सफर के लिए बनाएं 3 दिन तक चलने वाले पराठे | Paratha for Train Journey | Food for Travelling

सफर के लिए बनाएं 3 दिन तक चलने वाले पराठे | Paratha for Train Journey Breakfast and Lunch Box | Food for Travelling
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Today we are making Parathas or Theplas for travelling.If you are planning for a long journey this vacation then this video is for you.Sharing recipe of paratha which is also known as thepla can be made for train journeys and can be consumed for three days .These parathas or theplas are soft,easy to make and are so delicious that you just cant stop at one.
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#foodfortravelling #parathaforjourney #paratha #thepla
Music Credit
Song :- Pacific Sun
Artist :- Nicolai Heidlas

[@fathimatasleem2003]

Mashallah I need this one only in my trip thank you love u

[@dineshsaxena9153]

Very good and useful presentation by you. We will try it soon. Thanks.

[@PrashantKumar-yb8ul]

Thanks sis..nice recipe..looks delicious 👍👍👌

[@sankariskitchen1]

Paratha for train journey... Just awesome.. Thanks for sharing.. New friend.. Stay connected

[@santoshkaur4160]

Np ☑😊ttk cvchy

[@santoshkaur4160]

Nlk.

[@mahboobshaikh1555]

Thankyou is recipe ke liye😊😊😊

[@promilasethi3013]

👌👌

[@priyankachoudhary628]

Aap aur travel recipes please share kijia ga please

[@shambhavijha9101]

I tried today.. They were easy to make and tasted delicious

[@priyankachoudhary628]

Very nice recipe.. zaroor try karungi.

[@kawaljeetkaur5055]

muje roti k lie janna h...kya kare ki roti...3 din k safar k lie chal jae

[@cuteunicorn51]

How much days it can be restored

[@satishsheokand4506]

Wah ji lajwab

[@NilimaThakur-wv1yg]

Very nice video

[@Videoswithclarity-08]

Eske sath pickle bhi Le sakte hai

[@marwadikhana3406]

Bahut badhiya..

[@omshantibrahmakumaries816]

Behen om shanti...safar keliye apke kitne sare recipe

[@RjPayalsKitchen]

Om shanti🙏 kafi videos hain

[@colstash7153]

This one is an excellent lunchbox for men on move- cheers

[@RjPayalsKitchen]

Thank u so much for watching :))

[@ritanyamauryaindiranunia5261]

@@RjPayalsKitchen g

[@xdf571]

Col Stash ,

[@mangilalchodhary8711]

@@RjPayalsKitchen tow

[@lutikisku9709]

Apki voice bahut achi h

[@t.nrajputsister5278]

Very nice 👌 thanks ☺️

[@shikhasharma9745]

Very nyc recipe n the best part is u have replied to everyone's query... Thts really do sweet of you.... Thank u.. lots of love

[@RjPayalsKitchen]

Thnx a lot.God bless

[@hawasingh49]

Wahhh very nice yummy 😋 thanks 😍👌👌

[@khushishekhar6815]

Mam hm army chutti jaate hai toh hme ye recipe se bahut help mila

[@RjPayalsKitchen]

Chaliye achhi baat hai 🙂

[@phoolskitchen3812]

Wonderful recipe

[@rchongthu5816]

Thanks for this recipe, I really needed it.

[@vinniriyayadav2909]

Thanku mam

[@ak22ninja73]

Can we use buttermilk instead of curd ?

[@debbie3ish923]

Mam muje dahi na dal na ho to bhi vo Bana freez rahega???

[@triplehunt2.o227]

We will going to village so we will try this

[@RjPayalsKitchen]

Sure😊👍

[@sangeetasrivastavakesang1629]

Great

[@abhinandanchandhok1000]

Great recipe! Loved the taste.

[@RjPayalsKitchen]

Thank you

[@amritlaldave2813]

Very nice

[@baljitkaur8016]

Very Good

[@MohanLal-yp5hj]

L

[@sumitk6985]

Nice recipe

[@javvarali6262]

Teen din tk ye boos jayega sad b jayega meri amma

[@Amitpoonam55]

Boos jaayega😅😅😅😅😅

[@kamalsaini459]

Wahhh kya kehne.. :)

[@mansimahabdi3738]

Really this is very good for a train journey

[@devidevi3872]

Very good mam

[@ritu8557]

Mam how you clean your Tawa

[@seemayadav5137]

Thanks mam

[@kamleshrani5314]

Nice❤❤❤

[@sweetnaturefamily795]

Kya hum 3 din ke safer m plane paratha le ja sakte h kya,???

[@ysrshahdabberiya8864]

Good information

[@khusisonu7561]

Super tasti

[@geetanjaligambhir]

Can we also add palak in it as well

[@zaykagorakhpurka6937]

Nic

[@darshitatripathi1481]

Mam dahi n dale to ?

[@sadafshaheen787]

new viewr u

[@neelimabonthu3245]

Kithine din thak store rahega didi

[@manjulachiplunkar6981]

Excellent narration

[@RjPayalsKitchen]

Thank u :)

[@alishalyari4390]

Very tasty recipe

[@alishasylvester9619]

Anything else for long journey chutneys etc myself kolkata

[@RjPayalsKitchen]

Try aam ki launji. I have already shared.Check in videos

[@awesomegod5589]

Can I skip curd mam? But I want to store for one day.. Pls reply mam..Without side dish can we have mam.

[@RjPayalsKitchen]

Curd will keep them soft for long time.But it's ok for one day you can skip.Yes you can have them with a cup of tea,coffee or just like that.

[@santoshsharma8933]

Me kal gaav jane vali hu up me esme aapne dahi bhi dala hai to kya ye 2 din tak rhega kya ,Kharab nhi hoga kya mam pls reply me

[@RjPayalsKitchen]

Kharab nahi hoga..Main bhi yahi banati hu

[@romadev1082]

Thanks mam....hmare problem solv ho gai... because hm south sy north jate h esliye travel..m best hogaa..yai prata

[@RjPayalsKitchen]

Yes..aap meri dusri recipes bhi dekh sakti hai jisme Maine poori bhi banayi hai travel ke liye aap chahe to wo bhi try kar sakti hai :)

[@buddhadevbiswas8429]

Garmi me bhi chalega kya e recipe mam?

[@RjPayalsKitchen]

@@buddhadevbiswas8429 yes

[@buddhadevbiswas8429]

Garmi me kaise pack korke rakhna chahiye for 2-3 days... Please share

[@RjPayalsKitchen]

@@buddhadevbiswas8429 jab parathe room temperature par aa jaye tab malmal ke kapde me bandhkar airtight container me bandh kar de...inhe aur soft karne ke liye inme dahi aur zyada daal sakte hain

[@cookingwithsafina]

very nice

[@gangaramkumar1935]

Thanks

[@Poojamahoriya]

Dahi se sirf soft hi rhenge na? Khraab to nhi honge ..3 din travel krna h by train.

[@RjPayalsKitchen]

Use fresh curd ..khatta mat use karna sahi rahenge

[@Poojamahoriya]

@@RjPayalsKitchen thk u soo mch it really works...mene husband ko diya bna k 3 din Aram se nikl gy...thk u so much for sharing such a useful n tasty recipe....love u

[@RjPayalsKitchen]

@@Poojamahoriya Thats great to know :) Keep Cooking.God Bless

[@shivverma3174]

hlo mam grmio m b le skte h khrab nhi hoge na

[@RjPayalsKitchen]

Ji le sakte hain

[@mayanksingh433]

can we add milk instead of curd

[@RjPayalsKitchen]

Yes

[@lalitmohan4903]

Nice

[@harinisunil3278]

Nice recipe... how can we keep those parathas

[@RjPayalsKitchen]

Once they cool down .Keep them in muslin cloth and then store in an airtight container

[@freedominindia842]

oil konsa lia hai madam ...sarso ka ya refined

[@RjPayalsKitchen]

Oil kahan hai..maine ghee use kiya hai..koi bhi oil use kar sakte hain

[@neetaskitchen1857]

Tasty......lk....👌

[@kkasaoti218]

Very. Nice

[@satbirkashyap7997]

K.K ASAOTI BELOGER 4432146u90p721=32567152 r 😎🙂🙂🤗 the

[@satbirkashyap7997]

K.K ASAOTI BELOGER .

[@anitamittal8113]

Delicious

[@sangeetachoudhary8653]

going to make now :)

[@roshnidevi]

Good RSP my friend 👍

[@sarinachettri7841]

Ap Ka voice bilkul news channel ma bolne wali Ka jaise ha

[@RjPayalsKitchen]

Thank u :)

[@sarinachettri7841]

@@RjPayalsKitchen Ur mst wcl

[@mohindersingh-mj4zr]

Nice information

[@sahilchadha3469]

Hffjvggg

[@julfuquarkhan3481]

In mins u made a good recipe. Thank you for this 🥰 Tonight I'm going to travel to Tirupati from Bhadrak for my Exam, NTPC CBT2. Definitely I'll try this 😊😊

[@RjPayalsKitchen]

Thank you so much for watching and all the best for your exam

[@julfuquarkhan3481]

@@RjPayalsKitchen Thanks a lot. 😍

[@shriyalaxmiswain7827]

Hello mam. Without curd banpayega ki nehin pl bataiye.

[@RjPayalsKitchen]

Bilkul ban sakta hai..curd se softness aati hai aur thode lambe chalte hain...agar travel ke time nahi lekar jana chahte to bina dahi ke banakar kha sakte hain

[@shriyalaxmiswain7827]

@@RjPayalsKitchen thanku mam

[@priyankajindal1134]

Are you sure it will stay for 2 days...bec I went to trip ...and in between my husband had fast on tuesday

[@RjPayalsKitchen]

Yes they will..

[@priyankajindal1134]

@@RjPayalsKitchen thanks

[@sangeetachoudhary8653]

Please next time also tell side dish to eat with

[@RjPayalsKitchen]

kzbin.info/www/bejne/d6bGgmioiZWAqJY&app=desktop

[@RjPayalsKitchen]

kzbin.info/www/bejne/iYPLgGubZ6qjh7M&app=desktop

[@sunitajain9556]

Dahi ya achar

[@a.varalakshmiashok310]

@@RjPayalsKitchen y

[@prssharma8244]

Pl make gluten free

[@mrs.ashajulaha589]

👍👍👌

[@simranjot5156]

Mam grmi me bhi chal skte hai kya

[@RjPayalsKitchen]

Haan ji

[@RjPayalsKitchen]

Haanji bilkul chalega..chahe to pani ki jagah doodh se aata lagaye to aur lamba chalega aur zyada soft bhi hoga

[@simranjot5156]

Thankuuuu Didi aap be meri problem dur krdi

[@ritveekchoudhary5145]

Thanks mem

[@shristi3745]

👍

[@telgotesiddhant2261]

Your voice is sooo cute

[@hinaroushan6044]

Can we prepare it without hing?

[@RjPayalsKitchen]

yes u can :)

[@hinaroushan6044]

@@RjPayalsKitchen thank you

[@ashutoshshukla1237]

Payal ma'am Your recipe is good.But your voice & accent is very good.

[@RjPayalsKitchen]

Thank u so much :)

[@tushartiwari1746]

can we skip dahi in the dough?

[@RjPayalsKitchen]

If you dont want to store it then you can skip

[@Nehadevi146]

Can we skip red chili powder

[@RjPayalsKitchen]

Yes. if u like less spicy parathas

[@Anjalisharma-nm8dl]

👍👍😊

[@muneeraabdul343]

Can we eat this upto 24 hours

[@RjPayalsKitchen]

Yes

[@priyankachoudhary628]

If possible 1 week tak kharab nahi hona wale recipes bhi share kijia ga

[@RjPayalsKitchen]

For one week kuch dry recipes try kar sakte hain like dal kachori mathri or namak pare..you can check these recipes on my channel

[@mukimalam2384]

Nyc

[@Farooqueakhan]

Dahi and besan and oil and salt are okay, why other spices and such big quantity?

[@RjPayalsKitchen]

To enhance the taste and make it flavorful so that if we don't have anything as a side we can eat it just like that 🙂

[@umeshkumartiwari444]

Thik to hai bahut sahi hai? Kya

[@pradhan3056]

Besan jaruri hey?

[@RjPayalsKitchen]

You can skip it

[@harshadajadhav2564]

Dahi dalna jaruri hai kya.krab nahi honge na

[@RjPayalsKitchen]

Bilkul kharab nahi honge.. dahi se soft rahenge lambe time tak

[@harshadajadhav2564]

@@RjPayalsKitchen thank you for reply

[@sweetnaturefamily795]

Dahi or ghee is important .. hai Tel ni ho skta vegetable oil or dahi jgh ky dale .asa ho Sakta h

[@RjPayalsKitchen]

Oil daal sakte hain....dahi se soft rahenge teen din tak...nahi to ek din me hi kharab ho jayenge

[@sweetnaturefamily795]

@@RjPayalsKitchen Acha but Kuch safer ke liye Kuch dish btana jru

[@brijmohansinghbedi7850]

beta , mein apni mata ji dekha tha woh pani ki jagahy Doodh ka istamal kartee thei.

[@RjPayalsKitchen]

Ji doodh se bhi aata laga sakte hain..usse bhi kafi din tak chal jata hai...

[@alonegirl...5386]

Mam can we use maida intsted wheat flour Plzz reply me

[@RjPayalsKitchen]

Yes

[@shreyamsingh7088]

Agar dahi Na ho kaise banega

[@RjPayalsKitchen]

Dahi na ho to pani ki jagah doodh se aata lagaye..soft bhi banenge aur Lambe bhi chalenge

[@komal-yr5us]

@@RjPayalsKitchen dudh kaisa lena h raw or boiled?

[@buddhadevbiswas8429]

Garmi me bhi chalega kya??

[@BhartisCuisine]

Wah suffer ka saathi

[@amritachakraborty2159]

R u sure..k ye 3din tk acha rhega

[@RjPayalsKitchen]

Yes..these are theplas..ye 3 din tak chalte hain..

[@amritachakraborty2159]

@@RjPayalsKitchen mujhe Kolkata to Bangalore Jana h by train wo v es garmi me.... esliye maine pucha

[@RjPayalsKitchen]

No worries u can also try these pooris they also last for 3 days kzbin.info/www/bejne/sJ-0nZSLZd9lqtk...

[@surbhipanchal406]

Good

[@nasranaparveen4602]

Agar dahi na dale to

[@RjPayalsKitchen]

Dahi se soft rahenge Lambe time tak.

[@saraswatisunar4526]

Thali mai aataa n ghondai

[@nafisaqureshi2128]

Aalu kaha hai