Sausage & Lentil Soup (One-Pot Recipe)

This Sausage and lentil Soup is hearty and delicious. Inspired by the soup I enjoy at Carrabba's, it is packed with flavor and perfect for a cozy night in. It's loaded with Italian sausage, lentils, and vegetables, all simmered in a rich and savory broth. You'll love how easy it is to make, and it's sure to become a new family favorite!
Round up these essential ingredients:
1 Tablespoon olive oil
1 lb ground Italian sausage
1 large yellow onion, chopped
1 stalk celery, chopped
1 large carrot, chopped
1 medium zucchini, chopped
3 cloves garlic minced
6 cups chicken broth
1 cup brown or green lentils
2 teaspoons dried basil
1 teaspoon dried oregano
28 oz can diced tomatoes undrained
1/4 cup fresh parsley
salt and pepper to taste
sour cream, optional
Parmesan cheese, optional
Find the full printable recipe here:
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Gather these Tools:
Large pot or Dutch oven
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon or spatula
Can opener
Ladle
Tanya's Top Tips: This recipe uses 6 cups of broth, which isn’t a lot of broth compared to the other ingredients. Add a little more broth for a thinner soup.
If you like your soup spicy, use a spicy Italian sausage or add a few red pepper flakes.
Time Stamps:
00:01 - Intro
00:18 - Ingredients
00:47 - Prep the Ingredients
05:39 - Cooking the Soup
12:03 - Serve the Soup
13:51 - Pairings
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