Sausage Plait

[@philipatkinson7039]

First time i made sausage plait was at school in cookery. A portion of that with chip's and beans, with a couple of slices of bread and butter. Cheers rik 😊😊

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@Mark1405Leeds]

End pieces for me please! [same with a joint] 👍plenty of gravy!

[@BackyardChef]

Deal! Thank you. Best, Rik

[@BacktheBlue60]

I'll arm wrestle you for the end pieces 😅 ❤

[@prarieborn6458]

YUM!❤

[@BackyardChef]

Thank you. Best, Rik@@prarieborn6458

[@alexplane5359]

Aw man this is a stunning dish, a centre piece, super tasty. Not made this for 20 years. I've got a similar recipe from when you used to collect recipes to go in a big binder. Here's the one I got if you or anyone wants to try. Ingredients. 50g/2oz butter 1 large onion,chopped 1 clove of garlic, chopped 2 Tbls freshly chopped sage 2 Tbls freshly chopped parsley 700g/1lb 8oz sausage meat Salt and black pepper 1 - 3 top dijon mustard 1 egg beaten 450g / 1Lb puff pastry 3 hard boiled eggs, halved 1 preheat oven to 200 C / 400 F , melt the butter in a small pan, add onion, garlic and herbs and cook over a low heat. Stir occasionally until the onion is soft. 2 put the sausage meat into a large bowl and combine with the onion mixture. Add salt, pepper,, mustard and most of the beaten egg. Reserving a little for glazing. Mix thoroughly. 3 roll out the pastry to a 23 x 30 cm / 9 x 12 in rectangle. Spread half the sausage mixture down the centre. Put the hard boiled eggs on top of the sausagemeat and top with remaining mixture. 4 slit the pastry diagonally on either side of the sausagemeat at 2.5 cm / 1 in intervals. Overlap the pastry at the top and bottom and tuck round the sausagemeat. Criss-cross the strips alternatively over the sausagemeat mixture. 5 brush the top of the plait with the reserved egg and bake in the oven for 30 - 40 minutes until golden. Serve hot or cold. Serve with a watercress and orange salad tossed in vinaigrette dressing. And a light dry cider to drink. Cheers rik, you've inspired me to make this quality dish again. Big thanks for all your amazing food recipes. Your a star pal 🫡

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Pastry... spiced meat n' onions...equals win :)

[@BackyardChef]

Thank you. Best, Rik

[@patricekanagy5898]

Made this the other night. It was a hit! Very easy and very tasty! Thank you from Florida, USA 🇺🇸. ❤😎

[@BackyardChef]

Thank you. Love to Florida. Best, Rik

[@joaniemarjoriemarriott342]

minced or ground pork and beef about half and half portion is often available at my rural grocery store. The price is agreeable and now I have a perfect recipe for a tasty alternative to yet more burgers. I plan to make mine as small servings on puff pastry triangles that I purchased at at discount prices. As a pensioner my cooking budget is limited so I improvise. The egg wash technique is a huge improvement in my skill level and results.

[@BackyardChef]

Thank you. Best, Rik

[@asumanfrat2984]

Enjoy your meal. It looks really delicious. Practical Beef Wellington. Dough pattern legendary.🍾

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

I can see myself enjoying that with mustard or some onion gravy all day long! Nice and simple Rik.

[@BackyardChef]

Oh yes! Just a big sausage roll. Thank you. Best, Rik

[@justinedwards3323]

I enjoy all of your video's keep it up

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@benitastevens612]

Love this meat loaf bake!

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

Yes, the puff pastry from the supermarket helps a lot! It makes the recipes less intimidating!

[@BackyardChef]

Thank you. Best, Rik

[@debmoore629]

This might just go in a loaf pan without pastry. Love the idea of an apple in there!

[@BackyardChef]

Thank you. Best, Rik

[@haroldclarke3267]

Very nice Rik,I was chef at my local Schools foundation and was cooking for over 1000 covers a day and sausage plait was the childrens favourite we used to make about 50 plaits per lunch time when it was on the menu,used to use large puff pastry sheets with pork sausage meat in plastic sleeves each plait was about 12 inches long,always served with baked beans probably the childrens most favourite lunch with pasta and meatballs a close 2nd yours looked brilliant well done Rik.

[@BackyardChef]

Very cool! Thank you. Best, Rik

[@ricatkins4918]

... at this rate Rik, you’ll be looking at 100k before the end of March. Not surprising given the amazing recipes that are so achievable.. Fab. 😊

[@BackyardChef]

Thanks, Ric. I have so many that I would like to do. Thank you. Best, Rik

[@kathleennorton2228]

​@@BackyardChefLooking forward!😋

[@mattsharpe3989]

Really enjoying this channel, especially the Everyman attitude, nothing in cooking should be holy

[@BackyardChef]

Agreed there! Thank you. Best, Rik

[@pixie3760]

Oh my goodness my grandmother used to make this only she used a loaf of unsliced bread and scoop it out and cook all the ingredients and crumble the bread and put it in them add all the ingredients and pop the lid on and put it back in the oven for a while. We used to take it on picnics it sliced well and was nice cold. I'm loving your posher version, it would be nice for a lunch with friends. I'm loving these recipes Chef I'd love this with a green salad for a luncheon with the girls...I can't wait to make it.

[@BackyardChef]

Thank you. It's just Rik. Best, Rik

[@prarieborn6458]

Well, today is march 25 and wish me Luck 🍀, I am getting up my courage to do this tonight for dinner ..I have a a roll of bulk mild italian sausage and some plain ground beef 80% fat..the sausage is low in fat, always needs some fat in pan when i have fried it up before..really nice and lean , So I am “winging it” here. will add some apple bits and maybe a little onion, maybe an egg ,.. it is my first time with puff pastry. Hopefully the first of many . I always enjoy reading the comments and suggestions of everyone here @ Rik’s. I am amazed to learn that kids in the UK got food like this sausage roll in pastry regularly at home and at school. lucky ducks! ❤

[@BackyardChef]

You don't need wishing good luck. You got this. Enjoy. Thank you. Best, Rik

[@prarieborn6458]

@@BackyardChef Thank you, Rik. the meat mixture went togehter just fine. … I got as faras the puff pastry.. the sheet cracked & crumbled and fell apart I had thawed it @ room temp per directions on box. . I tried to patch it back together.. i have a damp towel on it and covered with plastic wrap..overnight. I noticed the label said “gluten free” in rather fine print. My son picked up 2 boxes for me not very long ago, they were frozen, and kept frozen. IDK what happened., gluten free or poor quality or freezer. burn? . Third time is the charm I hope. (first time I bought Phyllo. by mistake tbh i did not know the difference) i will have to personally shop for better quality puff pastry Do you have any advice & reccomendations? The box I have has no information on the size of the sheets. inside . the length box fits the width of a large cookie sheet but they are too small for a sausage loaf. and heck! i want to make that braiid. 😎

[@instatwips]

OMG, your recipes are always so delicious! Irresistible. Just yesterday I served your delicious meat pie to my guests and it was a success! Keep it up, I looooooooove watching your videos 🤩

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

I always did adore puff pastry, who doesn't? Thank you Rik.

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

Lovely mate beats boring chicken

[@BackyardChef]

Thank you. Best, Rik

[@LewisLittle66]

This is a nostalgic moment - my mum used to make these when I was a kid. She did it with half sausage (on the bottom), half sage & onion stuffing on the top, and a layer of apple sauce between them.

[@BackyardChef]

Thank you. Best, Rik

[@kathleennorton2228]

Sounds interesting.

[@lilliankeane5731]

Gorgeous hot, warm , cold or even on picnics. Thanks Rik. Love your channel.

[@BackyardChef]

Thank you. Best, Rik

[@diane9501]

Made similar in school back in the 70s but this is definitely better. Great recipe Rik, thank you 👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@stacierichardson4475]

Yummy!!! I like bits of apple in there too👍😁thank you as always Rik!!!

[@BackyardChef]

Thank you. Best, Rik

[@kathleennorton2228]

I don't like it when things are nearly refined out of existence. I like my food hearty and with some texture, too. I would not make a sought after gourmet chef.

[@mrdangiles90]

Yummo! better than a Greggs Rik🤤😋

[@BackyardChef]

I have no idea, Dan. Thank you. Best, Rik

[@mrdangiles90]

@@BackyardChef Greggs sausage rolls are nice but it's basically overpriced mush you can't beat homemade! plus you are very generous with your fillings Rik👌👍

[@patigirl2470]

This almost makes me wish that I was a meat eater!!! Lovely recipe 😎

[@BackyardChef]

Thank you. Best, Rik

[@maggieclendenin6740]

The things you do with pastry my friend!! Mmmmmm I'll b making this

[@BackyardChef]

Thank you. Best, Rik

[@sheilaking1300]

My mouth is watering. Made this at school so many years ago, we called it sausage meat plait. Yum, so jealous.

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Gorgeous stuff Rik, i make a minced pork version with grated pickled onion flavour cheddar. It makes everyone go ga ga! 😂.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@virginiatruyens1687]

This looks yummy! You definitely made braiding the puff pastry less intimidating-thanks!

[@BackyardChef]

Thank you. Best, Rik

[@kathleennorton2228]

Yes, he certainly did! It's easy, but fancy enough looking for company or a pot luck. Maybe with a pretty sprig of sage on top for presentation. It's just my kind of hearty sort of thing!

[@chiccabay9911]

Another good recipe.I made your Med.bread pudding yesterday..amazing. Thanks.:))

[@BackyardChef]

Oh, thank you for sharing! Thank you. Best, Rik

[@marnieturnell5480]

The best part of watching you is the enjoyment you have tasting each dish. I can't eat beef and wonder if turkey and pork would work just as well.

[@BackyardChef]

Thank you. Yes indeed! Best, Rik

[@BacktheBlue60]

I always look forward to watching you cook each day. I changed my picture again, lol. I think I'll leave it this time. It's me and one of my sons ❤❤

[@BackyardChef]

Yes I had seen already. You look very happy. Thank you. Best, Rik

[@jennyt966]

That's got to be the best sausage roll I've ever seen. Delicious.

[@BackyardChef]

Thank you. Best, Rik

[@lizhannah8412]

Beautiful, Rik. With Branston Pickle and crusty bread for lunch, or chips and beans for dinner.

[@BackyardChef]

Oh yes! On the same page, Liz. Thank you. Best, Rik

[@kathrinekerns8398]

This looks delicious 😋😋😋.

[@BackyardChef]

Thank you 😋Best, Rik

[@yvonneschofield3674]

Love ❤ your channel, Good Olson food..😊

[@BackyardChef]

Yay! Thank you! Best, Rik

[@wildwine6400]

Nice! I made a sausage plait years ago, but I used square lorne sausages. It was soo good

[@BackyardChef]

Awesome! Thank you. Best, Rik

[@amandah4834]

Fantastic Rik I love the addition of the apple to give a hint of sweetness I will be making one of these this week , hope you have enjoyed some more Irish coffee today or maybe just the Irish 🤪Amanda xx

[@BackyardChef]

Thank you. Actually a tipple of the Irish. Yes I use apple in many things too! Best, Rik

[@LordHypnosis]

This takes me back 25 years, we made this in cooking class at secondary school.

[@BackyardChef]

Thank you. Best, Rik

[@lynnrushton7458]

Another blast from the past 👌😋 yum yum…thanks Rik!

[@BackyardChef]

Thank you. Best, Rik

[@IamJaneS]

My husband is extremely difficult to feed. He hates everything that isn't steak, eggs and chips or chops, eggs and chips, or a roast dinner. I think even he would like this! I'm definitely going to try this on him. If he doesn't like it, all the more for me! I eat absolutely anything except capsicum and coffee. I was drooling watching this video! Thanks so much Rik! I'm going to get fat eating all your recipes! I love that they're simple, and homey.

[@BackyardChef]

Thank you. Best, Rik

[@Ann-nv5sm]

Years ago I used to make a sausage meat pie, sausage meat from local butcher, and always added sage& onion stuffing mix into the meat,made short crust pastry .made a very tasty mid week meal, not expensive either! That big one you made looks so good, I’d make it if all the family were still at home! ❤

[@BackyardChef]

Thank you. Best, Rik

[@anniepennington]

Wonderful recipe Rik. You're a super chef and a brilliant teacher. X

[@BackyardChef]

Glad you think so! Thank you. Best, Rik

[@andysmith819]

Lovely!

[@BackyardChef]

Thank you. Best, Rik

[@leannemason-wk8gj]

Wow, nice.

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

I remember making one in school when i was a young girl and it was rich and very tasty indeed👍🏼❤️

[@BackyardChef]

Thank you. Best, Rik

[@elainegothard]

I love that you offer suggestions where I can vary ingredients or methods. This helps me enormously.

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@gwendolyneglinton1704]

Looks so good. You make it so easy to follow.

[@BackyardChef]

Thanks so much 😊 Best, Rik

[@CarolynJackson-t1h]

Definitely on my to do list I imagine the smell in your kitchen is Devine .

[@BackyardChef]

Thank you. Best, Rik

[@michaelleese64]

Love this Rik, you make it look so easy, can’t wait to try it 👍 thanks for sharing.

[@BackyardChef]

You can do it! Thank you. Best, Rik

[@kerrypocock1075]

Look at that! Thing. 😅 Let's get in here come on. Love it Ric.😋

[@BackyardChef]

Thank you. Best, Rik

[@janegreen9340]

Looks good! Nice to see the apple going in, works so well with pork. I think I’d cheat a bit and strip the skin off some good quality sausages and make a big sausage roll. Time for lunch I think…

[@BackyardChef]

Yes good idea! Thank you. Best, Rik

[@hilarybradley3014]

Hi rick thinks for doing this recipe I'm going to make this today from the lovely sausage meat I got from the lovely butchers I go to the sausage me I had from Christmas in the freezer which must be used I'm going to put cranberries in mine and fresh herbs thanks again sending love to you and your family Hillary x

[@BackyardChef]

Thank you. Best, Rik

[@kathleennorton2228]

The cranberries sound fun, especially with the fresh herbs. Lovely! (It sounds like a good Christmas time dinner.)

[@barnes128]

My favourite cooking channel. Always works😅

[@BackyardChef]

Happy to hear that! Every recipe works on here - here's why you see it as I cook it - no second takes or practice runs. Thank you. Best, Rik

[@JaneB67]

Love the way you've presented this Rik. I love cooking, but I've always had a slight fear of doing the plait... just because I'm not artistic in that sense. This is the best video I've watched, I'm actually going to give this a go. I think I last made one at school in the 80s 😂 but I'll often do homemade sausage rolls. As always...thanks for sharing your great recipes Rik and giving us all the confidence to overcome some of our culinary fears. 😊

[@BackyardChef]

There's nowt to this, don't be put off. who cares if the plait isn't even or crossed over wrong! That's taking cooking at home way to serious. You got this, enjoy! Thank you. Best, Rik

[@301250]

Gosh, that’s looks super yummy!

[@BackyardChef]

Thank you. Best, Rik

[@mmanda515]

So many things I haven't had since I was a child.. Reminds me of a great big Forfar Bridie. Ooooh, I miss meat pies. My grandparents from Glasgow used to bring 'em to Chicago way back in the day & they'd sell them at picnics & such.

[@BackyardChef]

Thank you. Best, Rik

[@adnacraigo6590]

I like your philosophy on cooking.

[@BackyardChef]

Thank you. Best, Rik

[@jeansims7952]

Looks amazing, thats on my list to make next. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@litaapostolides7424]

Omg 😋😊

[@BackyardChef]

Thank you. Best, Rik

[@nancynichols8659]

THAT REALLY DOES LOOK DELICIOUS!

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Never made this but sure gonna try. Thx for the recipe❤

[@BackyardChef]

Thank you. Best, Rik

[@miriamzajfman4305]

Happy Saint Patrick's Day !☘ Just got home from the Parade , and now I will make Irish Coffee ( following your the recipe ) Cheers .

[@BackyardChef]

Thank you. Best, Rik

[@LouLouMeyer]

Excellent job of how to use the puff pastry, thank you.

[@BackyardChef]

Thank you. Best, Rik

[@litaapostolides7424]

I can watch you cooking ye amazing simple tasty food 24/7 and if u can find myself a resturant with yr type of homely food just like what mama use cook I would eat everyday day 😊

[@BackyardChef]

Thank you. Appreciated Best, Rik

[@juliehuntley4263]

I have to try that…along with all the others!

[@BackyardChef]

Thank you. Best, Rik

[@katejohnson6507]

Nice one

[@BackyardChef]

Thank you. Best, Rik

[@wurlitzer895]

Hey, Rik!! That looks absolutely fab!! I can't help thinking that baked beans would work well with this one. Keep bringing these great dishes!! All the very best!! Pete A :) :) :)

[@BackyardChef]

Thanks! Will do! I agree with baked beans. Thank you. Best, Rik

[@litaapostolides7424]

Omg I'm so addicted to your amazing homely cosy cheep receipies turned into wonders tasty my you unbelievable your amazing love you 😊

[@BackyardChef]

Thank you so much 😊Best, Rik

[@SandraWatson-p2h]

I make it on a regular basis it's so delicious

[@BackyardChef]

Can be changed around so much too! Thank you. Best, Rik

[@ndlz1]

A plait for guests or bundles of pastry wrapped balls (stash in freezer) pull out for a premade portion of dinner on a week night.

[@BackyardChef]

Thank you. Best, Rik

[@patricekanagy5898]

Making this tonight. ❤

[@BackyardChef]

Thank you. Best, Rik

[@shane9602]

I have been shopping for a good air fryer and thanks to your vids I finally decided to get the Hysapientia. I’ve cooked with it a few times and love it! Just what I was looking for. Enjoying your recipes. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@PennyBluebottle]

Yummy!

[@BackyardChef]

Thank you. Best, Rik

[@litaapostolides7424]

I have started trying out yr lovely receipies and so tasty but so simple your amazing cosy very filling easy tasty food, love the way you talk so calmly and teaching us slowing all yr receipies without using measuring ingrediants so bladdy simple and cheep and amazing good tasty homely food for families and do want to eventually try cook all yr recipes and love you eating yr food to us, you make me have an appitite big time

[@BackyardChef]

Glad you like them! Enjoy your cooking - don't stress. Take your time. Thank you. Best, Rik

[@creatiffy]

Lol I've smashed the like button .Love your recipes .Problem is I am always hungry when I follow them awg well I enjoy

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

You were winning until the brown sauce came out lmao😂. Looks scrumptious. I love a pie or pasty, or anything with pastry. X

[@BackyardChef]

Thank you. Best, Rik

[@BigglesBurgers]

Lets forget the cornflour. Jumbo sausage roll. Hot or Cold to eat. Who can't resist. Made at home is always better than shop bought. Rik, champion.

[@BackyardChef]

Thank you. Best, Rik

[@Yorkshire1966]

I'd make it with all beef (no pork), I'd still add all your seasonings though Rik... including the apple! 😋

[@BackyardChef]

Thank you. Best, Rik

[@symplemynd57]

Sausage Wellington.....😁❤

[@BackyardChef]

Yes. Thank you. Best, Rik

[@allenbrown8158]

Nice to put mince beef in one ,I use just sausage meat and sage and onion made stuffing mashed into it, or like you said other versions of it. a great take on a very good bit of grub. we cook very much alike, pity you live so far away I would love to have you and the good lady for dinner.

[@BackyardChef]

Sounds great! We would be there mate. Thank you very much! Best, Rik

[@GillNolan]

Poor mans Beef Wellington and just as tasty im sure 😊 x

[@BackyardChef]

Absolutely. Thank you. Best, Rik

[@markmoorman]

Mmmmmmmmmm.

[@BackyardChef]

Thank you. Best, Rik

[@Canalcoholic]

That looks like a very nice sausage mix. I've just bought a load of boneless pork shoulder at just £2.46 per kilo (Sainsbury's nectar card price), plus some beef, to have a sausage making session this week, and I will certainly use your recipe, some in pastry but mostly as bangers.

[@BackyardChef]

Sounds great! Best, Rik

[@cliffboulton8763]

I'm a subscriber, I've made several of your recipes and will be having a go at this one. However, was your pastry a tad under cooked on the top? Didn't see you eat much of it LOL. Sorry, I don't mean to criticise, but I did have a little laugh over it. Cheers, Rik, keep up the good work. Cliff

[@BackyardChef]

Too thick! If you don't like the stodge (Like me) Not so much on the triangle before doing the lats. Thank you. Best, Rik

[@martin311057]

It looked a tad under to me too, lovely recipe though.

[@BackyardChef]

Thank you. Best, Rik@@martin311057

[@JaniceVineyard-kf6wm]

Now that we're older we like everything a little crusty, crunchy.

[@AdaraBalabusta]

Would the sausage plait be good with a side of the beans from a couple of days ago? ♥

[@BackyardChef]

Oh Yes Indeed! Thank you. Best. Rik

[@mrsplumbridge4888]

Deeelish Rik!! Can you do us a meatloaf? 😊 I don't think you've done one yet x

[@BackyardChef]

Thank you. Best, Rik

[@tawnya0627]

Rik, are you by chance in a Harrison/Harisone line? You and my dad could be brothers. You're younger, obviously, but you could very easily pass for brothers! Thanks for another delicious recipe!

[@BackyardChef]

I'm not, thank you though. Best, Rik

[@georgekostaras]

I like this because it’s something my limited skills can handle

[@BackyardChef]

Thank you. Best, Rik

[@paulinewayland713]

As kids we didn't have a potato peeler, it was all done by knife. We used to see who could peel a whole apple without breaking the peel!

[@BackyardChef]

Thank you. I remember doing - still do! It stays with you. Best, Rik

[@eddiebrockbank6517]

Hi rik. Can you tell me what the internal temperature should be when cooked. Thx

[@BackyardChef]

I would go for about 74 c. Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Lovely and easy. Would like a gravey, (maybe a recipe for good gravey) been cheating on you with a brand new channel. The dinner lady. Giving her the same speal. Real hot cross bun.

[@BackyardChef]

Derrick Ive no time to look at anything other than here! So I have no idea whom you are talking about. Cheat away! Thank you. Best, Rik

[@davidcook380]

Rik was that minced pork you used

[@BackyardChef]

Yes, pork and beef. If you want more of a sausage flavour stick to all pork. Thank you. Best, Rik

[@sgtmark8844]

Poor man’s Wellington not everyone can afford filet of beef. I bet this taste better

[@BackyardChef]

Agree there totally! Thank you. Best, Rik

[@Gillianfife]

Do you have a white sausage recipe?

[@BackyardChef]

Not yet! Thank you. Best, Rik

[@johnmabry9728]

Mummy loaf

[@BackyardChef]

Thank you. Best, Rik

[@manithangavalu7885]

Rick, you're are a True Master Chef. You can put Gordon Ramsay to Shame. He's nothing but a Muppet, moving his bile oozing lips. All this Hype of him is a farce. Love your cooking, nothing can compare to you. Keep up the good work. Gordon eat your heart out.

[@BackyardChef]

Wow! Steady. Thank you. we all cook different, I have no ego and don't want one! Thank you. Best, Rik

[@Angelia117]

Apple 🍏🍎🤔 with sausage.

[@BackyardChef]

Oh yeah! Apple goes great with any pork. Its all down to choice if you don't like it don't use it. Thank you. Best, Rik

[@cookie532]

Can’t see recipe for this one rik😢

[@BackyardChef]

Not sure why Ive just checked its there and its a long one. Thank you. Best, Rik

[@cookie532]

@@BackyardChefweird but I can get it now 😂 👍🏻

[@BackyardChef]

Its probably a hic up with YT. Thank you. Best, Rik@@cookie532