Scottish Hogmanay Black Bun (New Year's Cake): Spices & Dried Fruit Wrapped in a Flaky Pie Crust

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Scottish Hogmanay Black Bun Recipe Link: summerbakestheworld.com/blackbun Homemade Mixed Fruit Peel Recipe Link: summerbakestheworld.com/candyre Content Time Markers: 00:00 Summary & history of this recipe with gorgeous pics! 01:02 Visual of ingredients & make the double crust pie dough (TIPS!) 04:05 Make the black bun filling (sift dry ingredients & fold in dried fruit) 08:52 Prepare 2 baking dishes (TIPS!) & cut parchment paper to fit flush 10:13 Remove 1/3 of each dough round & roll out remaining 2/3 to fit pan 11:55 Divide black bun filling between both loaf pans, roll out remaining 1/3 dough, & place on top of each loaf (TIPS!) 14:02 Add holes, crimp edges, add decorations, & brush on egg wash 15:30 Final product PRIOR to & AFTER baking 16:52 Check out the final product inside & out Thanks for your support in watching, subscribing, & liking!