Easy jalapeno poppers smoked on a Weber.

[@Krocodillian]

Hey Schuey. Just wanted to let you know how much I appreciate the knowledge and humour you put into your videos. Sometimes life can be really shit, but it does get better - I know!!

[@SchueysBBQ]

Hey Ricky Spanish, cheers for the support mate. 🍻

[@chenderson4969]

Was only searching your channel for poppers the other day and said to my mrs I’ll do some on the kettle!!

[@blueenglishstaffybreeder6956]

Our favourite side serve to our Tex Mex bbq Saturdays

[@SchueysBBQ]

They are so tasty, I'm not surprised Blue English staffy breeder 🍻

[@andrewgalias8668]

Adding cheese to this really sets it off too. Great recipe great video

[@victorbitter583]

Happy New Years Shuey. cheers.

[@SchueysBBQ]

Thanks Victor Bitter, same to you mate 🍻

[@janarthansrikantha3072]

Love your videos mate, great information and humour. Cheers Jay

[@trevinjacobson6655]

First video I’ve seen, love the energy brother instant subscribe 🤙🏼 just awesome 👏🏼

[@SchueysBBQ]

Welcome aboard and thanks for the support

[@samward3003]

Love your work Schuey. Im gonna give this a go

[@SchueysBBQ]

Hey Sam Ward, cheers mate. 🍻

[@bendoudle4227]

Great vid Schuey! These are the best party snack!

[@nathana8494]

Awesome video mate!

[@SchueysBBQ]

Thanks Nathan Alchin 🍻

[@Outalimits]

Nailed it again Schuey! 🍻

[@SchueysBBQ]

Thanks Anthony Hearle 🍻

[@ybr1960]

Aced it again Schuey maybe you should add a Zumba video to help work the Xmas coat off. Keep em coming really enjoying checking out and cooking your stuff.

[@SchueysBBQ]

Ha ha Schuey Zumba you reckon ybr1960 🍻

[@davexstuntman]

Tried these mate and they popped! Thanks Schuey 👍🍻

[@adamreid7247]

Good work mate.

[@SchueysBBQ]

Thanks Adam Reid 🍻

[@martynveele441]

Bloody ripper Schuey 👍

[@SchueysBBQ]

Thanks martyn veele 🍻

[@hickmantile]

Where you get that little Weber on the counter?

[@danhellebrekers]

Gave these a go tonight and 24 got eaten between 5 of us before the meat even came out, so safe to say they went down well!

[@SchueysBBQ]

That's awesome danhellebrekers, glad you liked them 🍻

[@Yakfisher1000]

Schuey they look great mate. There is just wifey and me so was wondering if I did a pile would they either keep ok frozen for a while or better to just vac seal them?? Would be great to have for light lunches at work

[@SchueysBBQ]

Not sure how'd the go frozen mate, I'd personally just make smaller batches Karl Pereira 🍻

[@aaasports9898]

The syrup adds another layer of flavour

[@SchueysBBQ]

Yes it does AAA Sports 🍻

[@av33jenx]

Great job Schuey. What brand of bacon did you use? Cheers & thanks for the ongoing vids. Great work mate

[@SchueysBBQ]

Thanks Peter Jenkins I really appreciate the support. This was a Coles bacon that is called Australian Bacon, nice and evenly shaped

[@PlanetCraig]

I’ve got some jalapeños sorted to do this afternoon with some wings. I’ve started de-seeding my jalapeños in a bowl of water so I don’t get seeds all over the kitchen and don’t burn /irritate my eyes. 🔥 💨 🌶

[@SchueysBBQ]

Awesome, I hope they were a success Craig Eldred 🍻

[@arandebaron8451]

… Maybe a beer 🍺

[@SchueysBBQ]

Thanks Aran de Baron 🍻

[@BundyStrom]

The jalapeños aren’t that easy to get up my way. Might have to plant a few in the patch then it will be problem solved. They definitely tick all the boxes of deliciousness🍻

[@SchueysBBQ]

Mate they were hard to find down here at the moment as well BundyStrom 🍻

[@richardhodgson9281]

These videos are no good for my waistline. Assume you can stick two charcoals baskets together in the middle if you don’t have a kettle cone? Nice video again mate 👍🏻

[@thecrepesoul]

2 baskets in the middle works very good. I get super high heat every time.

[@SchueysBBQ]

Ha Ha yeah the food doesn't help the waistline Richard Hodgson, 2 baskets together is fine, just watch the radiant heat as it can burn the food closest to it on longer cooks 🍻

[@benny3337]

Rad!🌶🔥🧀🥓