thru ur talk u make it more interesting! Always love ur recipes:)

[@puja199]

I am not very good at cooking..but love cooking sometimes..tried ur recipe and my brother said , this was the best rajma he ever tasted..thank you for the recipe 😊☺🙏

[@starbabi7]

I'm American learning to cook Indian food ( which I love to eat ). I really like your videos, you explain everything, and don't go too fast. Thank you Chef Harpal

[@pinksugar909]

I just made this recipe and it turned out amazing. The best rajma I have had actually. I didn't have fresh mint, therefore I used dried. Also, added some hing and reduced the tomatoes. Nice thick gravy and so much flavour Thanks for an awesome recipe 😊

[@nehadeogade3757]

Not only his cooking but also the information about ingredients, the stories about them,which normally most of us don't know. It feels awesome to learn more than just a recipe

[@sriharibal]

Its great chef to watch you itself, not want to say your taste it speaks thanking you chef for you and your teams.

[@ashvns04]

Harpalji... many thanks to you. Aaj maine aapke tarike se rajma banaya aur apne pariwar ko khilaya, sabko badi hi pasand ayi. Once again many thanks !!

[@vnakrani]

Looks owsam... As a gujju I had never got chance to taste it at home..as we gujju never love this rajma at home...thankx of my punjabi classmates...!! As they called it real second dish from Punjab ...!! Thankx for sharing...!!

[@anamikanavin2]

Sir u are a great cook. I have been cooked rajma but I didn't make very nice . I always missed two things in rajma recipe one is whole garam mashala and Kashuri methi , it's give good flavor in rajma . I appreciate that that ur idea of cooking is wonderful.

[@rakeshgosain1]

What a wonderfull presentation of Rajma. Sir, you have put your heart and soul in this. Just one question. How much time to boil the rajma if you don't have pressure cooker.

[@MohanJan1954]

Hello Harpal Singhji, I made Rajma curry for the first time with your recipe and the taste was excellent. My taste buds were tickled from different directions and I enjoyed the delicious dish. Thank you very much.

[@TheIndianapple]

superrrrrrbbbbbbbbb!!! i didnt hv rajma masala...so i added chhole masala instead...and it tasted awwwweeeeessssoooommmeeeeeeeee....m just loving it...hopefullly my gujju hubby loves it too. thank u so much chef!!

[@karunrao10]

Thank you sir, just made it and it was the best I had ever tasted.... U have great way of teaching which very few have.

[@mrsureshisha]

I love north indian food and especially rajma dish. I have bought it for the first time to prepare it in my house. Ofcourse my mother is going to prepare but with your guidance from this well explained video. Sir I would like to know whether we have to soak the rajma before boiling it?

[@pragatibatra]

Chef, this recipe is amazing!! The mint garnish makes a big difference.. I tried the recipe today and now this is my rajma recipe.. Thank you so much for this mouth watering recipe..

[@pawanissharma]

Thanks Chef for sharing this great yet easy to follow recipe. Last night I cooked Rajma along with Jeera Rice. It came out really well. My kids loved it. Now finally i know, how restaurent style Rajma Rice can be made at home. All thanks to you Chef.

[@ashimamittal8226]

sir your recipes are amazing as are the wonderful stories of your mother and granny. I am a big fan of yours . You are source of inspiration. The more i see your recipe my love for cooking grows. your tips are very helpful.

[@sunilsingh2005]

today i tried and every said it was awesome..i used black pepper (whole) and green Cardamom instead of BIG Cardamom due to its absence.. Thank you Sirji..

[@itellsri]

Chef Harpal , hats off to you for not only sharing the recipe, but also the stories of your grandma and child hood and also the culinary connection between mexico and punjab.. I tried this recipe and was very good. Can we also use the same technique for channa masala or is it different. Also can I use the Butter chicken recipe and substitute Black urad dal instead of Chicken to make Dal makni ? God bless your kind heart for sharing your Mom's recipes :-)

[@mettlus]

The Real Punjabi Chef, we are lucky to have you on this show!!

[@rahulthacker]

Cooked exactly the same way and turned out to be five star! Thanks Chef

[@msdewdrop007]

I used dry mint pwdr as I didn't hv fresh n it also tasted great. Thx chef 😊

[@Khushi11298]

Loved the rajma recipie sir..thank you so much

[@jashangill5615]

Thanks a lot for wonderful recipe. I tried it 3rd time it was delicious

[@Shobanamanoharan]

Just made it for lunch. But i added milk instead of the rajama stock. Rich, creamy and delicious. That's i hard 10

[@rajeevv135]

Sir time to own your own KZbin channel. You are well deserved. Love the way you deliver. East or west India is the best!

[@rimshot63]

I loved every minute of this video, you have such a kind aura...I could listen all day. I made this recipe for me and my niece, it came out great. Thank you so much!

[@anu4814]

sir, iam from chennai...i like the way u say about u r granny and u r mom....its from them that we learn everything...right and iam going to try u r recipe tonight....btw should the Rajma be soaked before boling????

[@epbski]

Hello Chef Harpal. I also love the history of food. It is interesting to note that much of the common ingredients used in Indian food today, including chilis, tomatoes, rajma, tapioca, peanuts and cashews, to name a few, originated in the New World. At the same time, so much great food, from bananas and mangoes and of course all of the great spices, black pepper, cinnamon, nutmeg, cloves, cardamon, the list goes on, came from India.

[@Anesthesia069]

This looks amazing and I am thinking of making it myself. When you say roasted cumin powder, do you mean roasted whole seeds, then ground, powdered seeds which are then roasted?

[@neha0030]

I HAVE TRIED IT TODAY ITS REALLY AWESOME I HAVE ADDED LIL AMCHUR PWDR TO ADD LIL SOURNESS

[@teekhimishthi]

i juzz love the way u cook n explain the things...the BEST CHEF EVER!

[@sb321]

Thanks chef, great recipe. I tried making it on the weekend, and it turned out well. I substituted the Rajma Masala for kitchen king, as nowhere I know in the UK sells rajma masala. I added my mums home mada garam masala at the end and during cooking, and the end product was delicious.

[@Zezochie]

I made this Rajma Harpal SInghji, it turned out very well. per instead of mint i used aamchur powder. Yummy

[@deccanass]

Today Ibought all the ingredients from stores ,& made this dish for my DAD and brother , it was Amazing . Thank u ji

[@MsShubhammalik]

dude you are a genius... I am 15 and i made rajma for the first time ever and it turned out great, all thanks to you!

[@deepsharma408]

Shubham Malik o

[@PurushNahiMahaPurush]

Just a small thing I always do. Put tomatoes a bit less (maybe 1 tomato less) and add 1-2 pieces of raw mango pickle in the end before letting it cook on low heat. The raw mangoes add a nice distinct sourness to the gravy and you get a good amount of vitamin C from it. Also, I sprinkle chopped raw onions on top in the end of everything for that punch in the mouth (personal preference). Hope that people who try my tip like it. Have fun :)

[@sheenamalabar9858]

good one. thnks

[@PraC19]

wonderful advice! thanks :)

[@girigramstudios7783]

I tried it today it was super tasty.... very happy with the results thanks harpalji!

[@MOONYAMEX]

Thanx chef for the amazing recipe..As a novice cook,i could make it superbly well...it ws yummmyyy

[@chitradi]

harpalji,I am yr big fan.Love the way you teach us to cook.I have tried yr chole and just loved it..came out superb.Could u pls show us how to make typicak punjabi,matar paneer,veg jaipuri,navratan kurma etc..pls chef do show us these recipes.

[@Daxavank]

u really teach so well that learning becomes interesting n so im eager to try it out.. im making Rajma soon... !

[@Zarvos57]

Quickly my favorite method to cook Rajma Masala. You're my kind of chef - "If you want to use less, use less. If you want to use more, use more!" As a newly converted vegetarian discovering the wonders and joys of savory Indian cuisine, my hat's off to you Sanjeev! :-)

[@Kandyrose0108]

This is Chef Harpal Singh... Sanjeev Kapoor is his mentor

[@shilpavishwambharan8848]

I tried this recipe and it turned out very well. My husband loves it.

[@cyberbullyantoinette8428]

thank you so much chef, i've never made a nice tasting rajma masala before seeing this video

[@kunalsinghal4u]

thank you for this wonderful recipe.. had such good rajma after a long time

[@Reenakumarimakeup]

best rajma recipe ever tried thank you so much..

[@RajendraSinghLabana]

I must say, the addition of mint instead of coriander at the end added a great twist to the overall dish. Thanks!!!

[@sb321]

thanks, next I will be trying your "mothers chicken curry" recipe, I will let you know how it goes. Your recipes are the closest to authentic Indian cooking recipes I have found on the Internet.

[@adroitshriram]

Excellent.. Standing applause to you sir.. This video has inspired me to cook Rajma.. Wonderful Dish...

[@swetasaha1483]

Thanks Harpalji for sharing the recipe of Rajma masala.The presentation is awesome. It is very existing to know about 3types of Rajma.It is great to cook food with the memories of the taste of mother and grandmother. It's very delicious. .

[@banerjeeankur]

Sir, Recipe is awesome... I have tried it tonight... Yummy.... My sincere thanks for sharing this wonderful and easy recipe.

[@deavakharia9411]

Chef Harpal Ji. Your recipe is amazing. It's yummy.Thank you.

[@nalinimisra8657]

Thanks Chef it's awesome. looking for something bit different Rajma masala recipe.

[@ShwetalVaishnav]

Great recipe. Thankyou so much for sharing this with us. This led me to cook a perfect rajma with perfect taste.

[@rimanilay]

Oyyyy !!!!! " Pajji...... Tusi Great Ho !!!!!!!! " your recipe is so so so good.... i made two times and everybody like it in my family........... THANKS a LOT for sharing This nice tasty recipe ....

[@anuragruchir]

thanks for presentation of cooking . i love your style of presentation

[@Muskan1530]

@sanjeevkapoorkhazana It turned out really well, even my 2 year old son liked it.. i prepared jeera rice with rajma :) thanks.

[@anjnag6965]

although I don't like watching long recipes the way you explained about different types of rajama was interesting.

[@priyanshagarg7410]

chef your namak samak song i really miss !! I respect you chef , your videos are blessing to students studying abroad..!!

[@dineshshyamlulla]

hi chef, your recepies are so good always . thanks for sharing it. I have one question... i live in mexico n i dont have rajma masala .....what can i do ?? we dont get indian grocery very easily here

[@nisheshved]

Amazing recipe.. I made Dal makhani of the same recipe, used a bit of cream and milk as well.... I think the shredded onion does the trick with the texture... Keep it going paaji !!

[@sanju11983]

Finally I tried it and it came out awesome......thanks sir

[@wordsareswords]

Dear Mr Singh I am so glad to know that you belong to Patti (now in district Tarn Taran Sahib) as m also from nearby :-) i like your recipies a lot. Regards Gurbhej singh

[@jananinandagopal8607]

Thanks for the receipe.. How many hours do I need to soak the Rajma before cooking... And I use pressure cooker. So for how many whistles do i need to pressure cook it. I get the long dark Rajma in my place

[@AbhishekTiwari23]

Awesome recipe! I am just a beginner in cooking, and ended up with great rajma masala! :D Thanks a lot, I am enjoying it. Also the slow flame trick is great!

[@msdewdrop007]

When I don't hv ginger garlic paste ready, I simply chop it fine along with onions n sauté together. It still tastes great. Shortcut tip that I try hope u like it too 😊

[@mamatakhandekar396]

Best Rajma recipe you gave us. Thanks chef.

[@sanjeevkapoorkhazana]

Most welcome 😊.

[@anamrehman7722]

I like the way he explain everysingle info. i observe nice knowledege

[@vidit_kaushal]

chef i always suffer from gas problem after having rajma . rajma contains anti trypsins and so they r soaked . i read somewhere that for the same reason we should throw the water in which rajma were soaked (even though it takes away some nutrients , its good for long run). in any case its a wonderful recipe :)

[@mrsureshisha]

I beg your pardon. I have missed your caption saying that you have soaked the rajma overnight and then boiled it. Thanks for the reply and my hearty congratulations for your passionate work.

[@MrGR8songs]

Sardar,I absolutely loved making your rajma curry,tasty,fantastic aroma,and yes mint hint really works.Merry christmas

[@srinibassahu527]

this rajma recipe is added to my menu now. love the test . I hd not even added rajma masala. its fingure liking.. woha.

[@harigudimella]

Your receipts are really good and tasty my family likes very much

[@nehalokare3703]

I love the way he cooks... right from the core granny's recipe, though he talks a lot but some times he makes sense and shares knowledge.I think he should focus on less quantity, 250 gm of rajma should be enough for a mini langar ;)

[@arcshii]

Mr.SIngh, Thank you for the nice recepi. I tried the chole too..came out awesome. If I were to make Rajma using slow cooking crockpot ..what will be the variation? Thanks.

[@Muskan1530]

It looks gr8, will definetly try it out.

[@NZmom]

Thanks for the great recipe again. I am definitely gonna try this. Just want to know why Do we need to grate onion instead of chopping them. Looking forward for ur reply. Ta

[@desicuk]

Harpal ji, this recipe came out good too. Next one on my list is Aloo Parantha. Thanks for awesome recipe's.

[@dharitreerath1044]

Love your recipes chef....thanks for ur awesome videos...

[@mdirtydogg]

@sanjeevkapoorkhazana It turned out to be a triumph.Tastes superb. Thanks for the tips,chef.

[@bindie379]

Hi Mr. Singh you are a great cook. While I was watching this video you said that your native village is Patti. Is that right? I live in Vancouver but i was born and brought up there. Very nice to hear it.

[@gilld29]

i make that and my family love this tnx for this (Rajma Masala) i will make it again & again tnx sir

[@MrShamsher143]

sat shri akal veer ji..........meine aap ki yeh recipe try ki bahut achi banni,,,,,,,,,,,, veer ji chicken drumstick ya chicken wings kaise fried karte hai oil mey...........

[@montaramike]

Your shows are FANTASTIC! thank you!

[@mohamedsalim5545]

Thank you chef. .... I'm so happy my family

[@tellanup]

DELICIOUS AND MOUTH- WATERING..................

[@deepashrirajan]

superb recipe chef.... authentic punjabi taste... keep rocking chef...

[@kishorekrishnan2002]

Thank you very much for the recipe..............

[@pritipatel1164]

Best rajma recipe I ever seen

[@AmarjitSingh-fu2nd]

Bhaji i try it,,,,the taste was so yummy,,,,thx

[@mdirtydogg]

Great recipe as usual,chef.Thanks for sharing.Going to cook it tomorrow.Already got the beans soaking.

[@OverTheTop77]

No variety of Rajma is better than Chakrata Rajma .. its a place 80 Kms from Dehradun .. I am sure people from Dehradun region will vouch for it...

[@khush3064]

Mr. Harpal jii, Happy Lohri to you. I have made Rajma first time and that too following your recipe ditto except I dint get rajma masala powder in my locality. Must say Great taste..family enjoyed the rajma masala...

[@Dental_Education]

wah wah ..thanks to share nice rajma masala ..but i like yours type paji ..

[@swapnapanicker5708]

One more suggestion if people want tasyy rajma u can also use tamarind paste instead of tomato it work well and yup use meat masala instead of garam masala thnk u

[@Bobbygeetha]

a great recipe with lots of inspiration and we have been able to replicate in our channel with simpler ways amazing flavour and texture