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Purple potato makes very soft bread, with wavy line makes it more attracting and beautiful. Satsuma Imo is sweet potato in Japanese. The japanese purple sweet potato yield very nice color in bread. This recipe uses sweet starter. If starter is not strong and active, can omit sugar and use normal liquid starter.
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Recipe for 2 loaves.
Ingredients (Plain Dough)
250g high protein flour
25g sugar
3g salt
130g milk
150g sweet starter (normal starter)
20g unsalted butter
Ingredients (Purple Dough)
220g high protein flour
25g sugar
3g salt
90g water
150g sweet starter (normal starter)
80g sweet potato puree
20g unsalted butter
Sweet Starter
90g starter
90g flour
90g water
30g sugar
Loaf tin size 20cm x 10cm x 10cm (450g loaf tin)
Bake settings 180C for 35-40mins
🔺請記得開啓中文字幕 (cc)
紫薯超軟吐司,加上唯美波浪綫條,在千篇一律的吐司中突出它的特别。這食譜使用糖酵種。 倘若你的天然酵種不夠活躍,建議可以省卻糖,只用液體天然酵種。
食譜做兩條土司。
材料 (原味麵糰)
250克 高筋麵粉
25克 糖
3克 鹽
130克 牛奶
150克 糖酵種 (天然酵母種)
20克 無鹽黃油
材料 (紫薯麵糰)
220克 高筋麵粉
25克 糖
3克 鹽
90克 水
150克 糖酵種 (天然酵母種)
80克 紫薯泥
20克 無鹽黃油
糖酵種
90克 天然酵種
90克 麵粉
90克 水
30克 糖
土司模具 20x10x10 公分
烘烤 180摄氏 35-40分鐘
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