What I Eat in a Day (Vegan) // Easy Healthy Recipes

[@SarahsVeganKitchen]

Hi guys!!! I hope your New Year is off to a wonderful start. ❤️ Thinking of creating a Veganuary series for people interested in going more plant-based! Any requests for video topics?

[@cynthiahernandez2667]

Sarah's Vegan Kitchen I'd love to see something along the lines of vegan for beginners like where you shop, eating vegan on a diet, easy recipes to get started with the vegan change, staples in your pantry and fridge. Please and thank you 💕

[@nancyplants757]

When I went vegan, the biggest hurdle was cheese, creative ways to add protein into meals, and meal planning. I also needed a bunch of easy recipes under my belt for busy work weeks...and substitutions for meat/dairy/eggs.

[@nevergiveup092]

I would love love love this series as I’m brand new :) 3 days into being vegan so any tips, recipes broken down into breakfast, lunch, and dinner segments maybe, and necessities to always have in your kitchen, etc would be wonderful for me. ❤️

[@nevergiveup092]

Also how much protein to eat or certain types of foods you should try to always eat daily would be great to know.

[@waitwhat420]

I'd love to see Vegan makeup and body care tips - like what is the best vegan body lotion? what is your favorite brand of vegan mascara? Stuff like that :)

[@jazminewells-windsor717]

This year marks 10 years of being vegetarian for me!! So...I figure it's time to take the plunge and go vegan. No more (cheese based) excuses!! Always love your videos, and also your Princess Mononoke shirt 💖!! Happy new year :)

[@jamesj4998]

In early 2017 I turned vegetarian, and my goal for this year is to turn fully plant based 😊

[@Josephfrom1990]

I love your novels even though I've never read them. They're big and heavy and full of big and heavy words.

[@jamesj4998]

Joseph Halpern my books are a reflection of my feels

[@kendomarie]

Wow that lentil/frozen veggie bowl is such a good idea! I always have the hardest time coming up with simple meal ideas like that

[@janibaldwin7109]

I am going vegan in the new year after being vegetarian for nearly three years!

[@grxce20]

Sebastian Baldwin SO PROUD OF YOU💜

[@NanaNana-gt3mr]

You got this!!

[@SarahsVeganKitchen]

You are amazing! I hope you love the new lifestyle. :)

[@tracy2919]

I’m vegetarian, but love accumulating totally plant based recipes and eat vegan pretty often. Thank you so much for making awesome vids!

[@SarahsVeganKitchen]

So glad you enjoy them! I was the same when I was vegetarian; I ate vegan pretty often, and gradually it stuck! :)

[@alycigelnik3231]

Ive been vegetarian for almost a year while trying to go vegan and I'm finally making the jump to 100% vegan

[@grxce20]

Aly Cigelnik YOU CAN DO THIS IM SO PROUD OF YOU💜

[@NanaNana-gt3mr]

Yaaaas you can do this!

[@SarahsVeganKitchen]

I feel ya! I was in that boat for years too. I always knew I'd go vegan one day but I struggled a lot with giving up eggs. Wishing you the best of luck this year! Take your time and be kinda to yourself along the journey. :)

[@kijona]

I always love seeing new videos from you! They all look so delicious and easy to make. Today I made the "carrot lox" and I can't wait to try it! I have been vegan for over 4 years now and I want to get more varieties of my standard recipes this year and your channel is always a good way to get new great inspirations :)

[@solkhaitas531]

After 8 years of being a vegetarian, I'm fully going vegan! I've been slowly transitioning for the last few months but I'm now finally cutting out all animal products!

[@grxce20]

Sol Khaitas YES GIRL - SO PROUD💜

[@NanaNana-gt3mr]

You can do this 😄

[@SarahsVeganKitchen]

That's amazing!! You've already done so much good for the earth and animals by being vegetarian for so long. :) Glad that you're taking the extra step now!

[@missliketrains2]

Thats so great! ^^

[@solkhaitas531]

Sarah's Vegan Kitchen AHHH thank you so much! And thank you to everyone else, this community is seriously the best. You guys rock 💖

[@roserobb]

I've been vegetarian for a while and have always (since becoming veg) eaten about 50% vegan, and am looking forward this year to eating vegan about 75% or more of the time!

[@SarahsVeganKitchen]

That's such a great resolution.

[@alexislanciani3584]

I didn’t start because of the new year. I started a little less than a year ago actually. Everyday I try to make a small change in my diet. Small progress is better then none... I try to make one meal a day a vegan meal. I’m ready to start making it two soon. I have tried to go veggie/vegan before, but was unsuccessful because the change was too much too soon. Your videos are what urge me to keep going. They inspire me to eat yummy and not be afraid of change. Oh, and my puppies love watching your videos too.

[@Nicki13Lover]

Your soup 'hack' by blending some of the soup is genius. Thank you for upping my meal game for this winter season!

[@nessazee]

That tortilla soup has me salivating so hard. I definitely need to make that as soon as possible! I love the idea of pureeing part of the soup, I’ve never thought to do that!

[@stephaniehays4527]

Vanessa Alexandra ,agree!,that's one to put on the list! ♡

[@BlurTheMisery]

I've been a vegetarian for 8-9 years and turned vegan a few months ago. So 2018 will be my first year going fully plant-based 😊 Oh and the tofu quiche looks soooo yummie! Definitely​ going to try it on the weekend!

[@lyndapickhardt188]

I've found you and then I lost you and now I found you again. I love many of the vegan people who have KZbin channels...but, YOU Sarah have the greatest amount of wonderful recipes and vegan food ideas out of the entire tribe!!!

[@dansmith6856]

My resolution is to get creative and try new dishes. Your channel helps ALOT! Thanks mom x

[@TenderValley]

I can't believe i never thought of topping avocado with sriracha. I want to love avocados so bad but i have such a hard time eating them unless it's guacamole. I just uploaded my what i eat in a day video as well, and did not hold back. I know that my diet was terrible but i'm working on it! Watching all of these gives me so much inspiration for new healthier meals!

[@Ameliaofvolterra]

Wow that frittata looks so delicious, I’m definitely making this. Thank you @sarah’s vegan kitchen. Keep up the great videos. You are one of my inspirations for going vegan. 👌🏼

[@SarahsVeganKitchen]

:) Thank you so much. I hope you enjoy the frittata!

[@raquelfigueroa4898]

Decided to go vegan after one year of being a vegetarian. January 1st was my first day of being vegan. So glad I started this journey to become plant based.

[@graytabbie]

I've been vegetarian since June 2017 but I try to eat vegan as much as I can. I love your videos...so inspirational :)

[@billyveganmecanic4440]

I slowly started the vegan lifestyle in November of 2017, but for this year, I'm going to use all my new energy to be more productive with better habits :) thank you for keeping it awesome in your videos!

[@SarahsVeganKitchen]

Good on you! I know the holidays are a difficult time to go vegan because so many family traditions are centered around non-vegan food. So I really really admire you for doing that!

[@billyveganmecanic4440]

Sarah's Vegan Kitchen I appreciate your comment. I'm half Greek so it was difficult for that's side of the family to understand. What I tell myself, for someone working 60hours a week, is that food is fuel and it's that simple. So why not fill it with awesome foods! :)

[@huffletodapuffle]

One of my resolutions is to start going vegan! I’ve been vegetarian for about ten years and was ready for the next step. Thanks for all your amazing recipes that make it easier 😊

[@ninaquas_7401]

I really appreciate your videos, my #1 difficulty transitioning to a vegan diet is figuring out what to eat now that I'm not having animal product based meals and I want to eat healthier at the same time. I literally have been eating spaghetti, burritos, kimchi, and jicama spring rolls every meal for like a month.

[@tiinah5602]

Those space buns look so cute on you!

[@SarahsVeganKitchen]

Hehe thank you :)

[@TheCupcakeyumz]

Your videos have helped me so much on my transition to a plant based diet🌱. I have tried a couple of recipes and they have been a success 💃. I love forward to trying many more.

[@MsSassyMT]

I finally made the jump from vegetarian to vegan this week. Looking forward to trying a lot of your recipes.

[@Reeseskitty]

I’ve been vegetarian for about 15 years, but I try to eat a mostly plant based diet. Thank you so much for your videos!

[@MissYeti_]

Sarah!, I want to write that because of health reasons I need to go more Plant-based in my life, and your videos have been a huge help (In the sense that they are relaxing AF and that I've learned so much)...so thank you and have a lovely 2018!!

[@ThePerceptionTrainersPT]

Happy New Year Sarah!! Seriously, your food is head and shoulders above pretty well any other vegan youtuber/recipe person out there that I have seen (and trust me, I have watched a LOT of vegan you tubers in my day... ;) ) You have such a skill. Your attention to detail and your clear food knowledge mixed with your passion and innate talent shines through. You have a gift! My husband is literally begging me to make your quiche recipe for him and I am so excited to oblige! Also, I am so with you, if you are not eating your sauerkraut/kimchee straight from the jar, several times a day then with your meal, I'm not sure what kind of super human self control you have and also I am not sure we can be friends.

[@EmilieVioletteSD]

I am going vegetarian this year and planning on going vegan after that !

[@SarahsVeganKitchen]

Excellent plan! It will make the process a lot more manageable too, to do it in stages. :)

[@EmilieVioletteSD]

Sarah's Vegan Kitchen Thank you 😊 You're right, it'll help me with the transition :)

[@carlyhopkins4549]

Made the tortilla soup last week. Delicious! I have also been obsessed with jackfruit lately. Can’t beat it!

[@xoxAshh137]

participating in veganuary and hoping i love it and it sticks! So about living a plant based lifestyle

[@SarahsVeganKitchen]

You are awesome for joining the challenge! Wishing you lots of luck and love :)

[@xoxAshh137]

Thanks so much :) youtubers like you make veganism seem so fun, easy, and fulfilling. Thanks for doing what you do and encouraging people like me to make the switch!

[@maayyyyapapaya]

My friend and i are going vegan for January but im pretty sure we‘re both going to just keep going after this month! Ive been a vegetarian for almost two years now and im so excited to be finally making the transition. Your videos have definitely inspired me to do so and im so thankful!! Happy new year btw!

[@SarahsVeganKitchen]

Happy New Year! That's awesome that you have a friend who'll do the vegan challenge with you! :) Best of luck!

[@firstpersonchef8191]

Found your channel yesterday and binge-watched tons of your videos! I’ve been leaning plant-based for a few years now, so I’m always looking for new sources and I LOVE your channel! Not sure how I didn’t find you sooner. Your mom and sister seem super supportive, but do you have any tips for eating plant-based with omnivorous family/friends (like during the recent holidays)? I live in Alabama, so people are confused if you don’t eat meat every meal and probably aren’t quite sure what veganism really is. Luckily my coworkers don’t ask anymore when I order my “weird” food if we go out to eat.

[@SarahsVeganKitchen]

So glad you're enjoying the channel. :) I do feel super lucky that my family is supportive, even if they don't really understand my reasons for going. When I go to parties I usually will bring something -- a dish to share with others, and sometimes an additional small snack for myself just in case there aren't other options. If I go out to eat with friends at a restaurant without many options, I'll usually just stick to ordering basic sides like baked potatoes or steamed veggies. (It's not ideal, of course, but it gets me by and it's usually cheaper too. 😜) Half of my family is Filipino (huge meat-eating culture) and when they host barbecues, I usually just end up eating corn and salad or bringing my own vegan burger patties. My grandparents still don't really understand veganism so sometimes they'll offer me fish or cheese (meaning well, of course) and I'll usually just tell them it doesn't make me feel good to eat it, so that there's no argument.

[@firstpersonchef8191]

Thanks for the advice! I love that you're active in your comment section. And thanks for the tip about White Cheddar Skinny Pop at Sprouts - snacking on some now :)

[@joyclendening9908]

I'm already vegan but I'm trying to eat better and more simply than I have in the past. Seeing the quiche makes me want to make it for lunch next week!

[@xylenebracamonte1569]

This is so inspiring! I was trying to be vegan since 2016. Got stressed out because of the fear of not doing it right. I recently discovered that Im watching the wrong people lol. But I am not giving up! Your videos are so helpful and your recipes are so easy, plus you are so cool! My motivation right now: I dont want to cause anymore suffering to other sentient beings. I live here in the philippines and I notice vegan products are accessible now! The sad part though is they are super expensive, but Im gonna stick to what I can afford at the moment. Keep it up Sarah! I love you even though Im a stranger.

[@idontlikegoats]

Girl, I gotta make that quiche!

[@gruebchen19]

I really like your recipes, especially the high protein ones. I've been trying to cut back on meat and dairy and these recipes are really good alternatives!

[@mad1238]

i love quick 5 minute meals that i can just throw together for lunch like the lentil dish you made. for sure trying that, and the tortilla soup cuz it looks bomb. :) love your recipes!

[@SarahsVeganKitchen]

Thanks so much! And yep, the 5 minutes meals are my fave! They save so much time and then I can pour all my energy into cooking 1 good meal later than day instead of being burned out on cooking and washing dishes.

[@teachmetostyle]

I’m so excited aldi ( grocery store) here in Chicago will launch their vegan line. I’m super excited. Please do a taste test of the items if u have one in your area. Waiting for your air fryer series.

[@egan3080]

I really need to make those brownies! They look AMAZING

[@mariel1766]

hey would you do a video on how you keep your frozen veggies? How and for how long? and what you do when you make big batched of stuff. Thanks!

[@MintNHoney]

Happy New Year! I plan to eat more plant-based meals this year but I don't have any questions at this time.

[@amandathompson8818]

I’m not a new vegan, but I LOVE your videos. I think your food is visually appealing and it’s helped me get friends on board this awesome life style because they always assume I only eat rice tofu and beans haha. Cooking vegan is fun and delicious!

[@Pamela-ro8vh]

That soup looks amazing! Will have been vegan 2 years next month. If any of you ladies post menopause would like some tips, I’d love to help.

[@xavierp21]

So 2018 is here and i'm currently ready The China Study and watched Pure Plant Nation which has brought me here. I am trying to have a more plant base diet which is a 180 turn for me. I live in Texas and literally bbq and smoke meat all year long up until this past month or so. Looking forward to seeing how this change helps me in my life!

[@SarahsVeganKitchen]

That is awesome and brave of you! Good luck!

[@rarecandy07]

Uuuuh, this is like the best recipe video because these are the flavors I also personally enjoy every day!!!!! Yes!!! Peppermint chocolate as the finisher?! YES!!!! Lol

[@Readingcornervibes]

Yeah I'm definitely looking to cut out meat as much as I can this year. Last year I made the change to only cooking vegetarian at home when I make food, but when it came to eating out then I was not as controlled. I look forward to this year :3

[@SamanthaSueWatch]

I am going to make all these recipes! The frittata and the chicken tortilla soup are genius!

[@MaritaCovarrubias01]

You could also thicken soup with a bit of masa harina. Gives a nice corn flavor too.

[@synthia6428]

wow that breakfast recipe looked soooo good!!! i'm also looking to be more plant based this year. my sister and i are doing raw vegan this month as a challenge(go hard or go home lol). so far so good. but once february rolls around i will do cooked vegan. will definitely have my dad try these recipes! he's vegan so me doing this will make him so happy.

[@reva510]

At the hospital with my stepdad that just had a heart attack. Showing him some of your videos about healthy meals and meat alternatives. Trying to get him to go vegan. At least he’s open to trying a few recipes! Thank you!

[@SarahsVeganKitchen]

I'm so glad your stepdad is doing okay! Sending lots of love and wishes for a speedy recovery. But it's good that this experience is helping him to prioritize his health. :) And you're awesome for being supportive and willing to guide him through some healthy changes.

[@joharris8212]

Happy New Year! I bought coconut wraps from Thrive Market and loved them but wanted to make my own wraps so I made Navajo fry bread. I also love this bread but it was too heavy and not a wrap, (I thought I could roll it out really thin). Anyway, thank you and much peace!

[@SarahsVeganKitchen]

I've been so curious about those coconut wraps! I will have to order them next time!!

[@Lori42ish]

I’m 10 days in eating vegan. So far so good. I love your recipes.

[@lacanzonetta]

What a neat idea to use jackfruit as chicken in the tortilla soup. I want to try that! Also...that brownie batter 😍

[@janinazcameraroll]

i am in the vegan transition boat. i told my family on christmas and they were very understanding

[@kckazcoll1]

I'm making the vegan frittata tonight with artichoke hearts, olives and tomato. I had to add a little water to my batter as it wasn't pourable and processed into a lump :)

[@WhatTheKink]

That tofu frittata might be making its way to my kitchen. It would be great to make on the weekend and take to work for the week.

[@amyfisher8855]

Just tried the brownies 👌🏾 I’ll let you know how they taste after they cool down

[@TheCotzi]

Im now Over 2 Years Vegeterian and on my way to Vegan i only eat the things thats are in my kitchen that contains animal products because i dont wanna waste them then im fully Vegan :D

[@grxce20]

TheCotzi YESSS - SO PROUD OF YOU💜

[@TheCotzi]

Thanks

[@NanaNana-gt3mr]

That's great!

[@TheCotzi]

Thank you aswell :)

[@calyl2415]

That’s awesome! I did the same before I went vegan. I just finished off the non vegan items I had in the fridge and only bought vegan products from there on out 😊

[@nancyplants757]

Jackfruit is the bomb. I never thought to use it in soup like that.

[@SarahsVeganKitchen]

Right?! I love jackfruit so much! Borderline addicted.

[@abbagus1]

I read all USA white sugar uses cow bones in the process of clarifying it as well as this candy sticks have most of them a natural red color out of insects (carmín reds)

[@SarahsVeganKitchen]

oh noes. i will do further research next time!

[@TaoMonk101]

I wish you, a most wonderful, joy filled and wondrously positive adventurous New Year!!! Because of your amazing and thoughtful videos. They have greatly helped me convince two of my friends to give veganism a shot and commit for 6 months. Then we will cross that bridge, when we get there and hopefully they will continue this journey. Immense gratitude, for all your hard work and dedication! You are fondly admired and are a joy to watch and learn from in your videos. Again, wishing you, all the very best and to continued growth and positivity in all aspects of your life. Blessings and Serenity

[@BrianGawlik]

That tahini sauce is brilliant!

[@SarahsVeganKitchen]

gracias :)

[@bluepeace6]

I’ve been vegan for 6 months! Lost 20lbs so far but I’m trying to be more plant based now;) I definitely need to loose 80 lbs more to be in a regular BMI. On my way! Thank you for all The great recipes!

[@CassieTranthesuperfitbabe]

The frittata looks amazing! So creamy and flavorful ❤️ also love that Sriracha went on almost everything!

[@stephaniehays4527]

Ooh girl,always good recipes to refer to!!,me and my girls are just trying to be more mindful of what we put in our bodies, and our next adventure will be tofu,so your 1st recipe will surely be used!!,thanks for all the inspiration and happy new year! ♡

[@SarahsVeganKitchen]

Happy new year to you too! :) That is so awesome that you're prioritizing your health in the new year.

[@mertzthepineapple]

I just made your jackfruit "chicken" tortilla soup and it tastes amazing! I have a bowl sitting right in front of me (my second serving) and I'm waiting for it to cool down a bit cause I burnt my tongue while I was digging into the first bowl. Thank you for this awesome recipe, Sarah!

[@SarahsVeganKitchen]

Omg so glad you enjoyed it! :)

[@Rohkeus]

I am really loving those recipes you are making, it is allways something different and not tipically vegan 😄 and I absolutely love savory dishes and breakfast you are making 😃 good job!

[@SarahsVeganKitchen]

Thank you!!! I am such a fan of savory foods over sweet ones, so I'm glad you like the savory options! :)

[@katiehickling9480]

Love your recipes, and thanks for listing all your products, I was literally just thinking I wonder where I can get a silicon mat to stop wasting baking parchment 👍

[@zoeleon9955]

That vegan frittata!!! 😱😱😱 Praise the LORD! Can’t wait to try it, thank you!

[@SarahsVeganKitchen]

Hope you enjoy it! :)

[@raisaluma2603]

OMG these look so good!!!!!! And they were so simple. I'm definitely trying the fritata.

[@jeanneanne458]

Happy 2018 Ms sriracha queen. I'm a new vegan about three months or so. You were one of my first I subscribed. Woohoo ding ding ding. I loved the idea on puree a portion to put back in the soup ✌ genius

[@wynn3333]

Your sriracha use is my new year's resolution. I never think about it as a condiment until afterward. Lol

[@SarahsVeganKitchen]

Haha now it's just my default to put it on things.

[@gensearcaigh4738]

For both of you: www.amazon.com/dp/B071JFQ5GF?tag=bfelizabeth-20&ascsubtag=4685131%2C8%2C28%2Cmobile_web%2C0%2C0 YOU CAN TAKE HOT SAUCE EVERYWHERE

[@Paigesixty9]

Became vegetarian in 2017 I appreciate your recipes and videos !

[@MaggieMay543]

I'm defiantly going to try the quiche!

[@JohnDoe-pk4os]

Me!!! Slowly cancelling out dairy and eggs after being vegetarian for two years.

[@grxce20]

John Doe IM SO PROUD OF YOU💜

[@SarahsVeganKitchen]

I love it! Congrats on taking the leap!

[@NanaNana-gt3mr]

Awesome! You totally got this!!

[@missliketrains2]

great to hear ^^

[@mouth1211]

I just printed all three of those recipes, I will be making them all!!! Sarah you ROCK sista!!!

[@Wyldyflower]

I’m on the boattt i fell off about 6 months ago. I gotta get myself together it took a long time to decide and now it’s in motion. My pantry is empty and ready to be filled with new things. That soup made me so hungry anything Mexican inspired makes me hungry lmao. Happy new year Sarah!

[@SarahsVeganKitchen]

Happy New Year! Isn't the feeling of an empty pantry/fridge so liberating? So much room for new choices! Wishing you the best of luck this year.

[@NanaNana-gt3mr]

You got this 👌🏼.

[@taylormcdonald7987]

Damn that fritatta looks amazing! I am trying to go vegan again this year. Happy new years 💓

[@SarahsVeganKitchen]

Good luck! :)

[@xylenebracamonte1569]

Taylor McDonald 😊 Me too! Goodluck to us!

[@RozzBerry27]

I need to try that fake egg bake thing, looks soooo good!!

[@Wasabisaurus08]

I LOVE YOUR SHIRT!!! (And this vid of course) Princess mononoke is my favorite movie!

[@RachelRambles]

Happy New Year Sarah! Everything looks delicious, as always

[@Alexis-bc4wv]

Holy shit, the idea of take a little bite of the soup and blitzing it to add back in to make the soup seem creamier is AWESOME snaps for sarah

[@musa2775]

I was vegetarian for the better part of a decade and still tend toward vegetarian meals. I willl never give up cheese or dairy or eggs or occasional meats but I make my own cheese so that's a little better I guess. I just love vegetarian recipes. So, thanks. Love the channel.

[@TheCupcakeyumz]

Just made the quiche, can't wait to try it.

[@abedisbatman8811]

I️ can never seem to get vegan frittatas right! I️ will definitely be trying these recipes out, they all look delicious!

[@SarahsVeganKitchen]

I've had my fair share of mushy frittatas as well. The chickpea flour seems to really help bind things together here! It's even better the next day -- it gets a little more firm in the fridge overnight. Thanks for the support! :)

[@tonjehjalmarsdatter6654]

Happy new green year Sarah 😊

[@bunnytee4660]

New vegan here! I can’t wait to try the brownie recipe❤️

[@jl1741]

My 2017 new year resolution was to have one meal a day vegan, and that has been breakfast since it was easiest for me. This year, I’d like to go for two meals vegan, but I have a cafeteria in school that does not sell vegetarian nor vegan food. I would really appreciate it if my vegan friends here could give me tips on school lunch, thank you in advance!

[@jessicawanna6354]

Thank you so much! I love that you share your life 💗 You make me feel comfortable and at ease 😊 I appreciate you very much! 💗🌐 Happy New Year! 🎉

[@soyHayani]

Happy new year, thank you for sharing, great recipes 😋😚

[@madelinevelazquez7375]

Yes!! I am in that boat. My resolution is to learn to love me more and with that eating plant-based.

[@tinasoberano422]

Love watching your videos! Much love from Hilo, Hawaii! Blessed 2018 to ya 😍🌴

[@hana277]

Do you think the jackfruit would be a good option in a vegan "chicken" noodle soup too? I have so many friends who could use some right now during flu season, and I was trying to think of a good alternative. You're inspiring me, Sarah!

[@SarahsVeganKitchen]

Totally! Although I will say my favorite faux chicken are the grilled strips by Beyond Meat.

[@SarahsVeganKitchen]

And you are such an awesome thoughtful friend to think of making them soup! ❤️

[@hana277]

Thanks! I'm definitely going to try the Beyond strips too!

[@nicolepeaslee5017]

I love your personality, videos and recipes! I could never have a vegan diet though because I don't digest legumes, grains, soy-based products very well (i.e. I get SUPER bloated LOL) but it's nice to adapt your recipes into Whole30/paleo versions :-D

[@Josephfrom1990]

Gratuitous pig mug cameo-check. Adorable new hairstyle and t-shirt- check. Insanely creative recipes - check. Tahini and avocado for those healthy, healthy fats- check. This video had everything I ever wanted and it was sponsored so I know you're making bank even if youtube tries to screw you. Happy New Year's Sarah. My New Years Resolution is always to lose weight and I never do so this year I just said fuck it. Instead I'm going to try and learn to play the ukulele, learn to speak French, and make and consume a lot of soup (I've been really obsessed with soup lately especially pho and ramen). Viet Vegan has a pho recipe I want to try out and there's a vegan ramen recipe in the cookbook V Street.

[@melissarogers8626]

Happy new year! Thanks for sharing your yummy foods! Sometimes I just go blank on foods to make. Best wishes! 💕

[@liljohall]

Hi Sarah! Love your channel! I am all set to make those brownies but you didn't say what size pants to bake them in. Look forward to your response so I can eat all the vegan brownies! 😃

[@SarahsVeganKitchen]

Oops thanks for the catch! I bake them in a 9x13"

[@Ballet24]

I love your videos! I've made a few and they always turn out really well. Also squarespace is so easy to use. My website is through them and they are so helpful! Even I can update and make changes despite the fact that I am like 90 years old when it comes to computers.