Sashimi Platter | Chef Series

[@jacoblm]

Wow 99,98% comments "where's Hiro" guys Camera man is paid to show us new restaurant with the most stunning food what the restaurant offers to customers Hiro is somewhere in background smiling and enjoying food what they just filmed :D 😂

[@jacoblm]

Thank you camera man and good afternoon to you as well Iam so happy that you and Hiro do KZbin videos 😊 All the best guys !! :)

[@agentmay0]

James HansonTv most people aren't saying the camera man is wrong for filming other things, just not the best idea to create an audience on channel titled after a single chef & start filming another chef without hiro in the video... wonderful filming just the wrong channel I suppose, which is why most people keep the channel name unrelated to the content, cause then they aren't limited to certain types of content.. they can have plenty of freedom to film whatever they please without the audience feeling mislead or deprived.

[@stevecvntnikoslawyer4181]

Akisaturo. Completely agree. I watch for Hiro....plain and simple

[@CarlosAguilar-pp9kn]

I think Tony is great, but I enjoy more when Hiro cooks

[@MrCheeseMan4411]

Hiro looks a bit different today

[@HucaPuca]

"Sashimi Platter from Master Sushi Chef Hiroyuki Terada" description proves he just had a haircut.

[@vengefulspirit99]

Hugh Jayness I think it's his new socks

[@luckymiftah5457]

No shit, Sherlock...

[@tomtonka1915]

Try to show a little appreciation. How do you think Tony feels from all these comments crying about how it's not Hiro. Keep up the good work Tony, I for one am impressed!!

[@joesmith3829]

Tom tonka idk, but aren't you supposed clean our knife after each cut of fish...

[@tommysherlock981]

Even if hiro doesn't see this I still want to say it, I respect hiro and colin (I think is the cameraman I'm not entirely sure) very very much and hiro is extraordinarily talented and well deserved the subs and views he is achieving and I love this channel very much so keep up what you guys are doing

[@emiliachidester3250]

LOVE SASHIMI, HAD THE BEST ONE IN AUCLAND , NEW ZEALAND.

[@dorakioutsiktsididespoti375]

900.000 subscribers congratulations!!!Greetings from Greece!

[@dorakioutsiktsididespoti375]

Hiroyuki Terada - Diaries of a Master Sushi Chef 😊😊😊

[@adiedungo3168]

WHERES HIROYUKI!!!

[@adiedungo3168]

Hiroyuki Terada - Diaries of a Master Sushi Chef HAHAHAHA

[@Alex-yg5uh]

looks great.

[@dwaynewladyka577]

That looks really awesome. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

[@ncw911]

This plate looks wonderful

[@route1trainer]

That's a beautiful knife

[@SteveRaubenstine]

I'm salivating! Looks awesome.

[@RESETTINGtheBAR]

What is the significance of the burnt leaves? If it's purposeful I would like to know why. This is genius. Thai prime looks chill as well.

[@jojoman8308]

im so amaze by how good the food is wow!

[@amandashamanda9479]

Beautiful presentation!

[@gregormiller4037]

Dang that looks good. I could eat one of those platters once a day.

[@1000Neph]

So simple, so awesome. Thanks!

[@larryargi]

Looks delicious

[@41BTH]

Super simple. CLEAN! Only thing wrong was no Uni...

[@lycaoness2201]

How do you burn those leafs that looks brown?

[@Dizzra1]

THEY GENEROUS WITH THE PORTIONS! caps, too lazy to re type

[@seemslegit6203]

So... what from that plate can i eat beaides thw fish?

[@gracefuller9554]

I understand that most people subscribed to this channel to watch only Hiro, as it has his name on it, but is it not a crime to film other people on this channel. Maybe he wanted to show his support to the other local sushi restaurants, yes, I get it, Tony is not perfect, but neither is Hiro, and neither are you. At least show some appreciation to the guy, he's doing his job, and he isn't afraid to show his mistakes on camera. It's nerve-wracking to do things on the spot, especially when its being recorded and shown to the world. So what if the dish is a bit cluttered, it doesn't automatically make him a horrible chef. As the dishes name suggests, it's a platter, meaning that there will be lots of things, in this case sashimi, on one plate. If you want to complain, think about whether its biased or not, and do it somewhere else; if you have plans on complaining about stuff that is irrelevant to the purpose of it, just grow up and stop showing disrespect where it isn't needed. Thank you and have a good afternoon.

[@sebastianrumkowski5599]

tony this make me vary inspiration for new sashimi thx :)

[@j.salazar2288]

Wow!

[@kennyrogers803]

Mmmm.. That's pretty nice and creative Sashimi platter!!!I like the octopus and the salmon!!!Taste delicious and yummy!! Great effort!!! See U anytime!!

[@williammatthews2948]

Looks amazing.

[@sethkang4410]

i need some of that. goodafternoon

[@danial700]

amazing

[@danial700]

Hiroyuki Terada - Diaries of a Master Sushi Chef ur welcome :)

[@2Cool4Ryan]

Hiro: Good afternoon!!! John Cena: WTFFFF??!?!!!???

[@LuciferChapel1987]

This is incredible, I love it!

[@1963mf]

stunning

[@TheFeltilicious]

love this new guy

[@lycaoness2201]

Anyone know how to do that burning leaf at 3:03? Please and thank you 🙏🏻

[@bodysadfa]

Toujours au TOP.

[@isaacsp6838]

Hi may know is that a sasa leaf ?

[@zygmuntaszczy]

great recipe

[@aaronming8466]

Put the price of the dish! We would like to know how much it costs!

[@matthewquevedo3278]

No wayyyyyy ❤❤❤

[@GUESS989]

Does Sashimi not have to be thinner than that?

[@RobertPendell]

That looks too beautiful to eat. I'd just want to take pictures of it. Lots of pictures.

[@GiovanniCuh]

Now thats a high protein meal. Perfect for after weight training

[@thb77955]

Hiro, good afternoon! Where is Hiro??? I think Hiro will cook again when his YT-channel will reach 1million subs ...!!! So long but your fans worldwide are missing you!!!

[@dodidelarroia9513]

Great vídeo,master!

[@Luisfelipebethbff]

As always in japanese food, "simple" is the best!!!

[@mikegallant811]

Damn straight.

[@saltifish]

What happened to the mackerel?

[@n0sKiLLeD1]

I'd rather wanna see hiro do this

[@vincent6397]

When Hiro does more sushi videos, you should try making sushi with quinoa in replace of the rice.

[@cameronknowles6267]

Vincent Allen it won’t work quinoa doesn’t stick together

[@laszloczinege2951]

it does if you add vinegar and psyllium husk to it. it's a thing now in many sushi restaurants. i f*cking hate working with it though, and why anyone would want to eat it is beyond me.

[@freelandLee1987]

look It's so yummy,I want to eat it.😊

[@LGrice]

My question is that doesnt ice makes the fish less tasty due to the fat content in the fish are not warm enough to melt?

[@Asianfoodie420]

Woow I like the sashimi but more im attached with the presentation Great

[@shanetrapp9621]

were is hiro

[@senorvillarruel8129]

Need to get the OG Chef Yoya on this Asap.

[@magizkise2747]

HE SHOULD START WITH GOOD AFTERNOON

[@magizkise2747]

Why so srs bro?

[@BKLYF]

Nah, he should start with GOOD MORNING

[@wasterick]

Genji is with you

[@ralphkickz5340]

Nice video !👍🏽

[@OnionPiece.]

“Good afternoon “

[@hkhou]

What is the cost of such platter goes for?

[@hkhou]

That is great deal.

[@samlee1848]

The channel name is Hiroyuki Terada, which suited Hiro's sushi journey, but times have changed. It should be named something more generic in order to suit the new style of featuring several top chefs

[@ballistic350]

How much is that platter..$100?

[@fjordsdesign5254]

i thought this page was for Hiroyuki

[@avp8678]

Hiro looks different LUL

[@JomitraS]

To be honest, that chef does make nice food but this is Hiro's channel. I would understand a little shoutout but this is not right... where is Hiro?

[@justinnanu4338]

Why is it "not right?" If it's Hiro's channel, surely Hiro can choose to showcase others.

[@stevecvntnikoslawyer4181]

Hiroyuki Terada - Diaries of a Master Sushi Chef......Chill brah! No-ones having a cow. We love Hiro! I see 'sashimi platter' i assume its Hiro (channel is named after him derp) and put off when its not. I can watch ANY chef make a sushi platter...

[@joesmith3829]

It's not the chef, I think the title of the video doesn't clearly explain what the video is going to be about or feature.

[@prakashmeghaofficial2828]

Is that ice can someone tell me

[@JohnDoe69]

Where is hiro?

[@NanoSoccer]

WE WANT HIRO!

[@skytaniguchi1198]

I hope your still going to record hiro

[@r1z3ry4n3]

Good afternoon!

[@oscarcheng5525]

Why do you use escolar? It’s banned in japan for a reason

[@headknocker8999]

Damn Chef Tony making me hungry.. Where's Hiro_san?

[@KyleAllenMusic]

Good afternoon bruudas

[@MarcoCarpinella]

Chef Tony doesn't use Miracle Blades.

[@faitumanang7847]

Nice presentation 👍,but you need to clean your cutting board and rugs, chef

[@xxvequalizer9826]

We want Hiroyuki...

[@ponyewest7556]

So many Thai Sushi chef in Miami 555

[@chimpchimperton]

When you try to pass off something that it's not........ call it "fusion".

[@RugbyDiehard]

I miss my good afternoon

[@jamakhi7953]

heeyyyy... where is chef hiro. good afternoon.. hiro is our only chef please man. HIRO HIRO HIRO HIRO.....

[@jaimyvanduiven8119]

Good afternoon

[@shoot991]

MMMMM want that so bad. Where is hiro?

[@RafaelCaracu]

*Very good.* 👍👍👍

[@chrisclark2356]

where is hiro

[@nabilawkal4582]

Woooooooow so beautiful 😍

[@john2680508]

looks kinda like Morimoto style.

[@fisher1972]

How can this be eaten raw and you not end up in the hospital?

[@davidgray7907]

Where's hiro?????

[@malcolmsoh5648]

Chirashi Don !

[@aldyantonius7516]

Where is hiro ?!!!!!!!!!

[@brenflynn9164]

We want hiro

[@MultiKorven123]

Looks expensive even though it shouldn’t have to be

[@chrisgeld3147]

-How much?- -Only 5 trillion Zimbawens-

[@seemslegit6203]

Hiro aged backwards it seems

[@trina7417]

Where is Hiro!!!!

[@hthetankpvp]

Not a trained sushi chef. Doesn't wipe the board between the different fish, nor the knife frequently enough.

[@yomama3926]

I like takoyaki

[@DOMINGUEZCHRIS]

Where’s Hiro??? Again >:(

[@realityn9829]

Any sushi master already complaining below about guy's technique? Lol

[@BriaBri]

good evening...?

[@djamilabelabbas6244]

Waaaawo