Scrambled Eggs

Visit thevgncnr.co/2khAxRs for the ingredients list, extra info, and more video recipes.

[@Clockworkcityofpain]

this is a scarily accurate egg replacement

[@TheWorldTeacher]

It even SMELLS like egg (presuming his black salt smells anything like the black Himalayan salt I use).

[@unknownx7252]

Reverend Eslam thanks, will try the Himalayan salt.

[@RaymondisMine]

Chickpea liquid also whips up like egg whites

[@themax2go]

Well that's thanks to the chick...peas - doh! ;P

[@123userthatsme]

How do you modify this recipe with aquafaba in place of gram flour?

[@clispyleaf]

Chickpeas are a gift from the Gods. Forealz

[@luvfitall]

The She-Dragon haha for real tho!

[@xiuhve9507]

That little 'yay' hahaha

[@YolandaChenYT]

the longevity tip of black salt is very interesting! Thanks!

[@suemedeiros1946]

I agree!

[@CristinaBuzac]

1st step: buy black salt!! :D

[@rorror9684]

For the Love of Pants You can easily find it on Amazon.com, it's called Kala Namak or indian black salt

[@dhishuful]

+ror ror kala namak is actually Himalayan pink salt, black salt is different

[@rorror9684]

t s No, Kala namak is the stinky salt that has an eggy smell, i have the two, Himalayan pink salt AND black salt "kala namak"

[@mandytelford4774]

Himalayan pink salt does NOT have an eggy flavour , indian black salt DOES it is also called Kala Namak although called black salt it is a pink colour. www.souschef.co.uk/indian-black-salt.html?origin=product-search&kwd=&source=pla&gclid=CjwKCAjwzrrMBRByEiwArXcw27ENxlBzom-p25_bh4FvR91O62qSvcl6BvNKO9tV

[@RheRheSmily]

It makes my fart smell like eggs

[@nathaliasimone_]

It’s the “Yay” part for me 😁🤣😭.... Thanks for this video! Very helpful 👏🏾👏🏾👐🏾🙌🏾

[@angelgarcia1208]

That non stick pan make me feel some kind of way

[@franklin22222]

Next on my shopping list: chickpea flour and black salt

[@youandmevegan]

My boyfriend and I cooked this recipe together yesterday and we really liked it. I served the chickpea scramble with tomatoes, leek and sweet potato on the side. The ballarini pan works great, I can't wait to try the crepes! Now back to studying chemistry :P

[@toomokoisvip]

You know, those times when you're scrowling down your KZbin feed like "meh... not feeling it" AND THEN a video from Vegan Corner POP OUT & you suddenly click like there's no tomorrow !! ... Yeah, that was me 5min ago haha ;)

[@thaiscoelhoguimaraes9652]

Thank you guys for coming back!

[@chuckrpl2170]

''I'm hungry but don't know what to cook, let's check out The Vegan Corner'' - The Vegan Corner uploaded a video 51 minutes ago. I love you guys!

[@PACERGIRL68]

Thank you for the video, but can you give how much chickpea flour you used?

[@KeshArt]

Only you guys can make a Vegan scrambled egg! vegan perfection!

[@maloryvictoria9561]

I love how few ingredients are in this scramble! Thank you very much, I'm excited to give them a try!

[@Pelusa89]

I didn't have a non-stick pan so I used the cast iron pan....NEVER AGAIN! For all those reading my post, please don't make the same mistake I did. Trying with a cast iron pan is a waste of time, sweat, food and tears. I will stick to using the chickpea flour for vegan omelettes, which somehow work, until I get a non-stick to try this scramble! Mistakes aside, I love this channel. I tried at least 6 other recipes and they were always a success among guests. I will ask my boyfriend to get me the e-book for my birthday! Keep up the good work! And the Italian accent hahaha

[@evag2726]

My mind is blown lol, I assumed we'd have to faff about with packs of tofu :)

[@WilliamsPinch]

Eva G me too! Tofu makes me vomit 😑

[@sammimitsu]

Lol! 'faff'. We say 'clat about' in Lincolnshire.

[@elizabethlucile7643]

YES! I'm always looking for egg substitutes, I miss scrambled eggs! I feel like whenever I make them vegan they're kinda bland, but these look absolutely delicious! thanks for sharing

[@TheWorldTeacher]

The black salt will provide the egg smell and taste.

[@NigraXXL]

are you planning on making this? if you do so, please share your opinion :)

[@qualqui]

I have a question so besides there being pink himalayan salt there is also black himalayan salt?

[@lovelypacific]

google kala namak then get it on Amazon :)

[@FLYINHAWAIIAN37]

Ada banana. yep. Its from Spice Lab. (Himalayan Black Crystal Salt) I have a bag and idk how they do it but it tastes exactly like salty egg yolk

[@campirebat]

You always have the most creative recipes. Thank you!

[@mariaadii]

I made this today and oh my goodness this is SO GOOD. I personally combined it with a bunch of veggies on the side but this is definitely gonna become my staple.

[@deborahwoods2361]

Absolutely delicious! I put tomato in mine. I make an quiche using similar ingredients and lots of browned off veggies but I put some nutritional yeast in the mix. It's very yummy! So glad your back!

[@Marina-jh4em]

Great recipe! You made me fall in love with vegan recipes for a year now! I'm so glad you came back this year with amazing recipes like this one! keep going!

[@cardiowithcarrots7562]

OMG!!! Fantabulous!!! I can't wait to make this. I love the no tofu/turmeric/nooch route. Thanks!

[@Crazygirl2055]

Eggs is one of those thing that I just don't ever want to go back to even though I used to love everything about them.

[@Taai02]

You guys are AMAZING!!!

[@StefanundLulu]

Omg looks soooo delicious!

[@mirjamdjabali]

This recipe is GENIUS! I've already made it a couple times and I love it!!!

[@CorinnaAtHome]

Mirjam I can't seem to get it to actually cook. It's just goopy until parts burn. Help!

[@LeaAndroic]

I feel like my vegan side has grown up with you!! I have learned sooo so much from you! just wanna say little thank you for making my life delicious, sending warm hugs from Croatia :)

[@xiwenyeoh6773]

Looks so so good!!!

[@alu28978]

Thank you sooo much! This is the first chickpea scramble recipe that worked for me after trying dozens and dozens of others. And it tasted scrumptious as well :)

[@reneaw.2057]

I absolutely LOVE this channel!!!!!

[@serioussuperfoods8476]

This looks so good!

[@jessdrawsit7060]

Awesome! Chickpea flour is my go-to for vegan cheese, I had no idea I could use it like this. Brilliant, thanks!

[@_puravidawellness_]

JessDrawsIt how do you make. Egan cheese with chickpea flour?

[@jessdrawsit7060]

It makes like a cheddar-style cheese. I mix the following: 1/2 cup chickpea flour 1 cup water 2 tbs nutritional yeast or 1 tbs miso paste (optional, just boosts the cheesiness) 1 clove of garlic 1/2 tsp garlic salt 1/2 tsp onion powder 2 tsp acid (lemon juice or vinegar, I switch it up) 1 tsp mustard - Then any spices you want. I like to make mine a nacho cheese so I add a 1/2 tsp of smoked paprika, some cumin, some jarred jalapenos, but I've also left it plain to make a more neutral cheese for a pizza and it was still good. - Then, over medium heat, pour the mixture into a pot and stir frequently. It'll turn chunky first, then it'll turn smooth and thick. Just keep stirring it. It should cook over medium heat for 7-8 minutes to make sure the chickpea flour gets cooked otherwise it will sort of taste bitter but I havent had a problem with that yet. If you want to cook it for longer, just add a splash more water. - You can use it hot as a cheese sauce (Delicious drizzled over oil-free baked potato wedges then topped with green onions and tomatoes, or poured onto pasta for mac and cheese), or you can pour it into a greased container and let it set in the fridge. For me, the consistency normally ends up something close to cream cheese - it works great for grilled cheese sandwiches, quesadillas, spread onto crackers or toast, onto a pizza crust then baked.

[@_puravidawellness_]

JessDrawsIt thank you! I'm going to try this for sure:)

[@jessdrawsit7060]

Your welcome! I hope you love it - its a game changer for me haha

[@Cocobean4]

JessDrawsIt how do you make cheese with chickpea flour?

[@zuzannamolenda6097]

Good to hear that black salt flavour doesnt last for too long. Now I'll be adding it at the end of using it in a dish

[@rachelAO]

Looks very yummy. I've made curried egg sandwich filling using a similar process. It comes out really good!

[@Co-km6cl]

So glad you're back!

[@victoriarawveganse]

My vegan family Love recipes like this!!!!

[@livingtheveganlife2623]

How do they taste?

[@victoriarawveganse]

I haven't tried this recipe but similar recipes and its really delicious, I dont't remember how egg taste so cant really compare it :)

[@kelseymunoz2874]

Eggs were the hardest to give up when I was transitioning to become vegan. So happy I found this recipe so I don't have to buy vegan eggs at the store! FYI this was delicious!! Better tasting than real eggs!

[@thevegancorner]

Thanks a lot for leaving such a beautiful comment :) We are super happy to hear that you enjoyed the recipe so much!

[@IndyaBeerens]

It's so good you guys are back!! i love your channel so much!

[@vegafit1095]

Looks absolutely delicious 😍

[@meatfreeathlete]

Cool! I love my tofu scramble, but I'm always up for trying new vegan alternatives 👍 I'm going to try this, thanks 🙂

[@GreekVegan]

yay! awesome recipe!

[@strangev0id]

I like making them ! So good with tomato and garlic onions

[@SB-iz8sz]

I just made it, I only added Black Salt and water with a touch of oil. It tastes great.

[@user08157]

i'm stunned. making chickpea pancakes all day but never tried to scramble the batter. will do!

[@Stewkeithmtb]

Making this right now!

[@thegamersuknow6389]

Wow! That's a fantastic idea! Never thought someone can make such a great resemblance of scrambled eggs :)

[@jasmineabarca2570]

Mine didn't become curds until i took it off the heat. I think i may have added too much water. Still, i mixed it with grits and violife cheddar. Delicious!! Reminds me of my favorite breakfast growing up.

[@saraledagan]

yOU ARE THE BEST! SO PLEASED YOU ARE BACK - THANKS

[@TheProtocol48]

Thanks for posting this. Will give it a try.

[@drebates666]

Nature keeps on providing. Plant Power 👊

[@roselin8882]

awesome i made these the other day and they were delicious i added daiya cheese,red bell peppers, mushrooms and c green onions and cactus it was so tasty!!😋

[@serioussuperfoods8476]

How do you cook the cactus?

[@roselin8882]

Serious Superfoods well first you have to clean it if it still has the thorns after you just chopped them up saute them with onions, tomatoes or red bell peppers i used red bell peppers because cactus have some acid so i 86 the tomatoes but i saute them with green onions or whichever onions you prefer with mushrooms i used one whole container then i added smoked paprika and Mrs Dash garlic and herb seasoning without salt since the daiya cheese is salty. so i just saute those veggies very good in a separate pan then i just combined with the chickpeas scrambled eggs added more paprika love paprika added the cheese combined well and serve it was delicious like a denver scrambled but with the cactus it had a mexican twist oh and topped with avocado and cilantro 😊

[@heyjude7092]

Belmont2388 you don't boil the cactus after you clean it up?

[@roselin8882]

Jude Mihalich you can boil it but i like it like that i think it taste better honestly my mom would always boil it and i wouldn't want to eat it so i as i got older i started preparing it for myself and i would just clean it really good and chop it into pieces and saute it with choice of veggies and spices it's really good 😊

[@heyjude7092]

Belmont2388 yeah that's the way I do it, I've never eaten it sauteed in oil. I'll give it a try

[@magdalenak9498]

i use the same ingredients but i make soft tofu from the chickpea flour, set in the fridge, then scramble with nutritional yeast and soy sauce. makes really soft moist scrambled 'eggs'

[@maloryvictoria9561]

Oh wow that's cool. I never even thought of making a soft tofu with chickpea flour!

[@magdalenak9498]

One Peachy Vegan look up burmese tofu recipes!!

[@thepassionatesoul1802]

thanks for the recipe ☺

[@flyvegan]

Omg this is awesome!

[@n.c.9133]

can't wait to try this out!!

[@Cocobean4]

Thank you for the cheese recipe, I will try this for sure!

[@PUnkx93PrIncEss]

This is a cool recipe, ill totally try it but I still love my good ole tofu scramble

[@alloverherbody]

Long time No see! Welcome back. I used to make tofu scramble but this really looks like an egg. Always learning new things Here ;)

[@musicmusic1380]

ima try this. thanks.

[@itsmex1187]

looks amazing

[@Geemeel1]

Well done , much better explained than the Organ video itself!! thanks.. and keep going. Love and Light from Amsterdam

[@jkk7425]

i'm impressed!! thanks for sharing this recipe :)

[@bhaminibhujun8210]

I just made these and incorporated tomatoes, mushroom, shallots, parsley in them. Also added some coconut milk for extra creaminess. Simply awesome

[@user-mv9gh4jp3y]

now the website is not opening ..could you pls help me with the ingredients measurements..? i really need to try it.

[@stani.k]

mind bloooown!i love this and will definetly give it a go!ill add some black pepper and oregano cause thats how i like it :) great job guys!

[@joannens6011]

excellent! I just gave this a try but I added shopped onions and tomatoes, some sweet corn and ground pepper, salt. it taste very good and is even cheaper than the veganegg product.

[@Jerisa]

Yay!

[@jessjam9451]

Sooooo good!! I tossed it in the pan with some water and a smokey bourbon BBQ sauce at the end and it got even better :)

[@aliciamccallion746]

Wow! I've been looking for a way to replace eggs!!

[@benedictaagha277]

I accidentally disliked and almost cried cause I've never disliked a vid before and I didn't know I could un dislike 😂😂 but all goood

[@usernameformychannel]

I tried it yesterday for the first time and I have a feeling it will become a staple! I also added vegan salami and green onion.

[@user-mv9gh4jp3y]

now the website is not opening ..could you help me with measurements of ingredients??

[@KimBirdwondersChannel]

Looks great! ive only tried tofu scramble:)

[@nicinathalie8273]

Thanks so much! I can't wait to try this :)

[@celinaelzer]

I will definitely try this.. I'm soo pumped right now! 😆✌

[@megccp]

i cooked it with a few veggies and fake chicken and it was amazing!! thank you for this amazingly simple recipe

[@CorinnaAtHome]

Meghna Canacsim I can't seem to get it to actually cook. It's just goopy until parts burn. Help!

[@FirstnameLastname-xi5hh]

brilliant!

[@megccp]

omg im so excited to make this im making it right now!! those ingrediants are easily found in an indian household haha

[@AriKaraa]

You're my favourite vegan channel :)

[@flaviaprazeres_]

ok, I learned about the bad non stick pan the hard way 😂😂 lol but it turned out SO GOOD!! thank you for this!

[@kleinhanschen2913]

awesome! I've been looking for a good recipe for scrambled eggs, I'll definitely try this ^^

[@KosmikGawdess]

Wowww

[@camspesso]

I can't wait to try this 😍😍

[@HeathenChannel]

"Yay" 1:40 I died

[@tinatomasovic2896]

Can't wait to try this ^^

[@NoEggCraig]

Daaaaaang, I think I'm gonna try this one!

[@beberoro1]

YOURE BACK

[@frasergreenjenjenify]

At last, a very good chickpea scrambled eggs video. Kudo's to you. I made it for breakfast this morning, and it was delicious. Many thanks.

[@jovanadjordjevic1709]

This is INCREDIBLE! But can I use regular pan and cook on oil bc tjat's all I have

[@MysteriousBeingOfLight]

THX

[@KristenSRedd]

Thanks!!! I can't wait to tr this! I can't eat tofu so this is perfect for me!

[@lilyb7627]

INSANE! thats so cool!

[@stephanie8231]

Yum!! Definitely trying this :D

[@neverfalleninlove]

I have to try this :) I'm allergic to soya so I can't have tofu, so this is perfect!

[@calathealady9997]

I can't wait to try this when I'm back at home from university. I was so excited to try the vegan egg mixture from follow your heart but it upset my stomach so terribly, unfortunately I'll probably never have it again. So excited to try this!

[@daksmom1999]

kai la spina they need to perfect that product. I tried it too, and omg, I kept scrambling and scrambling the mixture, and it never did get to a scrambled egg texture or look.

[@calathealady9997]

daksmom1999 really? Mine had the texture and everything and it tasted so realistic but it just upset my stomach too much for me to eat it again I think :(

[@CorinnaAtHome]

daksmom1999 this is the problem I'm having with the recipe here! I'm so frustrated.

[@eleanorstang08]

OMG MY MIND HAS BEEN BLOWN

[@SarahSpices]

Going to make this tmw morning

[@kathrinsulzbach6824]

Just made it and it's GREAT! Loved it!! Will definitely be making this again and was worth the trouble of getting the salt! My sister was very confused as she smelled 'egg' and I was the only one to be at home hahaha!

[@CorinnaAtHome]

plantss s I can't seem to get it to actually cook. It's just goopy until parts burn. Help!

[@FlatMax2]

You have a great channel! Thank you for this recipe. I have tried it twice. The first time as shown here and the second time by making the mixture the night before and letting the chickpea flour soak. As I don't have any black salt at the moment I used some spices on some sauteed vegetables that I mixed into the scramble at the end. It was all very tasty and the texture very good. Am I doing something wrong because I still notice a strong chickpea flour taste that is bitter?

[@mawriverbird]

This is genius!

[@KL-bg8fi]

Wonderful👌

[@PK-cz3vm]

YUM