Scallops with Anchovies and Capers by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Scallops with Anchovies and Capers.
Filmed live on January 29th 2024.
#Food #LiveCooking

[@SCCL1000]

My scallops in the freezer will be given your royal treatment, Pasquale. Thank you. Patricia

[@silverbug2155]

Thank you for all that you share. Blessings!

[@gypsygirl731]

I love your new stove compared to the ole white one. I could eat all those scallops.I enjoy all the recipes you make and have made many. Capers are a cooks best friend. Good on salmon. Yum. I love how you garden too can’t wait to spring. Love your fig tree and fresh grown herbs.I hope your videos will always live on and stay up. Long ago in your beginning unused to sing more and a little dance whistling and that gets our attention. Wonderful . I can’t imagine after living in Italy you moved to NJ the weather is not always warm here. Not to mention Italy has beauty mens water historical places. In any case you made a home here for years and have done well. Cooking keep the mind alive and intact. Keep up the good work. Much love to you and family. Vikki from NY.

[@lindahumes9483]

BEAUTIFUL!!!!! Healthy!! You'll live to be 100, God Bless!

[@cndns2]

I'm definitely making this recipe!

[@cynthiaphillips8545]

Beautiful! Chi Chi!

[@theresa3]

Pasquale your wife is good at filming your beautiful meals💓

[@lindalewis7098]

Another delicious looking dish, Chef. Thank you.😊

[@moiramackay9085]

looks amazing .. so many terrific flavours and textures to accompany the scallops

[@juliapulles697]

Ohhhhhh this recipe looks AMAZING!! thank you for posting!! I am clearly going to make this one 1st!!!! Salute..ching ching!

[@user-hp9cj5fv2h]

Everything You cook is fantastic and delicious ❤❤❤❤❤

[@lisaroy551]

Thank you BOTH for the presentation and explanation!! I love the pear and arugula salad. so beautiful and fresh. I want to dump that entire scallop dish over some cappelini pasta!! Oh the butter and lemon and white wine!!! Cin Cin!!!

[@patrickwissmann6303]

Ciao Pasquale, buonissimo piatto, saluti dal Salento :)

[@foodiefattyadventures]

Love you both ❤❤❤❤

[@gthangguthrie3213]

Serious YUMM! 🤤

[@theresa3]

Sooo good😍😍😍

[@millicentmarano5001]

I am making this tomorrow for dinner thank you again

[@carolmccue3115]

Do you have a recent cookbook? With all theses recipes I’ve seen on KZbin Is there more than one?? Love these recipes and you and your wife❤❤❤

[@Beachy609]

Yum!

[@francisagosh2175]

Looking very good

[@wickkedlizzy9521]

THAT was delicious!!!!

[@yolandacollazo1254]

Thank you🙏🏼❤️

[@karentabor9191]

Chin Chin Pasquale and Gracie!

[@arthurmaglieri1824]

Love your videos!!!

[@lindaocasio8782]

Delishous

[@lauramiceli2353]

Adoro questa ricetta!

[@laurakagan834]

Mmm looks delicious 😋

[@FrongilloAntony]

❤ 1:08

[@davidmccarty6445]

You should use calified butter

[@kevincurtin3184]

Are those oil packed anchovies? Rinse?

[@carolmccue3115]

How do you print these recipes????

[@paineintheass233]

Is this a real old married Italian couple?? She didn't yell at him once!!! But she was trying hahaha

[@dennisprice7415]

How do I find the recipe..?

[@billcosta6016]

why can't I print recipes anymore?

[@ComblessMan]

What was the cheese in the salad?

[@ComblessMan]

Nevermind.

[@kevincurtin3184]

What kind of red wine do you like to drink on your shows?

[@ras124]

Martini & Rossi asti spumante

[@m.p.w.333]

Y U M M M

[@michaelwymark5519]

The videos would be so much better without the background voices

[@bobmiller3595]

This guy has no clue how to cook scallops

[@teachace]

Oh please........he is wonderful!

[@jasonbigs6069]

This guy been alive twice as long as you. Hush 😆

[@karentabor9191]

I suggest that you not watch his posts. Chin Chin!

[@carolmccue3115]

Please really!!!! He’s a fabulous “chef”

[@teachace]

And ut method would be what??