Savory Oats 3 Ways: Risotto, Chili, and Curry (vegan + gluten free + oil free + salt free)

[@drunkbunny94]

1:17 Mushroom aots 7:13 Curry oats 10:31 Chilli oats

[@MonsonMadeThis]

Good looking out! Thanks!

[@drunkbunny94]

you're welcome and thank you got the recipies! i cant wait to try the chilli version :D

[@Forammaharaja21797]

Monson Made This don’t you use salt in ur recipe ?

[@mellohi2899]

aots

[@Mita_2023]

This is so great. I am so tired of the sweet oatmeal and I am not a sweet breakfast kind of person to begin with. Do you think you might consider coming up with savory overnight oatmeal ideas? Thank you so much.

[@MonsonMadeThis]

Thank you. Savory overnight oats are a great idea! I think that any of these could be turned into overnight oats with the use of rolled oats instead of steel cut, and a 2 parts liquid to 1 part oats ratio. I might have to give it a try.

[@Jewlz4ever]

Mita M, just use rolled oats and instead of water, use vegetable broth.

[@PLUG313x]

but won't overnight oats be kind of strange because they're usually served cold?

[@agirly1503]

@@PLUG313x agree

[@CharGC123]

Ditto, and love the savory options. I cracks me up when people think savory oats is "weird" when it's just a grain like any other.

[@susanmorse4678]

Thank you so much for doing something salt oil and sugar free! Perfection!!

[@MonsonMadeThis]

It was a cool change of pace. I don't think I'm a salt free person at this point, but I find myself cooking with a lot less oil (in general), and overall, I'm trying to just eat more whole foods. Thanks for watching and taking the time to comment!

[@gp2779]

I didn’t know that savoury oats tastes so good! I was inspired by your curry oatmeals and added some soy sauce for flavour. One of the comforting, warm breakfast before my college lectures

[@MonsonMadeThis]

Love the soy sauce idea. I am the last person to every follow a recipe to the letter. I'm all about giving and being inspired. So glad you enjoyed it! Let me know if you come up with any other delicious combinations.

[@sondyg]

I LOVE savory breakfasts. Thank you so much for putting these recipes together. I can't wait to try all of them. You're the best!

[@MonsonMadeThis]

Thanks, Sondy!

[@injunsun]

I suggest adding 1Tbsp cocoa powder to the chili. It gives that secretive adobo umami thang. I bet these all would also be great with quinoa.

[@MonsonMadeThis]

1 tablespoon sounds like a lot... But I've added cocoa powder to my chili before and have noticed the depth of flavor, so I get where you're coming from. Let me know how it goes.

[@nasimah5823]

This is the most healthiest, nutrient dense, balanced full of fiber, protein, spices, vegies & on top of that vitamin B complex rich savory oats. Thank you for creating these recipes. Subscribed!.

[@SuperStarr817]

I've been loving getting creative with my oats. I'm going through an ulcer and can't have a lot of spice, acid, or fat and oatmeal has been a great base to work with.

[@MonsonMadeThis]

I think oats are often overlooked. People just think about sweet breakfast porridge, and that's about it. But oats are great, and as you mentioned, are a great base for so many other flavors.

[@451degreesF]

Gotta love this guy's apologetic facial expressions.

[@MonsonMadeThis]

Haha. What?!

[@stanger963]

Hahahah my thoughts exactly ❤️

[@hangethefood5000]

So true 😄

[@HoneyPastry]

I think it’s cute tbh, like sincerely just trying to cook ❤

[@fiddlesticks6146]

💯% *RECOMMEND THE CHILI* I made it and it was delicious. I didn’t have things like the *black beans* , and *leafy greens*, and *veg stock* . I ended up using chicken stock tho still turned out great!! Would definitely do it again 🖤

[@MonsonMadeThis]

Awesome! Recipes are loose guidelines. I haven't properly followed one in years. Thanks for the great comment!

[@Harasezza]

I made the curry chickpea recipe, and it was fantastic! I will definitely be trying the other versions

[@MonsonMadeThis]

I'm so happy you enjoyed it!!! Thanks for taking the time to leave a comment.

[@barbaraesteve1769]

Nice shout out to the Esselstyns! I can see these savory oats being a tasty lunch especially in the cooler months. Thanks for the ideas and recipes.

[@bubbadmatt8124]

I will say. I may not an actual vegan or vegetarian but after seeing these recipes I'm tempted to try them as I'm looking to get into a more healthier lifestyle after a recent health scare. At the time of this post I've cut out all soda and tea. Making the next move is gonna be tough but my health comes first.

[@midoriya-shonen]

THANK YOU for the oil free meal options!! It's so hard working around that dietary restriction. I'll definitely save these recipes!!!

[@Mita_2023]

I made the curry kind yesterday, so good. This was my first time using nutritional yeast. Can you please make more of these? This is so delicious and a hearty meal 😋😋

[@MonsonMadeThis]

I'm glad you loved it! I'll see if I can find a few more savory oat recipes up my sleeve.

[@nmana9759]

@@MonsonMadeThis can i omit nutritional yeast ? What flavour does it give to the oatmeal ?

[@ebonyjoseph7189]

Omg I just made the curry oatmeal and it is so delicious. I recommend adding a little bit of cumin powder because it works super well with the curry powder. That’s what I did and it tastes so good! I definitely recommend this recipe

[@MonsonMadeThis]

I'm so happy you enjoyed it! and thanks for the cumin tip.

[@hongkongbeat2164]

These are really good. I also try to cook without salt or sugar, and as little oil as possible. All so very healthy and great for anybody doing quarantine in these days as all are cooked in one pan. Made the risotto and curry ones so far with couple of changes. For the risotto I added some dried oregano to the mushrooms to bring up their flavour, went with smoked paprika instead of the yeast and also threw in some strands of saffron but if too expensive for you, you could leave it out. For the curry I grated in a medium tomato instead of using the paste (I did saute the onion with the tomato first so the tomato was reduced a little to like a paste) and used cumin and a little ground cloves instead of the yeast, this gives it a great middle eastern flavour. Another tip for those who don't like the acidity of adding lemon or lime juice, just zest some peel in at the start, gives that a subtle citrus zing without the acidity. Thanks for the recipes!

[@MonsonMadeThis]

Thank you! So glad you've tried these and enjoyed them. I'm one who never actually follows recipes, so I love when other people make my recipes their own. Once you have the basic ratios down, you can go to town!

[@hongkongbeat2164]

@@MonsonMadeThis Yep. I usually go 'off piste' with recipes as well :-D

[@DiTrying]

Just discovered you. I would love to see you do a savory still cut out in the instant pot if you ever use the instant pot. I am getting ready to subscribe to your channel. Thank you so much for these recipes.

[@vedajones858]

Tried the mushroom one tonight for dinner and OMG soooooo good! Thank you so much for these!!

[@samaritaDeath]

Love this. I would saute the onions, garlic and definitely the tomato paste. This is the way I cook, in water or broth, using lime or lemon instead of salt. I love your ideas will definitely try them.

[@MonsonMadeThis]

Sauteing the onion and tomato paste with the curry powder definitely deepens the flavor. I wanted to show how quick and easy it could be, but if you have the time, then you definitely need to be giving those aromatics some more love in the beginning. I still use oil, but more and more I choose to omit if from the recipe if I don't see any major structural reason for it. It's never missed. Thanks for watching and taking the time to comment.

[@briannaroehrig6510]

Ive just found your channel and im a vegetarian trying to go vegan! Your recipes are amazing. Have you thought of doing a video on why youve went vegan and how it was for you?

[@MonsonMadeThis]

Thanks! I I actually talk about my "journey" a bit in this video ( kzbin.info/www/bejne/nqDMZ3WcrbGthLc) but it's been a while. I could use an update.

[@cloudanimal5209]

Omg I was expecting it to be meaty recipes and just have to deal with it but then you said “vegan chicken broth” and stole my heart!! As a vegan with chickens as pets, I appreciate every vegan out there 💕

[@MonsonMadeThis]

That's so cool! Glad you found me. Yup, this channel is 100% vegan. As am I. Thanks for watching.

[@nadinedessa]

THANK YOU for using herbs & spices! These are some of the best savoury oats recipes I’ve ever seen 😍

[@MonsonMadeThis]

Yay! Thank you so much.

[@mbplwiley]

Just wanted to let you know that I tried the curry oats, and they were fantastic! I have tried to make savory oats before, but they had always come out way too bland, unlike these which were packed with flavor! Also glad these didn't require any excess broth, coconut milk, or sugar to add flavor. I had to make some modifications mainly to suite what I had on hand, so here's what I did that also came out great. 1. I added the onions and the garlic together with just a tiny bit of olive oil to sauté until fragrant then added the oats to toast in the flavor a few minutes before adding the other ingredients. 2. I added a pinch of kosher salt to bring out the flavors a little more. 3. I didn't have tomato paste, so I added a super thick spicy natural hot sauce I had on hand which added some kick and savory thickness. On the same note I subbed the curry powder for turmeric and black pepper and still had a great turnout. 4. Personal preference because I'm not vegan I swapped the chickpeas for shredded chicken which was wonderful. Overall these blew me away by how much flavor could be packed into oatmeal!

[@MonsonMadeThis]

Thank you for taking the time to comment! I love that you loved them. I always see recipes as simply a suggestion, anyway, so I'm all for modifying and tasting and using what you've got on hand. Let me know if you get ambitious and try any of the other flavors from the video.

[@Soulsomecooking]

Brilliant ideas thanks you for sharing it with everyone

[@pallavishrotriya230]

Mushroom oats my way 😅:- Heat water. Soak the oats in hot water. Start preparing the mushrooms. Tiny bit of oil (1tsp) Chopped onion Garlic and ginger paste tomato sauce/puree Mushroom Cook until mushroom is soft. Add the oats. Mix it in, cook a bit. Add more water if you want. Done ✅

[@Antonio-go1hy]

Great ideas !!!😇

[@gabriellarivasm]

Thank you for sharing!! Going to try all of these, they look so yummy. 🥰

[@amyong5809]

Thank you so much, l really like your savory recipes. I can cook for my dinner because it is recommended we eat oats at night because it will help us sleep better. Best of all no salt as my cooking uses no salt. Moreover your cooking is so simple, all cooked in one pot. 😋

[@pychow13]

Tried the mushroom risotto, soooo good! Steel cut oats tastes like couscous (to me 😄). Will def try the rest!

[@MonsonMadeThis]

Yay! So glad you enjoyed. And yeah, couscous is a good comparison. Thanks!

[@batman48195]

I’ll give these a try. I like the idea of partially cooking to al dente texture. These look like great side dishes to bring to a party/potluck where everyone isn’t vegan to show what can be done.

[@MonsonMadeThis]

It really is a nice texture, not fully porridge, more like rice. It's a good change of pace. Let me know what you think if you give them a try.

[@gracehc9356]

I made the mushroom for breakfast today and it was DELICIOUS. I rate it over the traditional rice ingredient. I followed your recipe to the tea. I will make the chilli one tomorrow. Thank you for these recipes!

[@MonsonMadeThis]

I'm so glad you enjoyed it! Don't be afraid to step outside of the box and experiment with your own flavors! I also just did another video a week or two ago with 2 more savory oat recipes (and one slightly sweet).

[@gracehc9356]

@@MonsonMadeThis thank you I'll check it out now. I try to stick to recipes because everytime I get 'creative' its never good. Haha thank you for your recipes! Following your wfpb journey now

[@mistythompson4961]

Thank you SO much for this! I typically try and recalculate recipes or only choose ones w no oil. I can hardly wait to make the first one. We have a turmeric steel cut oat recipe we do that we adore. Exciting to add to the repertoire

[@MonsonMadeThis]

Thanks! Let me know how they turn out.

[@mistythompson4961]

@@MonsonMadeThis oh I will. I will do next week

[@pamelamatthews170]

This is just what I was looking for! Thank you!! Can’t wait to try!!!

[@MonsonMadeThis]

I'm glad I could help! Let me know how it turns out.

[@kobalt77]

Perfect concise presentation, well done Sir. I am no cook, but I think I can handle this.

[@MonsonMadeThis]

Thanks!

[@ruthannamarteifio2956]

Great ideas! I'd not have come up with them----However, will be doing them now! Thank you!!

[@lilisapi4600]

Thank you so much for a great video. I've never tried savoury oats before and this video opened up a whole new world for me! I have tried two of the recipes so far and they were delicious, well done. Have a wonderful day, hugs from Sweden

[@MonsonMadeThis]

Greetings from Las Vegas! I'm always happy when I can help inspire people to look at food in a different way. Thanks for the lovely comment.

[@gloriaa3652]

Everything in your kitchen looks like you chose it carefully. What a cute little saucepan.

[@MonsonMadeThis]

Classic Virgo... For most of my "adult" life, I've received cookware for birthdays and holidays. This saucepan was a gift from my mom at least a decade ago. It's Le Creuset, in the color "lemongrass". They swap colors each season, but they always have one similar to this one. Thanks for watching!

[@yolandaquimby3489]

Thanks so much...I need to decrease my cholesterol quick. I got it down like 25%, but I know they keep getting at me to take a cholesterol med!

[@MonsonMadeThis]

Good luck on your journey. I've struggled with high cholesterol for a while now. I'm trying my best to avoid any cholesterol medication as well. So far so good. I do need to watch my vegan junk food intake, though... Thanks for watching.

[@amzilla]

hi Yolanda! I don't know if you're still working on lowering your cholesterol, but if you are (and even if you aren't) ginger has many health benefits and one of them is lowering cholesterol! You can infuse ginger in your water, you can steep tea of it, you can add it to cooking to boost the kick and you can even swallow a piece whole in the morning if you dislike the flavour. A coworker of mine is struggling with her cholesterol and she said a slice about the size of a coin per day managed to get her off her medication and back on a healthy cholesterol level! I hope you try it, good health to you!!!

[@adoha289]

@@amzilla Thank you, I will take your advice. I need to reverse my fatty liver

[@MSPHypnosis]

Nice to see a guy with a cooking channel. Glad you made these SOS free. I'm finishing a water fast and want to go SOS free.

[@MonsonMadeThis]

It's nice to be making content. Thanks for watching!

[@sopaipillapesadilla7023]

This is awesome, I've been looking to cook something nutritious and tasty but also oil and salt free for my 14 year old sister in law who is suffering with gallstones, this seems great

[@MonsonMadeThis]

Glad I could help inspire y'all. Give it a go and let me know how it turns out!

[@earthandi7827]

OMG.This is so much to my taste!!!

[@atoporo1]

This is so awesome. Thank you so much for doing this. I'll be sending this video around to everyone I know!

[@MonsonMadeThis]

Thank you! I appreciate all of the love and the shares.

[@Starolfr]

Wow - synchronicity! I just made some savory oats because I was tired of eating plain/sweet. I did a smoked paprika and sweet pepper version which was... okay. (I was rushed so I didn't put a lot of time into planning and creating, unfortunately.) I'm really glad to see this video. I will refer back to this for when I try it again! :)

[@MonsonMadeThis]

The universe speaks to us in mysterious ways. Sometimes it's through oats. Haha. I love savory oats. If you come up with any good flavor combos, let me know.

[@Starolfr]

LOL Indeed. :D I think my next plan (rough idea?) was to do something with soy sauce. A bit of carrot, some celery, fresh ginger, maybe some oyster or shiitake mushrooms. I've been on an Asian-inspired kick of late. I will let you know how it goes.

[@MonsonMadeThis]

That sounds amazing. Sort of like a congee? I've been wanting to do a rice porridge recipe with Asian flavors for a while now.

[@Starolfr]

Very similar, indeed!! (I have everything but the mushrooms at the moment.). Soon... Soon... :)

[@kathieesaur]

Just found your channel and so happy I did! I’m new to being a vegan and your recipe made me so excited to try everything out

[@creativekismet]

These are so great! I had the chili one for lunch and it was delicious! I didn't have any steel cut oats, so I used Bob's 10 grain and it worked great. Thank you for the great recipes ~ Can't wait to try the other two!

[@MonsonMadeThis]

Yay! I'm so happy to hear that you enjoyed it. I haven't tried the 10 grain mix, but it sounds like something I need to pick up. Thanks for watching and taking the time to send some love! Let me know how the others go.

[@ae.miramontes]

Absolutely love what you've done with the savory oatmeal; I'll be giving this a definite go. Just wanted to ask for meal prepping, would you know if these dishes are suitable for freezing?

[@MonsonMadeThis]

Thanks! I think you should be able to freeze any of them. The texture shouldn't be affected too much.

[@jd5787]

Trying to lose a to of weight + increase my fiber intake so these recipes are a god gift. Thanks much! Rolled oats (not quick/instant) work the same? Any difference in taste & texture between steel/rolled oats? (I am really looking forward to having the risotto style oats this coming week). Thanks again

[@MonsonMadeThis]

Rolled oats will require a much shorter cooking time, and a slightly different water to oat ratio. You could essentially do the same flavor profiles, but cook the rolled oats in the same way you would to make oat porridge.

[@jd5787]

@@MonsonMadeThis thanks for the reply! I did the "risoatsto" with rolled oats using your water ratio. A bit mushy so i definitely need to tweak the amlunt of water. Great way to add fiber into the diet... I subbed to your channel, hope to see more great content! Keep safe and stay healthy!

[@mistyelkins6153]

thanks for the different verisons....make a nice change to a breakfast and I'm going to experiment for a dinner type with quiona in place of the oats....bet it would work out nicely too

[@MonsonMadeThis]

Thanks for watching! They would all be delicious with quinoa, but you're going to have to play around with the water rations and cook time. I don't think this 10 minute method would work well, but then again, I've never tried. Let me know how it goes!

[@FiveEighteenBlog]

Thanks for posting this ! I love it ! I tried making the risotto one this morning and it was really awesome!

[@MonsonMadeThis]

Yay! That makes me so happy to hear. I couldn't choose a favorite, but I definitely love the risotto one for sure.

[@dutchgram3799]

I like savory oatmeal so I will try the steelcut oats. I had steelcut oats for so many years that I decided to not eat them for a while. All three of these recipes look good. Thank you

[@MonsonMadeThis]

Thanks! If you give them a try, let me know what you think of them.

[@kushlanim]

Made a kind of a risotto oats inspired by your preparations and it was yum. Thank you so much. Definitely not bland :)

[@JohannaZee]

Genius! I'm definitely going to have to try these, since we don't add salt or oil to our food. I do I add some tamari sometimes.

[@MonsonMadeThis]

Tamari or Bragg's definitely adds a lot of flavor to all three of these.

[@stopit9280]

Isn't salt good for you? Just use it in moderation if salt concerns you.

[@agentp9900]

I have no idea my boring Oats can have these delicious avatars ... definitely trying thanks a lot

[@MonsonMadeThis]

Thanks for watching!

[@woweyn]

Looks really good!! I read somewhere that lemon juice gets bitter if you add it while cooking. So you're on the right track adding it when the heat's turned off.

[@MonsonMadeThis]

Thank you. Cooking also tends to dull flavors (especially lemon and salt), so adding them at the end helps to make sure those flavors are perceived in the final dish.

[@gaiacalls3593]

Pink salt is very good for the brian and nervous system salt essential we been lied on nearly everything man anyway thanks for the recipes I will try it my way ...

[@MonsonMadeThis]

Thanks for the info. The great thing about cooking for yourself is that you can do it how you want to.

[@soxpeewee]

Stir fry chopped green apples with onion and mix into oatmeal with rosemary and cheddar cheese. Savory & a little sweet

[@shoegal]

Omg. So happy I discovered you! I just made the risotto and it's delicious. I'll try the rest.

[@MonsonMadeThis]

I'm happy you did, too! Welcome! So glad you enjoyed it. That's probably my favorite, too.

[@erikajordan8799]

Hey I'm just watching this now. Really inspired! Do you need the nutritional yeast to get the right flavor/texture or is that something you are just adding for a nutritional benefit? Thanks!

[@MonsonMadeThis]

Nutritional yeast is all about flavor. It gives a nice umami, cheesy flavor.

[@calicovmin]

Thank you so so much for these recipes!!! 🙌

[@MonsonMadeThis]

Thank you for watching. If you make any of these, let me know what you thought.

[@itsmahree]

definitely gonna be trying these esp the curry one.. i love savory oats

[@MonsonMadeThis]

Me, too! Can't wait to hear what you think.

[@jorats]

This is great! You really have a decent balanced channel. I love the healthy meals yet, I still want the "good" stuff. lol Your channel is the best!

[@MonsonMadeThis]

I struggle with balance in my own life as well as on my channel. I don't want to alienate people, but I do want to be able to explore all aspects of vegan cuisine. Thanks for "getting me".

[@BettyHorn]

I just saw this and you are a genius! I hate sweet. Especially breakfast. But you gave me great ideas for savory oats. Thanks!

[@MonsonMadeThis]

Thanks! I'm more of a savory breakfast person as well. Glad I could help.

[@SS-gh6jy]

Thank you for the savory recipe 👍🏼

[@swong005]

@Monson Made This this is awesome! Do you think this would work for grits?? Thanks for coming up with all these great recipes!

[@MonsonMadeThis]

Thanks! I I think you could season grits in similar ways, but the ratios and cooking times would be different I think. Have you watched this video?: kzbin.info/www/bejne/hYmtlGCuaZ2pmrs

[@lianepearlfernandes8226]

Thank you for sharing this! Really helpful :)

[@MonsonMadeThis]

Glad it was helpful!

[@job6801]

Very creative and worth trying.

[@msclnelson]

Thanks. I was searching for SOS free Savory Steel cut oats! Please show us more!!!!!

[@MonsonMadeThis]

Great! I did release a newer video with 3 more oat recipes. 2 are savory. They are not SOS free, but can be easily adapted.

[@MichaelBrooksmsb400]

Can regular rolled Oatmeal be used, as it's all I have on hand?

[@gracehc9356]

Yum!!!! Making the mushroom one for brekkie tomorrow!!

[@MonsonMadeThis]

Thanks! Cant' wait to hear how it turns out!

[@Collin_Calling]

You should dry toast your Oats to get some color and flavor! Not sure if its a common practice, but maybe it should be!

[@MonsonMadeThis]

I've never thought to do that, but I think that sounds amazing. I definitely will next time. Thanks!

[@einsteindarwin8756]

Thank you! All my favorite ingredients.

[@MonsonMadeThis]

Thanks for watching!

[@hallwnby]

Remember me when ur famous

[@riveraharper8166]

Yumm! Prefer savoury oats over sweet oats!

[@jainr5]

Great recipes! Thanks for sharing

[@MonsonMadeThis]

Thanks! And thanks for watching!

[@bandhusinghrathore6729]

Love ur recipe from india🇮🇳

[@MonsonMadeThis]

Thank you so much!

[@akoaypinaypie7372]

Simple, easy recipes and nutritional 💚👌

[@MonsonMadeThis]

Thanks!

[@yolandagomez6937]

You're the king thanks for sharing this I'm definitely going to make this 😊

[@MonsonMadeThis]

You're sweet for saying that. Let me know how it turns out!

[@jeremymetcalf2502]

Little too elaborate for my simpleton tastes. I just throw things in a bowl that I like. Steel cut oats, bush's vegetarian baked beans, some left over boiled new potatoes that I dry roasted in a pan to reheat, and some frozen spinach. I just mix it up and eat. I have some mushrooms in the fridge though, I'll give the mushroom recipe a try.

[@cynthiakoenig7186]

Looks great! can't wait to try them out!

[@MonsonMadeThis]

Thank you. If you do, let me know how they turn out.

[@vanessagermain4922]

It looks delicious, can’t wait to try it!

[@MonsonMadeThis]

Thank you, Vanessa. If you try any of them, take a pic and tag me on Instagram #monsonmadethis

[@angelwings197275]

I made the Curry Chickpea one and it's extremely delicious! I didn't have any curry, sooooo is it really curry?...lol. I also didn't have any tomato paste on hand, so I did a squirt of ketchup, I'm such a bad girl... just winging it sometimes...lol. There are so many morning at work that I want to eat my lunch instead of my sweet oats, and this totally solved my problem.

[@MonsonMadeThis]

I'm so glad you enjoyed it! And winging it is the way to go. I never follow recipes. I get a craving. I see what I've got on hand. I make it work.

[@kelleys-e8b]

I love these. I get so bored with oatmeal and I prefer a savory breakfast

[@MonsonMadeThis]

Then you're going to love these. Let me know what you think!

[@cheeseontoast3434]

I have nothing against sweet breakfasts, but when I eat savory I feel like I have my kife together, because savory breakfests feel more like "real food" I guess

[@MonsonMadeThis]

I feel that.

[@cynthiaselene1496]

Awesome video!! I an sooo trying this!!! 😊

[@MonsonMadeThis]

Thanks! Let me know how it turns out.

[@margolocust-fuentes7148]

I always make the chickpea oats. I add the kale next time. Thank you.

[@MonsonMadeThis]

Yay! The kale really makes it.

[@iridescentaurora268]

I’d probably wanna use a low-sodium veggie broth instead of water, personally. But all three of these look so delicious, and they’d probably make a good meal-prep 🙂

[@MonsonMadeThis]

Great ideas! Thanks!

[@simondesantis1757]

I have to get my cholesterol down so no more sausage egg cheese sandwiches for breakfast....I was dreading the idea of eating sweet oatmeal because I can't stand sweet foods in the morning so I am glad there are savory oatmeal recipes out there.

[@MonsonMadeThis]

I'm happy that you decided to make the change for your health! Savory oats are the way to go. These are salt free, so if you can have salt, I do recommend adding a bit of salt or a bit of soy sauce to increase the flavor.

[@come_soon_jin]

Spices :- garlic powder, onion powder, Italian seasoning, red pepper flakes. So Indian folks can use the onion garlic powder from stores and those sachets of seasoning you get from Domino's.

[@adoha289]

I am learning how to cook steel oats for breakfast. I don’t have a sweet tooth, so your recipes are perfect because they are not the traditional sweet ones. In the instructions for the steel oats, it says to cook it for 25-30 mins. Would 10 minuets make the oats too hard and chewy? So when I add the oats can I cook it for 25 minutes? Or would that ruin it?

[@MonsonMadeThis]

Glad I could help. It's all about personal preference. With my recipe, I choose to "undercook" them so that they have a bit of a chew and some texture. Most package directions call for you to cook them much longer so they are more of a porridge. It just depends on what you like. Test them along the way and when it's done to your liking, dig in.

[@ARH830]

Monson Made This Thank you, I’m going to test them along the way then.

[@MrMusic238]

Living in a porridge paradise

[@MonsonMadeThis]

Lol.

[@mjperfume7907]

Do u have to use steel cut oats? Not so easy to find around here! Just the regular quaker oats!

[@demimii2860]

Love it! What brand of saucepan are you using?

[@MonsonMadeThis]

Le Creuset. I got one piece per year, on Christmas, in my mid-20s.

[@PeoplePlacesRocknRoll]

Gotta make these. Great way to eat oats. 🍅 Thank you

[@MonsonMadeThis]

Yes! Let me know how they turn out!~

[@lovemi6403]

Wanna try these! 💗

[@MonsonMadeThis]

Give 'em a go and let me know what you think!

[@jyothimcminn431]

Great recipes... thanks for sharing.

[@MonsonMadeThis]

Thank you. And thank you for watching.

[@halimapeterson6525]

Very very good way to use up oats

[@MonsonMadeThis]

Thank you. If you give any a try, let me know what you thought.

[@dezzyvann]

Can u do savory recipes like this with hemp seeds?

[@jadesa2111]

Gratuit idéal !

[@MonsonMadeThis]

Thank you!

[@elisecudmore5091]

They don’t have steel cut oats where I normally shop is it okay to use regular oats or will they be too mushy?

[@MonsonMadeThis]

You'll just have to adjust the liquid and the time. Just use the directions you would when making your favorite oats, but use broth instead. It'll be softer and less like a rice texture, but I think it'll still taste great. Or, if you have the means to order online, just have some steel cut delivered.