Oatmeal Recipes | Savory Oatmeal w Egg | Vietnamese Chao | Congee | BEST Breakfast.

[@cheftuan]

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[@themaskofzorro4136]

I used to hate oats, then a month back I used a ramen recipe to make oatmeal. And today after watching your video, I totally agree this is the best way to eat oats. Love from India

[@cheftuan]

Awesome!

[@qualqui]

Thank you for sharing the recipe for Congee Chef Tuan, grew up on sweet oatmeal, so this savory oatmeal is totally new for me, trying this soon, with winter here nothing beats a bowl of hot oatmeal.😋👍and 👋greetings from Mexico.🤠

[@cheftuan]

I'm happy to hear this. Cheers!

[@missmiller5637]

This is brilliant! I don’t know how I have never heard of savory oats in my life! I have pounds and pounds of oats and have been wanting new ideas to eating them but never thought of savory and I’m so excited I can’t wait to make this for my brunch bc it’s 2 am and I’m watching food cooking tutorials. Great job! Just made homemade chili oil today!!! Thank you for sharing this recipe!

[@cheftuan]

Thank you! Let me know how they turn out! I'm excited!

[@carriek7993]

I've been looking for a savory oat recipe for a while. This is IT! Thank you for sharing.

[@cheftuan]

The pleasure is all mine. Thank you for watching!

[@v_catto9377]

Tried it with miso paste too. I ❤ savory oatmeal.

[@cheftuan]

Awesome!

[@docbrown3139]

Looks delicious I’ll try this tomorrow asian inspired oatmeal recipes are the best!

[@mynameiseelenuj715]

Thanks Chef Tuan! This video is awesome

[@cheftuan]

Thank you.

[@j1n89]

I came here to learn other ways of cooking oatmeal. I am not disappointed. thank you

[@cheftuan]

My pleasure. Thank you for watching my video.

[@karenbenavente1124]

I love savory oatmeal I don't like sweet oatmeal so I know I'll Love this recipe! 👍 Thank you so much looks so delicious 🤤

[@cheftuan]

Thank you for checking out my recipe!

[@kfoodmb]

It looks soft and really delicious. Friend Thank you for today's video. I always cheer for you.

[@cheftuan]

Thank you my friend!

[@saamir3607]

I like to add shredded/ground chicken, stock cube and mushrooms to mine. Caramelized onions are good too

[@MyahGongju]

I really love to have this when I am hungry at late night, after watched your recipe :] I added only a century egg for my supper.

[@cheftuan]

Very nice!!!

[@rachelgangone6858]

That looks so good

[@cheftuan]

Thank you!

[@jasonhughesfishing3039]

Very interesting concept on breakfast. That chili oil recipe is needed ASAP . Great video as always Chef !

[@cheftuan]

Thank you brother. You should try it!

[@melissakoh2585]

just made some congee, its really delicious, i dont taste the oats at all it more like a normal congee and i added fish. Thanks Tuan

[@cheftuan]

It's my favorite now. Plus it's a lot more healthy.

[@jennig8824]

Brilliant idea, love congee, will try the oats, looks amazing ❤

[@cheftuan]

Thank you. Let me know how it turns out!

[@same5952]

Fantastic recipe! Thank you for sharing.

[@cheftuan]

My pleasure! Thank you for watching. Have a great day.

[@Oboetoke]

Omg I’ve had a sous vide setup for over two years. Never crossed my mind to make soft boiled eggs 😭😭. Will definitely give this a shot

[@unintentionalepicurean]

Love savory oats. I am always looking for ideas. Thanks

[@cheftuan]

My pleasure! Happy cooking.

[@lindsayharris9290]

Made your chilli oil! Fantastic

[@cheftuan]

Awesome!!! What are you planning on using it on?

[@OperaJH]

But… I like my porridge and oatmeal, piping hot. So I’ll have to be cooking mine up again and add my poached egg right out of the hot water, onto the top of that delicious oatmeal congee! Yum! Good one! Thank you! 👍🏻

[@cheftuan]

Thank you! Happy cooking!

[@deliham75]

Looks so good

[@cheftuan]

Thank you! You should give this a try. :)

[@hahoang9464]

Tuan, you are a chef to my own heart! Brings me home to good old vietnamese home cooking! How mum used to make it! 😘 thank you for this video! .. p.s. i cant stand when youtubers talk too much on video, but i make you an exception! 👍xx

[@cheftuan]

Thank you! There's nothing better than mom's cooking.

[@yasmeenkarkachi]

i made this, i put peas in mine !

[@cheftuan]

Peas are a nice touch.

[@nixodian]

Brilliant idea, how make sous vide egg?

[@cheftuan]

You'll need an immersion circulator like an anova,Joule any one of them really. Or you can always sub a soft boiled or even a poached egg.

[@ilmostro16]

Curious to try to do this with steel cut oats (they are healthier), but cooking time is obviously very different.

[@cheftuan]

Oh that would be an excellent idea! Let me know how it turns out!

[@datgal2u]

Really interesting re-interpretation for chao. I like the idea of savory oatmeal and I think your version is very innovative, but I'm not sure that I would like the texture of oatmeal over the traditional rice as a base. :)

[@cheftuan]

You should try it. Cook it like how you would cook the rice, until it over expands.

[@Escargot10-13]

would dashi powder work for broth?

[@cheftuan]

Absolutely.

[@roger.bhutan]

What kind of oats are these?

[@cheftuan]

Steel cut

[@agirliegirl]

What brand of mushroom powder do you use?

[@cheftuan]

It just says "mushroom seasoning". You'll find it at any Asian market.

[@biancar2602]

Can I sub mushroom powder with mushroom flavored soy sauce?

[@cheftuan]

I wouldn't recommend that as a straight substitute. If you don't have mushroom powder, then use a vegetable stock and flavor it with the mushroom soy. That should help your soup base.

[@biancar2602]

@@cheftuan awesome! Thanks

[@cheftuan]

@@biancar2602 my pleasure!

[@99thmonkeyresonance66]

"Dusting off" your oats- (using a siev or strainer, with smaller holes) works even better! No "slimey taste/feel" in your mouth, no slimey-ness hanging onto the edges of your bowl! Tada! Problem solved!

[@cheftuan]

Great idea! Thank you.

[@dermendhraselvanathan8426]

Country of origin?.

[@cheftuan]

United States

[@pblaise]

Hi Tuan, I work for BBTV and would love to connect with a business opportunity. Please let me know!