SAUSAGE STUFFED PORK TENDERLOIN | Mustard Sauce | Step By Step❤

This delicious SAUSAGE STUFFED PORK TENDERLOIN is wonderful, not only is it pretty, but it is affordable, low carb, and the most tender cut of pork. If you want to try something different for a weeknight dinner or change things up for the holidays this is the dish for you. it can be doubled or tripled to be enjoyed by everyone. I brined it first for 2 1/2 hours then stuffed it with mild Italian sausage, i added freshly chopped sage, sweet yellow apple, shallots and seasoned it with salt and pepper. after searing it well to a beautiful caramelized golden brown, I roasted it in my pre heated oven at 400° f. This dish will be so delicious and it'll impress your family or friends.
INGREDIENTS----------------
1 1/2 LB. Pork Tenderloin
1/3 C. kosher salt (for brining)
2 Bay leaves
1/3 C. brown sugar
2 quarts water
2 1/2 Tbsp olive
2 1/2 Tbsp butter
4 medium minced garlic cloves
1/3 C. low sodium Chicken broth
1 & 1/4 C. heavy cream
1 tsp dry mustard
1 1/2 Tbls honey (forgot to show in sauce)
3 Tbsp Dijon mustard
1/2 tsp dried thyme
Salt (as needed)
pepper (as needed)
2 mild Italian sausage links (casing removed)
1/4 apple (chopped small, peeled and seeds
removed) you can substitute chopped dry apricots (my favorite)
1/4 C. finely chopped shallots (or other onion)
1 & 1/2 tsp chopped fresh sage (or dry rubbed)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and Pepper as needed
BRINE (optional)_____
1/3 C. kosher Salt
1/3 C. brown sugar
2 Bay leaves
2 quarts water
On medium heat dissolve kosher salt and brown sugar in 2 Cups water then let cool completely then add the rest of the water and bay leaves in a large deep bowl. Brine pork tenderloin for 2 to 3 hours then rinse well
(Brine must be totally cool before adding pork tenderloin)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@TuckerSP2011]

It certainly looks delicious. I really like how you demonstrated removing the silver skin, cutting the tenderloin open, stuffing it and finally tying it with string. Your explanations and carefulness of each step will really help teach an inexperienced person how to do these classic techniques with confidence.

[@rachelcookswithlove]

Thank you so much for your comment, I appreciate your words.❤

[@guadalupeguedea6643]

Well said TuckerSP2011. 👍

[@rosanna3714]

Everything I have seen you cook looks delicious and you make it look so easy. You have so many great tips! Thank you for all the great recipes.👍💕

[@yurbeeinwatched]

I really want to live next door to Rachel, and just stop by every evening around supper time.

[@lisab1026]

I appreciate the step by step instructions, Rachel. I’m going to try this recipe! Looks tasty!

[@raineyd4842]

Oh my goodness, the stuffed pork tenderloin looks sooooo delicious! I have never prepared pork tenderloin but plan to after buying the ingredients. Thank you Rachel and Ron.

[@davidpaul505]

You look so attractive, your looking extremely beautiful and charming, you got the most beautiful smile ever.

[@corperu]

I''m in just for the sauce! 😋 But seriously, this whole dish looks so delicious and easy to do, thanks Rachel.

[@rachelcookswithlove]

❤👍🥰

[@gina7236]

This looks delicious! I'm going to make this for sure for our Christmas dinner. Your such a great teacher Rachel ... thank you! Merry Christmas to you and your Ron! 🎄 🎅 🤶

[@davidpaul505]

With that beautiful smile on your face

[@sandrafernando3237]

This looks delicious thank you for shareing

[@junnielaine4208]

Just sent this to my daughter in Canada, she will love it with mustard sauce! I plan on making it also .

[@davidpaul505]

You look so attractive, your looking extremely beautiful and charming, you got the most beautiful smile ever. Am David by name

[@judyrosey]

The QUEEN of COOKING does it again!!!! ❤

[@pattyward8898]

I know a few people wouldn’t want to spend this much time on some of your recipes , but I love it.

[@jmwoods1428]

Rachel, I love watching you cook. I've been cooking for many years and you teach me something new with almost every video. I've never stuffed a pork tenderloin but intend to do so now. Your Ron is a lucky man to reap the benefits of your cooking. Thank you for these videos.

[@tonivalenzuela8274]

I have learned so much from your vlog. My husband also appreciates it. I'm sure this recipe will be a big hit. He told me maybe he should buy me a food truck. Haha. The fact that he likes my cooking is reward for me. Thanks to you Rachel.

[@robinp8304]

WOW - looks fantastic!!! my mouth is watering. "Your Ron" is a lucky fellow

[@guadalupeknippen2636]

Another winner. Can't wait to try it. I had never heard of stuffing it with Italian sausage. Thanks for sharing Rachel. 💞

[@lindagilbert6888]

Yum Yum yum

[@lindaduetsch8788]

It's so beautiful it looks so good beautiful job

[@debihediger4760]

Oh, and I’m going to make your enchiladas this week too.

[@maryanncunningham3440]

Rachel, you are a pleasure to watch. You are a great teacher and make everything you cook seem so simple. Thanks as always for sharing.😋

[@TBONEVIKING]

Great recipe that I will definitely try. Thanks for sharing.

[@sherrydaut4910]

This was BY FAR the best tasting stuffed pork tenderloin I have ever eaten. The mustard sauce was new to me and I will always serve it on top from now on. I made whipped sweet potatoes and applesauce as sides. Everyone loved it, even the kids asked for more pork tenderloin. I have always been hesitant to buy pork tenderloin because of cost and not knowing how to cook it. This recipe is perfect! Thank you!

[@annprior7689]

Another gold star for Rachel. That stuffed pork roll looks scrumptious! 😘🌸

[@michaelcollantes3648]

This recipe looks delicious.

[@jmheller9268]

Cannot wait to try! LOOKS DELICIOUS!!!

[@davidpaul505]

You look so attractive, your looking extremely beautiful and charming, you got the most beautiful smile ever. Am David by name

[@southerncaltattooedbiker3643]

That looks really good I'm going to try and make it in the next week that's perfect for a small family ! 😋💞

[@geraldinebowbia5176]

Looks delicious 🤤 love watching your videos ❤️🙏👍

[@rosemariecharles3067]

Look delicious wish I could have some now🇹🇹

[@annelauzon567]

Loiks delicious. We can smell it from here in Canada.

[@rachelcookswithlove]

🥰👍❤

[@conflictrescue5206]

Rachel I finally understand how to use the kitchen twine to tie a roast, etc. Your instructions were so easy to follow. Thanks

[@Texxas48]

Thank You Rachel, always get hungry watching your videos. lol. God Bless and Merry Christmas 🎄☃️

[@annprior7689]

Another gold star for Rachel. That stuffed pork looks scrumptious! I will make that next week😘

[@yolandejohnson8594]

Hi Rachel the Food Looks So Delicious I Enjoy Your Videos Thanks For Sharing 👍💕💕

[@nicholefranklin513]

Oh this looks just amazing and delicious 😋 thank you Rachel

[@davidpaul505]

You look so attractive, your looking extremely beautiful and charming, you got the most beautiful smile ever. Am David by name

[@ceciliamorales7344]

Oh my goodness. As always Rachel you've done it again beautiful and looks delicious. I love watching you so much. Your so comforting. Love you.♥️🌼🌼

[@FairyArtMother]

Rachel, you’re our newly discovered cook. I sent one of your videos to my husband (he’s the cook) and he said, “Finally someone who shows everything she does, step by step, and with things I already have in my pantry and kitchen!” Now, I saw your husband won a chili cook off. How about a good chili con carne recipe Texas style???

[@denisejordan8648]

Yummy is what I say!

[@filomenacarama7324]

Hi Rachel that looks delicious thank you for sharing god bless you and your family

[@Jazz1959]

My mouth is watering Rachael. That looks absolutely delicious.

[@rachelcookswithlove]

Thank you so much. ❤👍🎄

[@jeanodom597]

OMG yummy !!!!!

[@carolynmyers2222]

Looks great Rachel. Merry Christmas.

[@glenmoore4791]

Rachel Thank you so much I just love watching you and I have tried a few of your recipes, at the end when you taste your dish you have prepared you remind me of myself because my husband has always told me that I’m the only one he knows that enjoys their own cooking , well if I don’t find it good no one else will , thank you .Teresa M.

[@ernagianfrancesco3640]

I love it!!! I will make for my New Years party!!!!! Happy holidays and thanks

[@patriciaanderson8556]

Sounds perfect for our Christmas buffet! Thanks!

[@gilbertmoreno4638]

Ay que buenisimo. The mustard sauce wonderful l would make double batch.

[@theresenackash8659]

I have seen many people given recipe, but you are the best

[@aoconnor5219]

If ever I had a cooking hero.............................It's you my sweet youtube friend. XO

[@rachelcookswithlove]

Aww, sweetest words I've heard all week.❤

[@jackiegenandt6661]

Looks amazing Rachel!!! Merry Christmas and thank you so much for sharing your gifts and talents with all of us!!!

[@sonialegault8673]

That looks great, I'm on my way, 😆 just kidding

[@rachelcookswithlove]

❤🥰👍

[@jacquelynperry7941]

Wow, I heard my stomach growling thru th whole thing. It looked easy enough. Thanks for showing how to tie it up. I think I'm going to try it. I liked how u put it on th mashed potatoes to serve. Your whole presentation was wonderful & so easy to understand. My only question was th brineing but I see u gave instructions for that too. You thot of everything. Thank you. I may just learn how to cook. And at 73 it's about time.

[@JamesPressimone]

Beautiful

[@katielin2379]

Just like that, see. Delicious. Merry Christmas

[@dianejohnson7235]

Another great recipe! That sUce sounds delicious!

[@emiliasaldivar8945]

🙏🙏👍♥️

[@rachelcookswithlove]

❤⚘

[@ebrack49]

Rachel, It is so nice to see you today. I have always had an issue trying to tie the string. Thanks to you I can now do it the correct way. The tenderloin and sauce looks delicious. I hope you have a blessed day

[@annvogt9941]

Everything you cook looks wonderful!

[@cuggle]

I just recently discovered your channel. You are so cheery and pleasant to watch! Very descriptive, organized and such delicious recipes. As a Southern California girl I really love your Mexican recipes. Look forward to following you!

[@marybrown131]

I'm new to your channel and I love how you bring food alive and fascinating. I'm also looking forward for more cooking lessons. Thank you.

[@dianarios9815]

That looks awesome Miss Rachel and you make it look easy love it

[@carlinkay1151]

How delicious 🤤 thank you!

[@rebeccajourney3183]

I love sage! And pork is my favorite! Thank you Rachel❣ Happy Christmas to you, your Ron and your Momma💕

[@dawnrobbins5877]

Ron might be the luckiest man on earth!!

[@richardvtagle]

What a gorgeous presentation my sweet Rachel! And talk about yum with that beautiful sauce you made. This truly makes such a stunning platter to serve during the holidays. Looks like I'll be buying a pork tenderloin when we have company for the holidays. Sure hope that y'all have settled in nicely in your new home and I'm a million per cent positive your mama is so happy to have her baby girl near by. Sending you my sweet amiga and your Ron holiday cheer and blessings for a fantastic rest of your week and weekend.

[@mariaraposo2772]

Going to cook that for the holidays. Thanks so much Rachel. God bless😍❤️🙏🇵🇹

[@nicolelgreen1491]

🤤

[@scottklaw]

Mega Awesome.

[@grogers8925]

Looks good! 👍👍

[@ladyhawthorne1]

You always make me hungry! I'll be trying this for sure.

[@nancyhowell7735]

That looks so good! Pork tenderloin always seems so tasteless and dry, that I rarely have it. This recipe will definitely be one to try!

[@sallyglade6710]

Just made this recipe and it is amazingly delicious!!!

[@trish7147]

Hello Rachel, I will definitely try this. You're such a wonderful instructor!!

[@debihediger4760]

This sounds great, as usual. I do a Cajun stuffed tenderloin and it’s stuffed with bell peppers, celery and onion, plus garlic and dry mustard as well as Chef Paul Prudohome’s (SP) seasoning. You cook all the veg mix and stuff the tenderloin and bake in low heat for a couple hours. I put it in a cast iron skillet in a round shape and take baby red potatoes and put them in the middle with some of the stuffing mixed in. It’s wonderful and I’d love for you to make your version of that one. LOVE IT and YOUR Channel!!!

[@barbarafowler7303]

That sounds good too. Thank you for sharing.

[@arlene9342]

You're so talented, Rachel!

[@MimiLovely3094]

😍😍

[@pademida0220]

That looks so good... I'm going to make it!

[@sandradepaul5824]

I am making this asap. Looks great.

[@nursewhezzie8309]

I’ve got to try this one, Yum!

[@angelakanteh6226]

You are an American treasure 🏆🍾🌹

[@mariaraposo2772]

I’m going to cook it for the holidays🤪🤪Thanks so much Rachel😍🙏

[@Aquahoma]

YUMMY YUMMY YUMMY i can't wait to try this. Thank you so much. MERRY CHRISTMAS!!!

[@timothyrogers44]

Your a down to earth person and I totally love that about you. You remind me of my grandmother when you said to slice the Tenderloin down the middle and open it like a book🙂! Doing this this weekend but on the smoker and spicing it up with a little habanero. Thank's again and happy holidays to your family from mine.

[@redrosesflowers5815]

I made a couple of your recipes they are delicious thank you for the videos

[@melindajones5017]

Rachel Cooks With Love, I had a dear friend who cooked a pork/napolitos stew. It was wonderful. She passed on, and I miss her and her stew. Can you show us some more recipes with napolitos?? I love your recipes. You remind me of Lupe!

[@kamimeister1]

I just bought a tender loin for Christmas dinner. Mustard sauce oh boy I don't know if I can til then. Lol. Thank you so much for this, I have a picky eater and she loves pork so she will be able to join us for dinner instead of grilled cheese.

[@rachelcookswithlove]

Thank you so much, we love it, my Ron likes the sauce with mayo, sour cream and honey, he says it's the best and he's a little picky as well.❤🤷‍♀️

[@kamimeister1]

@@rachelcookswithlove That sounds good too

[@Youmeandacupoftee]

Thank you Dona'!!! I was looking to make something different for Christmas dinner. This is right up my alley!!

[@zullo3529]

That pork tenderloin looks absolutely delicious. I can almost smell it. The sauce just took it over the top! Thanks

[@aliciahavard3268]

Rachel my dear you are an angel... I was going through recipes for Christmas dinner and already tired of turkey...not a big fan of ham ...Definitely this will be Christmas dinner . Thank you 😊

[@rachelcookswithlove]

You're welcome, we will have it for Christmas dinner too, but I will add chopped dry apricots instead of apples because it's my favorite and I like it a bit sweeter with the sausage, but my Ron loves it with apples.❤👍

[@Holmer188]

My mom will definitely love this when I make it for her. I will also. Thanks for sharing.

[@michaelhoggan5201]

Mrs.Rachel, you did it again!I am so hungry ! I could almost smell the browning of the porkloin!I used to stuff pork loin with sour kraut and butter with light brown sugar. I hadn't thought of sausage!Yummy!!!

[@heartofchocolate9433]

You are such a wonderful cook who you can tell loves her passion for cooking, sharing & teaching. Every recipe / dish you make looks so delicious! Thank you for your hard work and planning. God bless you & your family with a Merry Christmas & a Happy Healthy New Year!!

[@susanlauper1472]

I'll be right over...wait for me..please!

[@sylviaasebedo5370]

This looks delicious! The sauce…yum! I’m definitely making this one.

[@Garapetsa]

Congratulations on new house. I'm moving too.

[@irisgonzalez-caulder9352]

20:09 R Chief Of Operations ? COOL KING and friend 👑REYSHALL cookS WITH IRIS and yes this is sarcasm

[@AnaDiaz-ff6cz]

Racheal I made your porkchops and tomate sauce.. all I can say is thank you.. it was so good.

[@pinaciccone3658]

Deliziosa conplimenti🇮🇹💖

[@elizamolina476]

Hi Rachel! I just want to let you know that I really enjoy watching your videos. Everything you cook that I've seen so far looks absolutely delicious! And I appreciate the way you explain everything and the filming is absolutely awesome! Thank you!

[@teresadelgado5284]

Looks delicious 🤤

[@wendyellis6402]

This looks so delicious and different. Thank you, Rachel ❤️

[@patsyvinson3846]

Delicious 😋

[@lisagill9971]

💞👼🏻💐