Seafood Heaven - Semporna, Sabah | 海鲜天堂沙巴仙本那 | WING TAT GRAND HOTEL | FAT MOM'S SEAFOOD | MALAYSIA

[@kenchong2098]

Lucky to have chef Michael there. He is so knowledgeable about food and the ingredients. Fat Mom restaurant for sure is a must go place for dinner as Chef Michael also praises them

[@contemplate8727]

肥妈开了许多年了。

[@UncleLeeAdventures]

We agree!🤤👍

[@sngjoolian]

Thank God for the Sea Creatures which he created Nice to see of you are enjoying

[@UncleLeeAdventures]

Yes, thanks

[@sharonleong7120]

Great and interesting. Thanks for sharing it. 👍👍👍😍😍😍

[@UncleLeeAdventures]

Glad you enjoyed it

[@mr.kaboom8729]

Yeeeh Malaysia sapports Semporna.

[@UncleLeeAdventures]

💪🙏

[@ws3645]

羡慕你们常常旅游。

[@UncleLeeAdventures]

Everyone can also do the same. I do videos and post them on KZbin. KZbin pays me when people watch them. So I get money from KZbin to enable me to travel. If I don’t post on KZbin I cannot afford to travel as there will be no money. You can also do it if you want. No need to be envy. Good luck 👍 and thanks for watching . 🙏

[@ChineseNaturalHerbs]

谢谢你的视频分享，你拍的视频非常好看，加油👏❤

[@UncleLeeAdventures]

Thank you 🙏

[@rozen5430]

Hi Mr lee , lady boss, and others … the food is really tempting and make us drooling .. have fun

[@UncleLeeAdventures]

Thanks so much🙏

[@erictayverystrongimaginati1662]

Sabah 💕

[@UncleLeeAdventures]

🙏🙏🙏

[@einabduhalim269]

Best hotel in semporna 😊 #wingtat grand hotel

[@UncleLeeAdventures]

👍👍👍🙏

[@TW-SPSBIPZX]

Uncle Lee, interesting video and informative too. Thanks for finally uploading this Sabah trip. However, please don’t repeat the phrase “CHEAP, CHRAP, CHEAP”, otherwise unscrupulous traders, hawkers and restaurants to hike up their prices to “match” KL. This is a very common mistakes of KZbinrs, overexcited about good bargains and then made the traders, hawkers and restaurants feel like a moron and a fool to charged so cheap. Look at the price increases in tourist spots like Penang, Ipoh, Taiping, Seremban and Melaka. Show us the prices and we will know whether it’s cheap, reasonable or expensive. Thanks and stay safe and healthy Cheers to everyone

[@UncleLeeAdventures]

Thank you for watching 🙏

[@TW-SPSBIPZX]

@@UncleLeeAdventures most welcome. Think about my advice

[@vinnydang9420]

Thank you for the video . The seafood makes me want to go there

[@UncleLeeAdventures]

Glad you enjoyed.. go and enjoy.. just a short flight away if you are from Malaysia/Singapore

[@solarcoaser]

lobster and mantis shrimp heaven just like pulau derawan indonesia

[@UncleLeeAdventures]

Yes yes yes… 🤤🤤🤤

[@angtenglai1097]

Why no eat crabs, is it much more expensive than KL? . Thinking going Sabah in mid March .

[@UncleLeeAdventures]

@@angtenglai1097 there are a lot of things to eat in Sabah… and crabs in Sabah is very very cheap. A kilo of meat crab 🦀 is RM50-60 (500-600 gram size) so it’s a lot cheaper than KL. Sabah has a lot of sea fish that cannot be found in West Malaysia, so it’s opportunity to go and eat something that is not easily available in KL.

[@retirementlife520]

下次去旅游记得约我一起去。人多好玩🤣

[@UncleLeeAdventures]

👍😂

[@homemadestreetfoodvideos4709]

Yummy!

[@UncleLeeAdventures]

😋

[@angtenglai1097]

Was curios , How to release live fish blood. So the dead fish sold in market won't be as nice because I the blood are not released. Thanks

[@UncleLeeAdventures]

@@angtenglai1097 the video below described the process of ikejime..(the Japanese method of killing fish and releasing the blood). 👇 kzbin.info/www/bejne/ioSXcoBvorWLY5osi=V6fcLwQlmuuc59Zs Fish that has blood released while they are still alive taste fresher and sweeter and the flesh is white in color. Top chefs around the world will know how to do this. You can also observe this method when you visit the fish markets in Japan. Most fish sold in markets in Malaysia died due to suffocation so they do have a little bit of bitter taste due to lactic acid buildup in its muscles. You will also see that the flesh is grey in colour. Hope this helps. 🙏

[@khyeap222]

Just makan? All the way there. No diving no snorkelling ?😃

[@UncleLeeAdventures]

Did snorkeling and island hopping on second and third day

[@darren2704]

Buah tarap is widely available in Sarawak too. Just today I bought 2 in Kuching for RM 7/each. It's more like fruits of Borneo, not only in Sabah

[@UncleLeeAdventures]

It’s good to know… my first time seeing it and eating it.. never knew it existed! Tastes quite good 👍

[@darren2704]

@@UncleLeeAdventures it has cooling effect in nature like mangosteen

[@UncleLeeAdventures]

@@darren2704 that’s really good to know… is there a season for it or available year round?

[@darren2704]

@@UncleLeeAdventures seasonal fruit

[@UncleLeeAdventures]

@@darren2704 👌

[@ivanlee1173]

一般不在岸賣都是巴瑤族，他們可以砍價 龍門客棧裡有幾條龍躉

[@katherinelo2590]

我看到阿玲批命的用spoon to scoop up the scattered fish meat, I keep on laughing!

[@UncleLeeAdventures]

Did you see the big center bone on Ah Leng’s plate? She licked it cleaned! 🤣

[@katherinelo2590]

@@UncleLeeAdventures yes! That’s why you give her two likes the way she finished everything! Haha!

[@UncleLeeAdventures]

@@katherinelo2590 she said she use the center fish bone as comb.. I missed recording that when she said it 🥲

[@solarcoaser]

at last sabah vlog

[@UncleLeeAdventures]

❤👍🙏

[@paultham8746]

Michael 大师傅，五星大酒店中餐行政总厨

[@UncleLeeAdventures]

🤤🤤🤤🤤🤤

[@lilywinbox3944]

不知道龙门客栈还有没有经营

[@UncleLeeAdventures]

I think it is still in operation

[@carrotbao9010]

Micheal长得很像阮兆祥

[@UncleLeeAdventures]

😂👍

[@kenchan1125222]

條班如好似港式咁贊番D油就就更加好味

[@michaelwong3874]

😊

[@RaviSingh-cr9mo]

Uncle Lee !! Another great video . Thank you so much 😊. I was in Malaysia in may and will put a note to go to Sabah in the future . I'm going back to ipoh in November and I was wondering if you could recommend a sea food restaurant in Ipoh . I normally go to Pusing sea food restaurant . . Once again thank you and regards to your crew . Love from London

[@UncleLeeAdventures]

Thanks for watching. Take a short leisurely drive out of Ipoh to Kampung Timah and have the fresh water prawns at Thoh Kee...it's awesome! And when in Ipoh, do for dim sum at Zhen Hi Hao👇 🤤 kzbin.info/www/bejne/g5uqfoJvlt55a80

[@RaviSingh-cr9mo]

@@UncleLeeAdventures Thank you . I did go to zhen hi ho .. it was the first breakfast I had when I was in Ipoh .. the fish balls were excellent and the special chee Cheong fun wrapped in something crispy was absolutely delicious . Ok I will try to go to kampung timah . Thank you uncle Lee

[@katherinelo2590]

很奇怪，為什么Sabah果没有運來西馬賣？

[@michaelwong3874]

有在西马卖很难找的到。

[@ws3645]

容许我讲一句，啊玲比较糊涂那样。

[@UncleLeeAdventures]

😂

[@chiyaulai9147]

水蟹都好！可能死蟹。

[@UncleLeeAdventures]

不会再去那家餐厅

[@contemplate8727]

现在仙本那海鲜太贵了。 太离谱了。如果都不买他们不会要那么高价的。现在的水上人太离谱了没有以前的朴实了。你们觉得便宜这样以后我们都只能吃更贵的海鲜咯。哪里价格如果是外面的30%才算是合理你们要清楚哪里是一手的。外面的价格是几成人赚的还有运费呢。。。

[@michaelyeow5591]

Hi mr lee can you please tell me where you book this pakage. Can you provide me the name of travel agent and their phone number please. I'm michael by the way. Thank you and you have a pleasant vacation .😊

[@UncleLeeAdventures]

Hi Michael, you need to be very careful when booking packages to Semporna. There are a lot of Facebook scams going on with Semporna packages. You will see a lot of cheap packages being sold on FB and once you have paid the money, you will not be able to contact the sellers or agents, etc anymore. A lot of people got stranded at the Tawau airport after they arrived and no one picks them up and the sellers cannot be reached anymore. 😪 A friend almost got scammed and luckily she checked with resort before paying! So beware! I have booked it with 👇 WB TOURS & TRAVEL WeChat: wbtours Email: [e-mail] Website: www.wb-tours.com Hotline: [phone] Their FB page: facebook.com/profile.php?id=100063695345899 All the best...and I am sure you will enjoy Sabah.😁

[@terrenztham8168]

我7月才去，海鲜不便宜

[@UncleLeeAdventures]

Do enjoy and have fun!

[@chiyaulai9147]

沙蛋！不是海蛋。

[@UncleLeeAdventures]

👌

[@michaeltang8607]

They bought expensive sea fishes which they though is a bargain. Not worth it.Tourist prices..

[@UncleLeeAdventures]

Would love to get it cheaper… what’s the local price?