Haha thanks! It was originally 30 minutes before I cut it down 😂 I guess I underestimate my ability to ramble.
@tamaryny2 жыл бұрын
Same, felt like 5 minutes when I was watching it
@purple-pink-sky2 жыл бұрын
I agree. Absolutely love these long videos.
@heikesiegl2640 Жыл бұрын
Insanely long? I think good things take time^^
@maryjoanne10112 жыл бұрын
Yes bechamel is standard in an Italian lasagna, we also call it ‘pasticcio’, which means mess 😄 That sourdough looks awesome! It really makes me wanna get back into making bread, thank you Sarah
@SarahsVeganKitchen2 жыл бұрын
Oooh that's good to know! I guess I haven't had much lasagna in my lifetime. 😂
@inMuro3 ай бұрын
yeah bechamel is pretty standard shit for a lasagna : )!
@maridaaucamp51339 ай бұрын
After watching this video I tried roasting my cabbage for the first time and it is so good, like probably my favourite way to eat cabbage and one of my favourite vegetable dishes overall. I sometimes make a spicy version with gochujang as well, really good 😊
@suprememedjai44332 жыл бұрын
I'm here for the Bingo Bango!
@nyae20062 жыл бұрын
Sarah I can hang out with you and Erick for more than 30 minutes for sure!!! I love your approach of making things from scratch, good lesson the pandemic should have left us!
@camlachnille2 жыл бұрын
I don’t often watch videos where I want to make every single recipe, but this was one of them. 🤤
@SarahsVeganKitchen2 жыл бұрын
Aww, that's amazing, thank you!
@basti9852 жыл бұрын
I'm so happy to be following your videos for so many years! Your channel is just a safe space at this point and I love all the long relaxing videos, it's like hanging out with you two! 😁 Still remember your first taste tests together!
@SarahsVeganKitchen2 жыл бұрын
🥹 Thanks for sticking with me for so long! So glad we can provide that kind of feeling for you.
@loryearles99872 ай бұрын
You guys MUST, MUST, MUST watch Back to the Future! One of the best movies ever!
@kaylacapper75152 жыл бұрын
I loved this video and prefer this style to the ones you've been making with the soft, sleepy music
@melissaslappey69782 жыл бұрын
I love your ingenuity with making things from scratch. Could you make a video with the process of making the cashew cheese? It seemed so easy but I’m nervous to try it! Also your sourdough process, if you’d be into that. Love your videos, you always inspire me to try new things and do things via the homemade route :) thank you!
@lizfortes90562 жыл бұрын
I am so excited you are doing more KZbin content again. I am not on other social media. You and Eric are so adorable!!!
@ayecooks2 жыл бұрын
omg that perfectly crusty sourdough bread, the cultured cream cheese... WOW, unbelievably good and inspiring
@jessdrawsit70602 жыл бұрын
my favourite potato salad is roasted. Potatoes, tons of bell peppers, red onion, all roasted then tossed in a red wine vinaigrette dressing with fresh dill. PERFECT in the winter.
@LoveHardFightHard2 жыл бұрын
I thought the "bingo bango" was cute haha. Y'all are soo adorable together!
@sammakesitsimple2 жыл бұрын
3 recipes + 20,000 tips and tricks. Thank you!
@bat-elmiller42852 жыл бұрын
I find these videos super comforting.
@bastosaswang73982 жыл бұрын
I am loving these longer videos! Everything looks delicious. I also have a list of recipes I've been wanting to make. But most importantly, y'all need to watch back to the future ASAP. GO. NOW! HAVE FUN!
@SarahsVeganKitchen2 жыл бұрын
okay, we'll watch it. but if we hate it, we're blaming YOU!! 🤣 -Eric (obviously)
@yveymf25842 жыл бұрын
I. Am. Literally. Salivating! You guys managed to stir my appetite now I wanna cook at 7:30 pm when my kitchens already cleaned 😅❤. Love it. Good job!
@Yeahthatshowifeel2 жыл бұрын
Ha ha Eric with the bingo bango! I actually like it 🤣😂
@NikkiLove90222 жыл бұрын
The process of you making bread together was so cute!! I've really been wanting to try making my own bread, but I always feel like I'm going to fail. xp
@SarahsVeganKitchen2 жыл бұрын
Give it a try! Worst that can happen is you end up with bread that you just have to turn into croutons or something 😅 we've all been there!
@EricAmesmusic2 жыл бұрын
❤ love you and love this video
@hennahintsanen85862 жыл бұрын
justine is one of my absolute favorite food creators on tiktok and instagram! i love seeing you, another food creator i really like, draw inspiration from her - feels like the coolest collision of worlds 💌:D
@SarahsVeganKitchen2 жыл бұрын
Aw thanks so much! She really is great -- so creative and I love her storytimes.
@laurajackson68602 жыл бұрын
It's nice to see you posting a little more often. I'm still learning by practicing the fermenting process. Though I now have a couple of quarts of Sour Kraut so just need to get the sour dough starter perfected. Thanks for the inspiration!
@plantaetivoli11782 жыл бұрын
you're my queen! i carve special solo time to watch your videos!!! Much Love and Peace from Upstate NY
@hoon752 жыл бұрын
"Bingo bango" had me in tears for some reason 😂
@SarahsVeganKitchen2 жыл бұрын
Eric here....should we be making Bingo Bango merch or???? hahahaha
@emilyhoffman36772 жыл бұрын
loved this video so much!!! obsessed with the fact you two got takeout instead of eating the lasagna, iconic move
@jiggabot2 жыл бұрын
Loving all of your cooking videos again! I have missed them! ❤
@isyt13202 жыл бұрын
I love this!! Can't believe I happened to be on KZbin right when you posted, excited to be first to comment hehe
@SarahsVeganKitchen2 жыл бұрын
woo!! 1st comment award 🥇
@User_87937 Жыл бұрын
Your videos are always so comforting to me for some reason. Keep making long videos
@hannahmitchell872 жыл бұрын
Thanks for the Yondu taste test & verdict! Gonna get a bottle for my Mum's Christmas hamper!
@LaRa-youknowit2 жыл бұрын
Eric cracks me up “Bingo Bango “
@lindalatham4122 жыл бұрын
Long Islander here too👋...i just love you guys!!! Great recipes as always ❤️❤️
@italianprincess50462 жыл бұрын
i was just thinking the other day im gonna be brave and try your sourdough! im a horrible baker literally cant bake or fry anything!! lol. you seem extra "chill " here i love it lol. you guys are awesome
@butterflylove26422 жыл бұрын
🌱🕊💚 I don’t mind your long videos at all; I love them. I cook along with you. These recipes look delicious!! Thanks for sharing!!
@kevnrob12 жыл бұрын
I enjoyed every minute of your video and would have watched more!
@FGFsMo2 жыл бұрын
Okay but the relatability of cooking all day and then being exhausted and ordering take out 😂
@SarahsVeganKitchen2 жыл бұрын
😆 It's all the filming and everything! Sometimes by the time we're done, we're sick of the meal we made and need to wait until the next day until we actually want to eat it, haha.
@veronicasalas26662 жыл бұрын
Omgoodness I need to try my hand at sourdough and the pickled onions!
@heathergisi41632 жыл бұрын
Garlic confit is the best thing ever invented! You definitely have to try it! That baked salad and Chile oil sound amazing!!
@omgayoso2 жыл бұрын
Love the energy you two have
@joeyq99532 жыл бұрын
Sarah is so real and amazing and inspiring. Love all her recipes.
@breanag1182 жыл бұрын
My favorite content creators 💕💕 been watching for years!
@starbucksgirl6715 Жыл бұрын
The lasagna looks delicious and fairly easy to make. Plus, some of the ingredients I can use in a soup as well.
@catalinapia Жыл бұрын
wooooooooooooooooooooowwwwww that lasagna looks incredible, need to try! came across your youtube channel a couple weeks ago and I can't get enough of your recipes! thank you for sharing!
@reva5102 жыл бұрын
Everything looked sooo good! Really want to make that mushroom toast and the lasagna!!
@SarahsVeganKitchen2 жыл бұрын
Yay glad I can provide some inspiration! Thanks for watching.
@donnamchugh62582 жыл бұрын
Love the longer videos. 😊 Can’t wait to make that lasagne. Yum
@mjking901915 күн бұрын
I can't wait to make that lasagna!! Some lasagna's have béchamel sauce in them, some don't. I've made a lasagna before with a pureed butternut squash sauce that worked really well.
@beckyb59172 жыл бұрын
Loved this style of video you guys! ❤️
@triplecap1232 жыл бұрын
You two are so sweet and make my heart happy 😊
@barbara54952 жыл бұрын
LOVE Yondu!! I use it when I saute' or bake veggies. Super great stuff
@heikesiegl2640 Жыл бұрын
It is such a bliss watching you two make stuff^^
@GamingFoodie2 жыл бұрын
Everything looks so delicious especially that bread and cashew cheese! Just learned of a surprise salad topper...FRIED CAPERS! Tossed them in a skillet with some oi. I'd love to see how you might incorporate these into your meals.
@jacquip9652 жыл бұрын
Y'all are so fun to watch! The recipes sound tasty and look wonderful. It's always great to see your videos and reels pop up.
@c0ldlight12 жыл бұрын
I love mushroom toast! Mushroom breakfast is one of my favorites, on toast or oatmeal or rice. Also your apron is amazing.
@rosiej-h2482 жыл бұрын
Didn’t know you were a Gladeholm alumnus! I guess thats how you know you’re in the past 🧙 Bring on the long videos, they’re always a joy to see
@judithv87382 жыл бұрын
im loving these longer videos!!!!! love watching you talk through the recipes 🤍
@yuna_bean2 жыл бұрын
idk what it is about fall that screams kale and gourds but it definitely does and now I have to make that lasagna! 😋
@v.gladney1624 Жыл бұрын
Sarah l wish l was like you. You and he have everything together!!! I am starting the vegan life. I am really having a hard time but l refuse to eat anything if it isn’t vegan. I live by myself with x 2 yorkies. My only company. I bought a lot of vegan cookbooks. I pray 🙏🏽 l can do as well as you have. God Bless you❤
@Queenlisarae Жыл бұрын
I've just found your channel and love your videos!!! You've given me so many things to try (I currently have roasted carrots marinating in my fridge for bagels tomorrow) and your mushroom toast and vegan lasagna with the bechamel will be next. You both are great fun to watch and I love your channel!!
@girlwithtiger5233 Жыл бұрын
This was such a fun video! Make more of these, please!
@TheMavyStar2 жыл бұрын
I love these videos. Its like I'm cooking with my friend 😋
@HeatherThrills2 жыл бұрын
Every dish sounds delicious. Wow, you really know how to keep people interested. It seems like some really tasty dishes here.
@KingsMom8312 жыл бұрын
These recipes all look DELICIOUS!!❤
@lisanyugenhascancer63322 жыл бұрын
I made some pizza today finally after being disconnected and limiting food. Thanks for reminding me I can enjoy what I want. I live sourdough.
@SarahsVeganKitchen2 жыл бұрын
That's amazing!!! 🥰 I've been in a similar mindset in the past and finding food freedom is really such an amazing feeling.
@lisanyugenhascancer63322 жыл бұрын
@@SarahsVeganKitchen right!!! Those were some amazing vegan pizzas
@angelashikany53292 жыл бұрын
My favorite grain for making rejuvelac is kamut.
@berryvezi Жыл бұрын
I love yondu!!!! From south Korea^^
@BetaniaAllen Жыл бұрын
wonderful video as per usual; agree with others they are very cozy, comforting recipies. All the recipies are somewhat different and look inspiring and yummy. Watching Back to the future and then Still, Michael J Fox’s film about his Parkinsons, is an experience I would call uplifting.
@normalopez28562 жыл бұрын
Omg! The toast is my new breakfast lunch or dinner! Thank you so much !
@mariezimmerman82472 жыл бұрын
all of the recipes look so delicious 🥹💕 also long what I eat in a day/vlog style videos are my favorite kind of videos, especially coming from you and eric 🌱
@zepzour73912 жыл бұрын
Gas Oakley’s lasagne has bechamel and ragu. It’s my families favorite vegan dish
@annetteseif2 жыл бұрын
Great Recipes 👍🏼🍂🍁🌾I want to try the Lasagna 😊
@heathermc55572 жыл бұрын
Longvideo was great! Love all the ideas, little high reaching for me but I can take today bits from it, veggie lasagna looks so good and doable😁🤣
@carmenmarcinkiewicz7149 Жыл бұрын
My oh my those recipes look DELICIOUS!!
@saskia85832 жыл бұрын
I'm a little behind on your videos but absolutely loooved this one, very good vibes :) Definitely going to try that lasagna sometime soon cause it looked amazing.
@barrbuff Жыл бұрын
Your pink apron is adorable.
@artchick072 жыл бұрын
Thank you for mentioning yondu! I've been looking for a nice fish sauce substitute. I used it for broth in my thanksgiving shepard's pie after realizing I used all my broth. It came out amazingly.
@belialbathory22992 жыл бұрын
I love mushroom toast and make it very similar but I take the mushrooms to crisp like 2 minutes short of dried. Sooooo good top with tomatoes yummm. I make lasagna with both tomatoe and bechsamel sauce. I layer protein, veggies, and cheese alternating the sauce. It's excellent.
@juliekjorlie71832 жыл бұрын
Could you give me more details about the cream cheese? I would really like to make that. I love your videos!
@janellemartinez5382 жыл бұрын
Everything looks delicious 🤤
@inezvasquez81042 жыл бұрын
I enjoyed the long video! It was real. 🥰
@Sarah.LibraryLiving2 жыл бұрын
I made your lasagna! I used sweet potato instead of butternut squash because that's what I had, but otherwise it's the same and it's SO GOOD! One of my favorite things I've cooked in a while. Yay fall recipes!
@bethwaldren33032 жыл бұрын
It all looks so yummy!!!!
@margarett_b2 жыл бұрын
I must say, I also love the roasted quinoa salad idea! I am a big fan of making buckwheat granola (I roast it raw though) and since both quiona and buckwheat are not actual grains I am sure it could also be a great variation of this salad! Plus, warm meals are just so much better in the fall :D
@ruthhorndasch52442 жыл бұрын
Ooohhh that lasagna needs to be on my menu soon ❤
@moscafroglover21272 жыл бұрын
Me: sees mushroom toast.....😳🤯....jots down mushrooms on grocery list at lightning speed. As always, y'all's food looks ammmmazzzzing!
@davidthescottishvegan2 жыл бұрын
Yummy 😋 vegan recipes from the awesome Sarah in this what Sarah & Eric ate in a day video. Love 🥰 Sarah's video's and love 💕❤️ Sarah & Eric.
@berezh_alina56152 жыл бұрын
Wow, now i really need to cook all the dishes Thanks!!
@laureenjohnson55702 жыл бұрын
So good!! I learned a lot and your recipes look amazing.....I'm inspired!
@shess16402 жыл бұрын
Love love love that pale pink apron on you!
@matanieandrei6749 Жыл бұрын
wild mushrooms are very good, some types are hard to miss recognoise. i go every year to forrage wild mushrooms!
@immabemyself12 жыл бұрын
I would love to see a vid of you trying all the things you’ve been wanting to try! Also i gotta make this lasagna too it looked delish! And absolutely love the long vids 👏
@Pinupred212 жыл бұрын
Loving the long videos ❤
@mardybalm2 жыл бұрын
ooh i didn't know you could make cultured cashew cream like that! might try it with plain kombucha 🤞
@tiinah56022 жыл бұрын
Loving the cat background image on the computer screens
@tammysvegankitchen2 жыл бұрын
Always love your videos!! Thank you and hey I like long videos as I’m usually in the kitchen myself while I watch!! Thanks for all the inspiration!!
@ariafrost72922 жыл бұрын
Would you plz post the recipe for this lasagne it looks like it taste like heaven
@jaminwaite38672 жыл бұрын
Seonkyoung Longest uses Yondu in her vegan korean dishes too. I bought some bc of her but still havent tried it yet. I think she put some in her japchae
@marypositarock Жыл бұрын
I love your recipes! I just subscribed. Your sourdough bread looks amazing. Do you have a video of the recipe to make it? In advance, thank you for sharing such beautiful and delicious recipes. Greetings from Mexico
@margarett_b2 жыл бұрын
I want to know, what is the inside of that textile cover you have for rising bread - I need to make one for my mum! Also, never made sourdough this way but I am really tempted now seeing how gorgeous it comes out! The whole video was just so nice to watch, I love the energy you two have! Lotas and lots of love!
@loriparker78992 жыл бұрын
Yondue is fabulous.
@SarahsVeganKitchen2 жыл бұрын
Love it! Wish I had bitten the bullet and ordered some sooner.
@trujillolily892 жыл бұрын
Love your vids! Have you ever tried Peets Coffee everything plant based sandwich ? It’s my fav breakfast food lol