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Dried vegetables, fruits and dried mushrooms add a lot of flavor to dishes. The same applies to home-made meats. For example, dried garlic has a significantly different taste and aroma than fresh garlic. It's the same with other vegetables. Different - does not mean less attractive. Sometimes it turns out that the addition of dried vegetables gives a better taste.
Today I use dried leek, onion and mushrooms as flavor and aromatic ingredients for luncheon meat made in a ham cooker. This is a ham-cooked sausage. In my opinion, the products turned out great. Other revelers must have felt the same way, because they quickly became just a memory.
Try it yourself. Enjoy your meal.