3 Ingredient Basque Cheesecake

How to make 3 ingredient Basque Cheesecake, super quick and easy to make. It will take few minutes to prepare.
Here's what you'll need:
2 blocks of cream cheese (2 cups or 500 grams)
1/2 cup sweetened condensed milk (150g)
3 eggs
Please note: All ingredients should be in room temperature. 2 blocks of cream cheese is 500 grams because i used Philadelphia brand, you can use any brand even if it's 226 grams each block, a total of 452 grams.
1. Preheat oven at 200ºC or 400ºF. Crumple some parchment paper, and place it in a 6x3 inches springform round pan.
2. In a mixing bowl, cream together 2 blocks of softened cream cheese until smooth and creamy.
3. Add sweetened condensed milk and mix.
4. Beat 3 large eggs and gradually add to the mixture, mixing after every addition.
5. Pour batter gently in the prepared pan. Tap to release excess bubbles.
6. Bake in a preheated oven for 25 minutes. Should be jiggly in the center.
7. Let it cool down completely or refrigerate.
8. Serve and enjoy! Super rich and creamy cheesecake.
9. Thanks for watching! See you in the next video ;)
Food for the soul:
Colossians 4:2. Devote yourselves to prayer, being watchful and thankful.

[@26874788]

I doubled the ingredients for 23cm round pan, added a bit of mascaporne along with creamcheese.. it has come out absolutely delicious! Thank you so much for this❤

[@user-bi9zw6rx7h]

How long did you bake it for?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️❤️❤️😋😋💕💕💕😘

[@andreatreas]

I topped mine with a cherry topping. It was so delicious. Not too sweet. Next time I'll use blueberries. 😋

[@cgamejewels]

definitely going to have to try this cheesecake recipe.

[@RickGrimes007]

Beautiful creamy texture the taste❤😋😋😋Wonderful dessert my friend..The best baker Master!!

[@ThanhTran-zd4od]

Morning Weng! This is a quickly, amazing cheese cake I ever made. Thanks to you. I always love you and appreciate for your sharing. For Mother’s Day, I made a carrot cake for my daughter in-law; I also baked ạ Caramel Custard Cake. Thank you a bunch, Weng! 🌹❤️🌹

[@SavorEasy]

Good morning my dear! That sound good😊❤️ Happy mother’s day!

[@bernadetteoneill7014]

Looks yummy & easy as pie Basque cheesecake. 🧀 😋 Maybe I would burn it some more. Best recipe. Thanks 😊🎉

[@ItsyBetsy365]

Made in a 9” loaf pan and it came out perfectly fine

[@theringman25]

Nice video, amazing thank you for sharing!

[@rabiachairi25]

Ça m'a l'air bien bon 😊😊😊 Je vais l'essayer

[@juliesaman264]

Ty!!! I will try it❤

[@julietchan4543]

Thanks Weng for this rich n easy cheesecake recipe. Just a thought, could we just add a little cake flour into it so that it's not so indulgent. Yr opinion please. Tq n Gb . ❤ the bible verses too.

[@katharinekuay2392]

Hi Ms Weng. I find condensed milk too sweet, what are the alternatives? Can I replace with whipping cream and may I know the quantity?

[@msms2443]

👌🌻❤️👏🏻🙏🏻

[@TheIntrovertWanderer]

Can i use a different size of pan?

[@mellee6448]

I have just baked one of these. Mine is not so brown on the top. Also I was unsure how to tell if it is properly baked.

[@janetlim8000]

Even use other brands of cheese, must it be 500g or can be less 452g(226g)!

[@moossajeehussein973]

Hiiiiii

[@SavorEasy]

Hello dear! Thank you for watching my premiere :)

[@__noordles__]

Can i use 7×2 inch cake tin with the same proportion of ingredients?? Please reply.

[@mellee6448]

I used a 7" round. I used 3 large eggs, 180g condensed milk and 450g cream cheese. I also cheated and used a cake tin liner.

[@tylerpurrden]

Another recipe for that day when i finally get a springform pan 😩