Sausage Rolls

Ingredients
500g beef mince
1/2 onion, finely chopped
1 clove garlic
1/2 red capsicum, diced
1 1/2 teaspoons salt
1/2 tsp baharat
1 tbsp barbecue sauce
1 tbsp Worcestershire sauce
1/2 cup finely chopped continental parsley
1/2 cup fresh bread crumbs (3-4 slices of bread, processed into fine crumb)
1 whole eggs
3 1/2 sheets puff pastry
1 egg (extra for brushing)
1 tbsp poppy seed
Method
Remove puff pastry sheets from freezer.
Preheat your oven to 200ºC and line two oven trays with baking paper.
Place mince into a large bowl with the onion, capsicum, salt, baharat, barbecue sauce, Worcestershire, parsley, breadcrumbs & 2 eggs.
Mix to combine all ingredients really well.
One at a time, cut a pastry sheet in half. Take approximately ½ cup of the mince mixture and spread it out evenly across long side of pastry sheet.
Roll up to enclose filling, and cut into 3 pieces (about 8cm in length).
Place each roll on oven tray about 2cm apart.
Beat remaining egg and brush tops and sprinkle with a little of the poppy seeds.
Reduce heat to 180º and bake for a 25 - 30 minutes. Sausage rolls should be golden brown, crispy and filling cooked through.
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[@ninelivesartistry849]

i love your videos, they are my go to for making Lebanese dishes & i love that you always have the ingredients and quantities in the description! thank you I would love to see some soups in your uploads

[@TheLebanesePlate]

Glad you like them!

[@ethankolsen]

Ingredients?

[@TheLebanesePlate]

It’s there in the description

[@francadipasquale2892]

Could we please have the ingredients information and the quantities

[@TheLebanesePlate]

It’s all written in the description

[@francadipasquale2892]

Thank you so much 😊 I didn’t see it 🥺