Рет қаралды 201,257
This gluten-free CHICKPEA FLOUR bread recipe is a real game changer and is made without flour and yeast. It is crispy on the outside and soft on the inside with amazing flavour.
Chickpeas have all the essential amino acids so it becomes an important food in the life of a vegan. Chia seeds are such a superfood, I could write a book all about these seeds and their benefits. Sesame seeds, in addition to being very tasty, provide a lot of nutrients.
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INGREDIENTS
2 tablespoons of CHIA SEEDS or Flax seeds
1 cup of water
2 cup of chickpea flour
1 tablespoons of salt
3 teaspoon of dried oregano, or basil, or parsley, ...
1 tablespoons of vinegar or lemon juice
2 teaspoon of backing powder
1/4 cup of virgim olive oil
1/2 cup of water