Hong Kong Baked Pork Chop Rice

[@Snookmeistergeneral]

I lived in HK for four years back in the early '90s and when I wasn't (shamefully) eating McDonald's, I lived on Guk ju pa fan! Totally forgot about it! Thanks for the trip down memory lane, I'll be putting this together this week.

[@yutingyau4268]

This has to be one of my childhood favourite dish that my dad used to make for me, thank you for this video. It is a real blast from the past

[@SilverScarletSpider]

awesome stuff keep up the great work

[@natviolen4021]

Who would have thought this was an Asian dish 😃Could be the result of one of my end-of-the-week-plunder-the-fridge raids.

[@fals2th]

i love having this woman teach me to cook :) great voice, great personality :)

[@michaelleong7982]

Thanks Emma, So good to see this classic Hong Kong dish. Would love to see how to make the other popular HK classic: Portuguese Chicken baked rice

[@joymarsula7493]

Love it ❤

[@joymarsula7493]

I am very happy watching this video

[@lyndymileskitchen5919]

I'll make it tomorrow, thanks for the ingredients

[@SchoolofWok]

Hope you enjoyed it! - Lee

[@mooncake4371]

This is my favourite dish in any Hong Kong style cafe here in the west! I always order it and now I’ll have to try out your recipe😋.

[@stevenbrown9495]

In England, we tend to just call the Sauce “Worcester Sauce” (pronounced Wooster}

[@epicdbdshorts9477]

I know, it is a great and flavourful sauce.

[@foedspaghetti3290]

Never knew the Portuguese were big on pasta.

[@marthececilieolsen1854]

Never ever seen or heard about this dish, BUT DEF ONE I WILL TRY!

[@hendongooner7383]

Will deffo be making this dish - Nice one Emma.

[@donnyleong5298]

thank you for keeping Cantonese recipes alive - Happy Holidays from Victoria BC Canada

[@gordonrobb]

Excellent. Will try this. IN the UK, as far as I am concerned, most people call it ‘wooster’ sauce.

[@Hatsune_mikufan2883]

Nice

[@saltlakesuperman]

Yay! Emma is my Fav on here.

[@Chris-de2qc]

When you said it in Cantonese my ears definitely perked up! :)

[@petethechin]

I'm making that tomorrow, looks great!

[@gordonwu87]

does it make much difference instead of using flour instead of cornstarch for the porkchop batter?

[@henrywest7217]

Wow, this dish is completely new to me(if not the individual components) and I am not young. Pretty cool.

[@no_chefs_here3194]

this dish looks fantastic, i love the flavor you built here!

[@rippenthecatadventures6530]

It looks absolutely yummy. Thank you.

[@edzsibayan6744]

it was one of my fav when i was still in hk.i always have it in cafe de coral. now that im back in my country, i terribly missing it. it's good that i came across ur video. luvvit😋😋

[@SchoolofWok]

Now you can make it at home! - Lee

[@bobsamchuck]

Great video thank you

[@Moreorless234]

I usually said Worcestershire sauce as L&P sauce🙃

[@tiggerplaysguitar]

We don't say the -shire part. It's pronounced Wooster, as in Bertie Wooster from the Jeeves and Wooster stories. Not Worchestersheer, or Worchestershyer or Worchestersher. Simply, Wooster Sauce.

[@HJayGolf]

Looked amazing 😍

[@electricassaultrecords]

This was my favorite dish growing up, from a place called Kowloon Cafe in Bensonhurst, Brooklyn. They called it Baked Portuguese Chicken

[@galai4162]

Uh baked Portuguese chicken is a completely different dish. The only similarity is the melted cheese and the egg fried rice.

[@picard1233]

Huh? This is not a chicken dish. You’re commenting on the wrong recipe

[@emeirein1117]

Lovely.. How could I get the recipe❤️

[@indigopotatomusic7471]

I laughed at the controversy over the sauce. In Northumberland we pronounce it 'woo-stah' sauce. You'd write it as 'wooster'.

[@sonatak304]

Looks good

[@alexmiddlehurst4750]

Looks a bit like a buldak (our favourite) without the heat.. Well up for trying this looks well tasty 😋

[@TerrySmith1953]

It's "Wooster" sauce. Nobody in Britain says the "shire" part - never mind what it says on the bottle.

[@SteveProwten]

In Boston Mass we say whistasheeah ;-)

[@cherryespantaleonariate2014]

Wos te shi 😊

[@elai3147]

it's the sauce that makes or breaks this dish, can anyone that has worked in the kitchen of a hk style cafe verify how legit her recipe is for the sauce?

[@alessandrobonacina2172]

This looks awesome! :D

[@cheetang9494]

The sauce Worcestershire is pronounced woo-stuh-sher - 3 syllables 🙂

[@VideoDeadGaming]

*wooster sauce is how Brits say it

[@chrisbardell]

@@VideoDeadGaming No, that's its alternative name "Worcester sauce"

[@VideoDeadGaming]

@@chrisbardell I'm English, we say "wooster" sauce.

[@chrisbardell]

@@VideoDeadGaming I’m English too. The sauce has two names, “Worcestershire” and “Worcester”. That’s why there are two correct ways of saying it in British English.

[@VideoDeadGaming]

@@chrisbardell I've never met anyone that doesn't say "wooster sauce"

[@goofyahhgaming5161]

i used to eat this in a hong kong restaurant called tsu wa or something it was so good but it took so long to make

[@SchoolofWok]

It is a long one! Nice for a weekend dish - Chris

[@goofyahhgaming5161]

@@SchoolofWok im probably going back to hong kong and try it again lol

[@MultiReapster]

What a recipe :D

[@areis011]

Some places does this dish with carrots and/or tomatoes

[@kamalgurung4984]

Nice

[@DanielPMBA]

We just call it W sauce in California

[@Shaden0040]

hotdog and baked beans, burger and fries, fried chicken and mashed potatoes, spicy sausage with roasted or grilled gell peper and onionswith a hot spicy mustard.Chiliwith beans and meat spiced with Wasabi for people with pepper allergies.

[@dannyc1700]

Woo - stir - sher

[@larryohara6513]

Chinese lasagna! Yum

[@timk.709]

A takeaway meal? Ekmek döner!

[@Snookmeistergeneral]

Also, we Brits tend to just call it "Wuster" sauce. Pronounced the same as "muster".

[@MGX93dot]

considering we pronounce it "wooster", which sounds nothing like "muster", no

[@Snookmeistergeneral]

@@MGX93dot Wooster? I think your phonetic spellings need some work mate! Nobody ever calls it "wooster".

[@AndrewWilkinsonphotographer]

According to an article by BBC Hereford & Worcester: “Worcestershire Sauce is often called, incorrectly, Worcester Sauce.”

[@hendongooner7383]

WooRSter Shire Sauce

[@WhatWeDoChannel]

That looks nice! I have to show this to my wife! In spite of the spelling it’s actually pronounced Wooster sauce.

[@stevekorth8476]

🤤😁

[@DominicPannell]

Woostah sauce.😀

[@jacobquigley475]

When she said 'a little bit of water just to' I thought she was trying to pronounce wooshta-sauce again.

[@dirtmcgirt7125]

Dubya sauce

[@henrywest7217]

Wist-tah-sheer

[@RyanHeafner]

Always pronounced it as Lea & Perrins

[@cJ-cr8gp]

....it’s “Wus-tur-shur”.

[@duncanmit5307]

👍👍💜💜👍💜💜👍

[@wok1978]

this time no wok?

[@oldguy1958hk]

I think this dish is fr Macau...not hk

[@bill6843]

They both have versions, not surprising for cities that are about 40 miles apart.

[@Shaden0040]

ok Say what's this here sauce, not get drunk and say it as fast as you can over and over. eventually it will sound like woostersheer sauce.

[@erikl7714]

everything looks delicious except for the cheese. imo, cheese and asian food just do go together. instead of the cheese, i would had just sprinkled the top with panko bread crumbs.

[@brians3337]

Wrong. It’s Whatsthisheresauce Recipe link?

[@wendylyndizon3530]

Why u didn't tell how many minutes

[@SchoolofWok]

The full recipe is in the link in the description, but bake at 190°C for 10 minutes or until the cheese is melted and the rice is heated through - Chris

[@Ultradude604]

It's probably a very nice recipe and she's probably a very good cook. We need to film her working with her hands and not at her face and just talking and talking. I understand she's a pretty girl, but this doesn't take 10 minutes. Just give us the nitty gritty. Just show us. Don't tell us.

[@TheCharleyjackson]

What’s-this-here-sauce?!?

[@MTB_Rider_96]

You were right the first time with your pronunciation. Everyone else in Wrong! Totally and completely Wrong! :)

[@danishpastry2885]

I was on board until the mozzarella 😢

[@nicalakwatsa3346]

𝐘𝐮𝐦𝐦𝐲

[@masetheguy1332]

I have just followed your recipe according to your link and it has to be the worst, saltiest recipe I have ever eaten. The batter recipe you have for just the pork chop calls for 1 tablespoon for 2 pieces of pork. I scraped off all the batter but the meat was already messed up from the salt. Could you please check your recipe and update. Thank you

[@foedspaghetti3290]

I learnt nothing from this.