ग्रीन गार्लिक ठेचा | Green Garlic Thecha | Sanjeev Kapoor Khazana

GREEN GARLIC THECHA
Ingredients
½ medium bunch fresh green garlic
4 tbsps oil
10-12 light green chillies
¼ cup raw peanuts
Sea salt to taste
Bhakris
1 cup rice flour
1 tsp ghee
Salt to taste
Method
1. Roughly chop green garlic.
2. Heat oil in a kadai, break green chillies and add, sauté on high heat for 2-3 minutes. Add raw peanuts and sauté for 1-2 minutes.
3. Add chopped green garlic, mix and sauté on high heat for 2-3 minutes. Add sea salt, mix and cook for a minute. Take the kadai off the heat and allow the mixture to cool to room temperature.
4. Transfer the cooled mixture into a mortar and pestle, coarsely grind and set aside until use.
5. Meanwhile, boil 1 cup water along with ghee and salt in a non-stick deep pan, add 1 cup rice flour, mix and continuously stir till well combined. Sprinkle water, switch the heat off, cover and set aside for 1 minute.
6. Transfer the rice flour dough into a parat, knead with the back of a small stainless steel bowl till it cools slightly. Knead the dough again with your hands till smooth. Cover with a damp muslin cloth.
7. Divide the dough into equal portions, shape each portion into a ball. Dust the worktop with rice flour, roll each ball into a thin disc.
8. Heat a tawa, place the disc on it, gently apply water on top, cook for 1-2 minutes, flip and cook further for a minute. Take it off the heat and arrange on a serving plate.
9. Serve the bhakris hot with green garlic thecha.
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[@SwadhNagari]

Thecha is one of the oldest and every Maharashtrian's favourite dish...

[@anjukejriwal3915]

The music adds so much charm to the recepi👌👌👌

[@radhikaharikumar8486]

Dekhne se hi accha lagra hai.... Wil surely try

[@baldevkumar7301]

Music is awesome. 🎉🎉

[@dhanashreeajitmodak5641]

Yumm...and very nice presentation

[@vanitatalware8138]

Music is 🎶🎶 awesome 😎 Recipes is mouth watering 😋😋 And presentation is Beautiful ❤️

[@swatantraambadas5672]

Wow this is the oldest maharashtra' s favorite item. Thanks for uploading

[@Bakingspecial]

Just wow thecha n music... Amchi Mumbai

[@vaishaligupte8770]

Awesome thecha 👌

[@SajidHussain-bn9ju]

واہ یار سنجے کیا ریسیپی بتائی ہے میں تو ابھی تک اسکا پارٹ ون ہی استعمال کررہا تھا۔

[@reshmabhalekar196]

wa ekdam bhari 🙌🙌 its traditional maharatrian receipe.. nice one 👌👌

[@FoodyBlend]

Wow, i had this dish when I visited to india. Loved this dish. Finally i can prepare this dish and serve to my guest. Thank you for uploading.

[@enjoyparents]

Deshi food best n easy!! Lovely 💐💐🇮🇳👌🥳🥳

[@bluelilly22222]

Never seen such a interesting dish👍👌❤😋😋😋😋😋😋😋😋

[@meerashetty6697]

मस्तच

[@kashishkhanchandani6609]

So nice Sanjiv Kapoor ji

[@shilpaghag210]

Mastch

[@mohammedomarshaikh1216]

I am form maharashtra and I love thecha.🤤😋👍

[@talibkhan5003]

I'll make today itself.very nice

[@stonemason4902]

Never heard of Thecha ! So thanks, fortunately there is a lot of wild garlic a few miles away, plus like the rice roti method.

[@sandeepp6153]

Bhai check, thecha ke bahot recipes hAin

[@Hleagh]

Ok..so did you use the wild garlic.

[@sravanisastry1650]

I have never come across this kind of receipe. Very yummy

[@meerabohra8002]

Recipe and presentation is excellent 👌👌👌

[@archanadahifale8464]

Very nice sr👍👌

[@shrutikayegolapwar2124]

Superb

[@gayatribankeshwar618]

Soooo tempting, nice recipe

[@lc1478]

Yum yum yummy 😋

[@laibakirasoi950]

👌👌👌

[@Anupamapatil453]

Nice presentation of nice recipes ❤

[@rj-xy2ru]

Old recipe are amazing then now a days barbeque and pizza traditional people were more creative in ideas instead of absence of modern utensils and mixtures those days.

[@FoodpalaceKH]

Zabardast recipe

[@gauravmhaske6932]

Ek no Lale!!!!

[@varshasingh8252]

Wow

[@simplefoods1991]

Awesome Recipe #simplefoods

[@manishapatil71]

Apratim

[@pranitvidhate1072]

Ek no Ankit 👌👌

[@varshkitchen8755]

Yummy 😋 #varshkitchen

[@aanchallilani5211]

Hello Sir😊 amazing recipe.. 👍✨ just wanted to ask if we can store it in fridge or we can keep it outside like other pickles.. I wanted to make a little more quantity.. so asked 😊

[@sanjeevkapoorkhazana]

Best to store it in fridge, so that it will stay good for long.

[@aanchallilani5211]

@@sanjeevkapoorkhazana Thanks a lot

[@AP-fg8vt]

Wow never heard of this recipe. Have to try soon.

[@smithap653]

Where can we get green garlic is it available only specifically in north India ?

[@shireenanwar3734]

Very nice Lekin aap ne sil par serve kyun kiya

[@koliamena678]

fantastic 🌹

[@sushmapandey7605]

Silha pr kon sa khana serve hota h??

[@kanchanjain5967]

Delicious

[@cookstudiobymeghaballabh8325]

Nice, never tried this before.

[@petsanimalslove]

Nice

[@ShopandServe]

Malayalees pathiri 😋

[@Poonamsmartkitchen]

Very nice 👌👍

[@shaikhnilofar8724]

iske agay biryani fail deshi semple food love it

[@vasantpoojari1586]

Thank you.for THECHA. please create more same kind of side dishes recipe videos from across the India.. so everyone will try never heard or tasted side dishes / chutneys which have ability to change any less tasty food or unwanted food get consumed happily.

[@sanjeevkapoorkhazana]

Thanks and keep watching, we shall come up with more such recipes.

[@satishshinde2638]

*गणेश चतुर्थी* को दस दिनों तक रोज हमलोग अलग-अलग *कभी मावेके, उकडीके ,या सुखे किसे हुए खोपरे के फ्राय मोदक बनाते है. अब यह स्टफिंग मटेरियल युज करके टेस्टी मोदक या मेडियम तिखी करंजी जरुर बनायेंगे।* *धन्यवाद!* 👍 🙏

[@shaikhnilofar8724]

Plz litthe choka ki recipes btao. An very very thanks full tu Sanjeev Sir unke products i am loveing it

[@radhikakaur1969]

Looks yummy..till how long we can preserve thecha

[@Realatmx]

It takes hardly 10 to 15 min to make why you need to preserve it.. Don't be white westerner

[@knowledgehunter_]

Need to get those mildly hot chillies... I mean lighter green coloured chillies

[@divyadas8373]

I dont know if this green garlic is available in my local market. Would love to try this.

[@sparkle9546]

You Can use normal garlic

[@Realatmx]

You can grow garlic in pots it will give you green leafs within 30 days

[@divyadas8373]

What is this background music? Is it some sort of folk music?

[@sachuuuhh]

yeah.. this is folk music because this dish belongs to Maharashtra.. 🙂

[@cupcake5003]

जेव्हा शेंगदाणे घालतात तेव्हा त्याला खर्डा म्हणतात आणि शेंगदाणे नसतात फक्त मिरची, मीठ आणि लसूण असतो तेव्हा ठेचा म्हणतात

[@Shooting_Star56]

#KaamBhaari

[@anandwonder]

Only the plate is too heavy to lift alone....

[@kiran_gaddafi]

What's the meaning of "thecha" in marathi?.

[@pikunikam3880]

Chatani

[@nikhilk91]

Crush

[@sanjeevkapoorkhazana]

It's a kind of chutney which Maharashtrians serve.

[@paragpalshikar2386]

Thechane (ठेचणे) as an action in marathi means "to crush" mainly on that stone platform called as paata (the flat rock bed) varvanta (small round shaped used to crush ) Or khal (big rock pot shown in this video) batta (rod kind of thing to crush) . Action names this item. Thechane (action) thecha (item prepared by said action). This chutney is only made on this equipment then only they taste good. You make it on mixer then it won't taste this good.

[@priyaghorecha1689]

I think its to spicy

[@deepalil1085]

We don't use green left of garlic.

[@abcgal]

Not rice bhakri... we eat that with jowar or bajra bhakri

[@sadhanashukla5290]

Akki roti ?

[@kiran_gaddafi]

Yes, absolutely akki roti, thing is that you have to search for the green garlic to finish it up.

[@sakshi940]

hlo sir

[@shalinimaldikar635]

Wrong thecha dearest Sanju baba. Roast peanuts firstly.

[@rajeshkumarsanghai]

Oh ! What an expression .

[@tanumadke985]

The ha aise to bilkul bhi nahi baby's hai.inovetion ke chakkar me original recipe ka satyanash Kar diya . please authentic recipe ke sath aisa na kare

[@ashokkumarbhattacharya2231]

IF YOU WANTS TO PASS TIME WATCH THIS, WORSE VIDEO, NOTHING UNDERSTAND.

[@nikitapanchal3596]

Then why should u watch?? First u time pass Stupid

[@nikitapanchal3596]

If you have the skills, create a video and upload it. Then condemn others' videos

[@malakodiramesh2162]

I tried this dish. It came well. Super.