The cake itself is a masterpiece. You take great pride and care when disassembling and cutting a cake. Lovely tutorial.
@d.h.16914 жыл бұрын
This method is brilliant!! Thank you for sharing!! The traditional way with the circles is so sloppy and you get small squatty pieces. These slices are so elegant and really display and give credit to the beautiful layers inside.
@christinesteele66298 жыл бұрын
Amazing, i'm making the cake for my daughters wedding and i was worried about the cutting and the serving of the cake, your way so simple and beautifully done thank you 👍
@sarahs7253 Жыл бұрын
Me too. I see it was 7 years ago. But how'd it go?
@jennymckinney71752 жыл бұрын
It’s the weeee hours of the morning , but I really want wedding cake right now 😄. Gorgeous layering beautiful service thank you rbi 💕👩🏻🍳
@emryms12045 жыл бұрын
Like the way u cut the cake, clean, no crumbs and nothing to waste💯
@fabiolambekwe99382 жыл бұрын
Waohhhh. I've always loved your works. So beautiful and perfect finishing
@kyotho3 жыл бұрын
I LOVE this man! He is a genious. Many greetings from Germany.
@joannevargas96382 жыл бұрын
Thank you so much! Beautiful cakes, too!!!
@MsLuminescence7 жыл бұрын
so precise! I love the details on the type of knife, gloves, thinking it through, etc - thanks!
@Justlexijay8 жыл бұрын
I'm so glad I found this because I hate the traditional way of cutting the cake (with the circles).
@cindyboor78766 жыл бұрын
I wouldn't mind having the recipe for that cake! It really looks yummy!
@michelleslifeonrepeat Жыл бұрын
Great teaching. Thank you
@gdubbs6802 жыл бұрын
Best method I've seen.
@whatscookinglari4 жыл бұрын
Wow! So professional!
@vondahamn44628 жыл бұрын
would have been great to see the cut instead of watching from a distant and than getting a close up after the fact :(
@elsiepaulo9668 жыл бұрын
Wonderful tutorial. Very helpful for me.
@griselrobles32356 жыл бұрын
love it thank you so much always the best !!!
@madonnahagedorn56493 жыл бұрын
Thank you for the tutorial. What is the typical cake cutting and serving fee? I know there is a charge but I can't find videos that discuss the matter. It's work to disassemble, cut slices, wash all the hardware and decorations, serve the cake and clean all the dishes that get used. Because all of that gets done behind a closed door in the kitchen area, no one really sees that it is indeed a performed service.
@austinthomas84648 жыл бұрын
am i the only one who realizes that he sounds like clause from American dad?
@mariahardy12014 жыл бұрын
Wow I would fight somebody over that first slice!! 🤣🤣🤣🤣
@s.a.l9483 жыл бұрын
That was one good looking cake.
@evabingley24696 жыл бұрын
This is great! Thank you 😊
@pastelitosbyluisa93858 жыл бұрын
SUPER!!!!!THANK YOU FOR SHARING THIS VIDEO😘😘😘😘
@jacarno10 жыл бұрын
Thanks for sharing.
@sarahs7253 Жыл бұрын
Do you reuse the wooden dowels? And was that knife 100 dollars?
@lesliessweetobsession52858 жыл бұрын
Beautiful slices. :)
@hubbynwifey78 жыл бұрын
wish there were close-ups of cutting the cake instead of side views
@Cakescake25210 жыл бұрын
Amazing
@verashular73787 жыл бұрын
The camera man should have been closer to the cake and Ben-Israel should have been looking into camera. Camera person should have adjusted for this.
@Homoclite8 жыл бұрын
Superb! 5 Stars!!!!!
@tewesathemonkey6 жыл бұрын
Ron, where can I purchased the knife (fish slicer type knife) that you spoke of...I am so tired of seeing inferior cake slices! Please advise, Thank You!
@brenyoung58783 жыл бұрын
It’s a bread knife
@mindyglazer11507 жыл бұрын
Beautiful demonstration. PLEASE know and learn NEVER to use latex gloves! I have a severe latex allergy and eating cake served by someone wearing latex can and will send me to the emergency room! It is a more common allergy than you think! Please switch to latex free gloves when dealing with the public. They are the purple or blue gloves or use clear vinyl. Thanks!
@tewesathemonkey6 жыл бұрын
Wow, interesting point! Thanks for sharing that concern.
@distie_yt77854 жыл бұрын
I never knew that 👍🏼👍🏼
@sharonathanasiou29323 жыл бұрын
There are PLENTY Of latex-free gloves that are white. I use them all the time.
@mindyglazer83893 жыл бұрын
@@sharonathanasiou2932 I am a nurse…I know latex gloves when I see them. Nitrile gloves are usually purple or blue…more importantly, I can tell from medical experience these …meaning latex, have too much stretchability to them. Yes, there are beige ones that are available, but the stretching and snapping doesn’t exist like these do.
@barbarar65923 жыл бұрын
There's always one person
@agacob27163 жыл бұрын
Hey chef, I love your wedding cake. Just curious about their sizes and height?
@susansabuclalao26516 жыл бұрын
May i know what kind of butter should be should to come up good quality buttercream icing.thanks
@Double449 жыл бұрын
I would marry this man just for his taste in desserts
@faithafterdark78013 жыл бұрын
I don't understand the 360 resolution. This is like looking at a gorgeous pond through a muddy window.
@muzakmuzak31156 жыл бұрын
So much cleaner that that 'cut the circle' nonsense. Thanks Ron!
@Dawn2Dusk239 жыл бұрын
can you please tell me what kind of knife that is? what is it officially called (ex. "paring knife", etc)? where can i buy "a fish slicer" knife?
@brenyoung58783 жыл бұрын
It’s a bread knife
@dianamartinez97827 жыл бұрын
What is used for the top tier (anniversary cake) I'm assuming it can't be perishable since it will be saved for a year???
@lilymachado74187 жыл бұрын
Diana Martinez. It's exactly the same as the rest of the cake. It would be wrapped quite well and then frozen. It actually comes out beautiful.
@smubarak1003 жыл бұрын
So this cake covered by buttercream or fondant
@mindyglazer83893 жыл бұрын
Fondant icings have a thin layer of buttercream put on before the fondant.
@pilimunoz87578 жыл бұрын
soy una gran miradora y mencanta todo lo ke hase lo malo el hidima pero un saludo des España
@padmeraven72905 жыл бұрын
I would like to note that if you have a friend make your cake, they are NOT required to cut and serve it, they made the cake their job is done. Oh and I like the way he cuts the cake but I hate outside piece too much carmelization
@annt45935 жыл бұрын
How to cut handbag cake ?make a tutorial pls
@vanessashay39739 жыл бұрын
ive seen this so many times! and i still wonder what method they use to attach the center rod to the cake board.
@murphyboyse41359 жыл бұрын
drill a small hole in the bottom of the board slightly smaller than the support. then when the support is inserted it is very tight and holds it still
@rickster4u20078 жыл бұрын
yummy!
@stocklotsin-enverkoop69327 жыл бұрын
very Nice
@anadg33447 жыл бұрын
muy prolijo el chef
@KR-vm6es7 жыл бұрын
I think camera man was in love with you that's why he/she was more focus on your face than cake...
@diatriberdiatriber29196 жыл бұрын
I'm confused about the comment of how Satin Ice complements the cake & buttercream, no-one actually eats fondant that often do they? I tried & it was disgusting! Mainly for decoration right?
@mindyglazer83893 жыл бұрын
Depends on the fondant like anything else. I make a marshmallow fondant and it is loved by all that eat it!
@victoryvictory82464 жыл бұрын
Yummy
@ednaferreira33528 жыл бұрын
adorei pena que nao. entendo o q vc fala vc poderia deixar um texto
@dianamarinatorresalonso50688 жыл бұрын
where i live is so hot, that i don´t even need the how water haha
@JessicaAhibo7 жыл бұрын
This is beautiful but realistically caterers cannot cut a cake like that they would never be able to serve a 150 people like that.
@mindyglazer83893 жыл бұрын
I have seen the cakes like this for large wedding crowds used for the bride and groom to take their traditional first bite to feed each other…all the while, the staff is in the back cutting a matching flavor sheet cake. It saves time with large crowds.
@eddesa51343 жыл бұрын
I doubt that a cake that uses thin icing on a buttercream undercoat will keep for 1 year! You are far more likely to get food poisoning or have to spit out the first mouthful after it defrosts as you will find the butter has gone rancid and bacteria and mould will have generated toxins on the soggy inside! If you want a cake to last a whole year then you have to use fruitcake which is steeped in spirits eg brandy (as the alcohol in the soaked fruit and added to the warm cake after its baked act as a preservative) and you will have to use jam/syrup, marzipan and icing to ensure the cake has an air tight coat to stop air, bacteria and fungus/ mould spores getting into the cake to make it go off. Nothing to stop you from having sponge cakes to serve at the wedding but the top tier if you want to keep for the first anniversary must be fruitcake.
@mskellycupcake3 жыл бұрын
Couples freeze their tightly wrapped top layer to thaw and eat on the anniversary.
@eddesa51343 жыл бұрын
@@mskellycupcake Even if you 'tightly' wrap a sponge cake it will NOT keep for a YEAR. Go to your local supermarket and look at the freeze ratings on the frozen sponge cakes - at most they will be ok for 6 months...and these ones will be sealed in mass production factories where the environment is kept clean and sealed in air tight plastic, then a box and frozen immediately - not put on display for hours in a wedding reception under hot lights with numerous sweaty people dancing around to contaminate the cake with airborne bacteria. Alcohol in the cake is the essential ingredient that acts to stop bacteria feeding on the sugars and secreting toxins. That's why fruit cakes and christmas pudding are laced heavily and thoroughly with brandy, rum, whiskey and other high proof spirits. Of course if you don't believe me do go ahead and give your loved ones 1 year old defrosted sponge cake and see how much they will love you.
@mskellycupcake2 жыл бұрын
@@eddesa5134 I work at the supermarket i know exactly how long they give frozen products. You wouldn't believe the shelf life on some foods!
@b1gn3ll7 жыл бұрын
that ganache is sooo thick
@mindyglazer83894 жыл бұрын
I make wedding cakes and party cakes. PLEASE, PLEASE, PLEASE STOP using Latex gloves!!! I am highly allergic to latex to the point I need EMT’s to come give me epinephrine and O2...I always have to check what kind of gloves cooks are wearing. If I had eaten this cake, his latex gloves were on the top and bottom. I would be in big trouble! I love slicing and serving my multi layer, multi tiered cakes like this. Presentation is great and more slices per cake.
@AliSparks28 жыл бұрын
How many people does that cake serve?
@amygomez69267 жыл бұрын
Probably about 50
@salazarslytherin90167 жыл бұрын
im hungry niw
@munahilsultana66509 жыл бұрын
Is satin ice kosher or halal?
@SatinFineFoods9 жыл бұрын
Munahil Sultana Hi! All of our products are Kosher. We do make some Halal products - these are available by request to your distributor. Hope this helps!
@courtney34469 жыл бұрын
+Satin Ice 6 b ty7 b
@bernadettedavid85788 жыл бұрын
This man never show or tell everything.can never learn anything from him unless you take classes from and pay him
@yolandapierce42588 жыл бұрын
right. why would these people, whom are famous decorators, give away all of their secrets, and tips for FREE?!
@ofeliajoly41906 жыл бұрын
I Love you and I learned a lot from your vedeo thanks
@midwinterlady15445 жыл бұрын
Wedding cake in black-white ? Looks sad to me . . . Oh - maybe the black top is made to keep for the divorce party ;)