Sea Bass in Bouillabaisse - Bruno Albouze

The Bouillabaisse is a delectable fish base stew originated in Marseille, France
To get the full recipe go to brunoalbouze.com
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[@BrunoAlbouze]

Thanks! for the latest vids recipes are displayed on my website. Grouper; yes. Salmon isn't a white fish. Happy bouillabaisse day :)

[@ardentdfender4116]

I've watched thousands of videos on KZbin and many mostly cooking videos, but Bruno tops them all in sheer production masterpiece. It's like every video is a mini movie with his Comic Antics, Pro Cooking and Masterful Narration. I just can't stop being mesmerized watching his videos and laughing my ass off all at the same time with his cinematic antics. A shooting Pepper Mill (LMAO)...... only Bruno would think of that and make it all look cool within the video. Bravo Sir, Bravo!

[@braydonaugustus1937]

You prolly dont give a damn but does someone know a method to log back into an instagram account?? I somehow forgot the account password. I would appreciate any tips you can give me

[@marctripp3140]

@Braydon Augustus instablaster =)

[@iLoveTurtlesHaha]

"I hate this fridge, shut up" ... fridge shuts up, damn!!! XD

[@unclemattscookerylessons]

As a chef Bruno I really enjoy your videos, it is clear that your technical skills are excellent and I have learnt a lot from your videos. Thank you

[@ratnadyani7074]

Your dishes looks like a masterpiece. An art come to mouth. Excellent work with deliciously wonderful taste I am sure!!

[@sweet_like_some_kinda_cheese]

Your videos are absolutely BEAUTIFUL. You are so skilled!! Thanks so much for your amazing recipes.

[@Hthecam]

Your videos are always fun to watch ... every time you post I get exited to watch ... THANK YOU.

[@peterg1239]

Oh my word!!! Now that is Bruno Barramundi done to perfection!

[@osmanashraf2886]

you are the best man I love how you really like to give every detail and really eager to teach the very essential details and secrets of cooking. best wishes from Egypt.

[@sjsawyer]

Wow that looks amazing!

[@sugar.butter]

great dish gono try it,the background music is beautiful

[@davidogan]

Man, this is the 2nd video of yours (1st being the veggie rattatouille) I've watched and I must say, Bruno, you're amazing! This dish blew me out of the water! (pun intended) Just subscribed.

[@XAAPH]

lol! I love this, really really really congratulations! my brother loves fishing and I love cooking! so let's prepare this! Bruno I want to say that you are my biggest inspiration because I want to study gastronomy and I wish i could met you in person! thank you for all! greetings from mexico!

[@mollyraymff]

Oh my goodness I think I'm in love with your voice and channel! Are you just French or are you mixed?

[@ramcraft]

God... my mouth is watering already! MUST... DO IT!!

[@hananetayane5005]

Very nice tank you

[@samhor33]

Beautiful!

[@flalasap]

Mr Bruno is it ok I cry like a little girl out of joy everytime i see you upload a new video??

[@TravelingTal]

#Bravissimo Chef Bruno

[@secretchannelonyt]

surplus of 500 characters: thank you!

[@JackieTrung243]

I totally love the dish :) Although its a little bit hard to catch since your instruction is a bit too fast. :D btw what kind of fish should I use if I dont have the fish in the video? ( Im thinking of Salmon or Grouper )

[@niniedmax2578]

Damn ! Amazing

[@secretchannelonyt]

ah...la bouillabaisse! came out great! I did/had to make some changes...first, the pernod...not around in the stores close by and probably expensive....did use ouzo instead. the fish...well...was rather like your stone-fish and I did puree the veggies before adding the fish parts and still we had to be careful with bones. last, I did not bother to whip up some mayo for the rouille and used organic spelt for the foccacia but everything was just great!! not for everyday...but you got fine recipes!

[@pedrada06]

Cassoulet Bruno,please!!!You rocks.

[@badrbenseddik]

tu es le meilleur Bruno...

[@hitman4u222]

Wonderful

[@expo1706]

Bruno, can you use any kind of fish?

[@Reginajaquez-f6h]

hahaha i loved the end

[@rnrn1995]

Soo gooooood

[@thealbuzs]

Bruno!! Please make french onion soup!!

[@adi188881]

You are amazing!!! Keep going=]

[@6789059]

Hi bruno,can you please make doughnut? I think many people will want to learn from you.

[@anjalinababe]

What if you don't wanna use wine ? What else can I use instead. ?

[@velanabrooks2533]

god you are so amazing

[@SouthernVaBelle]

Way to show that fridge who's boss!!! He don't pay no bills around there!! lol

[@meluhkneeann]

OMG the intros are so EPIC! Lol

[@angchunhao3460]

Bonjour Chef Bruno, do you have classic Fish stock recipe, really need it to start this boullabaisse stew

[@CreateAccount649]

Can you please make pad thai noodles?

[@reinholdbecker7631]

oh dammit, this looks too good...

[@lou94607]

Does a white King salmon count as a white fish

[@listty183]

Please where can find the recipe caramelized rainbow carrots ? I search in page but I can't find. Tk u for the answer.

[@enriquezfamily6]

i wish you were my private chef.

[@secretchannelonyt]

for the slow ones...once you know a little basics about the cooking you might get bored....;) seriously...all I need is a clearly visible list of ingredients...go along, wild walker!

[@keyners7765]

Not super traditional take, Marseille will riot. But probably tasty nonetheless

[@gerbman2004]

HAHA the fridge listened to you.

[@BetulKaplan]

krep recipe pls :(

[@stephs661]

Why are you so darn handsome I showed all my girl friends your videos theyball subscribed lol

[@afri121]

hi bruno,can u show me ow to ke fanancier cookiesplease ty.

[@deroo91]

Yummmiiii seconddddd yesssss

[@linhly2704]

Làm nhanh wá chẳg nge mẹ j cả

[@SuperGipsy1]

ummmmmm!!!!! :):)

[@anmokain]

OMG!!!! :-)

[@octanorvatriana4662]

how about Indonesian food?

[@academiereparation3662]

I think the French food is a standard in the food business, but you know better than the pro...

[@LOL4Life556]

Awesome :) first

[@marioandrade7284]

Hi Bruno can I have the full receta?

[@lonniedresden4422]

Not gonna lie, the cutscenes make me cringe a bit simply due to the fact that I don't know how else to react. The cooking portions are absolutely fabulous and I'm horribly jealous how perfect everything you make comes out.

[@Barbie30333]

Plz marry me :(

[@luticia]

Why do you always talk in such a strange way? Is it your real way or just for your videos??

[@mimir7074]

He's from Southern France.

[@luticia]

Mimi R I know. But I don't mean his frensh accent but more his Terminator way to talk. You know what I mean?

[@shlooky1]

Bruno is probably reading the instructions from a piece of paper and that's why he sounds like a French Terminator sometimes :) But I have to say that his videos have improved A LOT over the time. The latest ones are somehow addictive to watch :D

[@expo1706]

Nem, nem!!! ; )

[@luticia]

ellamae Igen, igen!!! ; )

[@SuperGipsy1]

ummmmmm!!!!! :):)