30 Minute Dinner Rolls Quick And Easy

How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don't need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe.
Here's what you'll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter
1. In a bowl of stand mixer, mix together flour, yeast, salt and sugar.
2. Add milk and egg. Place bowl in a stand mixer and set at medium low or speed 2 for one minute, add unsalted butter. Then knead for 3 more minutes at the same speed. You can hand knead it too until smooth if not using a stand mixer.
3. Transfer to a floured counter. Divide into 16 equal pieces. Round and smooth into a ball. Place in an 11x11 inches square pan or any pan available for you. Cover for 10 to 15 minutes while preheating your oven at 200ºC or 400ºF. Brush with milk. Bake for 10 to 15 minutes or until golden. Brush with melted butter.
4. Serve and enjoy!
5. Happy baking darlings! All the love~Weng🧡
-You can hand knead this too if stand mixer is not available, you just need an elbow grease :)
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!
Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!
Food for the soul:
John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you."
#dinnerrolls
#30minute
#savoreasy

[@jonnyares1]

Give this person a medal for a 4 min tutorial and no bs 🙌

[@catedoge3206]

yuh

[@3Z6I9R]

I know!! 😂 soo good!!

[@nadine9847]

Yessss 👏 👏 👏

[@ummabduls1161]

Absolutely!! 👏👏👏

[@anntabb4782]

Amen

[@liliaudodik49]

I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.

[@Shyloh8]

Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!

[@scrapsit8650]

nice to see a new baker bread is a classics and always so fun to make

[@Arandomwoman]

These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.

[@Regg363]

Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.

[@charonepenha4563]

This is wonderful to hear that it still taste good without butter! I completely forgot to add it🤦🏽‍♀️😂😂

[@zeinahadad823]

❤️

[@tuittyma]

❤

[@MartySmithFan]

No butter ? Shame on you ! 😊 Jk.

[@sylviaazi8219]

This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.

[@farahsheikh4709]

Wow just made these and they were superb 👏 I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water. I also used Almond milk and dairy free butter. The result was still good 👍

[@gloria2641]

Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!

[@akc6478]

This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.

[@adamc3348]

I agree! I tried this recipe out too and they were amazing!

[@ZaahidManack-uz4ob]

​@@adamc3348😢44😮😢😮😊😅😊😂😢😢😮😢 4:34

[@dianalindenmeyer4847]

Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤

[@yancansortacook]

This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!

[@bps6161]

I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.

[@goodnesseniola5472]

This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much! Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊

[@SavorEasy]

So happy to hear that! :)

[@AdyI.R]

​​@@SavorEasy I have margarine can I use it instead of butter or no butter at all? Will it turn out good??

[@lancelotdufrane]

Beautiful. I love soft rolls. My favorite part of every holiday. Thank you.

[@eunicesoriano1002]

I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!

[@KyraNolan]

A wonderful recipe.

[@annettegoulbourne7370]

I made a double batch for a work day at church and everyone loved them , they were soft and fluffy. I had to make another batch the following day 🎉🎉

[@coughlaicough]

I just made this recipe. I was a bit concerned when my dough did not pull away from the bowl after adding the butter, but it came together on the counter just like in the video. These buns are soft and delicious!

[@misstaf457]

Same here but they came out well

[@RNtechmom]

Same! You just have to wait 😅

[@JudiChristopher]

Clean your bowl with Vinegar... you may have soap residue in your bowl... that happened to me... I now clean with vinegar.

[@SherlyRodriguez-ns6wq]

I tried this today for our breakfast but the outcome is not good,I follow the ingredients & procedure but I tried again next time,I think the kind of flour that buy in the market is not good.

[@0414peace]

I've never made rolls before but wanted to give this one a try to pair with our dinner tonight and WOW they are amazing! Hard to believe they were made this quick. I only had almondmilk on hand so I used that in place of regular milk. I had to add a little more flour but the end result was a Very soft and fluffy roll. SO good! Can't wait to eat some tomorrow with some cinnamon butter. Thankyou for sharing this great recipe!

[@jleight9544]

Ooooohhhhhh I’m so making these!!! Such beautiful presentation too

[@bettypang4971]

Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each) Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤

[@divyaalayamany7523]

Hi, is the ratio of flour and milk are as same as in the video?

[@miamia7633]

I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.

[@bettypang4971]

@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .

[@jlew1591]

Made these for Thanksgiving and my kids loved them. So easy and delicious.

[@omadjourney]

This is my only go-to recipe so thank you and I'll be making them today 😊. My son's favorite is when I brush them with a mixture of melted butter and honey at the end,it adds an amazing sweetness as I don't use a lot of sugar in the recipe itself but just enough to activate the yeast.

[@lacc980]

I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.

[@blackferretvisuals]

I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!

[@Badpammie]

Nice! Making these for the second time this week. Love this recipe. I put 'Everything Bagel' on top of one batch. Highly recommend 😊.

[@isvalidisme123]

Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂

[@marlenylopez3358]

Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.

[@Kimberly-Fredrick]

I used this recipe the 1st time i ever worked with yeast & they came out just like this. I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests. Perfectly easy & perfect everytime. THANK YOU ❤

[@kristiweatherly6897]

Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!

[@SavorEasy]

Wonderful! Glad you liked it Kristi :)

[@adibaunaulivou6876]

Yes I did the same too. Had to add more flour. Other than that, it was so good. Came out so perfect.

[@ellahenderson7164]

Would like to use your recipe thank you so much

[@TheKamilaJazmin]

I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing

[@lissakaye610]

Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊

[@stephaniecriss9658]

I just made these rolls. Thank you for this easy, soft scrumptious recipe!!!😊

[@zariibear2125]

I made this and it came out sooo good! but I didn’t have instant yeast and I only had active dry available so I let my yeast soak in my warm milk for 15 minutes, and after stirring all my ingredients together I let the dough rest for a good hour and ten minutes before kneading it! As a result they were really fluffy and tasty 😋

[@johngore7864]

Made and baked today, they turned out really well, very happy with this recipe.

[@janicedias_sowgrowanddiy]

I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you

[@bernadetteoneill7014]

Made this today. Superb! Hand-kneaded. Made a few of your breads already. Thanks Savor Easy!

[@ashleyann1763]

I tried hand kneeding, could not get it to stop being sticky

[@bernadetteoneill7014]

Maybe try incorporating 2 t bsp butter before the first rise. It siftens the the dough. 👍 Good luck.

[@tiffaniholcomb3633]

Omg I just made these rolls & omg they are heaven on earth!!! So delicious so easy to make & I used real butter & talk about deliciousness!! Thanks for sharing the recipe

[@pamelamack6808]

Wow it looks really amazing. I'm going to try to make it to go along with my delicious Christmas dinner.

[@hopemitchell4706]

This is the best bread I've ever made! Thank you so much for sharing. The recipe is simple and delicious. My bread came out so soft and fluffy!

[@mayragil2951]

Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!

[@SavorEasy]

Wonderful!

[@ljbunayog7508]

It's my 3rd time making bread, but this recipe is by far the best. Thank you for sharing this. My family esp my toddler loves this

[@RUAAN0901]

I made these today and they turned out absolutely soft and yummy. Thanks a lot for this sure shot hit👍😋🤤❤️

[@PifsGifts]

Wow. Thank you!! So easy. Yay!! Husband loved them too!!

[@princessoh2751]

I love this bread roll recipe for two reasons: One being it is quick to make and doesn’t require a lot of time and secondly, the taste, yup! Tasty soft and fluffy 👌

[@liza217angel]

Mine tirned out soft and Delicious! But i had to let it rise for half an hour before baking . Thanks a lot for the recipe! More power!❤❤❤

[@alana.banana]

Finally! A quick and easy bread recipe! You’ve just changed my life 😍

[@Arandomwoman]

If you're using bread flour, let the rolls rise 10 minutes more to make softer. Good recipe. Thank you, Savor easy.

[@krystalking4902]

Thanks for this information, because the 10 minutes I did the dough didn't rise at all, and the rolls didn't come out as soft as I wanted.

[@cindys2995]

@@krystalking4902 I have never seen or done rolls with no proof time - I think they would be dense. So many on here saying they came out great but I can't chance it. Must proof at least 1 hr, I think.....

[@TheBillyintube]

@@cindys2995 I’m literally making them right now and I feel I need to let the dough rise for at least an hour. I’m just wondering if I should cut and shape them first 🤔

[@cindys2995]

@@TheBillyintube I do my 1st rise without shaping and then punch down and let sit 10 mins and shape for 2nd rise and bake. Hope urs turns out ok.

[@Me-gi8pp]

Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹

[@tracyg4783]

Yummy, I had to bake mine about 17 minutes but they came out wonderful. I have been looking for a quick yeast roll to throw together for dinner and this definitely fits the bill, thank you so much!

[@lawndytown884]

What degree u use

[@mskiara18]

I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.

[@madelyndavis6496]

These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️

[@gardea60]

My first time making dinner rolls. I just bought new artisan @kitchenaid mixer. Out of the box it didn't work. I was so frustrated I forgot to add in the butter. After I added in a bunch more flour to get the butter included it actually was. Ot too bad but very clumpy. What the heck I went forward and rolled up thos little suckers and baked them anyways. Wow 👌 they were still light and fluffy anD so good. I can't wait to try again and then they will be perfect. Thank you for the easy to follow directions. 😊

[@JudiChristopher]

You had me when you said, "30 Minutes".... WOW... I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever... I will have to try this... Thank you so much for sharing this GREAT Video..

[@annieweathersby9125]

I just made a pan of these delicious 😋 rolls 😋 and my Lord they're delicious and so fluffy, thanks for sharing 👍 💕

[@lifewithnessaandny6]

My favourite recipe. So quick and easy and they taste delicious. My daughter devours them whenever i make them. Thanks for the awesome recipe

[@TheNena444]

Thank you for sharing your recipes 🎉

[@nameerakhan5200]

I can't believe how perfect they are in the video..will definitely try it soon.. wonderful

[@nio671]

My first time making bread, love it!! They turned out perfect! Thank you for the recipe, I will be making this forever..❤

[@Alicia652]

I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤

[@arcooke]

I typically ignore recipes when they tell you to make adjustments to salt if using salted butter. There is not a lot of sodium in salted butter, so it rarely makes much of a perceivable difference unless the recipe is super sensitive to salt content. An entire stick of butter only has about 700mg of sodium, which is just over 1/4tsp of table salt (1/4 tsp is 575mg). This recipe calls for 1/3 cup of butter which is only about 450mg sodium, so less than 1/4tsp divided between 16 rolls. Just a tiny pinch extra per roll. This recipe tells you to remove an ENTIRE teaspoon of salt if using salted butter, so it's no surprise that they came out bland! The recipe author should edit the recipe to say "use 3/4tsp instead of 1tsp if using salted butter" for a more precise conversion.

[@shekinahiyema5380]

So how did u end cup doi5it..if u can help me plizz

[@drkait]

I had to add extra flour too. Let it rise after placing into pan for an hour and the product was good! I used unsalted butter and thought the rolls can really use more. First time making dinner rolls and it was well received by family.

[@sarqRodriguez]

Same, my dough wasn't coming together so I added more.

[@MinouMinet]

My dough was extra gooey, so I added at least another half cup, then let it rise. We will see if it comes out well.

[@RabelaniMahada]

Just finished Mine Now. Wow, thank you so much for your effortlessly teaching. I wish I could send a Picture. They're perfect ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@karenquick8737]

Oh yum, another winner recipe! You are the best!

[@SavorEasy]

Thanks so much! 😊

[@CaseysKidz]

Thanks Savor Easy, I've made these rolls twice and both times they came out delicious. Thanks for the easy recipes

[@SarahNel-h4p]

You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa

[@zaakiyamoola3726]

I feel to cry omg... The first time I made these it was AMAZING, AND NOW I HAVE NO IDEA WHAT I DOING WRONG, but it's coming out rock hard!!!!!!!!!

[@leslie5066]

The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using

[@krys___]

I just put them in the oven. Excited to see how they turn out 😀 Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.

[@jeansmith7669]

I used active yeast instead accidentally and they did take a bit longer to raise and was heavy Spence but still good. I’ll try vain using the quick yeast next time

[@Dvrivn]

@@jeansmith7669 did they still come out somewhat fluffy and soft? I just did that just now and just noticed

[@Mimizee77]

I will try again, thanks.

[@rayhanasediqi8151]

@@jeansmith7669 hi, so the yeast does make a difference? I didn't know that, thought all yeasts are the doing the same job. Perhaps, that's why mine also turned out to be so heavy and dense..?? Thank you.

[@CorinthianSandersHRBP]

@@rayhanasediqi8151it doesn’t…you just need to proof the active dry yeast with the wet ingredients for about 10-15 minutes and you are fine

[@StopDropAriel]

Made these, everyone loved them! Tastes just like Texas Roadhouse bread rolls

[@Famcke]

Boy-O-Boy, when I saw that butter melting like that on the roll ... well the rest is history. 🤣🤣 Thank you so much for this delicious recipe. 💐🙏

[@deannarichie7487]

Have made these rolls twice now. Love ‘em.

[@atiyyasarang]

I’ve tried it today… but substituted with self raising flour and what a winner I must say it is perfection 😍

[@lolajacomino6574]

Oh my gosh!!!! I made this recipe and to be honest I was reluctant because of how many bad experiences I’ve had making sourdough bread. However, I made it and it came out super nice and dangerously delish. I wanted to have dinner rolls for guesses I’m having for dinner. The recipe is so easy and so perfectly good 😋 the only thing is that I shouldn’t make them too often bc I devour them 😂

[@johnarhodes3748]

I’m 20 seconds in and my mouth is watering. I am going to try this recipe for sure.

[@marjoriebeckwith8819]

I'm going to make this to

[@tinypotato7457]

I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy

[@itistavia3986]

What did you do differently the second time? Mines were not soft and this is also my first time

[@tinypotato7457]

@itistavia3986 I let the stand mixer knead the dough for about 5 minutes more because hand kneading is hard lol. Then after putting the little dough balls in the dish I let them rise until they were double in size, about 30 mins, before putting them in the oven. It's worth putting in the extra time for some good rolls 😀

[@itistavia3986]

Thank you.

[@charlesmears2231]

I had the same problem they didn’t rise, not sure what’s wrong

[@SailorMoonFanDDG]

Look very delicious 🤤 😋 I love homemade rolls

[@SavorEasy]

Thank you 😋

[@SailorMoonFanDDG]

U are welcome

[@janiedavis6233]

Turned out Awesome!!!!!! Thank you for sharing!!

[@juliawheeler8973]

I made this dinner rolls today and they turned out amazing! Our family loved it! Best rolls I made 😊 I’m saving this recipe. Thank you for sharing!

[@DC-xt5lq]

I have really enjoyed your video for some time now. These rolls are delicious easy and quick. Thank you for this.

[@JESUSlovesyouall]

Thank you! I will be using this recipe for Christmas dinner this year 🤗

[@bgouglas]

Very good. I love it

[@debbiereilly900]

Good looking dinner rolls yummy. Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@SavorEasy]

You too Debbie. Blessings! :)

[@thisismyname1072]

Just made it,what an easy n simple recipe..this will be my fav recipe after this..thnks for the recipe.the bun was so fluffy n soft without the hardwork and it didn't take a lot of time to prep.

[@USNBLUE]

Just what I needed. Thank you 😊

[@josiekatigabk8659]

This afternoon tried again The best of the three that i baked So soft so nice I did shorten again time but the bottom was still light Gave it another 5 mins Thank you so much So easy to make and bread ready in a short time God bless you ❤

[@SavorEasy]

Great job!

[@tessreyes3984]

Thanks...it really helps me ksi ayoko po kneading process...looks so deli!

[@louettesommers8594]

Thank you for this great recipe and tutorial.

[@thecatlady2710]

I had to make these rolls tonight after seeing how fluffy yours turned out. Mine turned out almost as perfect as yours! I've tried 4 or 5 hot roll recipes from youtube and yours won 1st place! They are delicious. Thanks so much for sharing your amazing recipe and God bless you!

[@keliann481]

Just made these and they're so soft an delicious. Thank you for the easy-to-follow video and recipe.

[@queenclaver]

quite literally the best dinner roll recipe out there, and im not even exaggerating

[@HyacintheDelauney]

My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤

[@SavorEasy]

Wonderful!

[@jinkyc.8873]

Thank you for this quick bread rolls. I've always been afraid of any recipes with yeast. I tried a couple of times, but yeast and I never got along. Until I found this! 😍 Already made this twice. Although the dough is not always smooth (I don't know how to knead) , the outcome is still good. 😊

[@virginiakelly5844]

how is that 30 minutes? not mentioned waste of time

[@studio29bymarcie70]

I absolutely love your recipe -- seems easy to make even for me, non baker -- Thank you so much ❤

[@charizmarosecanama2339]

Nice, you don’t need to wait for too long. Just wondering what is the difference between proofing and this dinner roll? thanks

[@almabeltran4978]

The amount of yeast I guess... This recipe needs 1 tbsp of instant yeast. He other bread recipe need only 2 tsps of instant yeast

[@charizmarosecanama2339]

@@almabeltran4978 thank you so much

[@gisgndecan0111]

Thank you so much for the great recipe! I did it for the dinner. It's so moist and delicious! ❤

[@lekis57]

The whole family loved your recipe thank you for sharing

[@Violeta-i6u]

Thank you for sharing your recipe. The best easiest, most delicious rolls I have ever made. I just have to practice practice

[@verenarousseau5820]

Your rolls looked amazing, but mine turned out really dense and doughy. Might let them rise a bit next time before baking. The flavour was amazing though.

[@arlenelalaland3463]

Mine were the same

[@elizasflyingcakes]

@@arlenelalaland3463 same

[@sassiemolassey]

Mine too. I used a kitchen scale to weigh out ingredients so maybe I mixed it too long??

[@verenarousseau5820]

@@sassiemolassey I would just let them rise for 30 minutes or so before baking them.

[@SN_28]

@@arlenelalaland3463 were they delicious???

[@carolhart6304]

Wow these look amazing!! I try to find new things to make with the grandkids all the time they love getting in the chair next to the island counter and helping and I love it too, were going make these tomorrow 😊thank you I’ll let you know how they turned out 🍞

[@natalijaparadiso7566]

Fresh homemade buns are the best 👌 great recipe and easy ,simple love it ❤️❤️

[@christabelblagogee9105]

Tried it and it came out perfect 💃🏽💃🏽. Thank you

[@The_Door_HTX]

I followed the recipe exactly. My dough came out a little too wet. They taste good and we’re quick and easy. But the consistency was a little more like biscuit. I’m going to try it again using a little more flour.

[@lucaslegz]

I made them just now and mine was too wet also. Not sure what I am doing wrong.

[@dayafernandez2423]

Made this recipe too, let the dough sit overnight, and the bread came out more like biscuits or cake, the result wasn't satisfying to me. I think it needs more kneading time, about 15 minutes in total to develop elasticity, and also, the fermentation gas must be removed, and then make the little balls after that, then let them raise again and there is when they are ready to stick in the oven. Cooking time should be between 20 to 30 minutes like other recipes suggest. Not saying this recipe is wrong, but these little details should be emphasized to avoid wasting money and time like I did.

[@mrwinky696969]

@Daya Fernandez your comment was the only one that I felt was genuine. I knew something didn't add up. There wasn't enough time to get all the steps done in just a half hour, and then bake the rolls. I despise people posting their recipe as the best ever, just to get people to view the video. CLICKBAIT is the comment they deserve. You saved me from wasting my money and, more importantly, my time. Bless you, Dana. Peace and honesty in the kitchen. 🙂

[@tabumvula7445]

Amazing recipe .am doing it again today, first attempt was Soo good soft and fluffy. My family enjoyed them. Am expecting the same today

[@TheCratsky]

As it was too sweet for us, we reduced the sugar to 30g (two tablespoons). Baking it in winter, we extended the rising time (check every 15min to see if it's almost doubled in size).