Save this Whipping Cream Loaf recipe for your extra whipping cream in the fridge! 淡奶油吐司 终极配方

[@dulcemartins7554]

Thank you soooo very much for this wonderful recipe!!! I loved it! The taste and texture were the best I ever have! 👏👏👏👍👍👍😊

[@QG.Kitchen.Maomao]

Thank you so much for the feedback! Welcome to try my other bread recipes

[@JeanneWANG-yg5fy]

很好吃，奶味很足!

[@QG.Kitchen.Maomao]

谢谢 这是个经典款

[@melynhnhan]

Đúng là có máy nhồi một sẽ đỡ mỏi tay hơn bạn ha, cảm ơn công thức bạn chia sẻ nhé 🥰

[@QG.Kitchen.Maomao]

Thank you

[@yvonnetan5091]

May I know what is the effect if I reduce the sugar?

[@QG.Kitchen.Maomao]

the color of the bread and taste , also depends on how much you want to reduce. overall, the impact is not huge

[@yvonnetan5091]

@@QG.Kitchen.Maomao I would try reduce the sugar cz personally not the sweet lover but your bread recipe is too soft and tasty, thanks for sharing ❤️

[@gj-yeh702]

Would you mind sharing the brand of flour you use? Thanks!

[@QG.Kitchen.Maomao]

I usually use a local supermarket brand for sweet buns and use Red Mill for sour dough and loft bread

[@whatgodcannotdoesnotexist2169]

Hello no butter?

[@QG.Kitchen.Maomao]

we used cream, which is butter made from , so we don't need butter for this recipe

[@meihwachan6064]

Can I use bread maker to make the dough

[@QG.Kitchen.Maomao]

Of course , I recommend only use it for kneading part.

[@sageartchannel8820]

Can it be cooked in the pan also?

[@QG.Kitchen.Maomao]

not really, loaf bread should be baked in oven.