Tomahawk Ribeye Steak | How To Reverse Sear a Ribeye Steak

[@turningpointauto]

finally someone who knows how to cook a steak properly I can't tell you how many people post videos without these little tips that every Chef or passionate meat grill lover should know. great job I love to see people who love good steak.

[@YoomerknayME]

When it comes to food, always trust the big guys!!!! Your videos are awesome.

[@howtobbqright]

Derek Kasperlik you right about that... never trust a skinny cook!

[@Theorcman2008]

+HowToBBQRight Malcom Reed Right because skinny guys cant cook at all (GORDAN RAMSAY)

[@intelligentskeptic5849]

+Theorcman2008 He's not skinny...

[@hypermagical_ultraomnipotence]

Disagreed. Not about Ramsay, but about trusting skinny guys. I'm a short skinny motherfucker, but I can cook some great shit :)

[@Theorcman2008]

Gordan Ramsay IS skinny.

[@stevenscheper7048]

Malcolm, you know your business. I have used three recipes of yours so far and have become a rock star of the cookout, thanks.

[@nachonad]

I've probably watched this video 15 times since it came out. The steak is just done perfectly. I need to get on this level.

[@seankhan1157]

Seriously bro

[@seankhan1157]

I’m trying to perfect my skills too but god dang man

[@stevecaddick1767]

No need to do culinary school, just watch Malcom cuz I'm learning new stuff everyday. This cook and the lobster tail cook nailed it for me. Seriously good BBQ skills and a great channel.

[@billyray6754]

Used the reverse sear technique on a couple of 3 inches thick moose filet mignon. Took it off the grill at 110F and then seared them at warp 10. So moist and tender with a good crust and no tan/gray line. Thanks for the tip.

[@shyland4534]

Tender! It’s raw

[@mickey6688]

Mate, your videos are the best! Real passion, real skills, I've never been so excited about BBQing! Cheers from Australia.

[@Juanito_Baptista]

Just tried this method following the instructions, by far the tastiest thing I've ever cooked. Made an average cook seem competent for a brief moment. Thanks.

[@stewdun2426]

Finally, you have answered a question over thick steaks and how to get that even cook - where I always have the gradations of color, from well done to done to medium. Cant wait to try this methodology. By the way - nice cut - you have a great butcher.

[@wessimpson2544]

Man I tried my 1st reverse seared last night it turned out great. Now I could not afford the ribeye but went with a butcher cut very thick cut top sirloin. Now I just did it all on my Kamado Joe. I started with the heat deflectors in and cooked 275-300 can’t really totally lock it in and probed the steak and decided to remove it at 110 and then removed the heat deflector and lowered the grates to the lowest setting and put in my grill grates and got them up to around 500 and seared it off to 130 the way I like it. It takes longer but worth it for a juicer steak cooked perfect. You are the boss man!

[@49juarez49]

Perfect video for me. I just picked up 2 big 4 pound ribeye steaks for tomorrow. Your video is helping fathers day for years.

[@greggcellente]

I've been binge watching your videos for the past few days. Thank you for all the content, I've learned so much!

[@Dobbie03]

I cooked a couple of these for my sons birthdays a few days back. Epic, absolutely full of flavour.

[@henksthetics]

I followed your guide and got the best steak I've ever had. It was a huge two-inch 21-day aged strip steak, ended up with pretty much a perfect medium rare. Thanks!

[@spenn2007]

Reverse sear always seems to turn out better for some reason. Without even thinking about it, i reverse steak every time. Great job Malcomb, you always bring a cerebral approach to BBQ. Now I have to go invest in a couple of those thermometers.

[@whtlyt]

I cooked this on smoker grill with 3 chunks Mesquite using Malcolms recipe and this was THE BEST steak I have EVER tasted !! Thanks Malcolm :) Ps. I will be cooking this again for FatherInlaw this fathers day ..Surely will make him Smile.

[@denarsorerreug9792]

So im layin in bed cant sleep and watching steak videos lol

[@TinyPurpleT]

+Denars Orerreug reading this at 3am with the same problem

[@denarsorerreug9792]

Trevor Mulhern Theres just something relaxing bout cooking outdoors! The way this guy cooks make wish i was his neighbor & friend LMAO!

[@colinbutler2552]

so,,, who the F*** gives a shit ?

[@bgiovannic]

Denars Orerreug Same here in 2019

[@ChuckBeefOG]

With no steak in the fridge and all the bbq joints are closed.

[@stantheman6411]

I just love your easy to follow steps. I can say that you are so right about the thermometer.

[@Bleezyyyys]

You came a long way . I’m watching all your old videos became a fan last year . Learned so much from watching your videos

[@SourcedInfo]

Love watching your old videos ! Haha

[@TruongNguyen-hq6ed]

This is the only solution for thick steak. I used the oven for the first part and gas grill for the second part. It was perfect. Thank you.

[@Drahthaar422]

Oh. My. Word. Malcolm, you are the MAN! When you did that first flip my mouth started watering.

[@gilbertdiaz6838]

Your the only person i let tell me how to cook my steaks. I followed your other tomahawk recipe and my god did not disappoint.

[@barrybishop9646]

What a great job you are doing. You just told everyone how to cook the perfect steak. I am going to do it soon.

[@rolandalix6054]

Watch this every time I do a reverse sear to refresh. Great vids. Cowboy Ribeye smokin now

[@youtubebot6297]

Those are probably the best perfect grill marks i seen in my life .

[@MrCuervo22779]

those steaks make me think of the beginning of The Flintstones when they bring Fred his ribs

[@madddoggnogood1491]

Brontosaurus steaks

[@xmachine7003]

That you Abom?

[@oldrustycars]

Beef plate short ribs are more like Flintstone ribs, although they won't flip your car on it's side.

[@nursultantulyakbaycats]

you deserved my subscription, man, great work and passion for BBQing, keep it up brother

[@slyspy9819]

Hey Malcom , I'm new and love your style approach to BBQ , I'm a big guy and love BBQ and I love the passion you bring . I live in the northeast part of the country but it doesn't bother me I BBQ with the snow falling...... no problem Much Love from Boston !

[@inohaveshirt]

One of the only correct ways to Reverse Seer/Smoke a ribeye steak on youtube. Taste Great!

[@The-Trinity-Bro]

I will not listen to other grill masters like I listen to you! I have grilled/smoked many of your recipes all A+ results!!!!

[@1979timdog]

as soon as you cut into that steak, my mouth started watering! absolute perfection!!!

[@yft4584]

I tried this method tonight with a couple of rib-eyes. They were amazing. I'm gonna try the same method with some filets next weekend.

[@vdubbin64]

You are an idol Malcolm. I have the exact steak about to get started on Father's Day. She's sitting at 30oz with the bone. Thank you.

[@jamelledwards116]

Thats A GROWN ASS MAN Steak!!!! Great Job!

[@foodjazz]

Those steaks look really good, Malcom!

[@ajgoines1843]

Great job love the way you cook

[@laurablack6388]

Thank you so much for this recipe. Just cooked it to your recipe with all the temp probes as well and ate it 20 mins ago. All i can say is OH MY GOODNESS what have I been missing out on. HEAPS BETTER.

[@canonphoto]

I'm sold on reverse searing, even did some smaller venison steaks tonight just slowly brought up temp indirect on BBQ with probe in, when alarm went off gave them a quick minute a side for a perfect sear and crust.

[@simongsmith]

Thanks for this video, using this method tonight with oven (and the Chef Alarm!) for the first part.

[@midwest1228]

Keep the videos coming.. I've learned a lot... Always nice to see someone passionate about grilling great meat

[@melvinglover1839]

Nice process and real good looking steaks. A credit to the many ways of grilling steaks.

[@SuperFourwinns]

What an awesome video. I can't think of a prettier picture than what you produced there in this video. I have cut meat for over thirty years and this is what a great piece of meat is all about. Great job!!!!

[@jolleytime9237]

i could eat that breakfast, lunch, and dinner .. amazing Malcom!

[@cartermartin7013]

This is excellent! I never saw your videos before, but you saved my ass and four cowboys!

[@bryanfox2735]

Bro. My wom can cook a mean ass standing prime rib all day long!!! 💪🇺🇸💯👀😎

[@davidfbennett]

Great job Malcom, I want to eat that steak right now! Thanks for a good clear tutorial.

[@thekaylornator]

Made my mouth water Malcom.

[@MaddieandKiki]

Awesome video friend! New subscribers (Weber Grill Masters) here from Canada! :)

[@matthewfox2959]

AWESOME BROTHER!!! Thank you for posting this. I was just looking for reviews on the grill grates and found your video. Awesome video... looking forward to doing this!

[@FLYBOY123456789]

my golly gee...when your neighbor moves, please let me know...I'll bring the steaks and paint for that yeller' wall. What an outstanding video and excellent recipe for the steaks - bravo sir. BRAVO

[@WhiteThunderBBQ]

Great looking streaks Malcolm!

[@garyschwendner5989]

Great tips. Always learn something new watching your videos. Thanks !

[@426superbee4]

What a Fathers Day Treat ! Yummm ! Thanks for sharing cheers

[@rhinogame6836]

Used your method and my tomahawks came out amazing!!! You rock man! Cheers!

[@robertcrittenden3230]

Thanks for all the kick ass recipes brother! I'm going to be knocking this one out of the park for dinner tonight.

[@BennyBestt]

King of BBQ.

[@domenicminnella3286]

You're the best Malcom !

[@robjohnson9385]

Dam Malcomb, that is a seriously awesome looking steak. Eyes are my favorite steak so gonna have to fire up the grill and smoker for these on Sunday

[@vww8]

Thank you Sir. I have made this two times and each time was 100% perfect. Thank you for your time put into this.

[@SuperDieselJunkie]

Been watching a few of your videos, this is my fav, badass job on those tomahawks

[@raymondhulen4726]

Great work, been following you guys for some time. That was just what I needed!

[@RicardoOdum]

Heck of a steak bro! Just that right shade of pink.

[@clintsanderson6019]

Fathers Day 2020. NAILED IT!!!!!!

[@bryanfox2735]

Just give er the tip!!! 💪🇺🇸💯

[@tonyloke11]

Great video, keep them coming!

[@iptaytiger]

My goodness gracious! I just bought 2, 32-oz bone-in Ribeyes ($50) for tomorrows National Championship game. I've been wanting to try this method of cooking for a while now. I almost took a bite of my computer screen when you cut into that piece of meat. This is the process I will do. Nicely done my friend! Go Tigers!

[@aaronkellerctr]

Nice vid, Malcom. Just got a Vision Icon Hybrid Egg. Saw a few of your videos. You don't mess around. You're right about not burning an expensive piece of meat. That would be bad...

[@joeroger6287]

I think that I have found a home with your channel. Thanks.

[@sickb2200]

Dadgum, those look good! Don'tcha just hate when it starts rainin' while you're at the grill. We both need some better patio cover.

[@Kaiji701]

Malcolm knows what men like. Great steak, tall drink, and leave them alone

[@pappy517]

Thanks for the video just got one of those steaks for Father's Day and now iam going cook it on my new grill I got

[@droplever73]

Malcom, Not only did you hit a grand slam on your technique but you are tops in presentation. Great flow to the descriptions and you are one articulate dude. You need to get one of those tv series producers to sell your style to the networks. Serious, but avoid the bloodsuckers.

[@howtobbqright]

droplever73 What little bit I've dealt with the bloodsuckers, I know I don't want no part of that.

[@miketoles8613]

Those look really good Malcom. I'd go a touch under that but my Dad likes his Medium. I think these would be perfect for him. Great job.

[@zemry]

This video is an oldie but a goodie1

[@GregTPI]

I was waiting for the ratios on you all purpose rub. Enjoyed the video BIG TIME. TPI

[@jolleytime9237]

Cooked those bad boys up today , they were fantastic, thanks for the video Malcom

[@howtobbqright]

Glad they turned out for you. When you get it right it's hard to beat that reverse sear.

[@jolleytime9237]

HowToBBQRight Malcom Reed wish I could post a pic here

[@mfrancis706]

How ya doing Mal, I love a man who love's his meat lol. I just tried your recipe for that cowboy steak reverse sear and it came out perfect, we all loved it. Question: I believe this process would work as well for a thick T-Bone. What do you think? Martin from London UK

[@Saki630]

Never trust a skinny chef or any of these youtube comments.

[@gcoffey223]

I got 4 thickies and potatoes on the trager right now. Thank you Malcolm.

[@ransomsmith3815]

Great video! Grill marks were perfect👍

[@mikoyanfulcrum1]

Love it!!!! Very nice job!!!

[@warrenempire6736]

cause I watch your shows faithfully I like em

[@augustocchirrezezzy8988]

YOU ARE THE BEST ! Good teacher thank you very much , I enjoy your presentation Zezzy

[@Hockeyfan9884]

That Was Awesome Great Video , Please Post More !

[@Jeff-jj5tf]

Love your videos ! I'm learning so much ! Keep up the good work and thank you for the tips where can I order your seasonings from?

[@GOODNOIGHT]

Malcolm, youve put me on another level. Im going to be able to open my own business because of you! Thank you Chef!

[@krongusblung8305]

Well? Hows the buisiness?

[@SouthernCoastalCookingTM]

good job man, nice cook

[@ecoyt1]

@Malcolm, you can grill my steak any day!! I'm in Mississippi also. 10min south of Jackson. You cook, I'm buying!!

[@timshoemaker.9752]

Thanks>> best video yet on how to do it!!👍

[@m0rr1z]

perfectamente simple y delicioso!!!,,, simple and delicious!!!!!

[@gettergoing]

You done that up just RAAAAAGHT!!!!

[@GallaghersGrub]

Love it!

[@bsmoovekutdr]

Malcom is one great teacher. I appreciate everything you post man. ROLL TIDE!

[@richardofsylmar]

Awesome reverse there! Thank you

[@wslyder]

Excellent Malcom, thanks for posting this, I will be doing rib eyes exactly like this the next time I BBQ.

[@fakenews3426]

You guys rock!!!!

[@LangFitness]

Excellent job brother!

[@gunnarlaak]

Awsome advice! Did it on kamado grill, with peach smoke... super!

[@tangojoe9694]

Right On Malcom - damn fine steaks!