You've very quickly made one of the best vegan channels on KZbin. Love you dude.
@TheeBurgerDude4 жыл бұрын
thank you so much!
@theoriginalmilji6 ай бұрын
I agree!
@donnamccarthy36482 жыл бұрын
Just made this bacon…..excellent!!! I did test it in the oven for about 10 minutes @ 400 degrees, it was just as good as frying. Thank you Mr. Burger Dude!
@TheeBurgerDude2 жыл бұрын
Awesome, good to know thanks!
@XxFluffyxX4 жыл бұрын
I made this tonight and it was DELICIOUS. I’m going to use 3 sheets next time to get more bacony flavour but my non veg boyfriend loved them too! New favourite cooking channel ❤️
@TheeBurgerDude4 жыл бұрын
That’s awesome!! I love that!
@ms.lgraves41472 жыл бұрын
Let us know how that works out please, as I was thinking that 3 would be optimal.
@XxFluffyxX2 жыл бұрын
@@ms.lgraves4147 3 worked out really well! It gave a bit more chew but I would add more seasoning as it is a little subtle still
@jonklopez4 жыл бұрын
Your videos are so clean and to the point. Best videos I have find so far
@TheeBurgerDude4 жыл бұрын
thank ya so much!
@Space-Milk10 ай бұрын
Thanks for the tutorials, my mom is forced to be vegetarian meat makes her sick but she loves bacon, can't wait to make this for her!
@TheDietNinja4 жыл бұрын
I’m not even Vegan and I enjoy your videos.
@HappiestVeganonEarth4 жыл бұрын
Yum!! Yeah this looks a lot easier than other vegan bacon recipes I've tried. Bookmarking this for next time I want to make a fancy weekend breakfast!
@TheeBurgerDude4 жыл бұрын
Awesome! Please show me the results, I'm sure you'll knock it out of the park :)
@missy92233 жыл бұрын
You just made my vegan bacon dreams come true! ❤️🥓 Thank you for the amazing recipe, and the great description on how to actually put it together! 😊
@jamespalmer10963 жыл бұрын
I’m trying this tomorrow. Love how you made it so much easier than previous versions I’ve tried.
@dawnvalarie81049 ай бұрын
FABULOUS! Thanks for sharing this recipe! We are storing ours between two parchment paper sheets rolled up like a scroll and stuffed into a reusable baggie. Great video, loved that you switched up and found a better way without waste and showed us - that helped SO much, it can get tricky! Thanks again!
@cheery-hex3 жыл бұрын
love it thanks! I just cut the paper right in the pan with a plastic knife. edit: 2nd time around just chucked the whole sheet into the pan and cut afterward.. works like a charm. next time I would either omit the oil or put in half tbsp (preference) as for me it was WAY too oily. tried without (wetting) water first... you should dip in water first :)
@bigjohnrabbit13933 жыл бұрын
Used this to make vegan bacon wrapped dates stuffed with mac nuts on New Year's Day. It turned out well. Appreciate your videos and recipes! Thank you!
@rathazure4 жыл бұрын
Saw your channel from Sauce Stache and I'm in love. Have watched most of your videos already. Think I'll do doing a baconator with your beer cheese for my next cheat day.
@TheeBurgerDude4 жыл бұрын
That would be an amazing combo! Glad you find me, Sauce Stache rules!
@wheatfreeveganjwinswfl Жыл бұрын
Much appreciated @TheeBurgerDude...😃😃😃😃 Definitely will try this out the next time I make pizza or perhaps even make a vegan version of green beans, "bacon", onions with sausages and baby red skined potatoes....😏😏😏😏 Bon appetit and have a safe healthy splendid Saturday night... Night night from Southwest Florida
@shannonpollmann78633 жыл бұрын
Love this recipe as given! Great results and appreciate another comment that baking these lacks crispiness. I did add one more sheet of rice paper today, added cayenne a bit more garlic & maple syrup and some vegan spicy bacon seasoning. My family found those additions caused the strips to taste even more bacony for us. Thank you very much for a great recipe!
@TheeBurgerDude3 жыл бұрын
That’s awesome thanks for the feedback!!
@ms.undastood2586 Жыл бұрын
My fav sandwich never looked so good!! TY for this video.
@earthmamarootsgirl4 жыл бұрын
Just made this for me and my kiddo, we loved it! Thanks so much 👍🏻
@TheeBurgerDude4 жыл бұрын
Amazing!!
@bigjohnrabbit13933 жыл бұрын
Thanks for this recipe. I made this twice now. It is easy, tasty and quick. Leaving it in the fridge overnight, it really absorbed the marinade. Yield wise, I get two good dips and then the last one with a little less marinade on it.
@TheeBurgerDude3 жыл бұрын
Awesome, glad you like it!
@Andrea.Rose.54 жыл бұрын
Hey. I just made this in my air fryer [ **chef kiss**] amaZING!!!
@TheeBurgerDude4 жыл бұрын
Ohhh, what time and temp did you do?
@Andrea.Rose.54 жыл бұрын
Thee Burger Dude ~5.5 minutes at 400° F
@niamhjohnson84623 жыл бұрын
I’ve always had issues with finding veggie/vegan crispy bacon alternatives and this recipe made my dream of bacon come true! It really hits the spot, so crispy and salty. Thank you so much for creating this video! X
@TheeBurgerDude3 жыл бұрын
Awesome!!!
@Cj-fe6uy3 жыл бұрын
Just love your videos to pieces. Thanks for sharing
@Grillmouth3 жыл бұрын
Love your work burger dude! Thanks for the good vibes and tasty foods!
@elsquisheeone3 жыл бұрын
I'm not vegan but I love your channel your recipes are unique and delicious and help me be more accommodating for my vegetarian friends
@capestreasuresPtown Жыл бұрын
I'm dedicating 95% of food budget to recipes from this channel!
@noctiscaelum77604 жыл бұрын
Awesome Recipe!
@user-cs1xz11 ай бұрын
amazng so glad i found your channel!
@jb67124 ай бұрын
I watched a youg woman a couple weeks ago who made vegan bacon from four different things---carrots, rice paper, eggplant, and mushrooms---and each one was "delicious," according to her. She did the rice paper one almost the same as you, spreading the sauce all over the paper before cutting it and cooking it in the oven. If she didn't use the extremely vile language she does, I'd have subbed her channel, but.... Anyhow, thank you for showing us this method, which appears to be quite simple. I'm not vegan, but I do very much enjoy a spicy bean burger and having vegan bacon on it would make it that much more enjoyable.
@ms.lgraves41472 жыл бұрын
Winner, winner bacon dinner!🍽️😋
@adamswitlak12423 жыл бұрын
You're a legend, pal
@PettyPage Жыл бұрын
I love that Trader Joe’s mushroom seasoning I put it on everythinggggg
@garymahon23613 жыл бұрын
Awesome, thank you for this!
@kevje00210 ай бұрын
I'm going to try this! It looks wonderful! Can it be frozen? Would you recommend freezing before or after cooking?
@Ev1LAngeLXIII3 жыл бұрын
I haven't had a Wendy's Baconator or a Carl's Jr burger in almost 8 years, since going vegan. I've been jamming homemade BigMac burgers for the first time, they're the Best. Now, for the Baconator.
@dudei4got4 жыл бұрын
Please make a book! :)
@wanderlustiam Жыл бұрын
This bacon is the best!!
@WaterfallWishes3 жыл бұрын
Hi, if I make too much rice paper bacon, can I freeze them after marinating or do they keep better in the fridge. Love your videos. Thank you!
@TheeBurgerDude3 жыл бұрын
That is a good question, I'm not sure, but I would guess it would be ok!
@m1cajah4 жыл бұрын
I baked mine. Big mistake. Next time I’ll spray a frying pan like you suggested. Mine were too chewy. And I’ll leave out the maple - was not a fan of maple bacon previously. My last batch was the Edgy Veg version and it was too salty and too sweet at the same time. I’ll keep it simple. Soy sauce, cracked black pepper, smoked paprika, oil. Dash of liquid smoke. Done.
@TheeBurgerDude4 жыл бұрын
Oh no! Yeah that's why I prefer to fry mine. Easier to get the texture I like. And definitely make the marinade to your tastes. I personally can't really taste the maple syrup, but if you don't like it, totally leave it out! Good luck!
@ValseInstrumentalist3 жыл бұрын
21K subs? You're gonna have half a million soon with videos like this.
@TheeBurgerDude3 жыл бұрын
Haha thanks!
@Echoes_act_33783 күн бұрын
You are actually really close lol@@TheeBurgerDude
@meditationrelaxation45655 ай бұрын
Thank you so muchhh
@LongBranchAlice8 ай бұрын
Nice! But how do I store the bacon once it finished? How long does it last in the frig.?
@celiaherbert7307 Жыл бұрын
Just came across this, will be trying them in a few, but why don’t u try the finish product, It would make it so much better 😊
@cherrishclayton7403 Жыл бұрын
Hello Could I use the bacon seasoning alone or should it be added with other seasonings?
@Frozenpotsticker7 ай бұрын
Do they stick together in the tupaware?
@laurinware42189 күн бұрын
do you have a recipe for vegan cheezels
@just_don94 Жыл бұрын
Would Portebello mushrooms work?
@finestkindmedicinal59672 жыл бұрын
Does Accent add any flavor? I'm using MSG from an Asian market but I don't think it has any flavor? Will that work?
@OneSteff241411 ай бұрын
Do we still dip in the water prior to the marinade?
@PeaceNotPerfextion Жыл бұрын
What’s the nutritional value of the rice paper🧐
@dubbushehe Жыл бұрын
thoughts on using air fryers for this recipe?
@davemiller33496 ай бұрын
I actually use my air fryer to make these, I find that frying them, they are jus too easy to burn. 400 degrees for about 10 minutes..
@The_Badcompany2 жыл бұрын
Will IT'S JUST brand of premium yeast flakes work for the nutritional yeast for the vegan bacon or that something entirely different? The vegan cheese flavor substitute is throwing me off in the description on the package, so I wasn't sure. Also I found Bragg smoky barbecue nutritional yeast, I was wondering if thought that would work for vegan bacon?
@TheeBurgerDude2 жыл бұрын
It won't taste cheesy, but it'll impart some UMAMI! Yes that should work!
@shylah33803 жыл бұрын
Where do you get this thick bread at it looks amazingggg
@TheeBurgerDude3 жыл бұрын
Smart & Final, Wal-Mart or Kroger / Ralphs!
@shylah33803 жыл бұрын
@@TheeBurgerDude thanks!!!
@kwanghochea Жыл бұрын
1:45
@kwanghochea Жыл бұрын
5:01
@ajaxz26743 жыл бұрын
Does brown rice paper make any difference? Thank you
@TheeBurgerDude3 жыл бұрын
I'm not sure I've never used it!
@ajaxz26743 жыл бұрын
@@TheeBurgerDude 🙏 thanks for getting back to me, mack
@OrganicPerception3 жыл бұрын
What's the freezability of the raw and cooked rice paper?
@TheeBurgerDude3 жыл бұрын
I've never tried it so I can't say for sure, but I'm guessing it would work!
@ravenclawrenee4 жыл бұрын
Nooch = vegan law 🤣🤣
@tajbrock9883Ай бұрын
Not a vegan myself, but I do find bacon to be generally not worth the effort. If these cook so much quicker and I can make them for cheap, I might be willing to make the change with them. Do these air fry well?
@Enigmatic2220 күн бұрын
They burn easily, You can technically air fry them if you master it enough, But it is no easy work.
@kwanghochea Жыл бұрын
1:07
@ks202274 жыл бұрын
I must try a bacon guacamole burger!😍
@TheeBurgerDude4 жыл бұрын
You absolutely MUST!
@CwellASMR3 жыл бұрын
So has anyone tried this recipe air frying them instead of frying them?
@veganfails53973 жыл бұрын
That kind glue is called fugitive glue. Why do i know that?
@Phyllyps-Levine Жыл бұрын
I let the marinade wet the rice paper.
@RB-kh6fo Жыл бұрын
Parchment paper, my dude
@bingobeego Жыл бұрын
As a Muslim, I might make ths
@christophermorin90362 жыл бұрын
Man, you know you use your pizza cutter a lot if you break it lol
@TarikDurak8 ай бұрын
The marinade tasted very good but the taste just doesnt translate to the bacon.
@acidflowsalt2321 Жыл бұрын
Uncle roger:DID U JUST SAY MSGGG YOOOOOO
@WhatALoadOfTosca Жыл бұрын
Good old liquid smoke. Only legal in the US ;) so was this a video of a guy copying a guy making a video who also copied a video of a guy making a video?
@AudaL8 ай бұрын
Burnt my first batch 😭
@TheeBurgerDude8 ай бұрын
Lower the heat / cook less / do a few practice pieces 👍🏼
@WhatALoadOfTosca Жыл бұрын
"Just for the sake of argument pretend there's no bacon on that wire rack"... ok, because there isn't any bacon on that wire rack ;)